the history of electro-functional water and its
TRANSCRIPT
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JWS TECNICA CO., Ltd
The followings are the test results in Japan, Mongolia and China, for about 10000ha.
The production goes up 20% when electro-functional water is used.
The production goes down 95% when pesticides are used. No chemical fertilizers
are used. (Organic fertilizers are used.)
The history of electro-functional
water and its development in the
future.
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The technology of electrolysis can date back to Volta batteries by Alessandro Volta in 1800.
In Japan, around 1940, it can be traced back to the acid electrolysis water produced in water storage electrolyzer (Batch Type).
This water was approved as medicine. This is the first generation of electrolysis equipment in Japan.
The technology was discontinued because of the defeat of the Pacific War. The restarted technology development revived in the field of agriculture in 1953, the electrolysis water was used for agriculture for the first time in the world. In those days, the basic technology was water storage electrolyzer (Batch Type), the machine was very expensive, producing a small amount, the soil damaged by the residual salt persisted and it was not widely used because pesticides and chemical fertilizers were more common.
The history of electrolysis water.
(1) First generation
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(2) Second generationThe technology development continued and the water
pressure type (2 rooms style) called the second
generation appeared. This type of electrolysis equipment
is still mainstream even now, but residual salt causes the
soil damage and cannot be used for agriculture.
(3) Third generationDuring 1990s came along the same type of water pressure
type, but 3 room-style electrolyzer. This can electrolyze
pure water in 3 rooms separated by Ion-exchange membrane and electrolytes and it was developed to
solve the problem of residual salt with the first and second
generation. The results in the field of agriculture were very
good, but this type of machine malfunctioned often and the initial running cost was high. The density of electrolysis
water was low, so it could not be diluted.
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(4) Fourth generation
We entered the fourth generation of electrolysis
technology in the mid 2000s, the machines became
larger, but they had defects that the electrolysis was
not conducted evenly. Further improvement was
added in the second term of the fourth generation.We invented electrolysis equipment that can circulate
not only electrolytes but also water through one-side
draining system. This is the technology of electrolysis by
JWS. The generator in the first term of the fourthgeneration was able to produce pH 12.5, but pH 13.5
water could be produced by one-side draining system.
This allowed the standard water pH 13 to be diluted
and used for the agriculture.
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The residual salt level is 0, so no worry is necessary for the soil damage caused by
salt. This is also epoch-making. The one-side draining system by JWS made it
possible to lower the price and dilute the water. It is very easy to use and can be
used for the agriculture for years to come. The average production can be multiplied 1.3~1.5 times using no pesticides and chemical fertilizers. This is the
agricultural technology of electrolysis water by JWS.
The followings are our agricultural production in each country.
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Comparison chart
Categories NO Comparison items JWS typeSecond generation Types Third generation Types Fourth generation Types
Note(Amano, Hoshizaki, Korona, etc.) (First Ocean, etc.) ( K&K, etc.) (southland)
1 Generation methodOne-side Generation Spout
Two-side Spout Two-side Spout Spout Alkali water only(either Alkali or Acid)
2 Electrolysis method Running water method Running water method Running water method Storage water type
3 Generation limit (Alkali) pH13.50 pH11.80 pH11.50 pH13.10Capabilities are 100 times different between
pH13.50 and pH11.50.
