JOHNS HOPKINS CLUB 1

JAZZ AT THE JOHNS HOPKINS CLUBSaturday, March 11, 2017

Two sets; 8:30 – 9:30 and 10:00 – 11:00 pm

Latin jazz pianist Chano Dominguez makes post-bop, fusion and flamenco influenced music that often references his Andalusian roots. Born in Cadiz, Dominguez started playing flamenco guitar around age 8 before moving on to the piano. In his twenties he formed the progressive Latin rock ensemble CAI who released 3 albums for CBS. He quickly garnered several awards for his innovative mix of flamenco and jazz, including winning first prize in the National Jazz Competition for Young Interpreters in 1992. Since then he has released a steady stream of forward thinking, cross cultural albums.

Don’t miss this fantastic concert! Reservations required.

Club HeraldInside

T H E

3400 North Charles Street, Baltimore, MD 21218 410-235-3435 www.jhuclub.jhu.edu March / April 2017

T h e J O H N S H O P K I N S C L U B J O H N S H O P K I N S U N I V E R S I T Y

March / April 2017

JAZZ NIGHT page 1

CHEF’S CORNER page 3

LECTURE NIGHT page 5

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Chef’ s

FROM THE PRESIDENT

Let me start by sharing the wonderful news that the San Martin Drive renovation is complete and you may now access the Club from University Parkway via San Martin Drive! The renovations look fan-tastic and make the last part of your journey to the Club a beautiful experience! The days finally are getting longer and the promise of spring and lacrosse is in the air. It is time to end your hibernation and come to the Club! There are some terrific events coming up as you can see in our Calendar of Events on pages 4 and 5.

In March we have lunch and lectures, Birthday Night, Jazz at the Johns Hopkins Club, St. Patrick’s Day Party and more. Home lacrosse games continue in April when we also have Breakfast with the Easter Bunny, Easter Sunday, Lecture Night and Oyster Roast just to name a few.

Of course we encourage you to consider the Club for your own spe-cial event. Whether it is a small cocktail party in the Nobel Room, a business dinner in the Eisenhower Room or a private brunch in the ABC Rooms, the Club is a fantastic venue to host your special occasion.

We hope you will continue to support your Club as we enjoy our 80th year at our current location. We look forward to seeing you at one of our special events soon.

R. Mark Winter President, Board of Governors, Johns Hopkins Club

SAN MARTIN DRIVE CONSTRUCTION UPDATE The San Martin Drive construction is complete and you may now access the Club from University Parkway via San Martin Drive. The renovations look fantastic. We appreciate your patience and contin-ued support during the construction period.

MARK YOUR CALENDAR – HOMECOMINGDue to Homecoming activities, the Club will be closed for Dinner on Friday, April 21, 2017.

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The great Bob Babb is approach-ing his 38th season as head baseball coach of the Johns Hopkins Baseball program. Bob grew up in a base-ball-loving town, in a baseball-lov-ing family. Leaving the small town of Bloomsburg, Pennsylvania to at-tend college at Johns Hopkins, Bob found himself in the culture shock of a big city. Opening his eyes to new people, new cultures, and new ways of life, he entered Hopkins as part of the Class of ’77 with a major in History. Originally recruited by

the basketball coach to play, Bob played for one year and dove into two other sports as well. He began to play baseball for the Blue Jays amidst keeping a full schedule assisting the basketball and football coaches. He would go on to graduate and teach high school Social Studies, still keeping his Blue Jay ties by assisting coach Denny Cox for Hopkins football and baseball after his school duties ended. He at-tended Morgan State in 1980 and 1981 where he earned his Master’s Degree whilst teaching Physical Education to their undergraduates. During this time, Babb became the full time Head Baseball Coach for Hopkins (in 1980) where he has remained and continued assist-ing with football until 2000.

Coach Babb began coming to the Club for after game events and tailgate parties through the Athletic Department. He started attend-ing the Club so frequently, he decided to get his own membership.

He enjoys going to the Tap Room, as it is less formal, so he is able to bring his student athletes in after sporting events in their game apparel. He and his athletes are also big fans of the Friday night buf-fets in the Tap Room. The convenience of the Club allows for spur of the moment trips, and the quality of the food and kindness of the staff are unmatched. He loves the versatility of the Club, as it serves as a means to meet his personal and professional needs. He is able to schedule events with alumni and parents or wind down after a busy week and relax with family and friends.

