the local weekly may 14 2015
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The Local Weekly May 14 2015TRANSCRIPT
Sunshine Coast, British Columbia • www.thelocalweekly.ca • Thursday, May 14, 2015Queen Victoria's WeekendPage 10
FREEWEEKLYCOMMUNITY NEWSPAPER
THIS WEEK
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No Sewer for SSC Page 3
Developer Meeting Rules Page 5
Roberts Creek Arts Festival Page 12
Shots Fired Page 15
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Violet Rae shows off her painting, which won second prize in a contest run by the Sechelt Downtown Business Association. The theme was: What does Sechelt mean to you? It also seems like a good prescription for how to spend a Victoria Day long weekend. DORIS BIDDLE PHOTO
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2 The Local - Thursday, May 14, 2015
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Print Mgr.
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Creative Dir.
Acct. Mgmt.
Client
BY DATEAPPROVALS
CHRYSLER CANADAMARCH 2015 DAA ROC RETAIL NEWSPDAC_15_1034NONE100%1” = 1”10” X 15”NONE
3-12-2015 3:37 PMPREPRESS
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H. DEFREITAS/S. TURNBULL/N. TOCITUNONEC. RUDY/A. KEELERT. HURST/A. MCEACHERN4CSENTICOSANSDT, HELVETICA NEUE, ITC ZAPF DINGBATS, FRUTIGER LT STD, SENTICOSANSDTCONDENSED, BLOCKHEAD
100%
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Date:Artist:
Output At:
Trim:Bleed:
100%
10” X 15”NONE
CYAN, MAGENTA, YELLOW, BLACK
Drive Love ititDrive Love itit
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PRODUCTION NOTES
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REVs
0 1PDF
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Studio
Retoucher
Proofreader
Print Mgr.
Art Director
Copywriter
Creative Dir.
Acct. Mgmt.
Client
BY DATEAPPROVALS
CHRYSLER CANADAMARCH 2015 DAA ROC RETAIL NEWSPDAC_15_1034NONE100%1” = 1”10” X 15”NONE
3-12-2015 3:37 PMPREPRESS
LASER%Typesetting: Optic Nerve
This advertisement prepared by PUBLICIS
Art Director:Copywriter:
Print Mgr:Client Serv:
Colour:Fonts:
H. DEFREITAS/S. TURNBULL/N. TOCITUNONEC. RUDY/A. KEELERT. HURST/A. MCEACHERN4CSENTICOSANSDT, HELVETICA NEUE, ITC ZAPF DINGBATS, FRUTIGER LT STD, SENTICOSANSDTCONDENSED, BLOCKHEAD
100%
Client:Project:Docket:
Client Code:Built At:
Scale:V.O.:
Safety:
Date:Artist:
Output At:
Trim:Bleed:
100%
10” X 15”NONE
CYAN, MAGENTA, YELLOW, BLACK
Drive Love ititDrive Love itit
SALES EVENT
Wis
e cu
stom
ers
read
the
fine
prin
t: *, ≥,
§, ≈
The
Driv
e It
Love
It S
ales
Eve
nt o
ffers
are
lim
ited
time
offe
rs w
hich
app
ly to
reta
il de
liver
ies
of s
elec
ted
new
and
unu
sed
mod
els
purc
hase
d fro
m p
artic
ipat
ing
deal
ers
on o
r afte
r Mar
ch 3
, 201
5. O
ffers
sub
ject
to c
hang
e an
d m
ay b
e ex
tend
ed w
ithou
t not
ice.
All
pric
ing
incl
udes
frei
ght (
$1,6
95) a
nd e
xclu
des
licen
ce, i
nsur
ance
, reg
istra
tion,
any
dea
ler a
dmin
istra
tion
fees
, oth
er d
eale
r cha
rges
and
oth
er a
pplic
able
fees
and
taxe
s. D
eale
r ord
er/tr
ade
may
be
nece
ssar
y. De
aler
may
sel
l for
less
. *Co
nsum
er C
ash
Disc
ount
s ar
e of
fere
d on
sel
ect n
ew 2
015
vehi
cles
and
are
ded
ucte
d fro
m th
e ne
gotia
ted
pric
e be
fore
taxe
s. ≥
3.49
% p
urch
ase
finan
cing
for u
p to
96
mon
ths
avai
labl
e on
the
new
201
5 Je
ep C
hero
kee
FWD
/201
5 Je
ep G
rand
Che
roke
e La
redo
thro
ugh
RBC,
Sco
tiaba
nk a
nd T
D Au
to F
inan
ce. E
xam
ples
: 201
5 Je
ep C
hero
kee
Spor
t FW
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nd C
hero
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onth
s w
ith $
0 do
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ent e
qual
s 41
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eekl
y pa
ymen
ts o
f
$69/
$110
with
a c
ost o
f bor
row
ing
of $
3,66
0/$5
,857
and
a to
tal o
blig
atio
n of
$28
,658
/$45
,855
. §St
artin
g fro
m p
rices
for v
ehic
les
show
n in
clud
e Co
nsum
er C
ash
Disc
ount
s an
d do
not
incl
ude
upgr
ades
(e.g
. pai
nt).
Upgr
ades
ava
ilabl
e fo
r add
ition
al c
ost. ≈S
ub-p
rime
finan
cing
ava
ilabl
e on
app
rove
d cr
edit.
Fin
anci
ng e
xam
ple:
201
5 Je
ep C
hero
kee
Spor
t
with
a P
urch
ase
Pric
e of
$24
,998
fina
nced
at 4
.99%
ove
r 60
mon
ths,
equ
als
260
wee
kly
paym
ents
of $
109
for a
tota
l obl
igat
ion
of $
28,2
57. S
ome
cond
ition
s ap
ply.
Dow
n pa
ymen
t is
requ
ired.
See
you
r dea
ler f
or c
ompl
ete
deta
ils. ◆
◆Ba
sed
on IH
S Au
tom
otive
: Pol
k Ca
nadi
an N
ew V
ehic
le R
egis
tratio
n da
ta fo
r 201
4 Ca
lend
ar Y
ear f
or a
ll Re
tail
vehi
cles
sold
in th
e pr
ovin
ce o
f Brit
ish
Colu
mbi
a. √
Base
d on
201
4 W
ard’
s Sm
all S
port
Utilit
y se
gmen
tatio
n. »
Jeep
Gra
nd C
hero
kee
has
rece
ived
mor
e aw
ards
ove
r its
life
time
than
any
oth
er S
UV. TM
The
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adem
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irius
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atel
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c. ®
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ster
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S LL
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lice
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anad
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PRODUCTION NOTES
IMAGES ARE HIGH RES.
DECK R2
REVs
0 1PDF
AD NUMBER:
DBC_151034_EB_JEEP_DILI
DRIVE IT LOVE IT
REGION: PACIFIC
Title:
DUE DATE: MAR 18 LOW The Local Weekly
jeepoffers.ca
REBUILDING YOUR CREDIT? DON’T PAY EXCESSIVE RATES WHEN YOU CAN GET NEAR-PRIME RATES AS LOW AS ONLY 4.99% OAC≈
THE MOST CAPABLE OFF-ROAD VEHICLE IN ITS CLASS√
2015 JEEP WRANGLER
$2,500 IN TOTAL DISCOUNTS*
GET
THVE201
$GET
@ @
$69
3.49%
WEEKLY≥
FOR 96 MONTHSWITH $0 DOWN
PURCHASE PRICE INCLUDES FREIGHT.
FINANCE FOR
LEGENDARY JEEP CAPABILITY2015 JEEP CHEROKEE SPORT
$24,998Starting from price for2015 Jeep Cherokee Limited shown: $32,490.§
Starting from price for 2015 Jeep Wrangler Sport shown: $28,340.§
@ @@
$110
3.49%
WEEKLY≥
FOR 96 MONTHSWITH $0 DOWN
CANADA’S MOST AWARDED SUV EVER»
2015 JEEP GRAND CHEROKEE LAREDO
$39,998PURCHASE PRICE INCLUDES FREIGHT.
FINANCE FOR
NO CHARGE$4,995 VALUE
3.OL V6$$
STEP UP TO THE GRAND CHEROKEE OVERLAND AND GET A
Starting from price for2015 Jeep Grand Cherokee Overland shown: $62,840.§
HEAD FOR HIGHER GROUND WITH B.C.’S #1-SELLING AUTOMAKER◆◆
T:10”
T:15”
DBC_151034_EB_Jeep_DILI.indd 1 3/18/15 10:32 AM
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The Local - Thursday, May 14, 2015 3
RAVEN’S CRY THEATRESechelt • 604-885-4597 • www.ravenscrytheatre.com
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ow
pla
yin
g
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NOW WITH AMAZING 7.1 SOUND!
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danny Collins - Comedy/drama al Pacino, annette Benning, Jennifer Garner Fri & sun-Thurs (May 8 & 10-14) 7:30pm + sun/Wed (May 10/13) 2pm
sourCe danCeyoung Professional dance Company from Vancouver
sat (May 9) 2pm & 7:30pm
14A83 min
MAN AND SUPERMAN - (London Theatre via HD Satellite) Ralph Fiennes stars in GB Shaw’s witty classic Sun (May 17) 2pm
AGE OF ADELINE Drama/Romance Mon-Thurs (May 18-21) 7:30pmPlus Wed (May 20) 2pm
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The SSC Properties 400-acre development lies between Por-poise Bay Provincial Park and the Sandy Hook neighbour-hood. SSC PROPERTIES PHOTO
The move to amend Sech-elt’s Official Community Plan to accommodate a housing development on the former Sil-verback properties has cleared its first hurdle and will go to a public hearing—but the devel-opers did not get everything they’d asked for from District Council.
Council gave the OCP amendment bylaw first read-ing at its May 6 meeting, but councillors decided not to in-clude the 162-hectare (400-acre) tract within the Urban Containment Boundary. That means that any construction in the area in East Porpoise Bay, now owned by SSC Properties Ltd., would not be hooked up to the District’s sewer system.
“We’ll proceed with the priorities for sewage devel-opment and sewer extension which are currently in the OCP,” Mayor Bruce Milne said in arguing for the SSC lands’ exclusion from the Urban Con-tainment Boundary.
Those sewage hook-up pri-orities include the northern section of Selma Park and parts of West Sechelt.
Milne said that SSC could use “current technology” to deal with sewage from the de-velopment.
“They want to be a sustain-able community, so I’m sure they could find ways to do all that on-site,” Milne said.
SSC spokesman Mark Sager told The Local in an interview later that it was District staff who suggested inclusion in the Urban Containment Bound-ary and that, “we were a little surprised with the decision to exclude us.”
But Sager said his company respects council’s decision and if the development has to look after sewage on its own, “that’s completely doable for us.”
He added that if the prop-erties were to be hooked up to the District’s sewer sys-tem, SSC would pay for it and,
w w w . t h e l o c a l w e e k l y . c a
Westcoastauto Loans or phone 1 877 777 7931
Contact us and set an appointment to have your vehicle appraised around your schedule.1STEP
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This is the next step in helpingus create what you have askedfor. Plan on attending andexpressing your views toCouncil.
PUBLIC HEARINGProposed OCP Amendments
May 26, 7 pm
THANKS FOR ATTENDING OUR OPEN HOUSE ON MAY 4TH
“would not expect the [Sech-elt] community to pick up the cost.”
The set of properties had been dubbed Silverback by the previous owner, Porpoise Bay Developments, which had proposed 1,600 building lots and a golf course. The project never got off the ground and went into foreclosure in 2010.
SSC has said it hopes to cre-ate a very different kind of neighbourhood and has made efforts to engage the public in shaping the development, in-cluding a “public consultation and visioning workshop” at the Seaside Centre in Sechelt in February, and an open house at the Centre on May 4.
The OCP amendment calls for the development of a mixed residential and commercial neighbourhood in the area, which lies between Porpoise Bay Provincial Park and Sandy Hook. The amendment speci-fies a “base density” that would allow for 950 to 1,300 residen-tial units.
SSC counts among its prin-cipal investors former Sechelt mayor John Henderson, local developer Clark Hamilton, and Sager, a former mayor of West Vancouver. The public hearing date was expected to be announced this week and could be held as soon as late May. Rik Jespersen
Sechelt housing project to go to hearing
A special meeting with the Pender Harbour community involving the shíshálh First Nation and elected govern-ment officials has been can-celled.
