the need for halal certification in pakistan by ms navlakhi
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The Need for Halal Certification in Pakistan
MS Navlakhi
Theological Director
South African National Halaal Authority
International Halal Conference –
HRC, Lahore, Pakistan
16 January 2012
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Why Pakistan?
Pakistan – an Islamic Republic Population 180 million 95 % plus Muslims Muslim Manufacturers Muslim Traders Muslim Consumers
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Perceptions
Everything is Halal in Pakistan A Muslim will not sell or purchase
Haraam products Halal relates to the meat slaughter only
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Ambit of Halal Food products – meat / non-meat Beverages Personal care and cosmetics Pharmaceuticals Finance Clothing Logistics Tourism Medical care
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Concerns...
Imported raw materials Imported meats Imported non-meat products Low literacy rate Lack of awareness at all levels
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Halaal Certification – An Imperative
• Difficulty in self-evaluation • Complexities of supply chain• Professional Assessment and Monitoring• Consumer Assurance • Guarantees the Halal claim
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SHUKRAN!
SANHA OFFICES
Karachi Office
Tel: (+9233) 336 53655Email: [email protected]
Head Office – Durban, S.Africa
Tel: (+2731) 207 5768Email: [email protected]
HALAAL HELPLINE: [email protected]
www.sanha.org.za
Johannesburg Office
Tel: (+2711) 870 8000Email: [email protected]
Lahore Office
Tel: (+9232) 144 56155Email: [email protected]