Babb has earned various milestones over his fruitful career. With 1069 victories (more than any other Hopkins coach in any sport), thir-ty conference championships, and 20 NCAA Tournament appear-ances, Bob Babb ranks as one of the winningest coaches in NCAA Division III history. Seven of his players have gone on to play pro-fessionally, and his athletes have an impressive 97% graduation rate. He was also one of four individuals who was inducted to the ABCA (American Baseball Coaches Association) Hall of Fame in January 2016. Coach Babb has created a legacy that will have a lasting influ-ence on the University for years and years to come. He claims his proudest achievement is not any trophy or award, but the accom-plishment he has felt through recruiting and mentoring so many outstanding men, and the lifelong bonds he has created throughout the years. Being a history buff, Bob enjoys reading historical novels. The last book he read was Lincoln’s Foreign Policy by Jay Monaghan, and he is currently reading some historical fiction work by Stephen Berry. In his free time, he enjoys traveling, going out for dinner with friends, and, of course, reading!

Meet the Member — Bob Babb

EMPLOYEES OF THE MONTH

NOVEMBER 2016

TANESHIA WILLIAMS

We are proud to announce Taneshia as the Employee of the Month for November. Taneshia works as a server and hostess and she does a great job wherever she is. She is also a former Employee of the Year. Great job Taneshia, you’re number one!

DECEMBER 2016

ANTOINE SMITH

Congratulations to Antoine Smith, our Employee of the Month for December. Antoine is a server who is fast and ef-ficient and a favorite of our members. He is well respected by his co workers and is well deserving of this honor. Way to go Antoine!

CLUB’S BOOK CIRCLEThursday, March 16, 2017 6:30 pm

The book chosen for this book circle is Plainsong by Kent Haruf. This was a bestseller published in 1999. It won two awards and was a finalist for the National Book Award, the Los Angeles Times Book Prize and The New Yorker Book Award. The New York Times called it “a novel so foursquare, so delicate and lovely, that it has the power to ex-alt the reader.”

The dinner and discussion will begin at 6:30 pm; however, you are invit-ed to join other members of the Book

Circle for Cocktails beginning at 6:00 pm. Reservations required. Cost: $31 plus surcharge and sales tax. Cocktails not included.

JOHNS HOPKINS CLUB 3

A Moment with Chef Patrick

BIRTHDAY NIGHTSWednesday, March 8, April 12, May 10, 2017 6:00 pm

It’s time to celebrate! Come to Birthday Night at the Club and bring the gang! We’ve set aside one special evening each month to host a Birthday Bash for members and their spouses. Your dining table will be festive-ly decorated with balloons, party hats and noise makers. Each celebrant will receive a birthday card and gift. We’ll have a fantastic Birthday cake for all our guests of honor to enjoy with their parties.

In addition to our regular Dinner menu, three scrumptious Birthday specials will be offered for only $21. The celebrant will receive 50% off the price of their entrée or may select one of the Birthday specials and it’s on the house.

All members of the celebrant’s party will enjoy complimentary cake, party hats and favors. Reservations are required for Birthday groups and must be made by the Friday prior to the event. All members and their guests are welcome to join the festivities however Birthday discounts are limited to members and their spouses. The celebrant’s birthday must fall within that month.

TUESDAY Tuesdays are great at the Club. In the Main Dining Rooms it’s Prime Rib Buffet night. Prime Rib, carved to order with all the go-alongs for $32 Full Buffet, $26 Limited Buffet.

WEDNESDAY What’s better than half priced Wines!! By the glass or bottle, all day. It’s Fried Chicken Country Buffet in the Tap Room. $18 for all-you-can-enjoy Hopkins Fried Chicken with all the trimmings.

THURSDAY When school is in session, we have Happy Hour from 5:30 – 8:00 pm in the Tap Room. Student mem-bers are welcome! Discounts on drinks and special Buffets! In the Main Dining Room it’s our Prix Fixe Dinner night! Three scrumptious specials complete for just $24.

FRIDAY In March and April we feature Shrimp Night in the Tap Room. All-you-can-enjoy Peel and eat Shrimp for just $28 including all the go-alongs. Our regular Tap Room menu is also available. Live music too!

SATURDAY The Tap Room is now open from 5:30 – 9:00 pm on Saturday nights!