The May 20 public meet-ing, organized to discuss “the [shíshálh’s] future intentions in Pender Harbour,” was to have involved Chief Calvin Craigan, MP John Weston, MLA Nicholas Simons, and SCRD Director Frank Mauro.
Special Pender meeting cancelledBut the Pender Harbour
Advisory Council announced May 7 that the Chief and the Band Council had been sum-moned to a meeting in Victo-ria on May 20 and would not be able to attend.
The panel discussion would have come in the wake of two rancorous meetings in Pender Harbour about the area’s Dock Management Plan negotiated between the provincial government and
the shíshálh.Many local residents had
voiced their unhappiness with both the contents of the plan and the lack of commu-nity consultation that had gone into it.
There are no current plans to reschedule the panel dis-cussion with Chief Craigan, according to Advisory Coun-cil President Steve Luchkow. Rik Jespersen
4 The Local - Thursday, May 14, 2015
Editorial Opinion
Letters to the Editor – OpinionsNews & responsibility
Re: The letter from Lori Ed-wards (“The parent’s job”, May 7th) in response to 'Choose News’, the advocacy campaign I started to reduce the violent content of TV and radio news-casts, profiled in the paper the week before.
I agree with your point, Ms Edwards, that parents have and should assume many re-sponsibilities for their children. I know I did for mine. But in seeking to reduce the sensa-tionalization of violence, I think it’s important for people, and especially concerned parents and grandparents to know that Canadian broadcasters established a ‘Violence Code’ in 1993. The code states in prin-ciple 1.2.2 that “Children not be exposed to programing that is unsuitable for them.”
Now you and I might agree that is somewhat vague but it’s clear that the intent was for broadcasters to assume some responsibility for creating ap-propriate (i.e. nonviolent) con-tent with children in mind. And further, they agreed to meet ev-ery 5 years to update the code.
They have done neither, which I think is unacceptable considering our society now knows the potential risks to children’s mental and emotion-al health from exposure to sen-sationalized news broadcasts.
Neither do I think it’s appro-priate that the responsibility for monitoring newscasts and remaining on hair-trigger alert for inappropriate content be downloaded to parents who, I expect, have more important things to attend to at a time when they might have turned on a newscast. Like driving a car or cooking a meal or at-tending to another child.
Turning off TV and radio news because of inappropriate content should remain a par-ent’s prerogative. But at present I perceive we’re being exploited by a business model used by some media that peddles ‘mur-der, mayhem and grue’ under the guise of news. Choose News hopes to change that. Michael Maser, Gibsonsfounder, Choose Newswww.choosenews.org
Council recall The Auditor General for Lo-
cal Government’s report on the goings-on in the District of Sechelt makes interesting reading. Sadly its findings can-not have come as a surprise to anyone who was paying atten-tion during 2012/2014. From within council itself, experi-enced voices were publicly stating that things were not as they should have been. The preponderance of meetings be-ing in-camera was a clear viola-tion of the Community Charter. It was obvious that much of the public’s business was be-ing conducted behind inappro-priately closed doors. Monies, sometimes in large amounts, were obviously being spent with no public discussion and, at times, no record of a tender-ing process. Can it have been mere coincidence that several of the district’s management professionals chose to resign during this period?
Even in such circumstances, it seems there is no process by which a council can be called to account for its actions. Inqui-ries by residents to provincial authorities may have ultimate-ly led to this audit, but they did not provide any resolution of the issues at the time. Surely there needs to be some means of reining in a willfully-rogue council. The authority of local councils devolves through pro-vincial legislation, so it seems reasonable to expect the pro-vincial government to ensure and demand operational in-tegrity on a routine and ongo-ing basis. Alternatively, a civic recall process could be estab-lished, although that seems likely to be an expensive and cumbersome option - as well as a politically divisive one. This is a serious issue that has the po-tential to affect any municipal-ity in the province and Council-lor Lutes took a positive step at last week’s council meeting when she advocated raising it at the UBCM conference.Val Morris, Sechelt
To the polls!Sir Wilfrid Laurier said
it, when speaking about the shameful treatment of the Metis and the hanging of Riel:
"What is hateful is not rebellion but the despotism that induces that rebellion; what is hate-ful are not rebels but the men who, having the enjoyment of power, do not discharge the duties of power; they are the men who, having the power to redress wrongs, refuse to listen to the petitions that are sent to them." It seems to me that this describes our present Federal government. I think it's time for a rebellion. I don't mean an armed march on Ottawa, I mean a march to the polls the next election to get rid of Harp-er and his flunkies.Robert Twiss, Gibsons
Bring in the juryI would like to see the annual
juried visual art show brought back to Sechelt.
The Festival of the Written Arts has an international repu-tation. There is quality and professionalism in what they do All of the writers invited to the Writers Festival have been reviewed by critics from all over the world. That is why the writers are invited to the Festi-val.The last two annual juried shows before the last mayor and council axed them were great shows for Sechelt.
Being an artist and a life-time professor of art I might have picked different artists for these shows but mostly they were good shows and the win-ners did stand out. The cream on the Sunshine Coast in time will stand out. I think we can learn from the Festival of the Written Arts and what they are doing right. Bob Evermon, Davis Bay
LNG “right fit”A recent letter (“Wrong loca-
tion”, the Local, April 30) raised questions about the location Woofibre LNG Limited has cho-sen for our proposed LNG facil-ity in Howe Sound.
At Woodfibre, we believe our proposed site is the right fit for an LNG facility. Home to indus-try and shipping for more than 100 years, the Woodfibre site is zoned for industrial use, has a deepwater port, and it has access to the FortisBC pipeline network and to electricity from BC Hydro. That means many
of the critical elements are al-ready in place.
Siting of the Woodfibre LNG facility also complies in every way with the Society of Inter-national Gas Tanker & Terminal Operators Ltd’s (SIGTTO) guid-ance as the site is not within a narrow waterway as defined by SIGTTO or TERMPOL (Tech-nical Review Process of Marine Terminal Systems and Trans-shipment Sites).
The recent letter also raises questions about shipping safe-ty, especially in Howe Sound. We believe it is important to understand that LNG ship-ping is very safe. In fact, LNG has been shipped for 50 years around the world without one incident of loss of containment.
In Howe Sound, our pro-posed carriers would travel at very low speeds – about eight to 10 knots – ensuring they don’t create a large wake and that they can safely share the waters with recreational boat-ers. The vessels will also be escorted in the Sound by three tugboats, which will help to spot small boats and will en-sure safe passage at all times.
At Woodfibre LNG, we un-derstand how important it is to build a project that is right for the surrounding community. That’s why we have worked hard to identify a site that is not only safe, but that is also well suited for LNG.John FrenchCommunity Relations Manage
The following is from an American company called TeenSafe, that sells membership - for a monthly fee – in a website that allows par-ents to monitor the activity on their child’s smart phone. Some call it spying. The company is currently expanding into Canada, and make an argument that will be interesting to anyone with a teenager in their life.
The teenage years are some of the most important, most in-fluential years in a person’s life. Coincidentally, parents often see their teens act rashly without thinking, not understanding their bad decision-making is biological. During adolescence, the teen-age brain is only 80 percent developed and therefore incredibly susceptible to peer-pressure, risky behavior and less likely to make mature decisions. TeenSafe demonstrates the biological reasoning behind teen actions and why communication is key in achieving a healthy relationship between parent and child.
“As parents, we must remember that along with the rush of hormones during puberty, teenage brains are also experiencing major changes. Their brains are not even fully developed until 25 years old,” said Ameeta Jain, Cofounder. “The areas of their brain controlling judgement, rational thinking, and self-control are underdeveloped and parents should be aware of this to better understand and find a common ground with their children. The hurdles of teenage years are not easy and they need a parent’s love and guidance as they work through difficult situations.”
What’s the science behind it? During teenage adolescence, the prefrontal cortex is poorly balanced with the remaining emo-tional part of the brain, leading to irrational behavior and vulner-ability to peer-pressure. The underdeveloped frontal region of the brain also contributes to the inability to rationalize emotional responses and read adult facial expressions. This can lead to mis-communication and misrepresentation.
Dr. Darcia Narvaez is a Professor of Psychology at Notre Dame and an author of many acclaimed books. She said, “Kids go to these environments that you can’t control, and they’ll be tempted to do things because their prefrontal cortex isn’t well developed,” Dr. Narvaez explained. “They’ll make bad choices even if you’ve given them the best parenting in the world. For that reason, you need to monitor.” As an advocate of parental monitoring software, Narvaez still advises that parents be very open with their kids about whatever monitoring they decide to do.
What to do: Parents must recognize that maturity is highly in-fluence by biological factors. Regardless of how mature their child may seem, teenagers do not have the understanding of risks and repercussions as adults do. To ensure their teen is acting respon-sible, and miscommunication is less likely to occur, parents should keep these tips in mind:• Keep the lines of communication open• Offer support and advice without judgment• Stay involved in their lives and know who they’re talking to• Set healthy boundaries and clear expectations
Open and honest communication is necessary between par-ent and child, particularly in the years of teenage adolescence. Especially in an age where decision making is not at the optimal level and technology use is rampant, it is highly suggested to keep an observant eye on the teen using a monitoring solution. Teen-Safe has developed a system that allows parents the ability to see their child’s smartphone and online activity in order to help them through some of the difficult challenges technology can poten-tially bring. Submitted
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Spying on your teen
LETTERS TO THE EDITOR
Letters to the editor should be sent by e-mail to [email protected].
The deadline is Monday at 10am for that week’s paper.
Generally, letters should not exceed 300 words. And all letters must be signed, include the writer’s com-munity of residence and (not for publication) tele-phone number. Letters may be edited for a variety of reasons.Volume 13
Issue 19
The Local - Thursday, May 14, 2015 5
w w w . t h e l o c a l w e e k l y . c a
Sechelt Mayor Bruce Milne has called for more vigilance by members of Council con-cerning the appearance of conflict of interest in con-ducting the District’s busi-ness.
Milne raised the issue af-ter a unanimous vote on first reading for an Official Com-munity Plan amendment for the SSC Properties Ltd. devel-opment in East Porpoise Bay.
“It came to my attention over the last couple of weeks that a number of councillors have met one on one with the developer of this project,” said the mayor, who then asked which members had had such contact “outside of Council or formal meetings.”
All six councillors raised their hands.
Milne said he was con-cerned about the slightest appearance of conflict in light of the April 27 report from B.C.’s Auditor general for Lo-cal Government, which was critical of the process around the development of the Dis-trict’s new sewage treatment
Sechelt cracks down on developer meetingsplant. One of the report’s criticisms concerned the lack of a policy for dealing with conflict allegations from the community.
Milne noted that none of the councillors had men-tioned their contacts with the developer in the oral reports that they routinely give at council meetings.
But the mayor said he was not casting aspersions at any-one, including SSC.
“This isn’t out of any dis-respect to the developers, I think they’re very good,” Milne said.
“Certainly, I don’t think there’s a single councillor here that wasn’t just trying to get information. But we also know that the interest of [developers] is different. They have very significant financial interest in influenc-ing our thinking and our de-cision-making.”
He advised that councillors ask a member of District staff to be present at any meeting with a developer or lobbyist.
“We want not just to be
above reproach but to be seen to be above reproach,” said Milne.
Chief Administrative Offi-cer Bill Beamish told council he agreed with Milne’s view and advised councillors also to take notes at such meet-ings, “for future reference.”
Director of Development Services Mike Vance added that when he worked in mu-nicipal government in Whis-tler, it was, “common practice to have a member of staff at-tend a meeting of an elected official with the development community.”
Milne said that it was expected that councillors would run into people at any number of social occasions, and he wasn’t insisting that those kinds of contacts be re-ported.
“I didn’t mean it to be too heavy,” the mayor said in end-ing his remarks. “But we have three and a half years to go and there’s going to be a lot of issues.” Rik Jespersen
Lila Hart, left, and her aunt, Jacquie Nichol, enjoyed the free face-painting, hotdogs and gifts Saturday, May 9 at the Gibsons branch of the Sunshine Coast Credit Union. The credit union was celebrating its new collaboration with The Co-operators, creating Sunshine Coast Insurance Services Inc. RIK JESPERSEN PHOTO
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ln January of this year, the Town of Gibsons was noti-fied that Klaus Fuerniss En-terprises had reached an agreement to acquire the as-sets of the Gibsons Marina, subject to Town and Provin-cial approvals. The Town has now agreed to the transfer of ownership of the marina, subject to Provincial Govern-ment approval.
