the newest cl kids in town · 2016-12-23 · the newest cl kids in town issue #1 december 2016 -...

The Newest Cool KidsIn Town

Issue #1December 2016 - January 2017

“What on earth are they?” & 10 reasons to try them!

FESTIVE SPECIALS!Foie Gras Umeshu Macaron, Free-flow Wines,First Chocolate Cold Brew,

NATURAL

WINES

A N A R C H YWine + Brew Bar

Events & WorkshopsFind out what we have lined up for

January 2017!

BrunchEvents & Workshops

We are packing our calender in January 2017 with loads of awesome-ness, starting with the soft-launch of our wine bar, ANARCHY (go on, take a peek at what we did downstairs), at the end of December 2016.

Here are some of the activities we have lined up:

SATURDAY WINE SOCIALS: EVERY FORNIGHT (TBC)(A.K.A. The most hipster wine class/sesh you’ll ever attend.)

Forget about whatever you’ve ever known of wines. Just come to our SATURDAY WINE SOCIALS, and get to learn the most useful facts, the most interesting

stories, and the most self-empowering knowledge you can have about getting elegantly wasted. Plus, meet a fun bunch of others while we all sip yummy

fermented grape juice! Dress code: Casual. Tattoos optional.

THE CHOCOLATE FACTORY: LATE JAN (A.K.A. Where we all overdose on chocolates. Yum. )

“Why so many wine tastings and coffee-cupping, but no chocolate tastings one?” Fret not, chocolate-loving folks, we’ve heard your cry.

Come learn how to ‘atas’ about chocolates, get acquainted with chocolates of various origins (e.g. Ecuador, Dominican Republic, Ghana), and find outhow to

pair chocolates with beverages (e.g. wines). Sign up with us, and you’d each get a personalised box of chocolate truffles!

CROATIAN FOOD & CHEESE TASTING: LATE JAN(A.K.A. The country to add to your Pinterest travel board )

Ah, Croatia. That lovely country by the Adriatic Sea that we’ve heard of, some lucky ones have been to, but we generally don’t know that much about.

We will be showcasing a range of olive oils and meats during the tasting, and talking about the basic principles of food and wine pairing.

Yes, there’s always wine involved in whatever we do.

Sign up for any of our activities, and you’ll get a loyalty membership which gives you 10% discount off your bill at Montana and Anarchy!

To be on our mailing list for exclusive events, workshops, loyalty programme, and flash deals, get in touch with us at info@mon-

tana.com.sg!

facebook.com/MontanaSingapore

@MontanaSingapore

WEBSITE www.montana.com.sg

1

BIG BREAKFAST

2 scrambled eggs, pork & thyme sausage, sauteed miso ginger mushrooms, bacon, cherry tomatoes, served with brioche toast. [ Option for sauteed mushrooms with salt and pepper ]

SMOKED SALMON ON TOAST

Cream cheese, poached eggs, arugula with balsamicvinaigrette, served with pico de gallo & brioche toast.

BRAISED BEEF CHEEK WITH CARROT KIMCHI

Carrot kimchi, sweet potato and potato mash, poached egg, served with brioche toast on the side.

18 .00

16 .80

20.80

P H O T O : @ e v a n e z e r

...Resembling a bibimbap,

this dish surely whets one

appetitie. The carrot kimchi

is the star here. It’s spicy,

soaked full of flavour and

elevates the entire dish

away from the mundane

richness of braised beef.

”

“- @evanezer #Braised Beef Cheek with Carrot Kimchi

# B r a i s e d B e e f C h e e k w i t hC a r r o t K i m c h iAll-Day

Brunch

Pr ices are before 7% GST and 10% ser vice charge,

TRUFFLE EGGS BENEDICT

Truffle hollandaise sauce, smoked ham, poached eggs, house baked english muffin, cherry tomatoes, arugula.

16 .50

CRAB CAKE BENEDICT

Crab patty, yuzu hollandaise sauce, house baked english muffin, poached eggs, cherry tomatoes, arugula.

18 .50

2

P H O T O : @ j u s t i n f o o d p r i n t s

CRAB AGLIO OLIO

Linguine with garlic, olive oil, white wine, and chilli, topped with fresh crab meat. [ Option]: Order our White Habanero version for more spice!

MISO BROWN BUTTER LINGUINE

Miso brown butter sauce, shiitake and shimeiji mushrooms, cherry tomato, furikake, sous-vide egg.

