the four seasons is the ultimate place to experience this

The Four Seasons is the ultimate place to experience this magic season

The festive season is on the way, lets find the real spirit of Christmas,goodwill and care for each other,

lets enjoy our great traditions, sounds, flavours and aromas ofthe season this year in safety!

Join us this year to celebrate a memorableChristmas and New Year with your family and friends

M E N U

M E N U M E N U

2021 - 2022M E N U

VIVALDI BY MAVROMMATIS

Christmas Eve Dinner Menu

FOUR SEASONS BALLROOM

New Year’s Eve Gala Menu

TROPICAL RESTAURANT

New Year’s Day Buffet Lunch


Christmas Day Lunch Menu

SEASONS ORIENTAL

Christmas Eve Dinner Menu

TROPICAL RESTAURANT

Christmas Eve Buffet Dinner

TROPICAL RESTAURANT

Christmas Day Buffet Lunch

SEASONS ORIENTAL

New Year’s Eve Dinner Menu

TROPICAL RESTAURANT

New Year’s Eve Buffet Dinner

FESTIVE FLAVOURS

Take Away Menu


New Year’s Eve Dinner Menu

24 DECEMBER 2021

M E N U

AMUSE BOUCHE

TARTAR AND ROASTED NORWEGIAN LANGOUSTINE, SAPPHIRE, GREEN APPLE

PIGEON FROM THE LANDES, BEETROOT VARIATION, DUCK FOIE GRAS, PISTACHIO

CHAMPAGNE SORBET

VENISON AND SMOKED PANCETTA, PARSNIP, CHICORY, CHESTNUT,RED WINE AND COCOA

TURBOT, CHINESE CABBAGE, COCKLES, AND SALTY VEGETABLES

BRIE DE MEAUX, FIG COMPOTE

RED FRUIT TEXTURES

COFFEE AND FRIANDISES

LIVE MUSIC BY OUR RESIDENT DUO

or

Adults €95.00Children €60.00

Prices include VAT19:00 hrs

RESERVATIONS REQUIRED

19:00 hrsRESERVATIONS REQUIRED

BRAISED MINCED FISH SOUPTopped with Fish Floss crispy Glutinous Rice, served with Shiitake Mushroom,Bean Noodles, and Coriander

CANTONESE STYLE RICE ROLLSFilled with minced Prawns, Water Chestnut and Bamboo Shoots, topped with orange Caviar

PAN-FRIED SCALLOP DUMPLINGSFilled with minced Prawn, diced Celery, and sweet Peppers

STIR-FRIED MINCED CHICKENWith Premium Soya Sauce, assorted Vegetables and Pine Nuts, served withIceberg Lettuce and deep-fried Noodles

PEKING DUCKDuckling fried and freshly prepared by our Barbecue Chef served with flour Pancakes,Scallions, Cucumber and Hoi Sin Sauce

WOK BLUE SHRIMPS With Spring Onions and Ginger, preserved Lemon Peel, served with Vegetables

HONG KONG STYLE FRESH HALIBUTWok-baked with XO Sauce and Pak Choi

“BLACK MARKET” ANGUS BEEFWith sweet Soya brown Sauce and Almond Prawn Cake, topped with crispy Corn

SEAFOOD FRIED RICEFried wild and Jasmine Rice, assorted Seafood, diced Courgette,served with Egg and Pine Nuts

SAUTÉED BABY KING OYSTER MUSHROOMS With Strips Bean Curd, Bell Pepper and mild spicy Oyster Sauce

FINE CHOCOLATE SYMPHONY

TEA AND FRIANDISES


Prices include VAT

M E N U

Sponsored byLAIKO COSMOS

25 DECEMBER 2021

LIGHTLY SMOKED SALMON CONFIT, GREEN APPLE, YUZU, OSCIETRA CAVIAR

SCALLOPS, VEAL CHEEKS, COFFEE, FOIE GRAS, JERUSALEM ARTICHOKES

SLOW-ROASTED TURKEY BREAST AND LEG TERRINE, FESTIVE TRIMMINGS ANDROASTED ROOT VEGETABLES

PRIME BEEF TENDERLOIN, GIROLLES, VEAL JUS AND WINTER TRUFFLES

CHILEAN SEA BASS, PARSNIP, BARLEY AND SPINACH, CRISPY QUINOA

FARMHOUSE STILTON CHEESE, CRANBERRIES, PORT JELLY

TRADITIONAL CHRISTMAS PUDDING, ARMAGNAC SAUCE, BLOOD-ORANGE GELATO

MONT BLANC - OUR VERSION OF THIS CLASSIC DESSERT

COFFEE AND FRIANDISES


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M E N U

M E N U

SALADS & APPETIZERS

- Mixed Garden Greens, Goat Cheese, Figs, Pomegranate, Pumpkin Seeds- Chicory with Blue Cheese, mini Pears, Walnuts- Avocado, exotic fresh Fruits, Prawns- Seafood Jambalaya- Caesar Chicken, Parmesan Flakes, crispy Pancetta- Mixed Greens with Sesame Salmon, white Asparagus, Quail Eggs, Spring Onions- Grilled Vegetable Antipasti, Balsamic Glaze, Parmesan Slivers- Baked Mushrooms with fresh Herbs- Apple and Celery Salad, Raisins, smoked Turkey, Walnuts- Three colors Tomato and Mozzarella with roasted Pine Nuts and Basil Pesto- Beetroot with marinated Herrings, Sour Cream- Duck and Pork Rillettes- Pâté en Croûte /Terrines/ decorated Turkey- Boiled Prawns, Mussels and Clams with Marie Rose Dressing- Home Oak smoked Salmon- Chicken Liver Pâté with Port Jelly- Smoked Gammon- Parma Ham with Figs- Foie Gras Brûlée- Prawn and Scallop Ceviche- Whole poached Salmon- Dressing and Condiments