Although there will be no immediate changes, the transfer of ownership will re-sult in several important ben-efits: the Town will be able to
Gibsons agrees to sell marinasecure parking for both the Gibsons Public Market and the marina; for the first time, the Outriggers Canoe Clubs will have a secure location for their operations, with 7,000 square feet enshrined in the agreement for their use; and Shoal Bay Proper-ties' water access rights will be addressed.
"What matters most to Council," said Mayor Wayne Rowe, "is that the marina con-tinue to serve public needs as it does today; in fact, we are looking for enhanced access
and usability of the marina. That is why we will be work-ing with the new owners to establish an advisory body for the purpose of seeking input on suggested improve-ments for the operation, maintenance and marketing of the Gibsons Marina."
The Ministry of Forests, Lands and Resource Opera-tion has been kept well in-formed of all aspects of the potential transfer of owner-ship; their decision is an-ticipated within a few weeks. Submitted
6 The Local - Thursday, May 14, 2015
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HSPP Boiler Annual MaintenanceMay 18 - 29
Howe Sound Pulp and Paper Corporation will be conduction the annu-al maintenance of its wood waste boiler on May 18 - 29, 2015. Over a period of approximately 10 days, the mill’s wood and waste boiler will be shut down while it is maintained.
The work involves annual shut down to perform internal inspections, preventative and routine maintenance. Proper maintenance of the boil-er keeps it clean, efficient and reliable. This effort translates into sus-taining HSPP green power supply for all British Columbians through our connection to the grid.
During the boiler shut down, the low concentration odours from the mill’s gases, which are normally incinerated, will be vented. While HSPP does not expect local air quality to exceed provincial odour lim-its, we have implemented additional procedures to monitor and react to continuous air quality measurements made at HSPP ambient air monitoring station in Langdale.
Howe Sound Pulp and Paper Corporation operates a market kraft mill and paper machine in Port Mellon, BC with an annual production ca-pacity of 450,000 tonnes of pulp and 230,000 tonnes of newsprint. The company employs 520 people and is the backbone of the lower Sunshine Coast’s economy.
For more information:Brent Desrocher, Manager Technical and Environment 604-884-2285
In some ways, last sum-mer seems so long ago, as we enjoy the balmy weather that presages summer 2015; yet for many of us, the interven-ing months have been so busy that last July seems like yes-terday. I am writing to report on the final phase of resolving a concern we all shared last summer with the supply of water to our Town: return to unchlorinated water.
As you know, we worked closely with Vancouver Coast-al Health (VCH) throughout the incident. I am pleased to advise you that we have now completed all of the actions required by VCH under our permit with them, and as I write this report staff are pre-paring to cease chlorination
of our system, although it may take a few weeks for the last of the chlorine to work its way through the system. Watch our website and Face-book page for updates as this transpires.
Our aquifer has always been a pure and safe source of water; the issue was in the distribution systems, and in fact, the Gibsons water sys-tem is now more robust than before the incident. The Town had identified a number of improvements we intended to make to the system as time and budget permitted, but the water issue precipitated these improvements. This has required us to include a one-time increase to the Wa-ter Parcel Tax of $154 in this year’s municipal taxes to cov-er the cost of those improve-ments, which include not only our more robust supply system, but also protective
measures such as fencing upgrades at both reservoirs, standardized emergency sig-nage, unique water system padlocks, improved moni-toring software (SCADA) of alarms and safety controls, motion sensors, and access ladder improvements to re-duce the chance of unauthor-ized access to the facilities.
We will all need to be vigi-lant in our practices to main-tain the healthy water system that is so important. On the part of the Town, this vigi-lance will include more fre-quent testing, and maintain-ing a backup system available in the event of contamina-tion; for our residents, it will call for the judicious use of water, one of our most pre-cious resources.
Once again, I thank you for your patience and coopera-tion last summer as we went through this event together.
The Positive Story
John WestonMP, West Vancouver Sunshine Coast, Sea to Sky Country
Talk of The Town
Wayne Rowe Mayor, Town of Gibsons
I often tell constituents that one of my key priorities is to “shrink the distance” between Ottawa and our community. After writing this in my last article in the Local, a constitu-ent sent me this message on Twitter:
“I admire the reaching out, but I would’ve gone with ‘keeping Ottawa at a safe dis-tance’.”
As a proud British Columbi-an, I laughed when I read this, and I have in the past some-times shared the sentiment. However, I believe the best way to serve you and our com-munity is indeed to “shrink the distance”, to voice your values to the Prime Minister and his cabinet, other Members of Par-liament, and other decision-makers.
Constituents have commu-nicated several priorities. Here are some of those on which
we’re working as you read this:• The Environment IS the Economy: Whether we’re talk-ing about our water, fisheries, salmon, or other resources, British Columbians’ concern for environmental sustainabil-ity has encouraged continu-ous improvement in all our economic projects. Lowering impact; increasing efficiency; and improving sustainability – these are the motives behind my work in advocating for the work of the Pacific Salmon Foundation and the tens of thousands of British Colum-bians with which it engages, and we saw results in Budget 2015!• Value-Added Projects: When it comes to important econom-ic drivers, British Columbians recognize that infrastructure projects play a significant role, including drinking water proj-ects and road repair. Reflecting what constituents say, I advo-cate that the preservation and expansion of such infrastruc-ture should occur only in com-pliance with science-based,
independent assessment pro-cesses that put the environ-ment right at the core of every decision.• Promoting a healthier coun-try: I have been honored to play a national role in promot-ing health, both in encouraging participation in physical activ-ity and discouraging substance abuse. I am proud of my con-tribution to national health and fitness, through legislation (Bill S-211 National Health and Fit-ness Day Act, created by Sena-tor Nancy Greene Raine and me) and practical leadership (188 cities have already pro-claimed the Day and acted on it). I’m about to introduce a new Bill that would provide for the development and implementa-tion of a comprehensive federal framework to address the prop-er use of prescription drugs, and to formalize a “National Pre-scription Drug Drop-Off Day”.
I am proud to serve a vi-brant constituency, known for passionate citizens who work tirelessly on behalf of our communities and our country.
Last week, Squamish Mayor Patricia Heintzman and her council submitted a letter to British Columbia’s Environ-mental Assessment Office (EAO) stating that they would not support the proposed Eagle Mountain pipeline and Woodfibre LNG plant unless 18 conditions are met.
Over the weekend, Ken Melamed, the Green Party candidate in Candidate for West Vancouver–Sunshine Coast–Sea to Sky Country, praised the council’s solidar-ity. “There’s no social licence for these projects,” he said. “There isn’t a strong business case for them either. Mayor Heintzman and the Squamish council are doing the right thing by standing up for their community.”
Green candidate on LNGMelamed has spent the past
six months travelling around the riding—visiting residents and business leaders in Squa-mish, the Sunshine Coast, West Vancouver, and the is-lands of Howe Sound—seek-ing input on the Woodfibre site.
“People here keep telling me they want renewables, not LNG, so I was really pleased to hear about Mayor Heintzman’s letter,” Melamed said.
Instead of using project pro-posals to divide and conquer British Columbians, Melamed is proposing a constructive, collaborative approach to eco-nomic development around Howe Sound. The Howe Sound Community Forum is a fine example of communi-
ties working together to share tools and tactics to create in-novative economies around the Sound without sacrificing ecological values or environ-mental assets, he says.
“We need to get together and hold deliberate conver-sations focussed on the long-term economic future of our communities rather than debating the dubious merits of short term energy plays like Woodfibre LNG,” he said. “This project will be done in 25 years, leaving behind an-other toxic legacy. We should be more considerate of the future, investing in jobs from emerging industries. I am the only candidate in this riding who will defend Howe Sound and ensure its regeneration.” Submitted
South Coast Ford Sales is bringing Ford Motor Company of Canada, Limited’s innovative Drive 4 UR School program to the Sunshine Coast in an ef-fort to raise up to $2,500 for the Sunshine Coast Lacrosse Association. For every person who test-drives a Ford vehicle at Gibsons Marketplace IGA on Saturday, May 16, South Coast Ford and Ford of Canada will donate $20 to the Sunshine Coast Lacrosse Association.
“We’re excited to partner with the Sunshine Lacrosse Association to help raise funds
Test-drive for lacrossefor trips and tournaments,” said Brad Copping, General Sales Manager at South Coast Ford Sales. “Not only is the Drive program a chance to sup-port extracurricular activities and give back to the commu-nity, but it allows us the oppor-tunity to showcase Ford’s high-quality line-up and innovative safety technologies to parents, teenagers and other drivers.”
The event will be held from 9:00am to 4:00pm on Saturday, May 16, and will feature the 2015 F-150, 2015 Super Duty, 2015 Mustang,
2015 Escape, 2015 Focus, 2015 Fiesta and other avail-able models.
Since the start of Ford’s Drive 4 UR School and Com-munity programs in 2010, more than 275,000 test-drives at more than 1,950 events have generated more than $5.5 million in donations for high schools and organizations in Canada.
Participants must be 18 or older and have a valid driver’s license. There is a limit of one test-drive per household.
Submitted
The Local - Thursday, May 14, 2015 7
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Throughout our lives we make personal choices about our education, how to parent our children, who to vote for, what clothes to wear, what religion to believe in, how to spend our money, what films to watch and books to read, and how to take care of our health. These choices gener-ally stem from our current beliefs and core values. We should be able to make per-sonal choices without preju-dice from others.
When it comes to our health, making choices be-comes a very personal pro-cess. An empowered decision about our health will come from a place of authentic-ity within ourselves, will be informed and resonate with our deepest core values. Mod-ern medicine, which has been around for roughly 90 years, is currently the dominant medical paradigm whereby doctors are considered the experts who have the an-swers to our health issues. Also within this paradigm disease is generally viewed as something outside of our-selves that needs to be con-trolled. However, in the past 20 to 30 years especially, mo-dalities such as yoga, medita-tion, homeopathy, naturopa-thy, acupuncture, for example,
have been growing rapidly worldwide. What these modalities offer, and what more people are becoming of aware of, is that healing and disease comes from within us. These modalities allow us to strengthen our own healing systems. What is also interesting is that these mo-dalities have been around for hundreds of years, some dat-ing back thousands of years, yet are still serving us today, especially in our modern world.
When we work with the view that our health issues are internal, then we can some control over our body’s health, and our minds and emotions, and ultimately reach a better state of well being. Health, according to the World Health Organiza-tion (WHO) is defined “as a state of complete physical, psychic, and social well-being and not merely the absence of illness and infirmities”.
There is wisdom in our bodies and it has the abil-
ity to heal itself. Whether we choose to acknowledge this or not, our bodies are con-tinually striving to maintain a state of homeostatic balance. Modalities that can assist and support us with this balance will not only help us to heal from diseases, but help us to reach a higher state of well being and even prevent dis-ease.
When it comes to making decisions about our health, regardless of what from of treatment we choose, people are slowly becoming con-scious that the problem and healing lies within ourselves and this will ultimately effect how we choose to approach disease and illness for our-selves individually and for our children.Canteris Hartley, DCH, HMC, Classical Homeopath practices in Gibsons, BC and has been practicing home-opathy for over 16 years. For more information visit www.coasthomeopathy.com or call 604.886.3844
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Most small business owners know that referrals are vital to their business, but many strug-gle to get referrals and trans-late them into more customers
Growing your businessand increased sales.
"Past clients and friends often tell business owners that they love their products/services and they are going to tell everyone, but often that doesn't seem to happen," says business coach Cheryl McNi-col.
On Wednesday, May 27 Mc-Nicol is teaching a workshop on How to Grow your Business by Building Referral Teams.
"In this workshop I'll explain why you’re not getting those good quality referrals and how to build your own referral team to help grow your business. I'll provide some valuable tools to develop relationships that will send you as many clients as you can handle," she said.
McNicol has trained, coached and mentored more than 500 businesses across Canada. She is passionate
about helping aspiring entre-preneurs to turn their idea into a profitable and reward-ing business, which is why she has been helping to organize the coast's new Self Employed Women's Network (SEWN -- sunshinesewn.com).
This workshop is jointly sponsored by the Gibsons Chamber of Commerce and SEWN. It will be held May 27 from 5 to 6:30 pm at the Gib-sons Garden Hotel. The event is free for Chamber members, or $10 for non-members. Pre-registration is required (sign up online at gibsonschamber.com, or email [email protected]).