4 Generation limit (Acid) pH1.60 pH2.70 pH2.70 Generation not possible
5Generation Amount(Maximum density)
pH13.00(0.35ℓ/分) (1.20L/Minute) (1.00L/Minute) pH13.00(0.35L/Minute)
6 Electrolyte to be used (Alkali) K2CO3
NaCl (KCl) NaCl (KCl)
K2CO3
Specifications7 Electrolyte to be used (Acid) NaCl (KCl)
8 Intact Salt Density (Alkali) (0.35L/Minute)1000~2000mg/kg less than 100mg/kg
0mg/kg Intact residual salt
9 Intact Salt Density (Acid) less than 100mg/kg Intact residual salt
10 Machinery size Compact Middle -Large size Middle size Large Scale
11 Machinery weight About 12kg/per machine About 50kg-100kg/per machine About 50kg About 200 kg
12 Maintenance Good Not good Not goodNot good (many
attachments, high cost)
Business
13 Business ModelSale of highly-condensed
electrolysis waterSale of machinery Sale of machinery Sale of machinery
14 Main customers Japan, Overseas Japan, China Domestic (Japan) Japan, Overseas
15 Main Markets General public Food Agriculture Industry, Detergent
16 Industrial (removing grease) Field ◎ × × ◎ Cannot resolve (oil) on pH11 level
17 Agricultural field ◎ × ◎ ×Not usable when intact residual salt is more
than 100mg/kg
18 Food industry ◎ △ ◎ × Problems with chlorine gas and rustApplications
19 Washing industry ◎ △ △ ◎
20 Medical field ◎ △ ◎ × Problems with chlorine gas and rust
21 Removing-heavy-metal field ◎ × × ×
◎ Possible △Possible under certain conditions ×Not possible
Electrolyzers of all companies
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CucumbersMr. Iizuka in Saitama Prefecture started the agriculture with electrolysis water from the beginning of January, 2008. The harvest finally started in mid-February. The roots grew faster and better than ever and the colors of leaves were more vivid
and thicker. Cucumbers harvested at the time of the first blossoms had great results with sweet flavors, scents and textures.The pesticides were normally used 4 to 5 times every year, but no sign of pests were observed, so no pesticides were used so far.
The water storage tank with alkali water. Cucumber plants with ten-leave-stage The colors of leaves are vivid and thick
The ends of vines are full of life. The harvest is starting, one month since planting. No sign of pests, so no pesticides were used until the end of harvesting.
The agriculture with electrolysis water in Japan
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Tomatos(1)
Electrolysis water was applied before the plantation. The view after the plantation Electrolysis water was sprayed
The colors of leaves are very vivid as they grew. The harvest was put off one month
and the production went up.
The size of harvest increased 30%
at the end of harvesting.
Mr. Okamura in Nogi, in Tochigi Prefecture cultivates tomatoes and melons and sells them directly in
his own shop. The quality was improved because no pesticides were used. The word of mouth
promoted and increased his sales.
The agriculture with electrolysis water in Japan
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Tomatos(2)Kagome, famous for their tomato production is using electrolysis water for tomatoes for eating raw in their farms (Fukushima, Iwaki Konahama Farm 10Ha, Wakayama, Katana Farm 5ha, Fukuoka・Hibikinada 8.5ha) and
contracted farms (Hiroshima・Sera Farm 8ha, Kochi・Shimanto Mihara farm 3ha). Electrolysis water promotes
the growth and the reduction of pesticides.
Young tomatoes right after the plantation. Tomatoes growing well.
Electrolysis water is applied by the spraying system. Tomatoes are fully grown.
Tomatoes one week the plantation.
The agriculture with electrolysis water in Japan
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PotatosMr. Kawauchida in Tanegashima island in Kagoshima introduced the agriculture with electrolysis water in
October. He has just planted potatoes. As a test, he used electrolysis water for one place and not for the
others. He could see a big difference. It goes without saying that he has been using no pesticides until now.
The forefront has no electrolysis water, the further area
had electrolysis water.Stems are big and vivid leaves can be seen.
Differences are visible when you pull them out and see the roots.A root potato looks so different, it is very fresh in
electrolysis water area.
The agriculture with electrolysis water in Japan
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EggplantsA big difference can be observed for eggplants being grown with electrolysis water in Shimonoseki in
Yamaguchi Prefecture. This difference is clearly seen for the times when the plantation is just complete
in the same area. The upper side shows the agriculture with electrolysis water and the lower side shows
the traditional cultivation with chemical fertilizers. The roots damage is visible.
Area with electrolysis water.
Area with chemical fertilizers.
The heights are the same, growing well. The colors are vivid and they grow well.
Some strange growing can be seen. Leaving are falling and withering.
The agriculture with electrolysis water in Japan
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Komatsuna (Japanese mustard spinach)Komatsuna is cultivated with electrolysis water using no chemical fertilizers. Mr. Sekiguchi in
Nerima, Tokyo periodically sprays, using his spray system. As a result, they grew soundly and no
pesticides were used.
The alkali water is sprayed, so the germination is very good and complete. The spray system is used so electrolysis water is applied and cultivated without fail.
The harvest was complete without any pesticides. The leaves were thick and colors were vivid without any pests or diseases.
