the french chefs recette 6ème

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The French chefs

The French chefs64Collge Les Renardires 2014 -2015

Recipe : madeleines

You need 100 grams of very soft butter ,100 grams of icing sugar ,2 big eggs at room temperature, 160 grams of flour, 2 teaspoons of baking powder, a teaspoon of vanilla sugar and 2 pinches of salt.

Produced by Clara and Shirel

Crepes 250g flour - 4 eggs - a pint of milk - 1 pinch of salt 50 grams of butter - 1 packet of vanilla sugar 1 tablespoon of rum (5 cl)First,you need crepes. You also precisely need 1 packet of vanilla sugar,50 g of butter. You need 4 eggs, a pint of milk, 1 pinch of salt, 1 tablespoon of rum . Nirmine et Maksym

Do you want TO do the chocolate fondant? Follow This recipe!For the recipe we need: 150g of dark cooking chocolate .You also need 3eggs and 35g of flour.You also need 80g of sugar and 100g of butter. One teaspoon of vanilla extract and 30 g of butter and 1 tablespoon of flour for ramekins.By Islam and Yanis

What do you need to make a millefeuille?

For the custard you need one egg , 25cl of milk , 50 grams of sugar , 35 grams of flour and a sachet of vanilla sugar .For the pastry must 500 grams of puff pastry and for the frosting you need icing sugar and a piece of chocolate .

By Joliette

Paris Brest recipeFor a Paris Brest you need : litre of water, 200 grams of butter, 1 pinch of salt, 4 whole eggs, 2 egg yolks, 250 g of sugar, 250 g of soft butter, some praline, 100 g of almonds, 50 g of icing sugar and egg yolk. YUMMY!!!

Louis and Juliette B.

La fondue savoyardeYou need cheese,of course! You need 500g of cheese precisely.You also need 2-3 glasses of white wine ( Abymes),400 g of Comt cheese,300 g of cheese of Savoy,1/4 of Reblochon cheese (optional),1 small glass of kirsch,1 teaspoon cornstarch,1 clove of garlic and 1 large bread crust.

Yummy!!! By Alan and Philippe

RECIPE THE CHOCOLATE CUPCAKES

RECIPE : CHOCOLATE CUPCAKESYou need 2 eggs ,100g of sugar,120g of flour,120g of melted butter ,100 g of black chocolate,baking tins. Bake it for 30 minutes in an oven. YUMMY!!!!!!!! By Audrey and Juliette L.

This is Boeuf Bourguignon

First you need600 to 800 grams of beef. You need 4/5 onionsYou also need salt and pepper, 1 bottle of red wine and 100 grams of butter Preparaton time:60min Cooking time: 30mnBy Anis and LucasClafoutis:cake from Limousin

INGREDIENTS: You need some butter,4 eggs, a little of salt,2 big mugs of flour,a mug of sugar, 4 mugs of milk.

TOOLS:You need a bowl, an oven, a knife, soup spoon and of course you need cherries.

By MarieRecipe of Paris-BrestFirst, you need the choux pastryYou need 25 cl of water .You also need 70 g of butter, some flour, 3 eggs and 70g of ground almonds.

For the cream:You need 2 egg whites, you also need 125g of sugar, some praline and 155g of butterYUMMY!!!!!!!

by chef Shaan and Wassim

Recipe : the chocolate moelleuxYou need 80 g of flour. You also need some butter and 3 eggs. You need 180g of sugar and 170 g of chocolate

Yummy!

By Diara and Raouf

Lemon pieIngredients: You need 200g of flour, 1 pinch of salt, 100g of sugar, 80g of butter and 1 egg

For the garniture: You need 4 lemons, 125g of brown sugar, 50g of butter and 3 eggs. Yummy!!!!!!!!By Noeh and Sara

Yummy!!!!!!!!The Moroccan tajine of chicken prunesINGREDIENTS : You need8 chicken drumsticks, prunes, potatoes, carrots, 2 onions, some almonds, honey, cinnamon, a pinch of saffron, olives, olive oil, salt and water.TOOLS : -a pan -a tagine potCOOKING TIME : 1h30.Its very easy to make a tagine! YUMMY!! By Ins et Ptissem