the hitch - september 2014 issue

4
Are there any themed favors you are consider- ing? If so, let us know, and we’ll look into it for you! For this month we thought it would be fun to incorporate the upcoming fall season. Check out this delicious DIY treat for your guests to take home with them. Who doesn’t love caramel apples? This recipe will make up to fiŌeen apples. Ingredients: 12-15 small apples 2 cups white sugar 1 cup light corn syrup 1.5 cups water Red food coloring (for a much richer red color, I would suggest adding several more drops) Few drops apple or cin- namon flavor oil 12-15 sƟcks (can easily find in your own back- yard) SƟll looking for a photogra- pher? Check out one of our preferred vendors, David Eng- land Photography. He does an amazing job capturing the cou- ple’s big day. Regular pricing is $3000-$5000, but he is offering a special for Lakewood Country Club clients with packages starƟng at $2200. All packages include beauƟful pictures, an online web gallery, and a DVD slideshow. www.davidenglandphotography.com. (562) 335-8373 [email protected] SEPTEMBER INSPIRATION I know it’s hard to believe that summer is winding down with the weather we have been having, but it is almost over. Most of the time this means getting back into full planning mode. Here are some more items that we hope you’ll find helpful as you continue mapping out your dream wed- ding. As always, we are here to help! INSIDE THIS ISSUE: September InspiraƟon 1 Vendor of the Month 1 The Final Countdown 2 Geƫng Ready Packages 2 Congrats to Our New- lyweds! 3 Choosing Your Bridal Party 3 Connect with Us 4 Friendly Reminders 4 VENDOR OF THE MONTH L A K E W O O D C O U N T R Y C L U B The Hitch September 2014

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Page 1: The Hitch - September 2014 Issue

Are there any themed favors you are consider-ing? If so, let us know, and we’ll look into it for you! For this month we thought it would be fun to incorporate the upcoming fall season. Check out this delicious DIY treat for your guests to take home with them. Who doesn’t love caramel apples? This recipe will make up to fi een apples.

Ingredients:

12-15 small apples

2 cups white sugar

1 cup light corn syrup

1.5 cups water

Red food coloring (for a much richer red color, I would suggest adding several more drops)

Few drops apple or cin-namon flavor oil

12-15 s cks (can easily find in your own back-yard)

S ll looking for a photogra-pher? Check out one of our

preferred vendors, David Eng-land Photography. He does an amazing job capturing the cou-ple’s big day. Regular pricing is $3000-$5000, but he is offering a special for Lakewood Country

Club clients with packages star ng at $2200. All packages include beau ful pictures, an online web gallery, and a DVD

slideshow.

www.davidenglandphotography.com.

(562) 335-8373 [email protected]

S E P T E M B E R I N S P I R A T I O N I know it’s hard to believe that summer is winding down with the weather we have been having, but it is almost over. Most of the time this means getting back into full planning mode. Here are some more items that we hope you’ll find helpful as you continue mapping out your dream wed-ding. As always, we are here to help!

I N S I D E T H I S I S S U E :

September Inspira on 1

Vendor of the Month 1

The Final Countdown 2

Ge ng Ready Packages 2

Congrats to Our New-lyweds! 3

Choosing Your Bridal Party 3

Connect with Us 4

Friendly Reminders 4

V E N D O R O F T H E M O N T H

L A K E W O O D C O U N T R Y C L U B

The Hitch September 2014

Page 2: The Hitch - September 2014 Issue

For our 2014 couples, you are down to the final countdown! Can you believe it? As always,

this year has flown by! Whether you have been planning for over

a year or for just a few weeks, we want to make sure we pro-

vide you with some helpful hints to get through that final

push. For our 2015 couples, you s ll have some me, but the new year will be here before

you know it! Check out this AMAZING ar cle from The

Huffington Post about planning for the last month before you

say, “I do.” It includes important items like ge ng your marriage license and finalizing with your

vendors, but I like that it also

focuses on the couple. It’s im-portant to do a hair and make up trial anf to try on your a re with accessories and shoes before the

day of to avoid surprises. Take me to think about your well

being, and don’t forget to eat! You don’t want to turn into a bridezilla just because you’re

“hangry!” Bo om line: this check-list should help you keep you on

track, but the last month you need to focus on your stress lev-

el. Make sure you do what you can to stay calm, and enjoy this

process.

h p://www.huffingtonpost.com/bridal-guide/wedding-countdown

-10-thin_b_3790643.html

We will give $25 OFF for the first 5 couples

who book their getting ready

packages!