The agriculture with electrolysis water in Japan
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Strawberrys(1)Mr. Kasahara in Hamamatsu, Shizuoka Prefecture and Ecoberry Muramastu started the agriculture with
electrolysis water in January, 2000. They are the first farmers who use the agriculture with electrolysis water.
Their first year of introduction reached 120% production, the following year reached 150% production. Year
after year, their reputation improved and their sales stand was set up on a basement of a department store,
realizing high sales. Furthermore, their special features are that they cultivate in Hamamatsu in the winter and
the cultivation moves to mountains in the summer enabling year-round production. Mr. Kasahara comments:
"The agriculture without electrolysis water is no longer my option." He is very satisfied with his strawberries in
terms of the colors, keeping quality, textures, and sweetness.
Two shelving cultivation, maximizing the limited space
The direct-sales store sells a lot in high season.
They are very healthy and have no sign of diseases. Parents plants for runners Mr. Hasahara taking good care of his strawberries
Ms. Kawai and her good-looking strawberries.
The agriculture with electrolysis water in Japan
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Strawberrys(2)Mr. Sekiguchi in Nerima, Tokyo produces great strawberries with electrolysis water and spray
system this year.
(The spray system is set up in a greenhouse.) (Strawberry plants shortly after seeding) (Thin sprays of electrolysis water is applied regularly.)
(Covers are used.) (Deformed ones are scarce and colors of strawberries are great)
The agriculture with electrolysis water in Japan
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Japanese Parsley mitsubaThe agriculture with electrolysis water is introduced into the aquaculture. Sarujima Aquaculture
(company.LTD) in Sarujima, Ibaraki Prefecture had already introduced traditional electrolysis
water. They introduced the spray system at the same time in order to facilitate spraying and use
electrolysis water guaranteed to prevent the product diseases.
Greenhouses for Japanese Parsley Mitsuba The business ends of the spray system
Introduced in the hope of product improvement Twice-a-week spraying with
the system is the goalMitsuba prior to being shipped
The agriculture with electrolysis water in Japan
Mitsuba already in the growing process
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GerberaA farmer takes up a spray system along with electrolysis water. Good results are guaranteed
by spraying electrolysis water. More and more farmers are using the spray system to get
those good results.
(Mr. Shizuo Nishio in Shizuoka Prefecture) (Gerberas in a greenhouse) (This is how the spray system is set up)
(Gerbera is being sprayed now) ♦The spray system is used in a plant center in Saitama, electrolysis water
can be sprayed in front of customers.
The agriculture with electrolysis water in Japan
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1. Mongolia
Why Mongolia?
Mongolia is situated in Central Asia with the average altitude of
1000M, the temperature reaches +40C in the summer and -40C
in the winter.
The difference in the temperature is 80C. The plow layer of the
farming land is very thin between 30cm to 50cm, the layer
below is solid rock, which is extremely unsuitable for the
cultivation. This is what we thought: if we can succeed in the
agriculture in this land, we can promote our JWS agriculture
with electrolysis water no matter where we go in the world.
Mongolia was our first step.
First of all, we cultivated their staple food, barley and potato,
which are in the biggest production amount.
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The target land(1ha) Scene of seeding (Large-scale machine made in Russia)
Submerged in electrolysis water Drying
The agriculture with electrolysis water in Mongolia
The barley in Selenge, Mongolia Seeding on May 22, 2014
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The dark green area in the center is the target area for
experimenting barley (1ha)The color is darker compared to the neighboring lands
The barley stem cultivated with
the traditional method.
The field looks thinner due to
one stem with only 3 or 4 stalks.
The middle and the bottom ones are the stems cultivated
with electrolysis water (ECO).
The difference is obvious, we are looking
forward to the harvest in September.
The agriculture with electrolysis water in Mongolia
22 July, 2014 (Two months since seeding)
The barley stem cultivated with
electrolysis water.
The field looks thicker due to
one stem with 7 or 8 stalks.
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8 AUGUST, 2014
The seeds are larger and the
number is bigger compared
to the traditional method.
