I R I S H P U B & A C C O M M O D A T I O N

FESTIVAL OF

FLOWERS SPRING INTO HUNTER VALLEY GARDENS...

THE

B L A C K B O A R D SEPTEMBER 2012

www.thehunterblackboard.com

UP, UP AND AWAY…. WHY HOT AIR BALLOONING CAN BE ADDICTIVE...

HUNTER WINES TAKE ON THE WORLD...

5TH

BIRTHDAY Issue

The No.1 magazine for visitors to Hunter Valley Wine Country

WE’RE JUST WILD ABOUT HARRY FOCUS ON CHEF HARRY CALLINAN

WHAT’S THE BUZZ ABOUT BUD-BURST?

F O R Y O U R DIARY

1ST TO 30TH SEPTEMBER “Points of View” at Cessnock Regional Art Gallery Cessnock Regional Art Gallery will present Points of View, featuring the recent work of three established and highly respected Hunter ar sts - sculptor Vlasé Nikoleski and painters Chris ne Ross and Gordon Rintoul. For more informa on visit www.crag.net.au.

1ST TO 30TH SEPTEMBER Fes val of Flowers at Hunter Valley Gardens. Fes val of Flowers is an event designed to immerse visitors in a visual and sensory experience they will never forget. There are over 250,000 annuals planted throughout Hunter Valley Gardens along with fabulous entertainment, ac vi es, a rac ons, demonstra ons, talks, tours and workshops. For more informa on visit www.hvg.com.au or see opposite.

SUNDAY 2ND SEPTEMBER FATHERS DAY at Esca Bimbadgen On offer this Father’s Day is Bimbadgen’s hearty Father’s Day menu, featuring two special beef dishes that will impress any dad who loves a great food and wine experience. When dining at Esca Bimbadgen this Father’s Day, every dad will go in the draw to win a golf package for two at The Vintage.

SUNDAY 9TH SEPTEMBER Food Wine & Equine at Tatler Wines Polo Fields Polo, the sport of kings comes to Hunter Valley Wine Country. There is nothing like a country polo day, the clinking of champagne glasses, the sound of hooves thundering down the polo field.

SATURDAY 22ND SEPTEMBER A Night at Tower Estate with Tony Bilson Tony Bilson, the 'godfather of Australian cuisine', will be bringing his exceptional cooking skills to Roberts Restaurant. Tony Bilson is widely recognised as one of Australia's leading chefs and his restaurants have been milestones in the advance of Australian gastronomy. For more information phone 4998 7330.

22ND SEPTEMBER TO 7TH OCTOBER HAPPY FEET School Holidays at Hunter Valley Gardens The HAPPY FEET SHOW comes to the Hunter Valley Gardens this September School Holidays. This interactive show will have everyone toe tapping and moving to the beat of the music as the kids join Gloria & Mumble on their quest.

27TH SEPTEMBER TO 7TH OCTOBER Marine Art Exhibi on at Morpeth Gallery Morpeth Melbourne based Marine Ar st Paul Garling will be in residence to demonstrate how he paints his stunning seascapes that feature marine vessels from masted vessels to the humble dinghy. Other marine artworks by John Alco and John Bradley will be on display and for sale.

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SATURDAY 8TH SEPTEMBER Stonehurst Charity Cross Country Golf at Stonehurst Vineyard Wollombi Enjoy a day in the Hunter Valley with a round of Cross Country Golf, long lazy lunch, live music, Games in the Grove & plenty of good cheer! Challenge yourself on the Stonehurst "Golf Course", playing alongside the vines, across the creek and through the paddocks.

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C E L E B R AT I N G S P R I N G I N T H E

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The sun is out, the sky is blue and the flowers are blooming…Welcome to SPRING! This me of year is all about the new, and for all budding gardeners out there who are standing over their not–so blooming blossoms, what be er me than now to start fresh? Take yourself down to the Hunter Valley Garden’s annual event, Spring Fes val of Flowers where you can feast your eyes upon over 250, 000 spectacular annuals planted throughout the Gardens.

Along with entertainment, ac vi es, a rac ons, demonstra ons, talks, tours and workshops: this is an event you won’t want to miss! The Spring Fes val of Flowers gives you a chance to immerse yourself in a unique visual and sensory experience, providing a stunning view and hands on experience for all.

Commencing from the 1st of September un l the 30th, why not join the team at Hunter Valley Gardens for the 8th annual Spring Fes vals of Flowers and enjoy….

HUNTER VALLEY

∗ Topiary Displays- Whether you just want to know how they do it or are a budding enthusiast wan ng to learn how to do it yourself then this inspira onal display is just for you! The display will feature a variety of topiaries created by the very talented hor culturalists.