SUNDAY What a fantastic Brunch! From 11:30 am – 2:00 pm our Buffet includes Fresh squeezed Orange Juice and Champagne, Oysters and out of this world Desserts. Cost: $29 Adults, $18 Children ages 4 – 12. Children 3 and under, no charge.

WEEKLY EVENTS OF INTEREST

With winter and spring grappling in their wrestling match, I hope the gentler season

prevails with its official arrival on March 20. We all know that Baltimore springs can be wet and chilly and comes roaring in as a lion rather than sheepishly lamb-like. Springtime in Maryland ushers in asparagus, strawberries, morels, beets, rhubarb, peas and with the ever popular farmer’s markets, fresh baby chickens, lamb, brown and black calves. Slowly blue crabs start to waken and soft shell crabs are swimming about. Truly a world delicacy! Rockfish and oysters are still available as well as the start of spring apples. After months of cold gray skies, colors start to pop, everything seems vivid and bright and hope springs eternal. You realize Alice was right.

ASPARAGUS CRAB QUICHE

¾ lb. lightly cooked (3 minutes) 2" pieces of asparagus

1 9" unbaked pie crust

½ lb. picked jumbo lump crab meat

1 cup shredded white cheddar cheese

1 tbsp flour

3 eggs lightly beaten

1½ cup half and half

salt to taste

Tabasco to taste

2 tbsp reggiano cheese finely grated

In the pie crust, place the asparagus, crab and cheese over the bottom of the pie. Take the rest of the ingredients and mix well, strain over and into the pie.

Bake at 350 for 30 – 40 minutes. Let stand 10 minutes before cutting.

Here is a terrific spring luncheon or brunch dish

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March 2017ODYSSEY LUNCH AND LECTURE — What are Cities For? The Contrasting Visions of Robert Moses and Jane Jacobs

FEATURING George L. Scheper, Ph. D.

Saturday, March 4, 2017 12:00 pm

Talk is preceded by a Buffet Luncheon at noon followed by the talk from 1:00 – 2:30 pm. Reservations required. Cost: $55

BIRTHDAY NIGHT Wednesday, March 8, 2017 6:00 pm Reservations are required for Birthday groups and must be made by Friday March 3, 2017.

JAZZ AT THE JOHNS HOPKINS CLUBSaturday, March 11, 2017 Two sets; 8:30 – 9:30 Reservations required. and 10:00 – 11:00 pm

CLUB’S BOOK CIRCLEThursday, March 16, 2017 6:30 pm

Reservations required. Cost: $31 plus surcharge and sales tax.

ST. PATRICK’S DAY PARTYFriday, March 17, 2017 6:00 pm

Everyone feels a wee bit Irish on this special day! You’ll want to dance a jig as the wearin’ of the green entitles you to a complimen-tary Cocktail in the Lounge. There will be lively Irish music and a special St. Patrick’s Day menu.

Reservations not required.

HOME LACROSSE GAME VS. SYRACUSESaturday, March 18, 2017

Game is at 4:00 pm. Drop by the Tap Room after the game for a bite!

LECTURE NIGHT “Are You and Your Neighborhoods Safe? Myths, Hype, Misperceptions, and Facts About Today’s Police”

FEATURING Sheldon F. Greenberg, Ph.D.

Thursday, March 23, 2017 6:00 pm

American policing is in the greatest period of change since the late 1960’s and early 1970’s. Incidents involving the police drive national and local headlines almost daily. News media, social media, special interest groups, political leaders, and others demand reform. Yet lit-tle is known about police officers and their agencies – what they do, why they do it, their successes and failures, and the challenges they face in the months and years ahead. This session will be an open dis-cussion about what people need to know about and how they can influence the quality of their police.

Sheldon F. Greenberg, Ph. D. Professor, School of Education, Deputy Director, National Criminal Justice Technology Research Center (Applied Physics Laboratory). Co-Chair, Forum on Global Violence Prevention, National Academy of Sciences (NAM).

We will begin promptly at 6:00 pm with a delicious Dinner followed by the program. Reservations required. Cost $31 plus surcharge and sales tax. Parties of four or fewer will be seated with similar sized parties.

