The Oak RoomA P P E T I Z E R S

Brussels & Pork Belly crispy locally raised pork belly slices and kung pao brussels sprouts 10

Wild Mushroom Ragout a fricassee of wild spring mushrooms, herbs and cream with warm crostini 10

Artisan Cheese Plate Chef’s selection of hand crafted cheeses garnished with fruits, nuts and crisps 16

Southern Fried Quail cheese grits, spinach cream sauce 9

Shrimp Cocktail poached and chilled, classic cocktail sauce, lemon aioli and cucumber salad 16

S O U P S & S A L A D S

Soup of the day 7

French Onion Soup Granville Inn’s classic recipe hot from the broiler 7

Loaded Caesar Salad crisp romaine tossed in our house made Caesar dressing with croutons, parmesan cracklings,

white anchovies and tomato wedges 7

The American iceberg and romaine lettuce, in our house made green goddess dressing, cucumber, tomato, red onion,

bacon, hard cooked egg and cheddar and swiss cheese 7

Simple Salad Green City Growers living greens in French vinaigrette, tomato and red onion 6

The Beet Salad finely cut raw red beets, pomegranate-balsamic vinaigrette, fresh herbs, pine nuts, minced red onion and caramelized goat cheese 7

E N T R E E S

Scallops Lavallee seared sea scallops over a smoked bacon, asparagus and potato hash 30

Steak Diane medallions of beef tenderloin, pan seared with onions and mushrooms in a Madeira wine sauce, served with crispy cracked potatoes

and French green beans 29

Grilled Filet of Salmon butternut squash tamale, pecan butter, and black bean-corn relish 28

Cable Lamb & Wool Mixed Grill grilled loin chop, tenderloin and spiced kefta patty, basmati rice pilaf & shepherds salad 29

Breast of Duck pan roasted, crispy potato cake, sautéed spinach, truffle jus and seared foie gras 34

Cassoulet de Lapin locally raised rabbit slow cooked over a classic French cassoulet of tender flagolet beans,

garlic sausage and vegetables 24

Grilled Filet Mignon 8 oz. USDA prime beef with bordelaise sauce, asparagus and chive potato puree 36

Brown Rice Bowl steamed brown rice, slow cooked black beans, and roasted sweet potato with corn, raw spinach and fresh salsa 16

Butternut Squash Ravioli roasted squash, brown butter and crispy sage 14

Consumer Advisory: Consuming meats, eggs, fish, and shellfish not cooked to USDA recommended temperatures can be potentially hazardous.

Chad Lavely, Executive ChefCody Howe, Sous Chef

Kyle Williams, Sous Chef Jacob Schirtzinger, Sous Chef

Vegetarian Vegan Gluten Free

9/17

Granville Inn* our exclusive signature blend and chef’s favorite of mint, chamomile,

verbena and berries 5

French Lemon Cream* an aromatically enticing blend of red and green rooibos,

vanilla, lemon and calendula 5

Cranberry Fruit Infusion* an all fruit blend and European tradition 5

Dragon Tears hand rolled green tea leaves offering a smooth and delicate flavor with

a heavenly jasmine aroma 5

College Blend a popular malty blend of black tea imported from India, Kenya,

China, and Indonesia 5

Earl Grey Supreme black tea with Italian bergamot, French lavender and rose 5

P E T A L I T E A Sloose leaf teas presented in individual hand-filled bags

Autumn Cirtus Fizz refreshing citrus, vodka,

soda and fresh thyme 8

The 587 Martini sparkling wine with a splash

of pear liqueur and St. Germain 7

Pomegranate Martini Absolut Citron,

PAMA Liqueur, sparkling wine and a lemon twist 8

Volkstead Tribute Bombay gin, Noilly Prat and

orange bitters served up 8

Fall Rosé Sangria rose wine with St. Germain, blood

orange and a hint of vanilla 7.5

Millstreet Spiced Cider Millstreet Bourbon, hot

Ohio apple cider and a touch of sweet spice 8.5

S I G N A T U R E C O C K T A I L S

*caffeine free-selections

Sparkling

Rosa Regale, Banfi (187 ml) 12

Prosecco, La Luca 10

Chandon, NV Brut California (187ml) 13

Whites

Moscato Villa Pozzi, Sicily NV 7

Riesling, Saint M Pfalz QBA 8

Gruner Veltliner, Green Eyes 8

Pinot Grigio, Tommasi 9

Chardonnay, Chablis Dmn. St. Claire 11

Chardonnay, Greyson California 9

Kim Crawford Sauvignon Blanc 11

Reds

Pinot Noir, Sketchbook 12

Red Blend, Bayonette 9

Merlot, Velvet Devil, Charles Smith 9

GSM, Cline Cashmere, California 10

Malbec, Aruma 9

Hahn Cabernet, California (Monterrey) 10

Bordeaux, Chateau Blanzac 8

Petite Syrah, Old Soul, California 9

House-Made red wine Sangria 12 liter / 7 half liter

Bottled

Budweiser 3

Bud Light 3

Miller Lite 3

Yuengling Premium 3

Coors Light 3

Michelob Ultra 3.5

Sam Adams 4

Great Lakes 4

On Tap

on tap we feature

Guinness 7

Rockmill 7

Buckeye Lake 6

Homestead Beer Company 6

In addition to other local seasonal favorites

W I N E B Y T H E G L A S S

B E E R