Following the workshop, participants are invited to gather at a local restaurant for an informal networking ses-sion. Submitted
Business coach Cheryl Mc-Nicol leads a workshop on May 27. PHOTO SUBMITTED
8 The Local - Thursday, May 14, 2015
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604.740.7715We deliver 7 days a week
Our Soil Meets BC Landscape Specs
Soil Starting at $24 a yardProducts Per YardSoil Amender Compost .................................................................................................................................................................
$4700
Garden Mix ......................................................................................................................................................................................................$4100
Veggie Mix (with 20% mushroom manure) ..............................................................................................................................$4400
Turf Soil .................................................................................................................................................................................................................$3700
(the above soils all meet BC Landscaping specs and are weed free)
Local Peat Soil .............................................................................................................................................................................................$2400
Peat Garden Mix ......................................................................................................................................................................................$3200
Fir Bark Mulch .............................................................................................................................................................................................$3800
Coarse Tree Chips (hog fuel)...........................................................................................................................................................$1700
Mushroom Manure .............................................................................................................................................................................$4500
Tailings (3/8” to 6” rock with approx 25% soil) .................................................................................................................................$800
Wall Rock .........................................................................................................................................................call for priceSand & Gravel .................................................................................................................................................................call for price
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Our soil is made of recycled green waste and food waste.
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TIME TO PLANT YOUR VEGGIE GARDEN!
People have many reasons for growing gardens, and some of the most popular gardens are plots designated for culti-vating herbs and vegetables. Fresh produce at the ready is a great benefit of having a home garden, which also allows homeowners to exercise full control over which products to use to grow robust, healthy vegetables.
Starting a gardenNovice gardeners may not
know where to begin when it comes to planting their first vegetable gardens, and such gardeners can benefit by start-ing small. You may want to begin by growing plants in containers so they are more manageable and can be moved as you discover which areas of your property provide the best growing conditions.
Begin with one or two types of vegetables. Tomatoes, cu-cumbers and certain squashes are popular starter plants, as they are relatively hardy. Select only a few plants so you are not overwhelmed with the level of care required to maintain your garden.
Some gardeners prefer to start plants from seeds, but this will require more time and a greater commitment with re-gard to maintenance and plant-ing. When just starting out, experiment with small plants that are established and al-ready have a good root system.
Consult with your local gar-dening centre for more sug-gestions, such as which soil amendments to use. Plants may require a certain soil pH that can be adjusted for opti-mal plant growth. Metro
10 The Local - Thursday, May 14, 2015
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The Local WeeklyMothers Day - May 7, 2015 3.25” x 4”
MAKE • BAKE • GROW
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Come and celebrate Victoria’s Birthday with us!
CELEBRATING VICTORIA DAYLocalthe
The Victoria Day long weekend is an annual anchor on the backyard gardener’s calendar as a time for plant-ing vegetables. Coast farmers have been working hard for weeks and are ready to share their bounty at opening day of the Friday Farmers’ Market at the Gibsons Public Market May 15.
“We are excited about launching our second year at the Friday Farmers’ Mar-ket with a mix of new and returning ven-dors featuring local fruits and vegetables, wild seafood, eggs, bacon, home baking, craft beer, local wine, spirits and other delicious food op-tions,” said farmers’ market manager Celia Robben. There will be vegetable seedlings ready for your own garden, fresh flowers, skincare products and a variety of talented artisans. There will be areas for customers to sit and enjoy the atmosphere along with live musical performances each week.
The Market Café returns, operating inside Gibsons Pub-lic Market on Fridays noon-6pm offering healthy lunch op-tions, deck dining, and dinner. The weekly farmers’ market runs 1:30pm-6:00pm until Thanksgiving.
A consignment table is available for gardeners who don’t have enough product or time to manage their own booth. This was a popular option last year for backyard fruit trees and abundant garden vegetables. Simply drop by with your produce at the beginning of the market. Those interested in becoming vendors can contact [email protected] or phone the Gibsons Public Market 886.8814. Submitted
Gibsons farmers market returns On the south coast of B.C. it
sometimes seems that sum-mer is already here. But the Victoria Day long weekend signals the official beginning of the summer season.
Warm weather enthusiasts should keep safety on the top of their minds when they're out camping, boating and barbecuing.
Get ready for summer funCSA Group, a leader in test-
ing and certification, wants to remind everyone to stay safe all summer with the follow-ing tips.Camping Stoves & Lanterns• Fuel-burning camping equipment, such as stoves, lanterns and outdoor cook-ers, should only be lit out-doors and at least 10 feet (3
metres) from tents, combus-tible materials and vehicles. Never light a stove or lantern inside a tent or vehicle.• Before use, carefully in-spect parts for leaks, block-ages or damage.• Keep loose, flammable clothing away from open flames. Carefully monitor children and pets around stoves and lanterns.Boats & Cabins• Ensure boats and cabins are equipped with proper emergency safety equip-ment, including first aid kits and fire extinguishers, car-bon monoxide detectors and fire alarms.• When first opening your cabin, carefully inspect all appliances for damage from rodents or insects.• Always wear a personal flo-tation device. Never consume alcohol while operating any vehicle.
Outdoor Gas Barbecues• Before firing up your bar-becue for the first time, care-fully inspect burners and burner tubes for blockages due to dirt, grease, insects or rust buildup. Clean or replace any blocked parts or have a certified technician make re-pairs.• Propane cylinders must be inspected and re-qualified every 12 years in the United States. A date stamp on the cylinder indicates when it was last qualified. Don't use a rusty or damaged cylinder. If in doubt, have your tank re-placed.• When purchasing or in-stalling a gas barbecue, make sure that it carries the mark of an approved certification organization, such as CSA Group, indicating the barbe-cue has been tested to ap-plicable national standards. Metro
Victoria Day is a federal Canadian public holiday cel-ebrated on the last Monday before May 25, in honour of Queen Victoria's birthday: this year it is May 18. The date is also, simultaneously, that on which the current reigning Canadian sover-eign's official birthday is recognized. It is sometimes informally considered as marking the beginning of the summer season in Canada.
The holiday has been ob-served in Canada since at least 1845, originally fall-ing on the sovereign's actual birthday, and continues to be celebrated in various fash-ions across the country on the fixed date; the holiday has always been a distinctly Canadian observance. It is a federal statutory holiday, as well as being a holiday in six of Canada's ten provinces and all three of its territories. In Quebec, the same day was unofficially known as Fête de Dollard from the Quiet Revo-lution until 2003, when pro-vincial legislation officially created National Patriots' Day on the same date as Vic-toria Day.
The birthday of Queen Victoria was a day for cel-ebration in Canada long before Confederation, with the first legislation regard-ing the event being in 1845 passed by the parliament of the Province of Canada to officially recognize May 24 as the Queen's birthday. It was noted that on that date in 1854, the 35th birthday of Queen Victoria, some 5,000 residents of Canada West gathered in front of Govern-ment House (near present day King and Simcoe Streets in Toronto) to "give cheers to their queen." An example of a typical 19th century celebra-tion of the Queen's birthday took place on May 24, 1866, in Omemee, also in Canada
The long history of the long weekendWest: the town mounted a day-long fête to mark the occasion, including a gun sa-lute at midnight, pre-dawn serenades, picnics, athletic competitions, a display of illuminations, and a torch-light procession, such events were common around the colony and, by the 1890s, the day had become a "patriotic holiday".
Following the death of Queen Victoria in 1901, May 24 was made by law to be known as Victoria Day, a date to remember the late queen, who was deemed the "Moth-er of Confederation" and, in 1904, the same date was by imperial decree made Em-pire Day throughout the Brit-ish Empire. Over the ensuing decades, the official date in Canada of the reigning sov-ereign's birthday changed through various royal proc-lamations until the haphaz-ard format was abandoned in 1952. That year, both Em-pire Day and Victoria Day were, by order-in-council and statutory amendment, respectively, moved to the Monday before May 25 and the monarch's official birth-day in Canada was by regu-lar viceregal proclamations made to fall on this same date every year between 1953 and January 31, 1957, when the link was made perma-nent by royal proclamation. The following year, Empire Day was renamed Common-wealth Day and in 1977 it was moved to the second Monday in March, leaving the Monday before May 25 only as both Victoria Day and the Queen's Birthday.
Victoria Day celebrations were marred by tragedy twice: In 1881, the passen-ger ferry Victoria overturned in the Thames River, near London, Ontario. The boat departed in the evening with 600 to 800 people on
board—three times the al-lowable passenger capac-ity—and capsized part way across the river, drowning some 182 individuals, in-cluding a large number of children who had been with their families for Victoria Day picnics at Springbank Park. The event came to be known as the Victoria Day disaster. Then, on May 26, 1896, the Point Ellice Bridge disaster occurred in Victoria, when a bridge collapsed under the weight of a streetcar over-loaded with passengers on their way to attend Victoria Day celebrations in the B.C. capital, and 55 people were killed.
Canada is the only country that commemorates Queen Victoria with an official holi-day. Federal government pro-tocol dictates that, on Victo-ria Day, the Royal Union Flag
is to be flown from sunrise to sunset at all federal govern-ment buildings— including airports, military bases, and other Crown owned property across the country— where physical arrangements allow (i.e. where a second flag pole exists, as the Royal Union Flag can never displace the national flag). Royal salutes (21-gun salutes) are fired in each provincial capital and in the national capital at noon on Victoria Day.
The holiday is colloquially known in parts of Canada as May Two-Four; a double en-tendre that refers both to the date around which the holiday falls (May 24) and the Canadian slang for a case of twenty-four beers (a "two-four"), a drink popular dur-ing the long weekend.
Wikipedia
Queen Victoria died in 1901, but her weekend lives on.
The Local - Thursday, May 14, 2015 11
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When the Allied Golf Asso-ciation of BC (AGA BC) was formed four years ago, one of its chief aims was to present the needs and position of Golf in BC to government.
And if the fourth annual "Golf Awareness Day" held in late April in Victoria was any indi-cation, they are doing a great job. Twenty MLA's came to a luncheon and got an update on where golf in BC is and where it is headed.
AGA BC frames the day in terms of a 9-hole golf scorecard. Think of a report card divided in three sections (Economic, Environ-mental and Health & Wellness) where the letter grades are replaced with birdies, pars, or bogeys. Industry leaders with expertise in each area then ex-plain the reasons for the scores given.
Golf BC's Andy Hedley spoke about the economic value of golf to the province quoting some very impressive num-bers. "Golf is big business in BC, it employs more than 44,000 people and 43% of them are students," said Hedley. "It con-tributes more than $2 billion to the BC economy and earns more than ski resorts, fitness centres, and spectator sports including the NHL. It also pro-vides $465 million in taxes to the province."
Superintendent Dean Piller of Cordova Bay GC spoke on en-vironmental aspects starting with the leadership role that golf plays in environmental
stewardship. "The amount of green space the golf courses across Canada provide is equal to four times the size of Vic-toria. They provide wildlife habitats and wildlife travel cor-ridors."
Piller went on to talk about an-other hot button topic, water. “We also feel golf is a leader in water conservation manage-ment; developing state of the art irrigation systems, exuding the use of reclaimed water and working on storm water reten-tion systems that ensure water is filtered before reaching BC streams and lakes." Still, Piller conceded that water retention and conservation is one area that needs more work, indicat-ed by the only bogey the AGA gave on the scorecard.
A highlight of the day was a presentation by Patrick Kelly, British Columbia Golf volun-teer. Kelly, a member of the Leq:amel First Nation (Sto:lo Nation) in the Fraser Valley, now resides in Victoria and, as a member of Gorge Vale Golf Club, initiated a program in 2014 that has seen youth from the nearby Songhees First Na-tion become junior members.
"In the first year five young peo-ple took part in the program... and based on its success, local company Seaspan has com-mitted to sponsoring 10 more for the next three years so the program can be expanded to 15 kids," said Kelly.
Kelly is clearly aware golf has the ability to build communica-
tion between groups, "Seaspan wanted to develop their rela-tionship with the local First Na-tions and this (initiative) shows the relationship potential of golf to achieve this."
Another goal of the Golf Aware-ness Day is to promote initia-tives and two in particular seemed to grab the MLA's at-tention, the 'Playground to Fairways (P2F)' program and the new 'First Green' initiative. The first sees kids being ex-posed to golf through the SNAG system in school gymnasiums while the First Green has kids heading out to golf courses to use them as science labs.
Summing up, AGA president Trevor Smith spoke about the need for partnership between industry and government. "What we would like to do is have you (government) join us on the back nine, join us in partnership. Golf courses are good for the environment and an important economic driver. They provide urban green space and, typically, every small community has a golf course that is a focal point for people getting together. We also want you to be part of the dialogue on water conservation, IPM (Integrated Pest Management) and growing the game."
The response from Minister of State for Tourism and Small Business, Naomi Yamamoto indicates they are listening, "It's clear that the government is aware of the value of golf. We encourage you to continue
your dialogue with the Minis-ter of the Environment and the other people in government to ensure that we can get you the support."
For more information, visit aga-bc.org
Jeff Sutherland, Inside Golf
Seniors housing will occupy centre stage on Saturday, May 23 at the Sechelt Seniors Activ-ity Centre. Isobel Mackenzie, BC’s Seniors Advocate, will present her newest report fo-cused squarely on housing and residential care, beginning at 11:15 am. Doors open at 10:45.
The forum is being spon-sored by the Sunshine Coast Seniors Planning Table, a new group hosted by the Commu-
Seniors strategynity Resource Centre with fund-ing from the Community Foun-dation.
There will be displays by agencies and services support-ing our seniors population, and opportunities for small-group discussions on forms and needs in seniors housing on the Coast.
Come and hear Isobel Mack-enzie, and meet the members of the new Seniors Planning Table.
Submitted
When golf goes to government
12 The Local - Thursday, May 14, 2015
Events on the
Sunshine CoastMay 15Grant Olsen, music with dinner, Roberts Creek Legion, 6pm, tips appreciatedMay 15My Face is Acting Up, new comedy by David Roche, with Donna Shugar, Gumboot Cafe, Roberts Creek, 7:30pm, $10May 15Reading by Bernadette Calonego, “Under Dark Waters”, Arts Centre, Sechelt, 8pm, freeMay 15Astro café, with telescopes on the sea wall, presented by the Royal Astronomical Society, Pier 17, Davis Bay, 8:30-11pmMay 15 &16Display of photographs by coast artists, Sunnycrest Mall, Gibsons, 3-7pm on Friday, noon-4pm on SaturdayMay 16Book faire, Sechelt Library, 10am-3pmMay 16Pender Harbour May Day parade and family events, Madeira Park, 11amMay 16Chatalech Interact Carnival, games, bike race food, Hackett Park, Sechelt, noon-4pmMay 16Presentation on mushrooms by mycologist Lawrence Millman, Sechelt Library, 7pm, freeMay 16Dance with Dave’s Not Here, rock and R&B, Gibsons Legion, 8pm, members $5, guests $10 May 16&17Roberts Creek Arts Festival, music, design and food, Roberts Creek Hall and Elphi Lodge next door, $5 daytime events, $25 evening showsMay 17Spring poetry festival, a dozen poets and music by Bits of String, Creek Gallery (behind Gumboot Restaurant), Roberts Creek, 1-5pm, by donationMay 19Book launch by Bill Terry, “The Carefree Garden: Letting Nature Play Her Part”, Botanical Garden, West Sechelt, 7pm, freeMay 20Workshop for non-profit organizations: how to write a press release with Carol Rubin, presented by Community Resources Centre, Pender Harbour Community School, 1-3pm, $15May 20Opening reception for Residential School and Resiliency exhibition, Tems Swiya Museum, Sechelt, 6-9pmMay 20Writer Caitlin Hicks describes the process from idea to publication, Gibsons Public Library, 6-7:30pm, freeMay 20Discussion on federal election strategies, presented by Alliance 4 Democracy, Roberts Creek Hall, 6:30-9pmMay 21Blue Poppy Day, celebrating their flowering with illustrated talk by Bill Terry, Botanical Garden, West Sechelt, 7pm, by donationMay 22Quinn Baragash’s production of SkeenaWild Filmfest, Chatelech Secondary theatre, 7pm, $12May 23Forum on seniors housing, with Seniors Advocate Isobel Mackenzie, Seniors Activity Centre, 11:15am
www.thelocalweekly.ca
Localthe ARTS & CULTUREArt Review
Nancy PincombeFreelance Creative Writer, Arts & Culture
sic. And except for the high quality of all that’s on offer. Okay, okay, it’s just as awe-some as before, but the venue has been concentrated, and everything has been taken up a notch. Whereas in years past the RCAF meant little families and groups walking about the wooded trails and side roads of Roberts Creek to get to far flung venues, this
year it’s all happening at the Hall and the adjacent Elphi Lodge and parking lot on the May long weekend.
This year’s event is struc-tured around four main stages, two indoor and two outdoor. There is a $5 general admission (kids under six are free) that gets you into ev-erything except the evening events at the RC Hall. There’s
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The Roberts Creek Arts Festival is unrecognizable this year. Well, except for that adorable hummingbird logo. And except for the fabulous mélange of art, food, and mu-
a stage just for kids! This year’s concentrated format is especially great for people who are bringing (I did not say dragging) kids along. Run, don’t walk, to the children’s “Pink Elephant Stage” which will feature clowns, pup-peteers, and musicians. The kids will just love this, and there will be a steady stream of awesomeness, starting at noon both days.
The “Outsider Stage” (parking lot) will have a beer garden and an all-day line up of live music, as well as artist and artisan demonstrations like stone carving and wood sculpting. Plus there will be a low-impact, outdoor “ride-in movie” in the evening featur-ing local cycling filmmak-ers. Bring your own popcorn (leave the beer at home, this one is no-alcohol).
The “Elphi Lodge Stage” (inside the lodge) offers a merging of music and con-
Good for Grapes is one of the bands featured at the RC Hall Saturday night May 16th. PHOTO SUBMITTED
temporary visual art both nights. Of special note is the Live Painting Art Raffle, new to the RCAF this year, where you can buy a ticket for a chance to win an origi-nal piece of contemporary art produced by the artist throughout the night. That’s right, they’re going all night. (see the RCAF site for the list of participants; you’ll be im-pressed). Big city intensity here in our little neck of the woods.
The “RC Hall Stage” is do-ing what it does best: live music (no minors) both nights and Canadian Head-liner Bands. $45 gets you an all-weekend pass to the great bands at the ‘Hall.
Advance Tickets available on line at Robertscreek-artsfestival.com or Localy at Melomania 604 885 3607 or Ambrosia Organic Liv-ing Store 604 885 2580 in Roberts Creek.
Playwright/ performer and author Caitlin Hicks will share her journey from idea to publication at a free pre-sentation hosted by Gibsons Public Library on May 20th at 6 PM. Hicks invites writ-ers and others interested in publication to her discus-sion of the development of her debut novel A THEORY OF EXPANDED LOVE and the process she followed to get it published in the U.S. with a trade publisher. The effort is part of a series of writing-re-lated events to gather inter-est among the rich communi-ty of writers on The Sunshine Coast for the Federation of BC Writers.
At the Gibsons Library gathering, Hicks will discuss her influences, support and strategies from her three-
Finding a publisherperson writing group, to discussions with New York agents, to relationships with other writers, editors and bloggers in the ever-expand-ing world of publishing. The workshop will include a dis-cussion of synopsis, query, of-fer & contract, working with an editor, book design, plat-form, web presence and so-cial media, as well as launch strategy. This discussion is beneficial for self-published writers as well as others who want to work with a trade publisher in a more tradi-tional relationship.
The upcoming launch of Hicks’ book A THEORY OF EXPANDED LOVE takes place at The Sunshine Coast Arts Centre on Saturday June 13th at 7:30.Submittedv
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CALL US TO MAKE RESERVATIONS AT 604 885 2700.
The Local - Thursday, May 14, 2015 13
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The start of barbecue season means evenings spent dining outdoors with a feast of grilled foods at your beck and call. Such foods may be delicious, but some barbecue standards may not be ideal for those try-ing to maintain a beach-ready body. But even if a trim waist-line is your ultimate goal, you can still enjoy your favourite grilled foods by making a few smart food choices and replace high-fat foods with healthier fare at your next barbecue.
BAD: BBQ ribs may be sa-voury, but they have a high fat-to-meat ratio. Whether your ribs are pork or beef, each bite delivers much more fat than meat. These cuts of meat are among the fattiest parts of the animal to eat and contain a high amount of saturated fat, according to the American Di-
My big fat barbequeetetic Association. Saturated fat can contribute to cardiovascu-lar disease and increase risk of type 2 diabetes. Ribs can pack on the pounds, too.
BETTER: Rather than fatty ribs, opt for a lean pork loin that can be slathered in barbecue sauce and spices. The loin also can be smoked and shredded to make tasty pulled-pork.
BAD: What would a barbe-cue be without a helping of rich and creamy potato salad? Po-tato salad is typically the go-to side dish accompanying burg-ers, hot dogs and chicken. While potatoes can be healthy, they also are loaded with calories. Plus, potato salad is often made by mixing boiled potatoes with calorie-rich mayonnaise, add-ing even more calories and fat to this beloved side dish.
BETTER: A vegetable slaw,
made from thin strips of car-rots, broccoli, cabbage, and oth-er firm vegetables is a healthier option. Mix the slaw with a light vinaigrette instead of mayon-naise. The slaw will be refresh-ing and provide a bounty of healthy vitamins and minerals. Plus, the slaw will be less likely to spoil prematurely under the hot sun.
BAD: Frankfurters have been a staple of backyard barbecues for decades. But the average beef hot dog contains 140 calo-ries and 15 grams of fat. And that's before it's even placed on a bun and embellished with your favourite toppings. Hot dogs also are high in sodium and some have a bevy of pre-servatives.
BETTER: Turkey and chick-en hot dogs are leaner than pork and beef varieties, with
containing half the amount of calories as their more tradition-al counterparts. Concerns about "mystery meat" in hot dogs has long plagued the food industry. If you are worried about what is in your hot dogs, try making your own. Grind meat yourself and stuff into sausage casings. Fresh hot dogs thrown on the grill afford the ultimate control over what's going into your body.
BAD: While nothing says dessert more than apple pie, pie is not as healthy as one might think. Rich, buttery crusts and sugar-laden fillings can make one slice of pie quite fatten-ing. Double-crust pies with a bottom and top crust will have even more calories.
BETTER: Fresh fruit is al-ways a better option than pie. A bowl of berries served with
fresh whipped cream on the side will offer far fewer calories and just as much flavour as a slice of pie.
BAD: Sugary beverages and mixed alcoholic drinks may be commonplace at barbecues. People often do not realize how quickly the calories can add up when consuming a tall glass of lemonade or a few margari-tas. There can be as many as 100 calories in a single shot of liquor, while soft drinks have increasingly drawn the ire of medical professionals on ac-count of their high sugar con-tent.
BETTER: Water remains the best and healthiest thirst quencher. Float some lemon slices in a pitcher of water for a refreshing flavour without the calories. Those who want to in-dulge in an alcoholic beverage
can choose a light beer and not go overboard.
Smart choices at barbecues make it is easier to stay healthy and continue to look great in a swimsuit all season long.
Metro
Certain foods found at barbecues are better than others for health-conscious men and women.
A 24-page booklet released by Pacific Coast Wild Salmon Society provides an overview of the serious negative envi-ronmental and economic im-plications of open-net salmon farms on Canada's west and east coasts.
“Salmon Confidential: the ugly truth about Canada’s open-net salmon farms” makes the case that the wild-salmon-focused economy of British Co-lumbia far outweighs the con-tributions of salmon farms. The wild-salmon-related economy contributes twice the number of jobs and four times the total wages paid out.
An electronic version can be found at: www.alexandramor-ton.ca/salmon-confidential-booklet.
Funded entirely by dona-tions, the booklet has been sent to all federal Members of Parlia-ment and the provincial repre-sentatives in British Columbia, Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick.
The booklet is a concise re-view of the issues (sea lice, impacts on lobster fishery, chal-lenges to bio-security, salmon viruses, jobs and the local econ-omy, exotic species) related to open-net pen salmon farming, while exploring the benefits of the onshore closed contain-ment alternative.
'Salmon farm confidential'The booklet is an evolution
of the award-winning docu-mentary Salmon Confidential (produced by Twyla Roscov-ich) which has over 1.5 million views online, in addition to over 70 international screenings.
Salmon Confidential author, Alexandra Morton, describes the booklet’s content as, "A summation of the knowledge gained about the dangers of open-net salmon farms being allowed to locate on the migra-tion routes of wild salmon."