HOME LACROSSE GAME VS. VIRGINIA 1:00 pmSaturday, March 25, 2017 11:00 am

The Dining Room will open early on this day so drop by for a great Luncheon before the game. Lunch Buffet is $18 plus surcharge and sales tax. Our regular Lunch menu is also available.

Post Game Party in the Tap Room begins at 3:00 pm. Come in for some tasty snacks and beverages. Cost: $10 plus surcharge and sales tax. Beverages not included.

ODYSSEY LUNCH AND LECTURE Unfinished Business: The Russian Revolution 100 Years Later

FEATURING Ori Z. Soltes, Ph. D.

Saturday, March 25, 2017 12:00 pm

Talk is preceded by a Buffet Luncheon at noon followed by a talk from 1:00 – 2:30 pm. Reservations required. Cost: $55

LUNCH AND LECTURE “Confessions of a Baltimore Storyteller” A conversation with author Gil Sandler

Co-hosted by Johns Hopkins University Press

Tuesday, March 28, 2017 12:30 pm

Gil Sandler has written acclaimed books about Baltimore history (three published by JHU Press), and

his “Baltimore Stories” have become weekly favorites for WYPR listeners. Join us for a very special lunch and lecture where Gil will regale us with some of his favorite stories, reveal (or not) his sources and inspirations, answer (or deflect) your questions, and invite you to share some of your own best Baltimore stories. In case your Sandler library is not complete, his three JHU Press books (Jewish Baltimore, Small Town Baltimore, and Home Front Baltimore) will be available for signing.

Reservations required. Cost per Lunch & Lecture: $24 plus surcharge and sales tax. We will begin promptly at 12:30 p.m. with Lunch in-cluding Beverage and Dessert, followed by the Lecture.

JOHNS HOPKINS CLUB 5

April 2017EventsCALENDAR OF

BREAKFAST WITH THE EASTER BUNNYSaturday, April 8, 2017 10:00 am

Join us for this egg-citing event with the loveable Easter bunny! We’ll begin with Breakfast served on two Buffets; one for grown-ups and a special kid sized Buffet for children followed by our an-nual Easter Egg hunt.

The Easter Bunny will be on hand to visit with the kids and to kick off our 20th annual Easter Egg Hunt!

All kids ages 9 and under will hunt for eggs in the Decker Garden (weather permitting) or in the Club’s Lounge. Each kid will be equipped with his own basket for the hunt. Older kids and adults are welcome to join for the Breakfast and to cheer on others during the hunt. Casual attire is recommended. Don’t forget your camera!

Reservations required. Cost: $24 Adults, $19 Kids ages 4 – 12 plus surcharge and sales tax. Children 3 and under, $9.00 plus tax for the Easter basket.

BIRTHDAY NIGHTWednesday, April 12, 2017 6:00 pm

Reservations are required for Birthday groups and must be made by Friday, April 7, 2017.

HOME LACROSSE GAME VS. PENN STATE 2:00 PMSaturday, April 15, 2017 12:00 pm

Join us for our Lacrosse Lunch Buffet before heading out to the game! Only $18! Afterward, drop by the Tap Room for some snacks and beverages! Reservations not required. Cost: $10 plus surcharge and sales tax. Beverages not included.

EASTER SUNDAYSunday, April 16, 2017 Three seating times: 12:30, 3:00 and 5:30 pmJoin us with friends and family for this annual celebration. We will have lovely fresh flowers and a special Easter menu at our three seating times. Reservations required. There will be no other food ser-vice on this day.

LUNCH AND LECTURE “John W. Garrett and the Baltimore and Ohio Railroad”

A book talk by author Kathleen Waters Sander

Co-hosted by Johns Hopkins University Press

Tuesday, April 18, 2017 12:30 pm

John Work Garrett served as president of the B&O Railroad from 1858 to 1884 and ranked among the great power bro-

kers of his time. One of President Abraham Lincoln’s most trusted confidantes and strategists, a close friend to Johns Hopkins and the great university he founded, Garrett was at the center of momen-tous events in Baltimore and the nation in the nineteenth century. Kathleen Waters Sander’s new book immerses us in the story of the B&O’s remarkable ambition and growth as the exciting con-text for Garrett’s rise to power and wealth as one of the first of the famed Gilded Age tycoons. This newly-released book will be avail-able for signing, along with the author’s 2008 biography of Mary Elizabeth Garrett.

