the national food safety laboratory
DESCRIPTION
The national food safety laboratoryTRANSCRIPT
![Page 1: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/1.jpg)
THE NATIONAL FOOD
SAFETY LABORATORY
Dr. Sridhar Dharmapuri
International Food Analysis Expert, FAO
![Page 2: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/2.jpg)
Laboratory renovation (Dec. 2011)
![Page 3: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/3.jpg)
Laboratories (Sept. 2012)
Sample preparation laboratory Microbiology laboratory
![Page 4: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/4.jpg)
OFFICES
CHEMISTRY
LABS. MICROBIOLOGYLABS.
Reception
Fire
ex
it
Floor
Plan
![Page 5: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/5.jpg)
At a glance
• Area 7000 sq. ft– 2nd floor, IPH, Mohakhali
• Divided into – Sample reception area and offices
– Analytical chemistry laboratories
– Microbiology laboratories
• Total investment $3 million– Renovation ($350,000)
– Equipment and chemicals ($2.2 million)
– Training ($ 220,000)
Waiting area
Reception
![Page 6: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/6.jpg)
Offices Restricted laboratory area
Sample reception & temporary storage area
Layout
![Page 7: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/7.jpg)
The basicsBack-up power
Fire exit Water tank
HVAC
![Page 8: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/8.jpg)
Water purification
Polisher Distiller Deionizer
![Page 9: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/9.jpg)
Reagents and housekeeping
![Page 10: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/10.jpg)
Preparatory and general
equipment
Microwave digester UV/Vis spectrometer
Melting pt. apparatus TLC plate coater
![Page 11: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/11.jpg)
Heavy metal analysis
Atomic absorption spectrophotometer
![Page 12: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/12.jpg)
Pesticide and veterinary drug
residue analysis
HPLC
GC-MS
GC
LC-MS/MS
![Page 13: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/13.jpg)
Food adulterants,colors and dyes
HPTLC
![Page 14: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/14.jpg)
Capacity development
• Laboratory safety
• GLPs
• Principles of
chemical analysis
• Instrument
applications
• Heavy metal
detection
• Pesticide residue
analysis
• Introduction to
quality standards for
testing laboratories
![Page 15: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/15.jpg)
Capacity development
– Dhaka University, Plasma Plus, BCSIR, ICDDR,B
– Export Inspection Agency (EIA) Laboratory,
Kochi, India
![Page 16: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/16.jpg)
The next steps
• Strengthen systems
– Co-ordinate with the food and sanitary inspectors
– Develop food sampling guidelines
• Establish capacity to deliver reliable food safety
data
• Commence food-borne contaminant
surveillance and risk assessment studies
![Page 17: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/17.jpg)
The next steps• Establish the Bangladesh
Food Safety Laboratory
Network
– Collaboration with other
laboratories
– Inclusive capacity building
• Assist the MoHFW in
developing operational
guidelines
– Reference
– Research
– Service
![Page 18: The national food safety laboratory](https://reader033.vdocument.in/reader033/viewer/2022042522/559967541a28ab781e8b484d/html5/thumbnails/18.jpg)
Ensuring safe food for your familyThe Golden Rules
• Keep hands and person clean
• Separate raw and cooked food
• Cook thoroughly to 70⁰C
• Store food at the right temperature
• Use safe water