She went on to say, "This is hard-won information, gained over twenty-plus years, based on field and lab work, expert witness testimony at the Cohen Commission, appearing on CBS’ 60 Minutes, testimony at the Senate Committee on Fisher-ies and Oceans, and countless meetings with stakeholders (sports fishermen, politicians, tourist operators, former fish farm workers, commercial fish-ermen and First Nations lead-ers and community members) whose interests and opinions on open-net salmon farms vary greatly."
While focused on Canada's west coast, the booklet is equal-ly useful for readers in Atlantic Canada and other countries where the open-net pen salmon industry is operating or seeking to expand into.
Submitted
INGREDIENTS • 1 1/2 pounds small red potatoes, boiled and quartered • 2/3 cup plain yogurt • 1/3 cup sour cream • 1 cup chopped celery • 1/2 cup sliced kalamata olives • 1/4 cup chopped scallions • 1/4 cup chopped parsley • 1 tablespoon lemon juice • Salt and pepper DIRECTIONS Toss together all ingredients and serve.
rachaelraymag.com
Potato salad without mayo
Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes INGREDIENTS:• 1/2 cup orange juice• 3 Tbsp. honey• 1/2 tsp. salt• 1/4 tsp. white pepper• 8-12 lamb chops, trimmed• 1 Tbsp. cornstarch• 1 Tbsp. water• 8 oz. can pineapple tidbits or crushed pineapple, drained• 2 Tbsp. chopped fresh mint
Pineapple lamb chopsDIRECTIONS:
Mix orange juice, honey, salt and pepper in small bowl. Place lamb chops on broiler pan. Brush with about a quar-ter of the orange juice mixture. Broil about 5" from heat about 5-6 minutes or until brown. Turn, brush with more of the orange juice mixture and broil 6-9 minutes or until brown and desired doneness.Meanwhile, in small saucepan, stir together cornstarch and water. Add remaining orange juice mixture and pine-apple.Heat to boiling, stirring occasionally. Boil for 2 minutes, then stir in mint and serve with the lamb chops. Each person gets 2-3 lamb chops, depending on size.
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Yields: 4 servings
14 The Local - Thursday, May 14, 2015
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SERVICE DIRECTORY
FreeOld, small Travel Trailer, about 12 feet, not suitable for living in, but good moveable tool shed, storage, or make into flat deck trailer call 604-886-2464
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BIKE FOUND by Sunnycrest Mall. Must ID. Call 604-886-1620
PROFESSIONAL SERVICESPROFESSIONAL LIBRAR-IAN will catalog any of your collections: books, cds, jew-elry, household furnishings. Will edit any papers or man-uscripts Low rates. [email protected] or 778-899-9964
ReDecor Consignment NEW THIS WEEK: 31 bas- kets, 8 chairs, 7 bird and bat houses, 26 pieces of furniture, 34 rugs and mats, 3 benches, 13 cushions, 10 mirrors, 3 floor lamps, 1 coat stand and countless stylish and affordable treas- ures. Stop by this week for some retail therapy and free seeds with every purchase. Presently seeking painted or mid-century furniture and lamps. Design and de-clutter-ing services offered www.re- decorsechelt, 5660 Cowrie St., Sechelt 604-885-5884
Alanon/Alateen for friends and families of alcoholics. Meetings Monday - Friday. Call 604-886- 4594, 604-885-0101, 604-886- 9059, 604-883-2882.
Too much chocolate this Easter? Need help to get rid of those extra pounds? TOPS (Take off Pounds Sensibly) will help. Sechelt Activity Centre, Trail Ave, Wed 6:00pm - 604- 747-4755. Gibson’s Frank West Hall, 1224 Chaster Road, Thurs 6:30 pm - 604-886-2683. First meeting is free.
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RV SiteSGibsons RV Resort: $500/mo (3 mth min), includes hydro/sewer/water. RV site only. Internet, $20, Cable TV, $20. Pets ok. RV to be 1995 or newer. 1051 Gilmour Rd. Gibsons. Call 604-989-7275.
GaraGe SaleSMOVING SALE – 6323 Nor-west Bay Rd, May 15th-18th from 10-4. Furniture sale – appointment 604-885-8824
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Sat. May 16th • 10am-3pmFabulous new selection of books!
Volunteers needed to move books [email protected]
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OKI DIGITAL COLOR PRINTER; New $500, moved office. Will sell for $100. SAM-SUNG B/W Laser Printer Scanner complete with re-placement toner cartridge $90. Will sell both for $75. Call 604-740-7400. West Sechelt.
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The Local - Thursday, May 14, 2015 15
Horoscope
Michael O’ConnerAstrologer
Tip of the Week:As the New Moon in Aries
cycle winds down to its final days it will pass the torch on to Taurus on May 17. This new cycle occurs on the eve of Mer-cury turning retrograde (May 18 – June 11) for its tri-annual 3 week cycle. What this sug-gests is that Mercury will be stationary (appears to be at a standstill) in the New Moon chart. This will bring added focus and will increase the emphasis on communications among people. This is especial-ly true with Mercury in its own ruling sign of Gemini where it will remain for the duration of its retrograde cycle. Mercury retrograde in Gemini is gener-ally the Best sign positions for it to be when retrograde. How-ever, the end result for people will depend on how it is situ-ated and the aspects it makes in their own Birth Chart. This is ever the case.
Mars is also in Gemini along with Mercury and its exact de-gree position at the time of the New Moon suggests that it will influence a rather energetic as-sertion to get to the bottom of things. Regarding the theme of increased communications, it
suggests that people will want answers especially regarding larger political trends. Venus meanwhile in Cancer indicates increased concern about secu-rity in general and this natu-rally includes money. Yet ques-tions regarding Bill C51 linked to themes of security wagered against those of privacy is rais-ing concerns and is already and will likely be strongly on the airwaves.
How Mercury retrograde will play out ever depends upon the particulars of one’s birth chart and circumstances. From the standpoint of Horo-scopes or ‘Solar Chart Astrol-ogy’, it could prove more chal-lenging for Taurus, Cancer, Virgo and Libra than the other signs if one of these is your Ascendant. (Read more in my Newsletter. Sign-up is free on my website.)Aries (Mar 21 – Apr 20)
Your energy levels are on a steady rise. Regarding practical interests this will support your efforts. Closer to home and in the emotional department you may need some extra help. Cre-ating beauty and harmony in your living environment and with your family or people you live with. Giving due measures of time and energy to all the re-spect fronts of your life will win the day.Taurus (Apr 20 – May 21)
A process of taking pioneer-ing leads continues. You are probably busy on a variety
of fronts and this trend will continue and even increase over the coming weeks. At deeper levels you are under-going some powerful changes which can be described as a metamorphic process. This can prove advantageous but that depends on you and how well you can tune-in and cooperate.Gemini (May 21 – Jun 21)
The past few weeks have likely been pivotal for you. Cir-cumstances have required you to tend to matters behind the scenes. More recently you have been entering new territory, at least mentally and emotionally but in actuality as well. Now you are entering the follow through period. It will ensue for the next several weeks. Your perceptions will be extra lucid and your emotions poignant.Cancer (Jun 21 – Jul 22)
A busy time tending to matters behind the scenes is underway. This includes chal-lenges to persevere and push through potential delays and disappointments. Conducting yourself with grace, charm and diplomacy will feel right but it may be a bit of a challenge to fully achieve. In some respects you have entered a slow learn-ing curve so focus to build your confidence to persevere.Leo (Jul 22 – Aug 23)
A process of getting the at-tention you want and feel you deserve continues. In some re-spects you may even act out re-belliously to be seen and heard.
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4. Brother of Jacob5. Latin name for our planet6. Historic period7. Someone who owes8. Jelly9. Barely managed10. Burn11. Cut of beef12. American symbol13. Absolute 18. Hemp24. Not on25. Everglades bird26. Oceans27. Stringed instrument28. Killer whale29. Emissions31. Nil33. Bring together34. Sense36. Beers37. Small slender gull38. Sea eagle 42. Milky43. Dowel45. Unhealthy vapors47. Fogs48. Anoint (archaic)49. Chaff51. Commercials52. Deserved54. Makes a mistake56. Arrived57. A single time58. Chilled59. T T T T62. Belief
ACROSS 1. A proofreader’s symbol6. Border10. Angers14. Entertain15. Stink16. Ark builder17. Noteworthy19. An enclosure20. Guarantee21. Little bit22. Small island23. In progress25. Go in26. Sneaker or pump
30. Periphery32. A protective ear covering35. Provide commentary39. Mysterious40. Trader41. A breed of dog43. Herringbone44. Burning46. Feudal worker47. Hurried50. Stogie53. Against54. Estimated time of arrival
55. Robber60. Nil61. Opposition63. Dash64. Adult male sheep65. Master of ceremonies66. Stitches67. Close violently68. Accomplishments DOWN1. Concern2. Ends a prayer3. Certain card games or liquors
Solution on page 14Courtesy of puzzlechoice.com
Breaking with tradition you are willing to do things differently. Your ability to think outside the box is easier than usual. All the while your heart is beating strongly with new prospects and love interests.Virgo (Aug 23 – Sep 22)
You are seeing a broader horizon. New ideas subject to practical considerations are on your mind. You are in a good position to both teach and train others and also to receive the same. Warm feelings for friends are mixed with memories and sentimental feelings. You yearn for quality time shared and new experiences that can serve to re-establish bonds.Libra (Sep 22 – Oct 22)
Sometimes we are prone to wear our emotions more openly, like now. Dealing with some of the deeper aspects of life, perhaps even death, have a way of triggering our emotions. These may be expressed as sadness or fear. Yet there is also the feeling of completion and perhaps at least of knowing the verdict. Philosophical perspec-tives you feel strongly about
are being activated as well.Scorpio (Oct 22 – Nov 21)
Cultivating a whole new level of quality in some of your more important relationships is a central theme now. In some respects traditional attitudes are winning your heart. You want to make things right and you are willing to do the work. Yet, you also may feel town about what constitutes the best way to go. Honor your sense of individuality for best results.Sagittarius (Nov 21 – Dec 21)
Making changes in your overall lifestyle continues. Purging, cleaning and/or cleansing are featured. When energy is released by the re-moval of obstacles and deep feelings of renewal is experi-enced. Engaging with others requires additional effort to achieve harmony. Either you or they are proving to be extra stubborn. It is probably them…Capricorn (Dec 21 – Jan 19)
Critical analysis and creative thinking combined towards making key investments are keeping you busy now. Mak-ing decisions that support sig-
nificant others to feel secure is featured. To this end you are willing to put in the extra time and effort required. Yet, your interest in prior commitments is beginning to wane. You need to believe fully in what you are doing and how.Aquarius (Jan 19 – Feb 19)
Some pretty hefty shifts close to home are a call to make adjustments. Fortunately, there is reason to say you feel in-spired. With your overall social network expanding, you may even sense that dreams are coming true. Returns for past efforts are featured. The overall momentum is speeding up and requires a sporting attitude and approach to keep up.Pisces (Feb 19 – Mar 20)
Change is in the air. It stands to have a direct impact upon your earning ability and poten-tial. This is stirring a good deal of thoughts, communications and activity close to home. Renovations or even moving house are quite possible. Pay-ing extra close attention the de-tails is featured. Yet, despite the efforts required, you feel happy.
INCIDENTS REPORT MAY 5-12
Shots FiredA tree planter working
in the area of Dakota Ridge called police around 2:30 pm on May 5 to report that someone shooting in the area nearly hit him, as he heard a bullet fly by his head. The planter attempted to draw attention to himself but no one answered, although an ATV was heard in the area shortly afterwards. Police attended but did not locate anyone with firearms. Any-one shooting in the wilder-ness should ensure they are following all laws and safety procedures before start-ing. As there are numerous places on the Sunshine Coast where recreational shooters or hunters discharge their firearms, anyone who hears guns being fired should stay well away from the area, and ensure that they are visible to anyone around them.Scam
On May 5, the owner of a retail store in Gibsons called to report being harassed by an apparent scam artist. The store owner had received several calls and faxes from someone claiming that they had provided advertising and
phone-directory services to the store. The owner, who had not used such services, was issued an invoice for $400 by the suspect. The owner recognized the situa-tion as a scam, and contacted the Better Business Bureau. Police encourage other busi-ness owners to ensure they have actually received the services they are billed for.Arson / Mischief
A possible arson in the 700 block of Park Road in Gibsons is under investigation after an old shed was apparently set on fire shortly before 7:30 pm on May 7. The Gibsons Fire Department worked to put out the fire while Sun-shine Coast RCMP assisted with crowd control, due to a nearby baseball game. In-formation from a witness indicated that the fire was intentionally set. Police are investigating and are looking to speak with anyone who may have more informa-tion. Please contact Sunshine Coast RCMP or Crimestop-pers.