∗ Gardens Demonstra ons & Talks- Whatever interests you the Gardens have it. You can learn about the fascina ng history of the Gardens; the enchan ng history of Nursery Rhymes; or even feed the fish in the beau ful Oriental Garden.

∗ Cap va ng workshops, displays and talks- From the Newcastle Bonsai Society, Cessnock Men’s Shed and the Hunter Cactus & Succulent Society Inc.

∗ Florist’s Showcase- En ce yourself at this stunning showcase where 5 local florist’s will be exhibi ng new and innova ve natural stem, hand held Bridal Bouquet and matching table arrangements.Each week will have a different theme.

∗ Cooking Demonstra ons- Indulge yourself in a demonstra on by Louise Jamieson from Taste of the Country. Louise will tempt your taste buds with her country style home cooking. Her demonstra ons will u lise fresh produce from the Gardens and the Valley.

School Gnome & Away Compe on Display- See the local schools best “Travelling Gnomes” on display.

∗ Wheelbarrow Compe on- Come in and judge the best of 25 wheelbarrow displays created by Hunter Valley Gardens Hor cultural Team. They will be displayed throughout the gardens.

∗ Circus Solarus Roving Performers- See the magic of Spring come to life as the tree/flower performers roam around the gardens.

∗ Don’t Forget the Kids! There will be face pain ng, the Storybook Garden jumping castle, treasure hunts, family photo’s at the Giant’s Chair, garden s lt performers & more…

The Hunter Valley Garden’s will be a blaze of colour and there is no be er place to be enjoying spring than at The Fes val of Flowers. This is an event not to miss, so come along and watch Spring come to life! Entry to the gardens during the day is $65.00 per family (2 Adults and 2 Children), $25.00 per adult or $13.00 per child (aged 4-15) will apply with children 3 and under FREE. For further informa on and for daily programs see; www.hvg.com.au or call 4998 4000. See you there!

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T H I N G S T O D O I N SEPTEMBER

Throughout September Cessnock Regional Art Gallery will present Points of View, featuring the recent work of three established and highly respected Hunter ar sts - sculptor Vlasé Nikoleski and painters Chris ne Ross and Gordon Rintoul. The exhibi on, running un l the 30th of September, explores the interac on between the natural and human environments.

All three ar sts are former lecturers in Fine Arts at the University of Newcastle and are represented in na onal and interna onal collec ons.

Vlasé Nikoleski takes familiar elements and combines them into sculptures evoca ve of changing landscapes. His work varies in scale and medium, and includes bronze and stainless steel.

Chris ne Ross combines the atmospheric elements of colour and transparency with calligraphic overlays to inves gate and interpret her journeys into the landscape. Her Vinescapes series explores the many vistas of seasonal varia ons in the Hunter vineyards.

Gordon Rintoul develops unexpected rela onships between painterly and graphic mediums. He uses large pain ngs as sources for digital prints, enabling a vast range of varia ons in colour, tone and mood.

Join us for the official opening at 2pm on Saturday 2nd September, or visit the exhibi on un l Sunday 30th September. For more informa on visit the Galleries website at www.crag.net.au.

A er countless hours traveling outside of their local community to visit numerous markets, sister-in-laws Penny

Nowland and Ganga Ma, felt a desire to pull together their passion for the bou que, ar san and eclec c with their love of great food, wine, fresh produce and to see it being “home grown” in their local area. Both passionate about the Hunter Valley, good food, great

mes, happy kids, beau ful things and seeing people shine in their element.

As a result, this month we welcome Sacred Tree Markets to the Hunter Valley with the first market day being held at the Old St Brigids School Grounds on the corner of Sta on Street & the New England Hwy at Branxton on Sunday 16th September, then every 3rd Sunday of the Month. Don’t miss it! For further informa on visit www.sacredtreemarkets.com.au.

NEW

NEW EXHIBITION AT REGIONAL ART GALLERY

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A G R E AT L I N E - U P O F LIVE ENTERTAINMENT

Join NBN Television weather presenter Gavin Morris on October 6th at Macquariedale Organic Wines and dine in a marquee amongst the budding vines for the ul mate Tuscan style lunch! You’ll feel like you’re visi ng family nestled on the rolling hills with spectacular views enjoying an a ernoon of superb organically grown wine and food produced by local farmers.

Gavin has been selected as 1 of only 200 paragliding pilots from around the world to climb Mt Kilimanjaro in Tanzania, and then fly from its summit. Suppor ng the chari es PLANT WITH PURPOSE and ONE FOUNDATION this adventure will raise funds to replant trees, restore water flow, and teach some of the most impoverished people on the planet to self sustain. This will be a sell out event so book in early – for further informa on or bookings phone Macquariedale Organic Wines on 6574 7012.

