the jurnal of functional foods 1 · issn: 2160-3855 “a natural or processed food that contains...

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ISSN: 2160-3855 “A natural or processed food that contains known or unknown biologically-active compounds which in defined quantative and qualitative amounts provides a clinically proven and documented health benefit, and thus, an important source in the prevention, man- agement and treatment of chronic diseases of the modern age". “A natural or processed food that contains known or unknown biologically-active compounds which in defined quantative and qualitative amounts provides a clinically proven and documented health benefit, and thus, an important source in the prevention, man- agement and treatment of chronic diseases of the modern age". F U N C T I O N A L F O O D C E N T E R

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ISSN: 2160-3855

“A natural or processed food that contains known or unknown biologically-active compounds which in defined quantative and qualitative amounts provides a clinically proven and documented health benefit, and thus, an important source in the prevention, man-agement and treatment of chronic diseases of the modern age".

“A natural or processed food that contains known or unknown biologically-active compounds which in defined quantative and qualitative amounts provides a clinically proven and documented health benefit, and thus, an important source in the prevention, man-agement and treatment of chronic diseases of the modern age".

FUNCTIONAL FOOD CENTER