Reservations required. Cost per Lunch & Lecture: $24plus surcharge and sales tax. We will begin promptly at 12:30 p.m. with Lunch in-cluding Beverage and Dessert followed by the Lecture.

OYSTER ROASTWednesday, April 19, 2017 6:00 pm

Feast on succulent, delicious Oysters at our all-you-can-enjoy Buffet. Oysters Fried, Oysters Raw, Oysters in the Chowder! This Oyster feast will include great side dishes too!

Reservations required. Call one week in advance for cost. For those members not participating in this event, Buffet Dinner will be avail-able in the Eisenhower Room.

HOMECOMINGPlease note, the Club will be closed for Dinner on Friday, April 21, 2017 for Homecoming festivities.

LACROSSE HOME GAME VS. MICHIGAN AT 2:00 PMSaturday, April 22, 2017 12:00 pm

We’ll open at noon for Lunch before the game. After the game, stop by the Tap Room for the Post Game Party at 4:00 pm. Snacks and Beverages available. Cost: $10 for Snacks, Beverages not included.

LECTURE NIGHT “THE STATE OF THE BAY – MOVING FORWARD”

FEATURING Doug Myers

Wednesday, April 26, 2017 6:00 pm

Doug Myers is the Maryland Senior Scientist for the Chesapeake Bay Foundation since 2013. Doug has a BS in Marine Biology from Millersville University and a Masters in Environmental Science from the University of Houston Clear Lake. He has spent his career in diverse fields and locations such as fisheries and marine mammal biology in the Bering Sea, environmental education and coastal re-source management on the Texas Gulf Coast and wetlands policy and coastal habitat restoration in Puget Sound for forage fish species, salmon and endangered Southern Resident Orcas. Since coming to the Foundation, Doug reviews and advises on policies affection the health of the Chesapeake Bay’s waters and species especially from the agriculture, urban stormwater, and navigational dredging sectors.

We will begin promptly at 6:00 pm with a delicious Dinner followed by the Lecture. Reservations required. Cost: $31 plus surcharge and sales tax. Parties of 4 or fewer may be seated with similar sized parties.

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SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Prime Rib Buffet

