NADOLIG 2014

CHRISTMAS

NADOLIG 2014 CHRISTMAS 3 course dinner @ £22.50

Cream of celeriac soup, sage oil

Pulled ham hock, roast beetroot, apple & cabbage salad

Smoked haddock pâté, sourdough toast, carrot & orange salsa

Butternut squash, chilli & parmesan risotto

Roast Turkey ballotine, chestnut & apple stuffing with all the trimmings

Teriyaki salmon fillet, pak choi & stir fried vegetables

Braised Welsh Beef brisket, wholegrain mustard mash, crispy leeks

All the above served with roast potatoes & seasonal vegetables

Roasted vegetable & halloumi skewer, tomato & leek cous cous, pesto

Chocolate & orange sundae

Traditional Christmas pudding, brandy sauce

Baked Key lime pie, bramble berry compôte

Poached pear, vanilla honey ice cream, praline

Complementary mini mince pie

CHRISTMAS BOOKING TERMS & CONDITIONS

CHRISTMAS 2014 Available 1 December – 24 December

Our Christmas menu is for groups of 4 or more.

PRE – ORDERING We would be grateful to recieve your choices 2 full weeks before your booking along with full payment of £22.50 per person.

SNOW If you need to postpone your booking due to snow, we will help you reschedule.

CONTACT US

Please contact us if you would like to discuss any details.

Call 01545 570445 and ask for Rhys Davies or

email: info@thehiveaberaeron.com

CHRISTMAS HOLIDAY OPENING HOURS

Christmas Eve Closed from 3pm

Christmas Day Closed

Boxing Day Bar Open 3pm (No Food Served)

December 27 – 30 Open as usual

New Year’s Eve Entry by ticket only

New Year’s Day Closed

NAME STARTER MAIN DESSERT

SO

UP

HA

M

PÂ

TÉ

RIS

OTT

O

TUR

KEY

SA

LMO

N

BEEF

SK

EW

ER

S

SU

ND

AE

XM

AS P

UD

D

KEY

LIM

E

PEA

R

TOTAL

PARTY NAME: DATE: TIME:

CONTACT NAME:

TEL NO:

NUMBER IN PARTY: