the grill quotient
DESCRIPTION
The Grill Quotient. An examination of mouth bling as it relates to good BBQ. Grill. No grill. Good BBQ?. As grill size decreases, BBQ generally improves. Probably smokes a mean fatty brisket. Not so much. Flavor? I ain’t think so. The Uncle Billy’s Exception. - PowerPoint PPT PresentationTRANSCRIPT
The Grill Quotient
An examination of mouth bling as it relates to good BBQ
Grill
No grill
Good BBQ?
As grill size decreases, BBQ generally improves
Probably smokes a mean fatty brisket
Not so much
Flavor? I ain’t think so.
The Uncle Billy’s Exception
The Uncle Billy’s Hypothesis
• Where vibe data is low, BBQ remains unaffected by grill size
• In other words, absence of a grill does not necessarily suggest bad BBQ
• Data suggests both absence of grill and lame-ass vibe coincides with bad BBQ
Vibe vs. BBQ among lesser-grilled participants
Conclusion
• Where bling coverage is concerned: the less the teef, the better the beef
• Ya grill gleamin (say what), eyes stay low from da cheifin’ (“Grillz,” Nelly 2005)
• Relationship validated by presence of vibe
Bibliography:
• http://www.14kgoldteeth.com/• www.sojones.com• Sweatsuit, Nelly, 2005; Derrty Ent., Universal
Special Thanks To:• Sam (long live you, O Magnificently Jeweled King
of the East Side)• Aaron and Stacy Franklin • Danny (seriously, please don’t tell Sam we said
your BBQ was better)• Sterling at Ray’s (sorry we were so cheap; we’ll
be back when we think standing in Franklin’s 2-hour line is dumb)
• Austin’s Fearless Critic panel, for perseverance and strength in the name of science
The End