20 .80

16 .80

“...Tasty with well balanced

flavour, comes with a nice

amount of spiciness!

There’s a white habanero

version if you really can

take the heat!

# C r a b A g l i o O l i o- @rainraineeataway #Crab Agl io Ol io

PASTA

”Pr ices are before 7% GST and 10% ser vice charge,

3

MAC & CHEESE FRITTERS

SOUTHERN FRIED CHICKEN WINGS

HOUSE-SEASONED FRIES

TRUFFLE FRIES

S I D ES8.00

8.00

5 .80

10 .00

P H O T O : @ e v a n e z e r

My favourite Mac and Cheese

has now become bite size balls

that’s oozing with flavour and

melted cheese. It still comes

with the slightly spicy salsa dip

that I love. Yums!

”“

- @evanezer #Mac & Cheese Fr itters

# M a c & C h e e s e F r i t t e r s


HOUSE MADE MEATBALLSserved with strawberry tomato dip

12 .00

4

BURGERS

SOUTHERN FRIED CHICKEN BURGER

Sous-vide southern fried chicken patty, spicy coleslaw. served with thick cut fries.

16 .00

THE BRONX

160g beef patty served with housemade burger bun, bronx sauce, gruyere cheese, bacon, arugula, thick cut fries. (burgers are served medium, please let us know if you have a preferred doneness.)

ADD Mushroom 3 .00 ADD Fried Egg 2 .50

16 .50

CRAB BURGER WITH YUZU COLESLAW

Crab & seafood patty, yuzu coleslaw, raisin caper relish, served with thick cut fries.

21 .80

P H O T O : @ s p a d e l y# C r a b B u r g e r w i t h Y u z u C o l e s l a w


5

HARISSA PORTOBELLO MUSHROOM BURGER

Deep fried mushroom patty and harissa mayo, served with thick cut fries.

MAC DADDY CHEESE BURGER

160g beef patty, mac & cheese, jalapeno, served with thick cut fries.

FIVE SPICE PULLED PORK BURGER

Char siew sauce, choya pickled daikon, japanese mayo, served with thick cut fries.

P H O T O : @ t h e s i l v e r c h e f# M a c D a d d y C h e e s e B u r g e r

...am always a burger person

and this is an interesting

combination - beef patty with

jalapeno mac and cheese.

This is defo one of my

favourites here!

- @wishuponatart #Mac Daddy with House-Made Bun

16 .80

16 .50

17 .00

“”


6

Sous vide and confit’ed to lock in all

its juices. The chicken quarter was

gratifyingly tender and lip smackingly

moist, its skin coated with a fragrant

five spice rub that it owes its oriental

moniker to.

“”- @sir. fr ied .chicken

#Peking Chicken Conf it with Waff le

WafflesSavoury

PHOTO: @geekyelephant#Peking Chicken Confit with Waffle

TRUFFLE SCRAMBLED EGGS ON WAFFLE

Scrambled eggs, truffle mentaiko sauce, chive waffles.

PEKING CHICKEN CONFIT WITH WAFFLE

Five spice chicken confit, chive waffle, served with smoked ginger plum coleslaw and smoked ginger plum sauce.

SOUTHERN FRIED CHICKEN WAFFLE

Sous-vide southern spice-battered chicken, spicy coleslaw, served with corn salsa on the side.

14 .00

15 .80

16 .50

Pr ices are before 7% GST and 10% ser vice charge,Pr ices are before 7% GST and 10% ser vice charge,

7

PHOTO: @sera_yyb

#Signature Mac & Cheese Waffle

PHOTO: @sheenysloth#Bulgogi Beef Waffle#Black Velvet Waffle


BULGOGI BEEF WAFFLE

Sous-vide bulgogi beef, gochujang waffle, sous-vide egg, gochujang sauce.

15 .80

SIGNATURE MAC & CHEESE WAFFLE

Jalapeno, truffle oil, mac & cheese within the waffle. Served with curried tomato relish on the side.

13 .80

We were skeptical when

we saw them calling

themselves one of the

best waffles in town.

And... Hands down the

Mac & Cheese Waffles!

So damn good!...

“- @pammyyy

#Signature Mac & Cheese Waff le”

THE WAFFLE THAT STARTED IT ALL

ASSAM CRAB WAFFLE

Assam laksa spices, fresh crab lump, pineapple salsa, served with assam gula melaka mayo.