Traditional method ECOMIZER method
Barley stems cultivated with electrolysis water.The barley field with the agriculture with electrolysis water 1ha (red mark)
The color is darker compared to the neighboring lands
The agriculture with electrolysis water in Mongolia
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Agriculture with
electrolysis water by JWS
5 barley stems chosen at random
Maximum 66 grainsMinimum 48 grains
Total 279 grains
64 grains 53 grains 66 grains
48 grains 48 grains
The agriculture with electrolysis water in Mongolia
Harvest on 8th September, 2014The quantity comparison of the 5 barley stems chosen at random
(Agriculture with electrolysis water ・submersion)
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Traditional cultivation method
Maximum 33 grainsMinimum 30 grains
Total 157 grains
33 grains 33grains 30 grains
31 grains 30 grains
The agriculture with electrolysis water in Mongolia
5 barley stems chosen at random (Traditional cultivation method)
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Potato, Cucumber, Tomato
Harvested cucumbers
(Russian, Czech and
Japanese seeds were used)
Cucumber, Tomato GreenhousePotato Spinach
Aquaculture of potatoes
T.E.T.A JWS office in Mongolia
The agriculture with electrolysis water in Mongolia
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2. Results in China
Based on the results in Mongolia, we
conducted demonstration tests in China.
The land we had used to be used as a
parking space for a driving school in the
outskirts of Beijing. We dug up the
pavement made of concrete and
successfully changed the parking space full
of stones into great fields.
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On 4th March, 2015 we dug up the area andapplied organic fertilizer (dung).
Green onion
Green pepper
Corn Tomato
The agriculture with electrolysis water in China
Beijing/the former parking space (1)
→ The same space in May, 2015.
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Beijing/the former parking space(2)
Kidney bean Cucmber
Tomato Sweet potato Red pepper
The agriculture with electrolysis water in China
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Cultivation without any pesticides or chemical fertilizers.
The agriculture with electrolysis water in China
China apple orchard in the outskirts of Beijing.
Cultivation of apples in the outskirts of Beijing. The application of electrolysis water and sprays to the leaves.
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Harvesting celery
The griculture with electrolysis water in China
China Sichuan (1)
Cauliflower
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The agriculture with electrolysis water in China
Cultivation of lilies with traditional method
China Sichuan (2)
Cultivation of strawberries with electrolysis water
Cultivation of lilies with electrolysis water
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Traditional method (left) Agriculture with electrolysis water (right)Cucumbers growing with electrolysis water
Strawberries by traditional method Strawberries by electrolysis water
The agriculture with electrolysis water in China
China Shandong (1)
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Watermelons fully grown with electrolysis water
Tomato
TomatoTomato
The agriculture with electrolysis water in China
China Shandong (2)
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Hainan TV crew is reporting Chinese dish made with the harvested kidney beans
The agriculture with electrolysis water in China
China Hainan (1)
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Corn Tomato
Melon
The agriculture with electrolysis water in China
China Hainan (2)
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Tea leaves Tea leaves
The agriculture with electrolysis water in China
China Hainan (3)
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Hainan Lingshui Agriculture Administration Office Cultivation Test report
The agriculture with electrolysis water in China
China Hainan Lingshui
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Cauliflowers by electrolysis water in May, 2016 Cauliflowers by traditional method in May, 2016
Tomato electrolysis water on the left,
traditional method on the right
Tomato electrolysis water on the left,
traditional method on the right
Red pepper. The growth is equal
and provides a large amount of
harvest
Cauliflowers fully grown
The agriculture with electrolysis water in China
China Tianjin Status of Experiments
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Cultivation of eggplants with electrolysis waterEggplants had insects causing damage to crops,
but provided a large amount of harvest.
Red peppers. Electrolysis water on the left,
traditional method on the rightFruition of eggplants
Fruition of eggplants
The agriculture with electrolysis water in China
Beijing Institute of Agriculture, Forestry and Science Status of Experiments
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Selected soybean seeds Immersion in electrolyzed water Scenes of drying for semination
Semination by machines Young plants of soybeans Big stumps, spreading their roots
The agriculture with electrolysis water in China
Heilongjiang Status of Experiments
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Experiments in Henan
Cultivation of Tea with electrolyzed
water (good growth)
Cultivation of watermelons with
electrolyzed water
Very good growth despite some damage
by diseases and harmful insects
Cultivation of tomatoes in Baofeng of Henan. 20% increase in production, growing very fast with bigger stumps and stems.