During the evening of May 7, a vehicle entered the school field of Madeira Park Elementary and tore up the grass. A piece of the suspect vehicle was left at the scene, and has since been turned over to police for examina-tion. RCMP are continuing to investigate, and ask anyone with information to contact Sunshine Coast RCMP.
TrafficAfter receiving a complaint
about increased traffic on the Port Mellon Highway due to a mill shutdown, police have stepped up enforcement on the stretch of highway. Dur-ing a 1.5 hour period on May 9, police issued 18 traffic violations in the area, which included both violation tick-ets and written warnings. Motorists can expect a con-tinued police presence in the Port Mellon area.
Around 7:30 am on May 10, police stopped a 31 year-old man on West Reed Road in Gibsons after an off-duty officer observed the man squealing his truck tires, honking his horn, shouting out the window, and repeat-edly driving up and down the road. The man, who had open liquor in the truck, an odour of liquor on his breath and slurred speech, refused to provide a breath sample and was issued a 90 day Immedi-ate Roadside Prohibition, as well as violation tickets, and the truck was impounded.
Police ReportRoyal CanadianMounted Police
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16 The Local - Thursday, May 14, 2015
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CAJUN CHICKEN BREAST 99¢
/100 g
FRESH BAKED IN-STORE
FRENCH BREAD 450 g 99¢ea
hot price!
98¢/100 g
VICTORIA DAY!Ce lebrate
Circle B Ranch
FRESH ALBERTAPREMIUM AAA ANGUS OUTSIDE ROUND ROAST 11.00/kg
LocaltheweekLy
F I N L A Y S O NG O L D S M I T H S
Custom designed jewellery, hand made to order.
Our master goldsmith has over 30 years’ experience in the making of fine jewellery in
18K gold and platinum.
Expert repairs and ring sizing done on site.
Our workshop is open to the public Wednesday to Friday 9-5 and Saturday 12-4
1568 Cypress Way, Gibsonswww.Finlaysons.ca
Trail Bay Home Hardware Trail Bay Centre Sechelt 604-885-9828 • email: [email protected]
Lawnmowers BBQ’s • Patio Sets
Gardening Supplies and much more
For all your Springtime needs!
OCEANFRONT RESORT & RESTAURANT – EGMONT
2015 Opening2015 Opening
Specials
604.883.3667 | WWW.WC WL.com
Now open for breakfast and dinner (lunch service begins in June). Kayak and zodiac tours are being offered including the Skookumchuck Rapids and Princess Louisa Inlet. Spa services are available too.
May Madness PackageLet us pamper you with an overnight stay and an unforgettable dinner. One night’s accommodation and one dinner, dbl occ per person from
West Coast Wilderness Lodge
604
$88
and dinner (lunch service Kayak and
and dinner (lunch service Kayak and
LocaltheweekLy
Steak & Seafood Mediterranean Cuisine
Enjoy your long weekend with us - spectacular views, friendly staff and delicious
Steak, Seafood and Mediterranean Cuisine
6330 Bay Street • Second Floor, Horseshoe Bay604.921.8184 • 604.921.8182
Est | 1979
PATRA Pizza & Curry
House#32 Sunnycrest Mall, Gibsons
604-886-7675 • 604-886-7671
Open 7 days a weekMonday to Thursday - 11:00am to 10:00pmFriday and Saturday - 11:00am to 11:00pm
Sunday - Noon to 9:00pmTake Out or Delivery (Debit at the door)
Try our new curry wraps and beef samosas
604.886.7721now offering FREE delivery! (between 5pm-8pm) 5km radius min. order $30 www.sitas.ca
851 Gibsons Way(across from the high school)
NOW OPEN 7 DAYS A WEEK! Dinner from 4pm
“always flavorful … not just Italian”We now have something for EVERYONE!Come in and check out our
extensive NEW MENU!
“always flavorful … not just Italian”
Sita’s Focaccia ~ Made fresh daily and served with virgin olive oil & aged balsamic vinegar ~3~
Artichoke Asiago Slider ~ Marinated artichoke hearts, tomato, onion, and pesto, baked with asiago ~8~
Pesto Cheese Bread ~ Mozzarella, asiago, and our own pesto mayo, toasted on fresh focaccia ~8~
Garlic Bread ~ Real butter, garlic, and virgin olive oil toasted to perfection on our focaccia bread ~7~
Pizza Bread ~ Mozzarella, asiago & our own rich red meat sauce baked on fresh focaccia ~8~
Maltese Bruschetta ~ Toasted focaccia topped with onions, tomato conserva, olives, seasonings, parsley and virgin olive oil ~7~
Roasted Red Pepper Hummus ~ Served with toasted focaccia ~7~
House Salad ~ Spring mix, romaine and assorted garden vegetables with our celery vinaigrette (for one) ~7~ (for two) ~10~
Caesar Salad ~ Fresh romaine tossed with our perfect house made caesar dressing and topped with focaccia croutons … a Sita favorite. (for one) ~8~ (for two) ~11~
Curry Mussels ~ 1 lbs. Sautéed in a light coconut curry cream sauce with onion and served with a slice of Focaccia ~14~
Pesto Torts & Prawns ~ Flash fried torts & six black tiger prawns with a pesto virgin olive oil Ginish served up with a garlic buttered marinara sauce ~13~
Sudsy's Potato Skins ~ Four oven baked potatoes quarters with mozzarella and cheddar cheese, sour cream ~8~
Prawn Starter ~ Nine garlic sautéed prawns with onion, fresh tomato, white wine, herbs and grilled Focaccia ~14~
Starter Meat-a-Balls ~ Two of the soon to be famous house made meatballs with sauce & topped with Romano cheese ~7~
Godfathers Starter ~ Grilled link of Sita’s Italian sausage in sauce with Provolone cheese ~7~
Musgrove Melt ~ Toasted open faced sandwich with shrimp, mushroom, onion and pineapple, topped with mozzarella and our own BBQ sauce ~15~
Roasted Bruschetta ~ Grilled marinated peppers, zucchini, mushroom and onion topped with mozzarella, provolone and asiago cheese on baked focaccia with our roasted red pepper hummus ~13 ~
Papa's Meatball Burger ~ Father Sita’s original meatballs, provolone, and tomato sauce, on a lightly garlic buttered house made bun ~14~
Sirloin Steak Sandwich ~ Grilled 8oz sirloin steak, sautéed mushroom and onions, served on toasted garlic focaccia with a pesto mayo ~17~
Wild Salmon Burger ~ Grilled 5oz wild sockeye salmon, tomato and kale, with a lemon tarter mayo on a house made bun ~16~
Nick Adonidas Burger ~ Grilled chicken breast, spinach, peppers, onion, feta, mayo and roasted red pepper hummus on a house made bun ~15~
Sita Sausage Burger ~ 6oz of a Sita’s grilled house made Italian sausage patty, with roasted red pepper, pesto, provolone and asiago cheese, on a house made bun ~14~
Cheezie Noodles ~ Penne noodles in a creamy cheddar cheese sauce
Kids Meat Sauce ~ Spaghetti with our rich red meat sauce (Add a meat-‐a-‐ball ~2~)
Kids Fettuccini Alfredo ~ The real deal ... but kids size
Kids Grilled Cheese~ Armstrong cheddar and provolone cheese grilled between house made focaccia
Wild Sockeye Salmon & Greens ~ Poached 5oz lemon peppered sockeye salmon Gilet served with marinated artichokes, peppers, onion, tomato and fresh greens tossed with balsamic vinaigrette ~16~
Tortellini & Shrimp Caesar ~ Sautéed tortellini and shrimp with a splash of white wine, garlic, and fresh parsley, served on top of our caesar salad ~15~
Slim Sita Salad ~Sliced chicken, craisins, broccoli, almonds, spinach and kale, tossed with our celery vinaigrette ~15~
BTM Salad ~ Bacon, tomato, mushroom, spinach, romaine and kale, tossed with a bleu cheese ranch dressing ~15~
Chicken Thai Bowl ~ Sautéed chicken, peppers, onion, broccoli, almonds and pineapple in a light Give spice thai sauce with a little spice, tossed with organic quinoa ~16~
Mediterranean Prawn Bowl ~ Five black tiger prawns, marinated grilled peppers, olives, onion, spinach, tossed with organic quinoa and topped with hummus and feta cheese ~17~
Sita’s Italian Bowl ~ Italian sausage, kale, quartered artichoke hearts, mushroom, onion and olives in a light tomato broth, tossed with organic quinoa and topped with Asiago cheese ~16~
Choice of side ...Caesar salad ~ Garden salad ~ Potato wedges
Served with house made garlic bread
Kids meal (eleven and under please no moustaches) All meals served with your choice of a soft drink or juice, your pasta and ice cream ~9~
Don’t see your favorite Sita’s Classic pasta OR pizza from days gone by … ask your server and we’ll do our best to create your personal favourite
Save room for Sita's Tiramisu
SMALL SALADS
BRUSCHETTA'S & BURGERS
SHARE PLATES & STARTERS
QUINOA BOWLS
BIG SALADS
Sita's Spag & Suds" Always Glavourful ...
not just Italian"
KIDS ROCK
Show me your photo #sitasuds
www.sitas.ca#sitasuds
Sita's Spag & Suds
Seasonal Soup ~ Served with a piece of focaccia ~6~
the Sita sistahs ...
#1-851 Gibsons Way, Gibsons BC 604.886.7721
Open 7 days a week for Dinner from 4pm
Always flavourful ... Not just Italian
New Menu
EXCITING NEWS AT
COCKTAIL
Sita's Spag & Suds
COCKTAIL
New Menu
#1-851 Gibsons Way, Gibsons BC 604.886.7721
Open 7 days a week for Dinner from 4pm
Always flavourful ... Not just Italian
New Menu
EXCITING NEWS AT
COCKTAIL
Sita's Spag & Suds
New Menu
#1-851 Gibsons Way, Gibsons BC 604.886.7721
Open 7 days a week for Dinner from 4pm
Always flavourful ... Not just Italian
New Menu
EXCITING NEWS AT
COCKTAIL
Sita's Spag & Suds
New Menu
New Quinoa bowls, Entree’s, Burgers
with house made buns, New drink menu, Wine list & more!
You can still order your old time favorites too!
Even if they’re not on the new menu!
