the lodge - mckittrick hotel · the lodge at gallow green wine red maison remoissenet, pinot noir,...
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GARLIC SHRIMP 16Butter, parsley, garlic & lemon
WOOD OVEN ROASTEDPORK RIBS 24Fennel pollen, rosemary & garlic
ROASTED CAULIFLOWER 14Pine nuts, raisins, piquillo peppers & parsley
CHICKEN LIVER MOUSSE 16Sweet & sour shallots
CRAB ARTICHOKE DIP 17Toasted baguette
LAMB MEATBALL SLIDERS 19Potato roll, parmesan, micro basil
BAKED CAMEMBERT 26Red grapes, toasted baguette
Small Plates
Pizza
CLASSIC 19Mozzarella, tomato, oreganoadd pepperoni 2
MARGHERITA 19 Fresh “fiore de latte” mozzarella, tomato & basil
MARINARA 19 Black olives, garlic, basil & oregano
FLAMBEE 21Bacon, onions, nutmeg, crème fraiche, gruyere
MUSHROOMS 20 Oyster, king and honsimiji mushrooms, taleggio cheese, kale, sage
Salads
LODGE WINTER SALAD 17Toasted walnuts, red onion & pecorino
ROASTED PUMPKIN 18Straccitella cheese, honey & pistachio
KALE CESAR 15Green & lacinato kale
DessertCHOCOLATE BUDINO 9
Cocktails 17
Hot Drinks 17
SMOKING BISHOP Ruby Port, Red wine, CioCiaro Amaro, Honey liqueur, Spices with a
dried orange wheel garnish.
SLEEP NO MORE (WASSAIL)Apple Cider, Jack Daniels Rye, Oloroso Sherry, orange zest, spices,
garnished with Orange twist and Cinnamon stick.
WITCH’S PISSStrega, Toki Whiskey, Honey, fresh lemon, garnished with a brown rock
candy on a stick.
FLIGHT OF THE ILLUSIONISTGlenlivet Founders Reserve, a mist of peated Nadurra, Honey lemon Syrup,
served in a double rocks glass and garnished with some candied ginger.
CLOUDS IN MY COFFEEBruxho Mezcal No.2, St George coffee liqueur, Cocchi Torino
vermouth, chocolate bitters served in a coupe with candied tamarind
BIRNAM LOWBALLBrugal Añejo Rum with chai tea syrup, teapot bitters served on the
rocks and garnished with green cardamon pods
MRS DANVER’S RUINPlymouth gin with a cranberry thyme syrup and tonic water served in a
Collins glass and garnished with a sprig of thyme
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
The LodgeAT GALLOW GREEN
Wine
REDMaison Remoissenet, Pinot Noir, 2015 $16/65
Antinori Chianti Classico, Peppoli, 2015 $16/65Mas De Gourgonnier, Baux De Provence, 2015 $15/60
WHITEProud Pour “The Oyster” Sauvignon Blanc, 2015 $15/60
Gerard Bertrand, “Reserve Speciale” Chardonnay, 2015 $14/54Domaine Gerard Millet, Sancerre, 2014 $16/65
SPARKLINGCollalbrigo Prosecco Brut $14/54
Finkes Widow, Chenin Blanc $15/60Paolo Palombo, Vivace Rosso $15/60
Beer
DRAFT 9
Radeberger PilsAllagash White
Peak Organic Evergreen IPAEmpire Amber
Newburgh BrownWinter Ale
BOTTLES/CANS 8
ModeloSam Smith Oatmeal Stout
Southampton LightCider