The agriculture with electrolysis water in China
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Experiments in Liaoning
Young plants of cucumbers
by the ordinary cultivation
Young plants of cucumbers
by electrolyzed water
comparisons of roots (Left by the ordinary
cultivation, Right by electrolyzed water)
Cultivation of tomatoes with electrolyzed water. 20% increase in tomato production, growing with thicker stems and larger leaves.
The agriculture with electrolysis water in China
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Experiments in Inner Mongolia Autonomous Region
Preparation of potato seeds Seeding after the immersion of electrolyzed waterPreparation of seeds
Cultivation of tomatoes with electrolyzed water Cultivation of grapes (before spraying of
electrolyzed water)Cultivation of grapes (after spraying of
electrolyzed water)
The agriculture with electrolysis water in China
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Lettuce by electrolysis water Lettuce by traditional cultivation
Traditional cultivation on the left, agriculture
with electrolysis water on the right
Corianders by electrolysis water Corianders by chemical fertilizers
The agriculture with electrolysis water in Cambodia
3. Results in Cambodia
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A young tree of mango being sprayed
electrolysis water.
A young tree of mango by
traditional cultivation
Black pepper reviving with electrolysis water
New leaves are coming out, bearing
new fruit
The agriculture with electrolysis water in Cambodia
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Black pepper reviving with electrolysis water
A young tree of mango being sprayed electrolysis water.
A young tree of mango by traditional cultivation
The agriculture with electrolysis water in Cambodia
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Submersion Time by electrolysis water based on the categories of seeds
No Categories Submersion Time No Categories Submersion Time NoCategories
Submersion Time
1 Tomato 5min 24 Onions 5min 47 Taro 10min
2 Eggplant 5min 25 Leek 5min 48 Rice 8hrs
3 Green pepper 5min 26 Incense green onion 5min 49 Wheat 8hrs
4 Red Pepper 5min 27 Hu green onion 5min 50 Corn 8hrs
5 Japanese pepper 5min 28 Parsley 5min 51 Millet 6hrs
6 Sesame 5min 29 Lettuce 5min 52 Peanut 10min
7 Cucumber 5min 30 Java water dropwort 5min 53 Sugar cane 10min
8 Watermelon 10min 31 Spinach 5min 54 Sunflower 1hrs
9 Melon 20min 32 Fragrant flower 5min 55 Strawberry 20min
10 Pumpkin 20min 33 Canola 5min 56 Apple 2hrs
11 Zucchini 5min 34 Crown daisy 5min 57 Pear 2hrs
12 White gourd 5min 35 Sugar beet 5min 58 Peach 10hrs
13 Gourd 5min 36 Potherb mustard 5min 59 Blueberry 10hrs
14 Bitter Gourd 5min 37 Fennel 5min 60 Apricot 5hrs
15 Beans 10min 38 Winter vegetables 5min 61 Persimmon 5hrs
16 Chinese cabbage 5min 39 Indian lettuce 5min 62 Pomegranate 5hrs
17 Broccoli 5min 40 Mint 5min 63 Jujube 2hrs
18 Radish 5min 41 Asparagus 5min 64 Chestnut 2hrs
19 Carrot 5min 42 Lily 5min 65 Orange 3hrs
20 Chinese chive 5min 43 Potato 20min 66 Grape 2hrs
21 Green pepper 5min 44 Ginger 15min 67 Yuzu 3hrs
22 Garlic 5min 45 Sweet potato 10min 68 Lemon 3hrs
23 Onions 5min 46 Yam 10min 69 Papaya 2hrs
Submersion Time based on the categories of seeds
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No Categories Application Rate per 10a No Categories Application Rate per 10a
1 Tomato 250L 10 Rice plant 100L
2 Melon 250L 11 Barley 100L
3 Pomelo 250L 12 Strawberry 150L
4 Chinese cabbage 150L to 200L 13 Flower petal 200L to 250L
5 Radish(Carrot) 150L to 200L 14 Eggplant 200L
6 Cucumber 250L 15 Spinach 200L
7 Orange 500L to 600L 16 Potato 150L to 200L
8 Apple 500L to 600L 17 Onion
(Green onion)
150L to 200L
9 Pear 500L to 600L 18 Watermelon 250L to 300L
Application Rate of electrolysis water based on categories (foliar application)
This application rate is not so precise, just ballpark figures.You can apply more for fruits, but less for rice plants and barley.