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H U N T E R W I N E S TAKE ON THE WORLD

If you’ve always known that Hunter Valley wine varie es stack up to those from other Australian regions and indeed the rest of the world, here’s your chance to put your taste buds (and our wines!) to the test and find out if you’re right.

Visit First Creek Wines throughout September for a relaxed and informa ve introduc on to the wider world of wine.

Focusing on the varie es the Hunter does best, your instructor will put them into context with some other excellent Australian and French examples.

This is a tutored tas ng to take you beyond the usual cellar door experience, provide a great opportunity to increase your wine knowledge and taste some fabulous wines under the tutelage of a wine expert.

Classes are $50 per head, which includes all course notes and an opportunity to purchase any of the wines tasted at special prices, plus

all par cipants receive a $20 voucher to spend on wine from the course or at the First Creek cellar door. Class sizes are limited and booking is essen al. You can book by phone (9-5pm, 7 days 4998 2992) or book directly online at www.firstcreekwines.com.au.

UP...UP...UP..UP &AWAY

A breathtaking early morning view from a hot-air balloon is a wondrous way to view the Hunter Valley vineyards and mountain ranges.

Ascending in a hot air balloon and cruising over the picturesque landscape of the lower Hunter Valley vineyards is for many of us earth bound creatures a rarely presented thrill of a life me, but one that is extremely exhilara ng and addic ve as I found out on this most memorable of occasions.

Our early morning adventure started at around 5.30am when we met at Peterson House on Broke Rd shortly before being transported to our launch site which turned out to be a local winery just up the road.

Rugged up against the early morning chill, we all suppressed internal bu erflies of both excitement and apprehension.

The ascent was so gentle we hardly realised that we had le the ground and we were soon calmly heading with the wind towards the Brokenback Mountains. With the sunrise came breathtaking views of Pokolbin and the distant views of Lovedale and Mount View. We soon found ourselves over the scenic Pokolbin Village and Hunter Valley Gardens and the surrounding golf courses, farms, bou que guesthouses, dams, mountains and the unparalleled panorama of hundreds of vineyards stretching in every direc on like a patchwork quilt.

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It is only from the air that you fully appreciate the immensity of Australia's oldest and most renown winemaking region with a history da ng back over 150 years.

One can only imagine what different splendour each of the four seasons would present in the form of a new and varied landscape that could only be more deeply appreciated from above.

As we floated closer to the ground local property owners, vineyard workers and children looked up and waved with

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horses, ca le and small flocks of sheep startled by our stealthy approach. The wind dictated our landing spot which proved to be as gentle as the launch. Back on firm ground, rosy cheeked and filled with exhilara on we helped with the packing away of the now deflated balloon and loaded the basket onto the back of the truck before heading off for a well earned champagne breakfast at Peterson House and planned our next balloon flight adventure.

Over breakfast I learned that in 1980 Balloon Alo offered the

very first passenger balloon flights in Australia and now over thirty years later they remain the market leader - offering sunrise balloon adventures with gourmet champagne breakfasts, proposal packages and exclusive VIP flights for two which - just perfect for that special occasion.

For the simplest and easiest way for you, your family, and friends to create a life me memory and absorb the natural beauty of the Hunter Valley wine region - go ballooning!

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B E H I N D T H E

September in the Hunter is the me of budburst with a nge of green visible in the vineyards as new buds and shoots emerge on the vines signalling the start of the new growing season.

Here are some of the latest happenings on the local Wine Scene.

First Creek Wines have launched their new Wine School - ''The World in a Glass'' - to complement their free daily winery tours at 10:30am. Tours run for 30 minutes each day from 10:30am, or con nue straight to the wine school to gain a deeper insight into wine and the flavours that make the Hunter Valley unique. Classes are $50 per head, which includes all course notes and an opportunity to purchase any of the wines tasted at special prices, plus all par cipants receive a $20 voucher to spend on wine from the course or at the First Creek cellar door. Phone: 4998 2992 to book.

2012 Hunter Valley Wine Show: Small family-owned producers were the big winners at the 2012 Hunter Valley Wine Show which had judges facing up to over 780 Hunter Valley wines from 85 producers. Meerea Park was awarded the Petri-Drinan Trophy for best dry white and De Iuliis Wines the Doug Seabrook Memorial Trophy for best dry red. Tyrrell’s Wines won five trophies and 13 gold medals, including the inaugural Wines of Provenance trophy - which honours former chair of judges, Iain Riggs. Tempus Two Wines took out the Ed Joualet Memorial Trophy for one year old dry white wines.