Happy Hour

(Package Based on 10 Guests)

Bucket of 20 Domes c Beers Chips, Salsa and Guacamole Chipotle Chicken Quesadilla Sliced Vegetables and Dip

Onion Rings Chicken Tenders

$150++

We have had A LOT of requests for addi onal refreshments in the bridal suite lately. So we thought it may be a GREAT idea to create a few pre-set food and beverage packages for you to choose from. You can view the full details in the link in the body of the email I sent, but here is an overview:

Champagne Brunch (Package Based on 10 Guests)

3 Bo les of House ChampagneFresh Seasonal Fruit Display Ranch Pla er

with Veggies Pita Chips

Turkey Club Wraps $150++

(Add unlimited Orange Juice for $15++)

G E T T I N G R E A D Y P A C K A G E S

P a g e 2

HELPFUL HINT: If you are going to order

anything custom, do it NOW. Sites like Etsy can take up to 8

weeks for shipping.

T h e H i t c h

T H E F I N A L C O U N T D O W N

Page 3: The Hitch - September 2014 Issue

Lori & Brayden

Sonja & Darren

Olivia & Ronald

Phyllis & Christopher

Regina & Micheal

COMMITMENT

Being in a bridal party is a com-mitment time wise and finan-cially. Katelyn and I have seen some of our couples extremely stressed out during the pro-cess because their bridal par-ties are making things stressful for them. Make sure that all of the people you ask can afford the attire, time off of work for all activities (engagement par-ty, shower, bachelor/bachelorette parties, and re-hearsal), and that they know what you expect of them as a bridal party member. This will save a lot of headaches.

Who do you want to stand up with you on one of the most important days of your life? Getting engaged is such an exciting experience, and you’re going to want to include every-one special to you. Consider a few things before you ask the 10 people you are closest to right now. Take a chance to look at this wonderful article from The Knot for tips on pick-ing your bridal party.

C o n g r a t u l a t i o n s t o o u r A u g u s t N e w l y w e d s !

C h o o s i n g Y o u r B r i d a l P a r t y

P a g e 3

http://wedding.theknot.com/wedding-planning/bridal-party/articles/9-tips-for-who-to-pick-as

-bridesmaids.aspx

Page 4: The Hitch - September 2014 Issue

Food Tas ng and Linen Preview Events are held every other month on a Tuesday or Wednes-day evening. Here you will sample our cuisine and see a mock setup of your tables, complete with linen and the chairs you would like. We will contact you in date order to schedule your tas ng and to discuss your menu op ons and linen requests. If you have a custom menu, we will schedule a private tas ng.

Ceremony Rehearsals — Rehearsal mes are available during regular office hours (Monday through Saturday from 9:30am to 5:00pm), and we take scheduled events and the golf tee sheet (1st Tee Box) into considera on as well.

Details Appointments — We like to meet 6 to 8 weeks before your wedding. We will go over agenda/ meline, floor plan, linen, food, beverage, etc.

Payment Due Dates — Double check your contracts, and add your next payment due date to your calendar. Reminder: We do not accept checks within 30 days of your event!

For more FAQs, please refer to the FAQ Link. h p://issuu.com/lakewoodcountryclub/docs/wedding_faqs/0

F R I E N D L Y R E M I N D E R S

CONNECT WITH US!!

Follow us on Instagram @LakewoodCountryClubCA

facebook.com/golflakewood

L A K E W O O D C O U N T R Y C L U B

3101 Carson Street Lakewood, CA 90712

h p://www.linkedin.com/in/ka ehartsfield/ h p://www.linkedin.com/in/nataliesauer/

Katelyn: (562) 421-0550 ext. 22 [email protected]

Natalie: (562) 421-0550 ext. 21

[email protected]