17 .50

8

( Only available for waffles with an asterisk* )

CHOICE OF WAFFLE

RED VELVET WAFFLE

Red velvet waffle stack, strawberry shortcake ice cream, white chocolate rose syrup.

14 .50

BLACK VELVET WAFFLE *Black sesame waffle, black miso caramel, with an option of green tea or black sesame ice cream.

14 .00

CHOCOLATE BANANA

WAFFLE *Chocolate waffle, grilled banana, hazelnut rocher ice cream, salted caramel sauce, granola.

13 .80

CHURROS WAFFLE *Churros waffle, spiced sugar, chocolatesauce, vanilla ice cream.

13 .80

FLUFFY: Our souffle-inspired waffle base that is soft and fluffy inside with a thin crispy crust.

CRISPY: A waffle base that is crisped and light throughout.

P H O T O : @ I K K b e n# R e d V e l v e t W a ffl e Pr ices are before 7% GST and 10% ser vice charge,

DessertWaffles

8

reakCakes

F

“- instagram@coolheart #Caramel Cookie Butter

. . .Vanilla sponge was

enveloped in cookie butter

cream then generously

doused with luscious salted

caramel glaze that skewed

towards the saltier side,

perfectly balancing the

sweetness throughout!

”

CARAMEL COOKIE BUTTERVanilla sponge, cookie butter buttercream, salted caramel glaze.

Limited

quantities

daily

#FREAKCAKES

Smal l 14 .801 .5 KG 89 .00

Pr ices are before 7% GST and 10% ser vice charge, 9

MATCHA BL ACK SESAMEMatcha sponge, black sesame frosting, matcha buttercream, black sesame glaze.

Smal l 14 .801 .5 KG 89 .00

SMOKEY NUTELL ANutella sponge, nutella lapsong souchong buttercream, dark chocolate glaze.

Smal l 14 .801 .5 KG 89 .00

Pr ices are before 7% GST and 10% ser vice charge,10

Coffee Kaya Coconut Freak Cake

- a concept similar to those

over-the-top freak shakes.

Reminisce the sweet memories

of childhood with precious

sugar gems. . . An interesting

Singaporean dessert!

“”- instagram@litt let inysun

#Coffee Kaya Coconut

COFFEE KAYA COCONUT

Coffee sponge, kaya buttercream, coconut white chocolate glaze, gula melaka crumbs.

Smal l 14 .801 .5 KG 89 .00

Pr ices are before 7% GST and 10% ser vice charge, 11

hristmasSpecialC

WHITE CHRISTMAS IN THE BL ACK FOREST

Black chocolate sponge, cherry brandy liquer, cherry sauce. dark chocolate glaze.

Smal l 16 .80 ++1 .5 KG 95 .00 ++

(For 1.5 kg cake, order 3 days in advance via email to [email protected])


14

FestiveMenu

ComplimentaryFoie Gras Macaron+ Glass of Bubbly!

BOURBON GLAZED PORK LOINwith seasoned baby potatoes and Thai chilli dip

HOUSE-MADE MEATBALLSWITH LINGUINEmade with freshly ground US Beef

SEASONED BABY POTATO HASHwith Spanish chorizo and fried eggs

Start your meal with something fabulous, unusual, and fruity when you order any of our Festive Menu main course!

Our Foie Gras macaron (U.P. $6 each) is made with matcha macaron shells, sake foie gras mousse, and served with umeshu jelly. To top it off, the confectionary is sprinkled lightly with pop rocks and served with a complimentary glass of sparkling wine (U.P. $14)!

$30++ per Pax, with the choice of the following mains:Ter ms an d C on d it i ons :

Not valid with Chope vouchers or other promotions.

Available 23 Dec - 8 Jan 2017


The world’s first coconut cold brew specialist, Montana

has created our own signature coconut cold brews by

steeping ground coffee in coconut water. The results - a complex, refreshing coffee with a hint of sweetness

from the coconut water.

Cold Brew

REGULAR

Coconut cold brew served with coconut ice sphere. light sweetness, with hint of coconut, and a smooth soft finish.

GULA MELAKA

Coconut cold brew with gula melaka. Lush notes of caramel, toasted nuts.

YUZU

Coconut cold brew with yuzu and cream. Fruity with light floral fragrance, a soft mouthfeel and highlights the natural complexity of the coffee.