The NSW Small Winemakers Show trophy winners were announced on the 24th of August with the outstanding classes once again being Semillon and Shiraz. The Hunter Valley won eight trophies making it the most successful region of the show. Amongst the winners were First Creek Wines who won the Clear Image Trophy for Best White Wine of Show for their 2011 Winemakers Reserve Chardonnay, Leogate Estate who won the Vintec Trophy for Best Red Wine of Show with their 2011 Western Slopes Shiraz and Gartelmann Estate who took out the Highlands Design Trophy Best Semillon 2010 & older for their 2009 Benjamin Semillon. Leogate Estate also won the Amcor Trophy for Best Young Shiraz, 2010/11 with their 2011 Western Slopes Shiraz.

McWilliams is celebra ng its 135th anniversary this year which also coincides with the 15th year the McWilliam family has presented the Maurice O'Shea award - named a er Maurice O'Shea the legendary French trained Hunter winemaker responsible for cra ing some Australia's greatest wines. Past recipients include leaders and pioneers of wine such as Guenter Prass, Dr Ray Beckwith, Dr Wolf Blass, David Wynn, and the late Max Schubert and Len Evans.

The Hunter Valley Bou que Winemakers Show is to be held at the Maitland Showground, Maitland with judging taking place from 17th to 21st September 2012.

The NSW Wine Awards which are open to commercially labelled NSW wines compe ng for the Top 40, category trophies and the NSW Wine of the Year award will be held at Sydney Showground with judging taking place between 24th -25th September 2012

Wine Educa on, Tour and Tas ng at Hungerford Hill - Last Friday of each month. Take a tour of Hungerford Hill's underground winery, learn the characteris cs of the different wines and sample wines from the tank. Tours are limited to 12 people. Ph: 4998 7666.

See the latest issue of Wine & Dine in the Hunter for a comprehensive list cellar doors, suggested wines, local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas.

CELLAR DOOR

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H U N T E R VA L L E Y GEWURZTRAMINER

Gewürztraminer is best known for its wines from Alsace in North-eastern France, but is also widely planted in other French wine regions and in many other countries throughout Central and Eastern Europe. While the French Alsace region is most famous for this grape, the history of Gewürz-traminer began in the German-speaking Tyrolean Alps of Italy.

The variety was first introduced into Australia in the James Busby collec on of 1832 but has since been reintroduced by more recent plan ngs.

Once described as the "chardonnay of the 1970's'', Gewürztraminer is a variety that is not widely grown in Australia as it generally thrives in a cooler climate. However, areas, such as Tasmania, the Clare Valley & the Hunter Valley are known to produce some outstanding examples of this variety.

In Australia this variety is also known as Traminer, especially in the warmer regions where it is most commonly used as a blending companion for Riesling. It is a very delicate grape that is not generally blended with anything else except Riesling (some readers may well recall the Rose-mount 'Traminer Riesling' of the 80's).

Australian winemakers usually opt for an off-dry style with some residual sugar. It is a pink skinned grape and requires quick but gentle pressing to keep the juice white and clear.

Gewürztraminer is one of the most pungent wine varietals, easy to recognize by its heady, aroma c scent, but its versa lity and high natural sugar means it can be made into a wine with a bone-dry finish through to semi-sweet or sweet wine styles.

The wines are highly perfumed and quite full-bodied, more so than other white wines. The bouquet is intense and complex, offering an explosion of exo c fruits such as lychee, passion fruit, pineapple and mango characters with rose petal, gardenia, honeysuckle and even spicy (gingerbread, peppermint, cloves and pepper) aromas. In fact the name Gewurztraminer literally translates as “spicy Traminer”.

When it comes to food, its aroma c flavours means that Gewürztraminer pairs beau fully with spicy dishes and strong cheeses such as Munster, and equally well with foie gras and the most intensely flavoured aroma c herbs and spices. It is also the ideal partner for many Asian foods such as Chinese, Indonesian, Vietnamese, Malaysian, Thai and Indian. Smoked salmon is also a par cularly good match.

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C E L E B R AHUNT

PICK OF THE CROP Capercaillie Wine Company

2012 Hunter Valley Gewürztraminer Hand picked in the last few days of January, this was the first of our 2012 wines to be picked and bo led. It comes exclusively from our 2 acre block on the vineyard behind the winery which consistently makes wine instantly recognisable as Gewürztraminer. The 2012 is pale straw in colour with floral and tropical aromas such as rose petals and lychees but don’t let the slightly sweet nose fool you – the palate is much drier with a lovely fresh finish. A style to enjoy just as a refreshing drink, or with any of the great Asian foods available to us today. RRP $22—Now Tas ng at Cellar Door.

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AT I N G O U R FA M O U S TER VALLEY WINES

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Emma's Co age Vineyard is once again on the food scene with Emma's of Lovedale restaurant to open on Friday the 7th of September - but this me under the steady guidance and experience of restaurateur and manager Friedy Meinel.

When you meet Friedy it is easy to get caught up in his enthusiasm for this new venture which will include a new look and dining style for the restaurant. Friedy himself is so warm and welcoming that it is easy to see how he has made such a successful career in the hospitality industry.