Sita’s Focaccia ~ Made fresh daily and served with virgin olive oil & aged balsamic vinegar ~3~
Artichoke Asiago Slider ~ Marinated artichoke hearts, tomato, onion, and pesto, baked with asiago ~8~
Pesto Cheese Bread ~ Mozzarella, asiago, and our own pesto mayo, toasted on fresh focaccia ~8~
Garlic Bread ~ Real butter, garlic, and virgin olive oil toasted to perfection on our focaccia bread ~7~
Pizza Bread ~ Mozzarella, asiago & our own rich red meat sauce baked on fresh focaccia ~8~
Maltese Bruschetta ~ Toasted focaccia topped with onions, tomato conserva, olives, seasonings, parsley and virgin olive oil ~7~
Roasted Red Pepper Hummus ~ Served with toasted focaccia ~7~
House Salad ~ Spring mix, romaine and assorted garden vegetables with our celery vinaigrette (for one) ~7~ (for two) ~10~
Caesar Salad ~ Fresh romaine tossed with our perfect house made caesar dressing and topped with focaccia croutons … a Sita favorite. (for one) ~8~ (for two) ~11~
Curry Mussels ~ 1 lbs. Sautéed in a light coconut curry cream sauce with onion and served with a slice of Focaccia ~14~
Pesto Torts & Prawns ~ Flash fried torts & six black tiger prawns with a pesto virgin olive oil Ginish served up with a garlic buttered marinara sauce ~13~
Sudsy's Potato Skins ~ Four oven baked potatoes quarters with mozzarella and cheddar cheese, sour cream ~8~
Prawn Starter ~ Nine garlic sautéed prawns with onion, fresh tomato, white wine, herbs and grilled Focaccia ~14~
Starter Meat-a-Balls ~ Two of the soon to be famous house made meatballs with sauce & topped with Romano cheese ~7~
Godfathers Starter ~ Grilled link of Sita’s Italian sausage in sauce with Provolone cheese ~7~
Musgrove Melt ~ Toasted open faced sandwich with shrimp, mushroom, onion and pineapple, topped with mozzarella and our own BBQ sauce ~15~
Roasted Bruschetta ~ Grilled marinated peppers, zucchini, mushroom and onion topped with mozzarella, provolone and asiago cheese on baked focaccia with our roasted red pepper hummus ~13 ~
Papa's Meatball Burger ~ Father Sita’s original meatballs, provolone, and tomato sauce, on a lightly garlic buttered house made bun ~14~
Sirloin Steak Sandwich ~ Grilled 8oz sirloin steak, sautéed mushroom and onions, served on toasted garlic focaccia with a pesto mayo ~17~
Wild Salmon Burger ~ Grilled 5oz wild sockeye salmon, tomato and kale, with a lemon tarter mayo on a house made bun ~16~
Nick Adonidas Burger ~ Grilled chicken breast, spinach, peppers, onion, feta, mayo and roasted red pepper hummus on a house made bun ~15~
Sita Sausage Burger ~ 6oz of a Sita’s grilled house made Italian sausage patty, with roasted red pepper, pesto, provolone and asiago cheese, on a house made bun ~14~
Cheezie Noodles ~ Penne noodles in a creamy cheddar cheese sauce
Kids Meat Sauce ~ Spaghetti with our rich red meat sauce (Add a meat-‐a-‐ball ~2~)
Kids Fettuccini Alfredo ~ The real deal ... but kids size
Kids Grilled Cheese~ Armstrong cheddar and provolone cheese grilled between house made focaccia
Wild Sockeye Salmon & Greens ~ Poached 5oz lemon peppered sockeye salmon Gilet served with marinated artichokes, peppers, onion, tomato and fresh greens tossed with balsamic vinaigrette ~16~
Tortellini & Shrimp Caesar ~ Sautéed tortellini and shrimp with a splash of white wine, garlic, and fresh parsley, served on top of our caesar salad ~15~
Slim Sita Salad ~Sliced chicken, craisins, broccoli, almonds, spinach and kale, tossed with our celery vinaigrette ~15~
BTM Salad ~ Bacon, tomato, mushroom, spinach, romaine and kale, tossed with a bleu cheese ranch dressing ~15~
Chicken Thai Bowl ~ Sautéed chicken, peppers, onion, broccoli, almonds and pineapple in a light Give spice thai sauce with a little spice, tossed with organic quinoa ~16~
Mediterranean Prawn Bowl ~ Five black tiger prawns, marinated grilled peppers, olives, onion, spinach, tossed with organic quinoa and topped with hummus and feta cheese ~17~
Sita’s Italian Bowl ~ Italian sausage, kale, quartered artichoke hearts, mushroom, onion and olives in a light tomato broth, tossed with organic quinoa and topped with Asiago cheese ~16~
Choice of side ...Caesar salad ~ Garden salad ~ Potato wedges
Served with house made garlic bread
Kids meal (eleven and under please no moustaches) All meals served with your choice of a soft drink or juice, your pasta and ice cream ~9~
Don’t see your favorite Sita’s Classic pasta OR pizza from days gone by … ask your server and we’ll do our best to create your personal favourite
Save room for Sita's Tiramisu
SMALL SALADS
BRUSCHETTA'S & BURGERS
SHARE PLATES & STARTERS
QUINOA BOWLS
BIG SALADS
Sita's Spag & Suds" Always Glavourful ...
not just Italian"
KIDS ROCK
Show me your photo #sitasuds
www.sitas.ca#sitasuds
Sita's Spag & Suds
Seasonal Soup ~ Served with a piece of focaccia ~6~
the Sita sistahs ...
#1-851 Gibsons Way, Gibsons BC 604.886.7721
Open 7 days a week for Dinner from 4pm
Always flavourful ... Not just Italian
New Menu
EXCITING NEWS AT
COCKTAIL
Sita's Spag & Suds
New Menu
#1-851 Gibsons Way, Gibsons BC 604.886.7721
Open 7 days a week for Dinner from 4pm
Always flavourful ... Not just Italian
New Menu
EXCITING NEWS AT
COCKTAIL
Sita's Spag & Suds
New Menu
#1-851 Gibsons Way, Gibsons BC 604.886.7721
Open 7 days a week for Dinner from 4pm
Always flavourful ... Not just Italian
New Menu
EXCITING NEWS AT
COCKTAIL
Sita's Spag & Suds
New Menu
#1-851 Gibsons Way, Gibsons BC 604.886.7721
Open 7 days a week for Dinner from 4pm
Always flavourful ... Not just Italian
New Menu
EXCITING NEWS AT
COCKTAIL
Sita's Spag & Suds
New Menu
#1-851 Gibsons Way, Gibsons BC 604.886.7721
Open 7 days a week for Dinner from 4pm
Always flavourful ... Not just Italian
New Menu
EXCITING NEWS AT
COCKTAIL
Sita's Spag & Suds
New Menu
#1-851 Gibsons Way, Gibsons BC 604.886.7721
Open 7 days a week for Dinner from 4pm
Always flavourful ... Not just Italian
New Menu
EXCITING NEWS AT
COCKTAIL
Sita's Spag & Suds
New Menu
Happy Appy + Happy Hour4pm-6pm • dine in bar + patio only
www.sitas.ca $5 #sitasuds $6• bruschetta malta style• pan fried mushrooms• roasted red hummas
• sita’s signature link• thai chicken wraps• turkey meatballs
#sitasuds $7 www.sitas.ca $8• snapper bits + bites• sudsy’s potato skins• calamari for one
• pesto torts + prawns• salmon wraps• sirloin sliders
Available 4pm to 6pm daily dine in bar and patio with minimum $2.75 drink purchase per person (gst + liquor tax not included)
* * * NEW! * * *
Sita’s Focaccia ~ Made fresh daily and served with virgin olive oil & aged balsamic vinegar ~3~
Artichoke Asiago Slider ~ Marinated artichoke hearts, tomato, onion, and pesto, baked with asiago ~8~
Pesto Cheese Bread ~ Mozzarella, asiago, and our own pesto mayo, toasted on fresh focaccia ~8~
Garlic Bread ~ Real butter, garlic, and virgin olive oil toasted to perfection on our focaccia bread ~7~
Pizza Bread ~ Mozzarella, asiago & our own rich red meat sauce baked on fresh focaccia ~8~
Maltese Bruschetta ~ Toasted focaccia topped with onions, tomato conserva, olives, seasonings, parsley and virgin olive oil ~7~
Roasted Red Pepper Hummus ~ Served with toasted focaccia ~7~
House Salad ~ Spring mix, romaine and assorted garden vegetables with our celery vinaigrette (for one) ~7~ (for two) ~10~
Caesar Salad ~ Fresh romaine tossed with our perfect house made caesar dressing and topped with focaccia croutons … a Sita favorite. (for one) ~8~ (for two) ~11~
Curry Mussels ~ 1 lbs. Sautéed in a light coconut curry cream sauce with onion and served with a slice of Focaccia ~14~
Pesto Torts & Prawns ~ Flash fried torts & six black tiger prawns with a pesto virgin olive oil Ginish served up with a garlic buttered marinara sauce ~13~
Sudsy's Potato Skins ~ Four oven baked potatoes quarters with mozzarella and cheddar cheese, sour cream ~8~
Prawn Starter ~ Nine garlic sautéed prawns with onion, fresh tomato, white wine, herbs and grilled Focaccia ~14~
Starter Meat-a-Balls ~ Two of the soon to be famous house made meatballs with sauce & topped with Romano cheese ~7~
Godfathers Starter ~ Grilled link of Sita’s Italian sausage in sauce with Provolone cheese ~7~
Musgrove Melt ~ Toasted open faced sandwich with shrimp, mushroom, onion and pineapple, topped with mozzarella and our own BBQ sauce ~15~
Roasted Bruschetta ~ Grilled marinated peppers, zucchini, mushroom and onion topped with mozzarella, provolone and asiago cheese on baked focaccia with our roasted red pepper hummus ~13 ~
Papa's Meatball Burger ~ Father Sita’s original meatballs, provolone, and tomato sauce, on a lightly garlic buttered house made bun ~14~
Sirloin Steak Sandwich ~ Grilled 8oz sirloin steak, sautéed mushroom and onions, served on toasted garlic focaccia with a pesto mayo ~17~
Wild Salmon Burger ~ Grilled 5oz wild sockeye salmon, tomato and kale, with a lemon tarter mayo on a house made bun ~16~
Nick Adonidas Burger ~ Grilled chicken breast, spinach, peppers, onion, feta, mayo and roasted red pepper hummus on a house made bun ~15~
Sita Sausage Burger ~ 6oz of a Sita’s grilled house made Italian sausage patty, with roasted red pepper, pesto, provolone and asiago cheese, on a house made bun ~14~
Cheezie Noodles ~ Penne noodles in a creamy cheddar cheese sauce
Kids Meat Sauce ~ Spaghetti with our rich red meat sauce (Add a meat-‐a-‐ball ~2~)
Kids Fettuccini Alfredo ~ The real deal ... but kids size
Kids Grilled Cheese~ Armstrong cheddar and provolone cheese grilled between house made focaccia
Wild Sockeye Salmon & Greens ~ Poached 5oz lemon peppered sockeye salmon Gilet served with marinated artichokes, peppers, onion, tomato and fresh greens tossed with balsamic vinaigrette ~16~
Tortellini & Shrimp Caesar ~ Sautéed tortellini and shrimp with a splash of white wine, garlic, and fresh parsley, served on top of our caesar salad ~15~
Slim Sita Salad ~Sliced chicken, craisins, broccoli, almonds, spinach and kale, tossed with our celery vinaigrette ~15~
BTM Salad ~ Bacon, tomato, mushroom, spinach, romaine and kale, tossed with a bleu cheese ranch dressing ~15~
Chicken Thai Bowl ~ Sautéed chicken, peppers, onion, broccoli, almonds and pineapple in a light Give spice thai sauce with a little spice, tossed with organic quinoa ~16~
Mediterranean Prawn Bowl ~ Five black tiger prawns, marinated grilled peppers, olives, onion, spinach, tossed with organic quinoa and topped with hummus and feta cheese ~17~
Sita’s Italian Bowl ~ Italian sausage, kale, quartered artichoke hearts, mushroom, onion and olives in a light tomato broth, tossed with organic quinoa and topped with Asiago cheese ~16~
Choice of side ...Caesar salad ~ Garden salad ~ Potato wedges
Served with house made garlic bread
Kids meal (eleven and under please no moustaches) All meals served with your choice of a soft drink or juice, your pasta and ice cream ~9~
Don’t see your favorite Sita’s Classic pasta OR pizza from days gone by … ask your server and we’ll do our best to create your personal favourite
Save room for Sita's Tiramisu
SMALL SALADS
BRUSCHETTA'S & BURGERS
SHARE PLATES & STARTERS
QUINOA BOWLS
BIG SALADS
Sita's Spag & Suds" Always Glavourful ...
not just Italian"
KIDS ROCK
Show me your photo #sitasuds
www.sitas.ca#sitasuds
Sita's Spag & Suds
Seasonal Soup ~ Served with a piece of focaccia ~6~
the Sita sistahs ...
This Long Weekend!ONSmokeGET YOUR
P: 604.840.0004www.smokeonthewaterbbq.ca
We are located at the foot of the federal dock in Gibsons.
Sit on our heated Patio OR take your meals to Go...
All our meat is hormone free and smoked on site with real hardwood!
SEE OUR WEBSITE FOR OPENING HOURS
AND OUR MENU!
COME & JOIN US FOR SOME GREAT BBQ!
LocaltheweekLy
Luxurious singLe LeveL oceanfront homes Located in the heart of downtown secheLt
all of our homes are move in ready, accessible and adaptable for the comfort and security of aging in place.
for more details call 604 885 5432
Personal real estate corporation
*
80%soLd!
2 Bedroom homes from $339,900
GSTINCLUDED!
aLL Prices now incLude gst!**
* developer will pay two years of strata fees on next 5 unconditional contracts written, or until June 30th, 2015. ** developer will pay the gst on all unconditional contracts written until June 15th, 2015. offers cannot be combined with any other offer.