The most important meal of the day

Dial ext 7161ROOM SERVICE HOURSOF OPERATION:Monday-Friday, 6:30�am-11:00�amSaturday-Sunday, 6:30�am-12:00�pmPrices subject to 18% gratuity and$2 delivery chargeAll prices subject to applicable taxes

FROM THE GRIDDLEServed with your choice of bacon, sausage or ham,add 3.50

BUTTERMILK PANCAKESHot and fluffy buttermilk pancakes grilled to agolden brown and topped with butter. Servedwith warmmaple syrup.��10.00Add blueberries or strawberries for 2.00

CINNAMON SUPREME FRENCH TOAST™Luscious slices of our cinnamon-infused rolls dippedin egg batter and grilled to a golden brown. Servedwith warmmaple syrup.��12.00

WAFFLEThe classic favorite. A hot-from-the-griddle, thick,golden and crispy waffle, topped with butter.Served with warmmaple syrup.��12.00Add blueberries or strawberries for 2.00

STUFFED FRENCH TOASTA traditional favorite. Layers of French toast, creamcheese and fresh-sliced strawberries, topped withwhipped cream.��12.00

AWHOLESOME STARTHOT OATMEALWith a touch of brown sugar. 5.50

CEREALA selection from your favorite cereals. 5.00

FRESH FRUITA large offering of the season's best fruit. 9.00

THE "JUST RIGHT EGG"*One egg cooked to order, English muffin or toastand fresh fruit. 12.00

YOGURTYour choice of assorted yogurts. 5.00Add granola or fruit for 4.00

OMELETSAll selections served with breakfast potatoes and a choiceof breakfast bread. Omelets are made with three Grade Aeggs. Substitute Egg Beaters® at no additional charge.Add an 8 oz. juice to any Omelet dish for only 3.50

CALIFORNIA OMELET*A delicious blend of Monterey Jack cheese, crumbledbacon and avocado make this a favorite in everystate.��13.00

GARDEN OMELET*The perfect omelet for those with a love of fresh gardenvegetables, folded with sautéed onions, mushrooms,broccoli, peppers, fresh tomato and Cheddar cheese.��12.00

WESTERN OMELET*The classic omelet stuffed with Cheddar cheese, dicedham, sautéed onions and peppers cooked toperfection.��13.00

LOW-CARB BACON AND CHEESE OMELET*Low-Carb selections served without breakfast potatoes or bread.A three-egg omelet cooked in real butter with bacon andCheddar cheese folded inside.��13.00

SKILLET INSPIRATIONSThe perfect hearty breakfast topped with two Grade A eggscooked to order. All dishes served with a choice of breakfastbread. Substitute Egg Beaters® at no additional charge.

ALL-AMERICAN SKILLET*Breakfast potatoes with bits of bacon, sausage, ham,mushrooms, peppers and onions.��13.00

VEGGIE SKILLET*Broccoli, mushrooms, peppers, onions and tomatowith breakfast potatoes and topped with shreddedCheddar cheese.��12.00

SALMON SKILLETBreakfast potatoes, seasoned salmon strips. peppers,tomato, onion, melted cheese and sour cream.��15.00

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BEST-4-BREAKFAST® PROMISE We promise to deliver Quality, Selection, Service and Value. If you’re not satisfied with any part of your stay, including your meal, just let us know. We promise to make it right or you won’t be charged for it.

That’s all part of the Holiday Inn® Promise.

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.©2015 InterContinental Hotels Group. All rights reserved. Most hotels are independently owned and/or operated. Printed in the USA.

BEVERAGESORANGE JUICE100% PURE SQUEEZEDSmall 4.50Carafe 12.00

FRESH-BREWED COFFEERegular 3.50Decaffeinated 3.50

HOT TEA 3.50

ASSORTED JUICESSmall 3.50Large 4.50

SOFT DRINKS 3.25

BOTTLED WATER 3.00

MILK 3.75

HOT CHOCOLATE 3.50

EXTRASWHITE ORWHEAT TOAST 3.25

SAUSAGE LINKS* 4.50

BACON* 5.00

BREAKFAST POTATOES 5.00

BAGEL WITH CREAM CHEESE 5.00

HOT-FROM-THE-OVEN BISCUIT 3.50

BRANMUFFIN 4.00

ENGLISH MUFFIN 4.00

TURKEY SAUSAGE* 4.50

HAM STEAK* 5.00

BISCUITS AND SAUSAGE GRAVY 7.00

GARDEN SAUSAGE* 5.00

EGGERYAll selections served with breakfast potatoes and a choice ofbreakfast bread. Substitute Egg Beaters® at no additional charge.Add an 8 oz. juice to any Eggery dish for only 3.50

BEST-4-VALUE™ BREAKFAST*Two Grade A eggs, two strips of bacon and a choice of breakfastbread. Served with breakfast potatoes.��13.00

EGGS BENEDICT*A timeless classic of two Grade A poached eggs and Canadianbacon atop an English muffin and topped with Hollandaisesauce.��14.00

BREAKFAST CROISSANT*Your choice of fried or scrambled eggs and choice of bacon,sausage or ham.��13.00Add cheese for 1.00

SUNRISE BREAKFAST BURRITO*Two Grade A eggs scrambled with onions, peppers, bacon,potatoes and shredded cheese stuffed into a warm flourtortilla.��13.00

HAM AND EGGS*A 5 oz. grilled ham steak served with two eggs any style.��13.00

STEAK AND EGGS*A 5 oz. top sirloin cooked to order, with two eggs preparedany style.��16.00

COUNTRY BREAKFAST COMBOTwo buttermilk pancakes and two Grade A eggs cooked to orderwith your choice of breakfast meats.��14.00

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