A er mee ng Friedy I soon learned that he was born in Munich, Bavaria and it was while working with Lu hansa that he met his wife, an Australian stewardess, which prompted a move and a future in Australia.

With a qualifica on from the Hotel school in Switzerland followed by 3 years training in the hotel "Baur au Lac" in Zurich, Friedy then became involved in the opening of the Heathrow Sheraton and Cairo Sheraton before making the move to Australia where he took up the posi on of opera ons manager Coast Line Hotels with four residen al hotels in Sydney and later as General Manager for the Bonville Interna onal Golf resort in Coffs Harbour.

Deciding to go into business for himself, Friedy opened a specialty game restaurant in Inverell and later a fine dining restaurant in Coffs Harbour called ''Bentley's on Elizabeth'' - a favourite haunt for Russell Crowe who with wife Danielle Spencer own a large property in the area.

It was during a brief trip to the Hunter Valley earlier this year that Friedy and his partner Kerry, happened to visit the popular Emmas Co age Vineyard where they met owners Alec and Megan Barass - tasted their magnificent Pinot Noir, fell in love with Megan's impressive artwork and got caught up in the infec ous passion Alec has for the local area and the lifestyle that comes with it. Friedy and Kerry decided then and there that this was where they wanted to be and, as fate would have it, Alec was looking for the right person to take over the restaurant.

With the opening planned for September 7th, Emmas of Lovedale's menu will be serving up a unique style of dining - with a small seasonal menu full of individual flavours and reflec ng modern Australian and European influences and with table cooking (flambé) being a highlight. The restaurant will be open for breakfast, lunch and dinner, a ernoon tea and coffee with cakes.

GOOD OLD FASHIONED SERVICE

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Convenient, easy to eat and quick to serve, tapas have made their way from the bars and restaurants of Spain to gradually capture the a en on and appe tes of diners all over the world.

These temp ng tbits thrill the palate with their intense flavours and contras ng textures and no

ma er how complex the prepara on, or whether served hot or cold, they make a great starter, meal or the perfect addi on to any group gathering.

Derived from the Spanish verb ''tapar'' which means "to cover", tapas are not a par cular type of food and there are no rigid rules defining their taste, design or structure. In general, they are small por ons of appe sers or appe te teasers designed to accompany one's sherry or other aperi f and are intended for instant enjoyment - served and consumed quickly. They may be served cold (such as mixed olives, cured ham or cheese) or warm such as Solomillo a la Castellana which is fried pork scallops, served with onion.

Every culture has their version of these ''li le dishes.'' In some Central American countries these small dishes are known as Bocas.

In Italy it's the an pasto pla er, Turkey and Cyprus have the mezze, China its dim sim, Mexico its antajitas, Argen na has the picada and Venice the cicche . In Hawaii you have the pu - pu pla er which is a tray of American Chinese cuisine consis ng of an assortment of small meat and seafood appe zers.

ONE BITE AT A TIME

Tapas have evolved through Spanish history by incorpora ng ingredients and influences from many different cultures and countries. The Romans introduced the olive, the invasion of the North African Moors in the 8th century brought almonds, citrus fruits and fragrant spices and the influence of their 700-year presence remains today. The introduc on of tomatoes, sweet and hot peppers, maize and potatoes came later with the discovery of the ''New World''

The term tapas is now increasingly used to refer to any similar style of dining. However in Australia some restaurants are star ng to refer to these types of dishes as ''shared food'' or ''divvy dishes''.

Tapas tend to be salty, as they are o en prepared from cured items or are sautéed in salty marinades or brine solu ons. Types of tapas vary widely and range in scope from simple fare such as meatballs with sauce (or Albóndigas), cured Serrano ham to more complex dishes like ''Bacalao'' which is salted cod loin sliced very thinly and usually served with bread and tomatoes or sautéed garlic prawns in peppercorn sauce (called Gambas).

Tapas offer the perfect combina on of all things that Spaniards hold dearest to them - which is food, drink and great conversa on. When

you bite into tapas you are sampling not only the foods of Spain, but taking a journey through over 700 years of Spanish culinary history.

For a fun and social meal made up of a few (or many), small dishes of varied and exquisite food designed to be shared then try

The Verandah Restaurant, Emersons at Pokolbin, Black Creek Farm or Harry's at Tatler. All a treat - tried and tasted by the THB team!

SHARING WITH FRIENDS

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FOCUS N O HARRY CALLINANSo what do we know about this local chef extraordinaire .....

Harry grew up in Newcastle, ex Australian navy, husband to the wonderful Aleisha, father to 3 year old son Wylie, Capricorn, aspiring journalist, nature lover, bird watcher, sports enthusiast, keen mountain biker, booklover, historian and down to earth all round nice guy. Did I men on that he is also an extraordinary chef?