KAHLUA

Coconut cold brew with kahlua and orange juice. A delectable yet refreshing coffee cocktail.

6 .80 7 .80

12 .006 .80

“”- @vanessa_kou

#Coconut Cold Brew

P H O T O : @ m s g i n g i n l y

Coconut

# R e g u l a r C o c o n u t C o l d B r e w


Most Probably a game changer

for non-coffee drinkers like

myself, Montana’s range of

Coconut Cold Brew menu

serves to cater to the different

palate types. By using coconut

water to sweeten the cold brew,

the result was a smooth and

milder tasting coffee.

ESPRESSO BAR

EspressoLong black

CappuccinoLatteFlat whiteMochaHot chocolateSpiced chai latteMatcha latte

Iced

3 .804 .20

4 .805 .205 .205 .505 .505 .505 .50

+ 0 .50

FILTER BAR

Ethiopia ardi sidama Natural

Costa rica tarrazu Washed

5 .50

5 .50

BARISTA’S CHOICE

Affogato Hazelnut rocher ice cream & espresso.

6 .80

ARTISAN TEAS

English breakfast teaEarl GreyFrench lemon verbanaFrench peppermintMoroccan rosebudKyoto GenmaichaMasala ChaiDarjeeling White

Iced citrus mint green teaIced lemon tea

6 .50

FRESH JUICES

Green apple juiceOrange juiceOrange, Carrot & Ginger juiceGreen apple & Cucumber juice

6 .00

SODA

CokeCoke LightSprite

Organic ColaOrganic Ginger BeerOrganic LemonadeOrganic Lemon Lime BittersSan Pelligrino

3 .50

8.00

P H O T O : @ t i m o t h y o u y a n g

D RIN K S


MILKSHAKE

Salted caramelStrawberry cheesecakeOreo cheesecakeMatcha Black Sesame

8 .0

15

# A n a r c h y

Craft Beers

Singapore’s freshest cider, brewed by an english master brewer on the sun drenched

island of bali. Classic apple cider. Bittersweet and refreshing.

Triple cold filtered.

10 .00

A mix of sweet strawberries with our original apple cider,

refreshing with every sip. Original apple cider infused

with fresh strawberry. Triple cold filtered.

12 .00

A perfect blend of mango and fresh apples, best served cold on

a hot day. Original apple cider infused with tropical mango.

Triple cold filtered.

12 .00

ALBENS APPLE& STRAWBERRY

ALBENS APPLE& MANGO

The yenda hell is a helles-style lager, the unfiltered nature of the beer aids the development of a light smooth body, while

retaining an intense but refined hop aroma. This hop has imparted an interesting

grapefruit and pineapple-like aroma. The light but full flavour

of this delicately crafted beer can be enjoyed unfiltered as

nature intended.

12 .00

YENDA HELL

The yenda ipa is an australian-style IPA: lots of attractive hop aroma,

big fruity, citrus and berry hop character derived from multiple

brewhouse and dry hop additions complement the malt complexity achieved by the judicious use of

crystal and roasted malts.

12 .00

YENDA IPA

The yenda pale ale is an australian-style pale ale with

pronounced floral and tropical fruit hop aromas and subtle malt

character. The bitterness from the hops balances the full-bodied

malt flavour, delivering a refreshing, clean finish.

12 .00

YENDA PALE ALE

ALBENS ORIGINAL CIDER

< Bali > < Bali > < Bali >

< Australia > < Australia >< Australia >

Dark brown colour with a fine beige head. Smell of black

chocolate with nuts, rolled oats, raisins and cacao powder.

Intense taste of bitter chocolate and cacao, complemented by liquorice. Cacao aftertaste.

12 .00

PATER LIEVEN BLANC< Belgium >

An award winning dark lager brewed with a hint of miso paste

to impart a slightly sweet, unique flavour.

14 .00

MORITO KINSACHIRED MISO LAGER

Kagua beer is designed by nippon craft beer and brewed

in belgium. offering unique ales unlike anything on the market, kagua’s “japanese scented ales” have complex aromas offering

hint of sweetness, bitterness and freshness. Well matched yuzu aroma with the yeast-derived

fruity aroma. A hint of malt and hop flavour with wheat-derived

creamy taste.

14 .00

KAGUA BLANC YUZU BEER< Japan >

< Japan >

Ciders&


the newest cl kids in town · 2016-12-23 · the newest cl kids in town issue #1 december 2016 -...

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