Prime Rib Buffet

Prime Rib Buffet

Prime Rib Buffet

March 2017

Birthday Night*

SSB Prix Fixe Dinner

Prix Fixe Dinner

Prix Fixe DinnerShrimp Night

Live Music

Shrimp Night

Live Music

Shrimp Night

Live MusicSSB

SSB

SSB

Shrimp Night

Live Music

Club’s Book Circle*

Prix Fixe Dinner

Odyssey Lunch and Lecture*

1 2 3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28 29 30 31

Lecture Night *

1, 8, 15, 22, 29 Fried Chicken Country Buffet, Half priced Wine

2, 9, 16, 23, 30 Prix Fixe Dinners

3, 10, 17, 24, 31 Shrimp Night in the Tap Room, Live Music

4 Odyssey Lunch and Lecture*

5, 12, 19, 26 Superfantastic Sunday Brunch

7, 14, 21, 28 Prime Rib Buffet

8 Birthday Night*

11 Jazz Night*

16 Club’s Book Circle*

17 St. Patrick’s Day Party

18 Home Lacrosse Game

23 Lecture Night*

25 Lacrosse Lunch Buffet, Odyssey Lunch and Lecture*, Post Game Party

28 Lunch and Lecture*

31 Lacrosse Game, Tap Room opens at 5:00 pm

Prix Fixe DinnerShrimp Night

Live Music

Jazz Night*

St. Patrick’s Day Party

Home Lacrosse

Game

Lacrosse Lunch Buffet

Odyssey Lunch and Lecture*

Post Game Party

Lunch and Lecture * Lacrosse Game

Tap Room opens at 5:00

JOHNS HOPKINS CLUB 7

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

April 2017

Prime Rib Buffet

Prix Fixe Dinner

Shrimp Night

Live MusicPrime Rib Buffet

Lecture Night*

Prix Fixe Dinner

Birthday Night*

Shrimp Night

Live Music

2, 9, 23, 30 Superfantastic Sunday Brunch

4, 11, 18, 25 Prime Rib Buffet

5, 12, 19, 26 Fried Chicken Country Buffet, Half priced Wine

6, 13, 20, 27 Prix Fixe Dinners

7, 14, 28 Shrimp Night in the Tap Room, Live Music

8 Breakfast with the Easter Bunny*

12 Birthday Night*

15 Lacrosse Lunch Buffet, Post Game Party

16 Easter Sunday*

18 Lunch and Lecture*

19 Oyster Roast*

21 Closed for Dinner – Homecoming

22 Lacrosse Lunch, Post Game Party

26 Lecture Night*

SSB

Shrimp Night

Live MusicPrime Rib Buffet

Prix Fixe Dinner

Prix Fixe Dinner

SSB

1

2 3 4 5 6 7 8

9 10 11 12 13 14 15

16 17 18 19 20 21 22

24 25 26 27 28 29

SSBPrime Rib Buffet

Breakfast with the Easter

Bunny*

Lacrosse Lunch Buffet

Easter Sunday* Lunch and

Lecture * Oyster Roast *

Closed for Dinner—

Homecoming

Lacrosse Lunch Post Game Party

23 / 30

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MCKIM CENTERSince 1999 the Club has been collecting Christmas presents and donating them to the McKim Community Center in Baltimore City. Again, this past Christmas, thanks to the generous dona-tions from our members, we were able to deliver lots of gifts to the center for their annual Christmas party. We received a letter of thanks from Dwight Warren, the Center’s Executive Director who was most appreciative of the Club’s continued support. Thanks everyone!

HAPPY HOLIDAYS HOPKINS CLUB STAFFStaff members enjoyed holiday bonuses and a festive holiday bash after a busy season, thanks to the generous contributions of our members to the Employee Holiday Fund. Dressed to the nines, everyone celebrated with Hors d’oeuvre, a Buffet Dinner and a DJ who kept the place rockin’.

The evening’s highlight was the announcement of the 2016 Employee of the Year when General Manager Cem Baraz presented the award to Antoine Smith. Antoine received a $750 cash prize and a plaque as well as hugs and applause from his co-workers. Congratulations Antoine!

Welcome New Members

Karan ChopraChristopher DewPatricia Carol DischingerRandy FolkElise GalipoMark D. Gaterly

Beatric GibsonFloyd B. GodseyStephen GouldPatricia GreenbergJoseph HicksIzlem IzbudakWilliam Brian Keegan

Charles SadoffThomas M. Spangler, IIIKathleen WilderJohn R. Wright

Osman Yogurtcu

The Tap Room is open Tuesday through Saturday and along with the noteworthy deals featured nightly, our regular Tap Room menu is also available. Fried Chicken Country Buffet is the headliner on Wednesday. Warm Buttermilk Biscuits and Cornbread, fluffy Mashed Potatoes and Country Gravy, crisp Salads and more are yours to enjoy for just $18.

On Thursday night when school is in session we have Happy Hour! Student members are welcome to come and enjoy drink discounts and special buffets.

It’s Shrimp Night in March and April with Friday night’s all-you-can-enjoy Buffet for just $28. Live music too! Saturday night, enjoy our Tap Room menu until 9:00 pm. Isn’t it Tap Room time?

TAP ROOM NEWS Casual attire and kids always welcome!

RESERVATION POLICY Reservations for special events will be taken once the event has been announced in the newsletter. Advance reservations for events not yet advertised will not be accepted. To make reservations for special events, please call the main office at 410-235-3435 during business hours. It is helpful when placing your reservation to inform us of any special needs. Advance notice of a guest in a wheelchair or a request for a high chair is appreciated.

DRESS CODE After 5:00 pm Tuesday through Saturday and all day Sunday, our dress code is business casual for both men and women in the Lounge, Main Dining Room and Banquet Rooms. While jackets are encouraged, men are not required to wear a jacket and tie. Tee shirts, shorts, flip flops and other extremely casual attire will not be permitted. The Tap Room is the only area the dress code does not apply.

CANCELLATION POLICIES

PRIVATE ROOMS — We ask that if, for any reason, you must cancel a party booked in one of the four small private dining rooms, the reservation be canceled at least 48 hours in advance. The cost of the room and a $52 server fee will be billed in the event the cancellation is not made.

SPECIAL EVENTS — Unless otherwise stated, we ask that cancellations for special events be made at least 48 hours in advance. 50% of the events’ per person price will be charged if the cancellation is not made. If the number in attendance is fewer than the number confirmed, 50% of the events’ per person price will be charged for the difference.