the new meal patterns
DESCRIPTION
The New Meal Patterns. 2012 – 2013 School Year. Welcome!. Janice O. Vander Decker, MS, RD, SNS School Nutrition Supervisor Appoquinimink School District January 8, 2013. Healthier Meals = Healthier Kids. New Requirements. BREAKFAST PROGRAM. SY 2012-2013. Only One Change!!!. - PowerPoint PPT PresentationTRANSCRIPT
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The New Meal Patterns
2012 – 2013 School Year
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Welcome!
Janice O. Vander Decker, MS, RD, SNSSchool Nutrition Supervisor
Appoquinimink School District
January 8, 2013
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Healthier Meals = Healthier Kids
1% or Skim Milk
Zero Trans-Fat
Whole Grains
Variety of Vegetables & Fruits
Healthier Meals
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New Requirements
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BREAKFAST PROGRAMSY 2012-2013
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Only One Change!!!Milk - Two Different Varieties Available Daily:
Fat-Free/Skim (Unflavored or Flavored) 1% (Unflavored) Fat-Free or 1% Lactose Free
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LUNCH PROGRAMSY 2012-2013
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Food Based Menu Planning
Components
OVSCalorie Ranges
Zero Trans Fat
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MILK
FRUIT
MEAT/MEAT ALTERNATEVEGETABL
ES
GRAIN
Food Based Menu Planning
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Now two separate components
FOOD BASED MENU PLANNING
Meat/Meat Alternate
Milk Component
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New Lunch Meal PatternK-5 6-8 9-12
Daily Weekly Daily Weekly Daily Weekly
Fruits ½ c 2 ½ c ½ c 2 ½ c 1 c 5 c
Vegetables ¾ c 3 ¾ c ¾ c 3 ¾ c 1 c 5 c
Grains 1 oz 8-9 oz 1 oz 8-10 oz 2 oz 10-12 oz
Meat/Meat Alternates
1 oz 8-10 oz 1 oz 9-10 oz 2 oz 10-12 oz
Milk 1 c 5 c 1 c 5 c 1 c 5 c
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Fruit Component
Lunch K - 5 6-8 9-12
Daily ½ c ½ c 1 c
Weekly 2 ½ c 2 ½ c 5 c
- All fruits are credited based on their volume as served, except dried fruit (1/4 cup = ½ cup fruit component)
- Minimum creditable serving = 1/8 cup- Age-grade groups may not be combined, unless the minimum/maximums overlap
K-5 & 6-8 overlap
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Vegetable Component
Lunch K-5 6-8 9-12
Daily Totals ¾ c ¾ c 1 c
Weekly Totals 3 ¾ c 3 ¾ c 5 c
- Vegetables are credited based on their volume as served,
except leafy greens (1 cup = ½ cup veg. component)- Minimum credible serving = 1/8 cup- Age-grade groups may not be combined, unless the
minimum/maximums overlap- K-5 & 6-8 overlap
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K-5 6-8 9-12
Dark Green ½ c ½ c ½ c
Red/Orange ¾ c ¾ c 1 ¼ c
Beans/Peas ½ c ½ c ½ c
Starchy ½ c ½ c ½ c
Other ½ c ½ c ¾ c
Additional 1 c 1 c 1 ½ c
Weekly Totals 3 ¾ cups 3 ¾ cups 5 cups
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Grains
Half of grains must be whole grain richMinimum & maximum rangesGrain based desserts
Up to two desserts/weekMaximum of 2 oz grains/weekAdd to each entree choice as
additional grain contribution
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Daily/Weekly Requirements
Lunch K-5 6-8 9-12
Daily Minimum 1 oz 1 oz 2 oz
Weekly Minimum 8 oz 8 oz 10 oz
Weekly Maximum 9 oz 10 oz 12 oz
-Schools operating less than 5 days per week may decrease the weekly quantity – see USDA chart hand-out-Schools may not exceed the maximums.
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Battered or Breaded Products
SY 2012-2013 – will not need to be counted toward the maximum weekly grain requirements
SY 2013-2014 – will need to be counted
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Whole Grain Rich
Must contain at least 50% whole grainsRemaining 50% must be enriched
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Meat/Meat Alternates
Daily requirementsMinimum & maximum weekly requirementsTofu may now be offered
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Daily/Weekly RequirementsLunch K-5 6-8 9-12
Daily Minimum 1 oz 1 oz 2 oz
Weekly Minimum 8 oz 9 oz 10 oz
Weekly Maximum 10 oz 10 oz 12 oz
-Schools operating less than 5 days per week may decrease the weekly quantity - refer to USDA chart hand-out-Schools may not exceed the maximums.
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Student must select at least
3 Components 1 must = ½ c F or V
Student may decline
Up to 2 Components
OVS: Must offer all 5 lunch components
Meat/Alternate, Grain, Fruit, Veg., Milk
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Age/Grade Calorie Ranges
Grade: K-5Age: 5-10
Range: 550-650
Grade: 6-8Age: 11-13
Range: 600-700
Grade: 9-12Age: 14-18
Range: 750-850
Overlap: 600-650
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Grain and M/MA Ranges
Grades K-5Grains 8-9
M/MA 8-10
Grades 6-8Grains 8-10
M/MA 9-10
Grades 9-12Grains 10-12
M/MA 10-12
Overlap: Grains 8-9M/MA 9-10
Overlap: Grains
10M/MA 10
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Trans Fat Labeling
Cannot exceed 0 - .5 gram of trans fat per serving
SFAs must have trans fat content on file for all foods servedingredient specification sheetsnutrition labels
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Thank You!