Harry Callinan is the current owner, chef and manager of Harry’s at Tatler restaurant in Lovedale along with his wife Aleisha who manages the restaurant and brother in-law Ben Handley who is Head Chef.

Harry’s at Tatler - a favourite dining spot amongst both local residents and tourists provides modern con nental cuisine for sharing, or as Harry puts it ''rus c plates of flavour - inspiring people to share not only food but conversa on as well''. Harry is a firm believer and supporter of local produce and organic grown and grows his own vegetables and herbs in his kitchen garden.

Before se ng out on his own Harry had achieved much in his culinary career which commenced with him leaving the Royal Australian Navy a er 6 years service and working part- me as a kitchen hand. Li le did he know then that this was to be the start of a personally rewarding career as a chef and restaurant owner.

Much of Harry's career to date has been spent in the kitchens of the Hunter Valley and especially that of the renowned chef Robert Molines at the much awarded Roberts Restaurant in Pokolbin. For Harry those

were very happy and rewarding years learning the trade under the guidance of Robert Molines who con nues to be a good friend and mentor to Harry.

Once qualified Harry headed to New Orleans in Louisiana to work at the famous River View Room on the Mississippi River which gave this chef a taste for travelling and working abroad.

On returning to Australia Harry returned to Roberts Restaurant - where he spent the next 5 years as Head Chef and where Harry believes he learned the real meaning ''cooking from the heart''.

In 2003, Harry was presented with the opportunity to be a guest chef at the five star JW Marrio in Seoul, South Korea which followed with a posi on as the Execu ve Sous Chef at the Singapore Marrio Hotel.

S ll with the Marrio Hotel group, Harry moved to Phuket, Thailand in 2007 as Execu ve Sous Chef at one of Marrio ’s biggest resorts in Asia and two years later found himself in Manila as Execu ve Chef at the new Marrio Hotel Manila and si ng on the Culinary Advisory Board for Marrio Interna onal.

Back home in Australia and a er a brief s nt at the Sydney Harbour Marrio saw Harry leave the Marrio inspired to put all his travels, ideas and experience to use by opening his own restaurant business in the Hunter Valley - Harry's at Tatler.

OWNER & CHEF, HARRY’S AT TATLER

L—R Ben Handley, Aleisha Callinan & Harry Callinan

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What’s new on our food scene.. Spring is here and seasonal menus are changing to reflect the change in temperature. However, there is s ll a no ceable cold nip in the air and no be er reason for a warm, hearty meal at your preferred restaurant accompanied by that award winning wine. Here are some of the latest happenings on the local Food Scene at this me of year.

Twine Restaurant - Ma Dillow of the Verandah Restaurant along with Sydney Chef Adam Ireland and long me friend of Ma are opening the new restaurant at Wynwood Estate on Oakey Creek Rd and will be serving up modern Australian cuisine with some of the most fantas c views in the Hunter. Twine Restaurant will be open 7 days for lunch and Friday to Sunday for dinner. (See advert Page 15)

Emmas at Lovedale - Friedy Meinel has recently moved to Lovedale in the Hunter Valley to open Emmas at Lovedale situated at Emmas Co age Vineyard on Wilderness Rd. Emmas of Lovedale will provide a unique style of dining - with a small seasonal menu full of individual flavours and reflec ng modern Australian and European influences. The restaurant will be open for breakfast, lunch and dinner and a ernoon tea and coffee. (See advert Page 13)

BOY O BOY Restaurant - Bo Lorchaiwet and Wolfgang Grimm - owners of Oishii Japanese Thai Restaurant have opened this trendy new restaurant situated at Tempus Two Winery and open Thursday to Monday for lunch and dinner . Relaxed, well priced and in mate dining "Food with a French Twist'' with a small menu and wine list.

Macquariedale Organic Wines are once again holding their annual Annual Spring me Bud Burst Lunch – in conjunc on with Slow Food Hunter Valley on Saturday 22nd September 2012 at 1pm (with pre lunch wine tas ng at 12.30pm). The magnificent 3 course lunch will be specially prepared by Slow Food Hunter Valley using the finest produce from the region – organic or biodynamic where possible. Cost is $70 per person (includes lunch and wine tas ng). Phone Macquariedale Organic Wines on 6574 7012

Locals Night at The Verandah Restaurant - Sunday the 9th September, "Saffron, garlic and olive night" - Starts at 6:30pm with complimentary canapés and bubbles, followed by a 5 coarse Tapas Style degusta on. $50 per person BYO No corkage. Phone: 4998 7231

Locals Night at Roberts Restaurant - every Tuesday and Wednesday night... Mul award winning Execu ve Chef George Francisco has created a specials locals night menu for these always popular dinners. Ph: 4998 7330

Locals night at Vi orio's Restaurant - on the 3rd Wednesday of each month. Enjoy a 4 course dinners for $50 per person - BYO - No Corkage. Ph: 4998 7945

A Night at Tower Estate with Tony Bilson - Tony Bilson. the ''godfather of Australian cuisine'' will be bringing his excep onal cooking skills to Roberts Restaurant on the 22nd of September with ''A Night at Tower Estate with Tony Bilson''. For more informa on contact 4998 7330.