SOUP - Cream of Pumpkin Soup flavoured with Kirsch

HOT SPECIALTIES

- Pan-roasted Veal Medallions, Foie Gras- Venison Stew with red Wine, Star Anise, Shallots and Mushrooms- Duck Breast with Honey and black Pepper Corns, Pumpkin Confit- Stuffed Salmon with Dill Crust, Fennel Ragoût, Ouzo Cream Sauce- Roasted Rack of Lamb in Lavender Crust, Eggplant, Thyme Jus- Roasted glazed Potatoes, Seafood Cannelloni, Shellfish Bisque- Seasonal Vegetables

LIVE COOKING

- Slow-cooked glazed BBQ Pork Belly- Sautéed Shrimps Saganaki with Fennel and baked Feta Cheese- Duck Foie Gras Fritter, Fig Confit- Salmon Ravioli, Dill Cream Sauce- Marinated Beef Fillet in Pepper Sauce- Tuna Tataki, Wakame, Carrot Mousse

CARVING

- Traditional Roast Turkey served with Cranberry Sauce and Rice stuffing- Honey glazed Gammon

CHEESES - Wide Variety of selected Cheeses, Chutneys

DESSERTS - Wide selection of seasonal Sweets, Fresh Fruit




Restaurant

Sponsored byVASSO ELIADES

31 DECEMBER 2021

FESTIVE DISPLAYS OF REFRESHING SALADS, HOMEMADE PÂTÉS, RAW BAR,SELECTED FINGER FOOD, SUSHI, SASHIMI, TERRINES AND A LARGE VARIETYOF APPETIZING HORS D’ OEUVRES ALL PREPARED BY OUR TALENTED TEAMOF CHEFS SPECIALLY FOR THE OCCASION

VEAL FILET, DUCK FOIE GRAS, VEAL CONFIT, CELERIAC,ROASTED ROOT VEGETABLES, VEAL JUS AND TRUFFLE SABAYON

ULTIMATE SELECTION OF FINE CHEESES FROM AROUND THE WORLDFRUIT CONDIMENTS AND MARMALADES

WIDE SELECTION OF FINE DESSERTS AND FRESH FRUIT

COFFEE AND TRADITIONAL VASILOPITA




BALLROOM*

M E N U

A colourful mix of back-to-backperformances with live musical

entertainment, dance formations, acrobatic stunts, contortionists and

special effects

A dazzling spectacle that will carry you into the New Year

LIVE MUSIC BY THE FOUR SEASONS RESIDENT BAND

DANCE HITS FROM THE70’S, 80’S, 90’S BY OUR RESIDENT DJ

BALLROOM*

Music starts at 20:00 hrsShow starts at approximately 22:30 hrs




Prices include VAT

CHEF’S COMPLIMENT

ROYALE CABANON OYSTER, HAZELNUT, CHORIZO, SAKKURA

LOBSTER CANNELLONI, FENNEL, LEMON CONFIT, LOBSTER BISQUE

MIERAL BARBARY DUCK, CELERIAC TEXTURE, WALNUT, CASSIA

PASSION MARTINI SORBET

RANGERS VALLEY WAGYU BEEF (7+), SHIMEJI MUSHROOMS,PERIGORD TRUFFLE, VEAL JUS

HALIBUT, SHIITAKE, MISO, AND CORIANDER BROTH

OSSAU-IRATY CHEESE, BLACK CHERRIES

CARAIBE CHOCOLATE CREAM, HAZELNUTS, SALTED CARAMEL, BERRIES

COFFEE AND TRADITIONAL VASILOPITTA


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M E N U


BRAISED LOBSTER DUMPLING SOUPFilled with diced Lobster, Mushrooms and wrapped in Egg white Pastry,served with Superior Broth and Caviar

CRISPY PRAWNSCoated with crispy Glutinous Rice, served with Mango Mayonnaise

SIU MAI DUMPLINGSSteamed with Chicken, Forest Mushrooms and Scallop

HONG KONG STYLE RED RICE ROLLSFilled with sautéed diced Prawn and Shiitake Mushrooms,served with Unagi Sauce

PEKING DUCKDuckling fried and freshly prepared by our Barbeque Chef served with Flour Pancakes, Scal-lions, Cucumber and Hoi Sin Sauce

CURRY CARABINEROS PRAWNS With Coconut milk, Turmeric, Peanuts Satay Sauce and Snow Peas

CHILEAN SEA BASSWok-baked with XO Sauce, Shallots and Spring Onions served in a clay pot

STIR-FRIED BEAN TRANSPARENT NOODLESWith River Prawns, Egg, Caviar, Vegetables and homemade dried Scallop Sauce

“RANGER VALLEY WX” BEEFWok-fried with King Oyster Mushrooms, Asparagus, Shallot, diced Peppers and Premium Soy Sauce

SWEET AND SOUR IBERICO PORK With Strawberry, Pineapple, and sweet Peppers

STIR-FRIED RICEFried with Chicken and Edamame, served with mild Hoi Sin Sauce,Egg and Pine Nuts

CARAIBE CHOCOLATE CREAM, HAZELNUTS, SALTED CARAMEL AND RED FRUITS

CHINESE TEA AND TRADITIONAL VASILOPITA


Prices include VAT

M E N U

the four seasons is the ultimate place to experience this

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