the grill quotient

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The Grill Quotient An examination of mouth bling as it relates to good BBQ

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The Grill Quotient. An examination of mouth bling as it relates to good BBQ. Grill. No grill. Good BBQ?. As grill size decreases, BBQ generally improves. Probably smokes a mean fatty brisket. Not so much. Flavor? I ain’t think so. The Uncle Billy’s Exception. - PowerPoint PPT Presentation

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Page 1: The Grill Quotient

The Grill Quotient

An examination of mouth bling as it relates to good BBQ

Page 2: The Grill Quotient

Grill

Page 3: The Grill Quotient

No grill

Page 4: The Grill Quotient

Good BBQ?

Page 5: The Grill Quotient

As grill size decreases, BBQ generally improves

Page 6: The Grill Quotient

Probably smokes a mean fatty brisket

Page 7: The Grill Quotient

Not so much

Page 8: The Grill Quotient

Flavor? I ain’t think so.

Page 9: The Grill Quotient

The Uncle Billy’s Exception

Page 10: The Grill Quotient

The Uncle Billy’s Hypothesis

• Where vibe data is low, BBQ remains unaffected by grill size

• In other words, absence of a grill does not necessarily suggest bad BBQ

• Data suggests both absence of grill and lame-ass vibe coincides with bad BBQ

Page 11: The Grill Quotient

Vibe vs. BBQ among lesser-grilled participants

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Conclusion

• Where bling coverage is concerned: the less the teef, the better the beef

• Ya grill gleamin (say what), eyes stay low from da cheifin’ (“Grillz,” Nelly 2005)

• Relationship validated by presence of vibe

Page 13: The Grill Quotient

Bibliography:

• http://www.14kgoldteeth.com/• www.sojones.com• Sweatsuit, Nelly, 2005; Derrty Ent., Universal

Page 14: The Grill Quotient

Special Thanks To:• Sam (long live you, O Magnificently Jeweled King

of the East Side)• Aaron and Stacy Franklin • Danny (seriously, please don’t tell Sam we said

your BBQ was better)• Sterling at Ray’s (sorry we were so cheap; we’ll

be back when we think standing in Franklin’s 2-hour line is dumb)

• Austin’s Fearless Critic panel, for perseverance and strength in the name of science

Page 15: The Grill Quotient

The End