Tin lla Long Lunch - Saturday 8th September. Join Tin lla Estate for their annual long lunch set on the deck of the cellar door. Bookings: 6574 7093

Esca Bimbadgen is serving up High Tea - 7 days a week from 3pm to 5pm. $30 for two people or $40 for two people with a glass of Bimbadgen Sparkling Semillon or Rose. Phone 4998 4666

CONVENIENT MOBILE GUIDE TO

With your copy of the latest Wine & Dine in the Hunter in hand you can now easily choose a restaurant or cellar door close to where you are located or enjoy exploring one of the 6 wine and food trail maps detailed in this exciting new publication. Wine & Dine in the Hunter makes it so much easier to explore the Hunter Valley, with a conveniently sized publication that is divided into the respective wine growing regions and accompanied by handy, easy to use and practical maps.

If you’re still in the planning stage of your next visit to the Hunter Valley or you prefer to read digitally there’s a web-site, interactive on-line publication and mobile digital publication—all available for download.

Visit the fully interactive digital version at www.wineanddineguides.com or scan the QR code (see Page 7) to use on your iPhone, iPad and Android devices. No matter how you like to read it, pick up your copy today, and enjoy some of the best wine and food experiences the Hunter has to offer.

WINE & FOOD

SEPTEMBER 2012 THB

Spring moving into Summer is a wonderful me in the Hunter Valley with the valley transformed into a bright green explosion of new growth as the vines send out new shoots followed by rapid leaf growth. In the vineyard, it is a me of regular monitoring with frost, and its affect on the new growth, being of key concern. Other risks and challenges can come in the form of overly dry weather or storms with heavy rain and winds.

The annual growth cycle of grapevines in the vineyard commence each year with budburst taking place in Spring and culmina ng in leaf fall in Autumn followed by Winter dormancy

In the Hunter Valley, budburst begins around September when daily temperatures begin to exceed 10 °C . Tiny buds on the vine start to swell and take the form of woolly buds. A er a while (approximately 2 weeks) ny leaves start to grow on the new shoots as they elongate - nourished by the food (carbohydrate) stored in the trunk and roots from the previous season's growth.

Eventually the ny leaves begin the process of photosynthesis, producing the energy to accelerate growth.

There are some differences in the ming of budburst depending on the varie es being grown, but sustained temperatures will ini ate budburst in most vines. For example, Chardonnay always bursts rela vely early, whereas Cabernet Sauvignon always burst rela vely late.

October is the period of rapid shoot growth (growing an average 3 cm a day) as the vine canopies fill out, new roots start to emerge and berries become visible on the new shoots.

In November the process of flowering begins with small clusters of flowers appearing on the ps of the young shoots. A few weeks a er the ini al clusters appear, the flowers start to grow in size with individual flowers becoming very evident. This is the stage when self pollina on and fer lisa on take place. Bunches of grapes are now visible on the vine.

SPRINGING INTO BUDBURST

18 THB SEPTEMBER 2012

Saturday 13th October. OPERA IN THE VINEYARDS at Wyndham Estate Prepare yourself for a special treat this spring as Opera in the Vineyards presents a gala concert to celebrate the world’s greatest opera composer, Giacomo Puccini. Passionate and roman c, his exhilara ng music touches the heart and s rs the emo ons. Add the breathtaking surrounds of the vineyards, superb food and wine and great company, and you have an experience not to be missed! Visit www.operainthevineyards.com.au

As sunny Spring days chase away the early morning chill, you too can shake off the cobwebs and get out and about in October —there’s lots to see and do! Don’t miss....

Monday 1st October. WOLLOMBI MARKETS at Wollombi Cattle Sale Yards. Visit historic Wollombi on the holiday Monday for this great market of over 100 stalls, including local produce and cra s, plants, clothes, tools, bric-a-brac and much more. This market a racts thousands of visitors to the beau ful countryside of the Wollombi Valley .

6th & 7th October. 9TH BIRTHDAY CELEBRATIONS at Hunter Valley Gardens. Hunter Valley Gardens is turning 9 so come help us celebrate. Have fun with FREE amusement rides, FREE pony rides, FREE face pain ng, and FREE birthday cake. For more informa on visit www.hvg.com.au

10th October to 13th November. ROSE SPECTACULAR at Hunter Valley Gardens. This October, experience a sensory explosion with

over two million rose blooms at the annual Rose Spectacular. Expect to be enlightened with fun facts about the history of roses and master the art of how to plant and grow your own fabulous roses at home. For more information visit www.hvg.com.au.

Sunday 14th October SPRING CRUIZIN at Hunter Valley Gardens. The Cruise will begin early with a mass assembly from 7am at the Stockland Glendale Shopping Centre. Then at 9am the largest convoy of Classic, Vintage, Veteran, Hot Rods, Bikes and Commercial vehicles in NSW will set out for the award winning interna onal tourist des na on that is Hunter Valley Gardens at Pokolbin. Visit www.hvg.com.au.

20th—21st October THE SPIRIT OF THE VINES at Broke. Discover the great wines and rural charm of the Broke Fordwich Wine Region. Start your journey in the village of Broke with a souvenir wine glass and map. Follow the banners to each of the eleven par cipa ng venues where you can taste, enjoy, eat, learn, meet and discover why the wines of the region are so unique. Visit www.brokefordwich.com.au.

C O M I N G U P. .

Just a half hour from Wine Country, along the banks of the Hunter River, lies the historic village of Morpeth. Once the largest inland river port in NSW, it was the gateway to inland Australia and is now classified by the National Trust. Wander down cobbled streets to find colonial sandstone buildings occupied by modern inviting cafes, pubs, galleries, boutiques and antique shops....

D E S T I N AT I O N MORPETH

Australian Alpaca Barn offers a wide range of quality alpaca fashion and homewares. Beautiful alpaca jumpers, scarves, shawls, coats, socks, throw rugs, bedding, quilts & pillows, yarn, teddy bears and more! Morpeth Specialty Oils This is the perfect stop for purveyors of quality ingredients. It’s something a little bit special, a signature in your kitchen and home. All products are highest quality, sold by staff who know their business. A wonderful place for gifts and treats. OPEN 7 DAYS 10AM-4PM

Morpeth Gallery & Ginger Beer Factory Here's Cheers! Taste 13 different cordials brewed, bottled & labelled on the premises, then sample 12 Australian honeys, before you move onto 11 other shops under the one roof! www.morpethgallery.com. Miss Lily’s Lollies Open 7 Days. WOW! is the first word most people say when they enter Miss Lily’s. We have lollies from all around the world, England, Scotland, Europe, NZ, Australia and the USA. Come in and WOW! yourself!

19

OCTOBER

SEPTEMBER 2012 THB

Shop BEAUTIFUL THINGS An exquisite array of spectacular jewellery, stylish watches, amazing giftware and home wares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA One of Australia's most famous boutique candle stores—the stunning fragrances, colour and endless variety of product is truly amazing. CHRISTMAS IN THE VINES Where it is Christmas every day. Come on in to our little cottage, and see the great Christmas bargains in store. GEMS4U Visit Gems4u and select from a wonderful range of amazing and unique pieces—Gemstones, Minerals, Fossils, Beading and Gift Certificates. PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the valley. THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER Summer is heating up at Wilson and Hunter with a burst of colour. The latest from Camilla, Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, Bleu Blanc Rouge,Tilly Rose,Tolani and more… WILSON & HUNTER (EMPORIUM) We've got the whole family covered. Cool cotton dresses and tops for mum, everything dad needs for a great weekend, Oobilicous fashion for the kids and footwear, swimwear and hats for the whole family. wilsonandhunter.com WINE GLASS GALLERY An extraordinary gift gallery stocking unique colourful wine glasses, original artworks, homewares, hand bags, jewellery, shot glasses, magnets, souvenirs & much more.

ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998-6844.

AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course—fun for the whole family! Win cash & prizes! Phone 4998-7896.

Pamper

Play Broke Road, Pokolbin

Open 7 Days from 10AM

Dine AND THE WINNER IS OSCARS Serving tasty gourmet picnics, fish, sandwiches, our famous gourmet pies, pizza and pasta, there is truly something for all tastes and pockets! Phone 4998-7355.

BLISS COFFEE ROASTERS CAFÉ Relax and enjoy a delicious light meal or sweet treat and a blissful cup of coffee. Phone 4998-6700.

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998-6605.

THE CELLAR RESTAURANT Award winning contemporary Australian cuisine in a relaxed friendly environment. Open for lunch and dinner 6 days (closed Sundays). Phone 4998-7584.

HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY COOKIES Hand-made premium cookies in designer gourmet flavours. Cookie tastings daily, delicious coffee and gluten free cookies.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

POKOLBIN CONVENIENCE STORE In the heart of the village is a genuine general store servicing the Pokolbin area with everything you might need while visiting the Wine Country.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS Tasting 15 boutique Hunter Valley wines daily. The largest range of local and imported beers in the Hunter Valley.

Savour

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