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The Original Taste of Hyderabad

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Page 1: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

The Original Taste of Hyderabad

Page 2: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

HISTORY OFPARADISE

The world-famous Paradise brand has its origins in a small Canteen and a Café in a cinema theatre called Paradise in Secunderabad in the Year 1953.

A small 100-seater restaurant started serving typical Hyderabadi cuisine like Biryani etc. from early Sixties. The Café also used to sell general food items to the people as a one-stop Food Store.

In 1978, Mr A Hemati took complete charge of the Restaurant from his Father & Uncle and set about renovating the Restaurant to suit the changing social trends and the evolving food habits of people in India.

In 1983 an Air-cooled multi-cuisine Restaurant called Paradise Persis Family Restaurant and the highly popular Paradise Takeaway came up at Secunderabad.

In 1987 the Paradise theatre and consequently the Canteen was closed. But the Café and Restaurant continued its operations.

In 1996, Paradise underwent a major restructuring, renovation and modernization programme. It expanded both vertically and horizontally.

In 2006, the entire operations were computerised & technology upgradations have been continuously happening since then.

In 2016, a Management team comprising experienced professionals were appointed to execute the aggressive growth plan.

Paradise expanded its operations by moving into Bengaluru, Chennai, Visakhapatnam, Vijayawada, Guntur and Gurugram besides expanding its presence in Hyderabad. More outlets are being planned in the above cities and an aggressive nationwide expansion plan including a foray into international markets is also underway.

Page 3: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

An evergreen classic that truly needs no introduction, Biryani encompasses a history and heritage of fine dining that spans over centuries. The origin of Biryani takes us back to 16th century Persia. The word was derived from “Birian” which roughly translates to “fried before cooking” and “Birinj”, which is the Persian word for rice..

A Culinary Journey

Through Time

Over the centuries, this delicacy worked its’ way to the Indian sub-continent from West Asia with the help of the Mughal Empire. Once it was introduced in India, Biryani underwent a significant transformation with the addition of indigenous spices to the dish. These indigenous spices, blended together with varied cooking styles led to something we like to term as Biryani Diversity! From the world famous Hyderabadi Dum Biryani, to the regal, Awadhi style, Lucknowi Biryani, this fine delicacy has come a long way to become a favorite the world over.

The authentic Hyderabadi Dum Biryani is meticulously prepared in the ‘Kutchi’ (raw) Biryani style, in which raw rice and raw meat is cooked together in a ‘Handi’ with spices and a bit of water. The delicacy gets its richness due to its unique cooking style, the meticulous planning and time it takes for it to be prepared.

Page 4: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

We use only Halal meat in all our preparations. Taxes as applicable

Single Chicken Biryani 190Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan.

Single Mutton Biryani 229An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and mirchi-ka-salan.

Chicken Biryani 335Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan.

Mutton Biryani 369An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and mirchi-ka-salan.

Special Biryani 1149A rare combination of chicken and lamb with saffron, served with raita and mirchi-ka-salan. (Serves 3-4 guests)

Special Supreme Chicken Biryani 1235A magnificent, extra large portion of the World’s Favourite Biryani. Great for sharing. (Serves 4-5 guests)

Special Supreme Mutton Biryani 1459A magnificent, extra large portion of the World’s Favourite Biryani. Great for sharing. (Serves 4-5 guests)

Egg Biryani 224A seasoned mixture of egg and basmati rice, served with raita and mirchi-ka-salan.

Veg Biryani 224Fresh vegetables and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan.

*Images are for illustration purposes only

Page 5: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

MAINS

Taxes as applicable

Dal Fry 109A rich blend of split red and yellow gram, garnished with coriander leaves and butter.

Dal Makhani 139Simmered black gram and red kidney beans finished with butter and cream.

Nizami Handi 219Seasonal vegetables tossed with a special masala and finished in a handi.

Kadai Paneer 240A perfect combination of cottage cheese, tomato, onion and capsicum in a rich gravy.

Paneer Butter Masala 240Cottage cheese cooked in a rich butter cream sauce.

VEG CURRIES

*Images are for illustration purposes only

Page 6: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

MAINS

We use only Halal meat in all our preparations. Taxes as applicable

Tandoori Chicken Masala 374Succulent chicken legs cooked in aromatic and flavoured spices.

Butter Chicken Boneless 374Chicken marinated in yoghurt and spices, cooked in tomato puree and cream.

Paradise Special Chicken 379Chicken (with bones) cooked gently in a special gravy.

Chicken Tikka Masala 374Chicken tikka cooked in rich fenugreek flavoured tomato gravy.

Hyderabadi Chicken 65 429Tender chicken pakoras tossed in spiced yoghurt sauce with curry leaves.

Paradise Special Mutton 439Mutton (with bones) cooked gently in a special gravy.

NON-VEG CURRIES Poultry & Meat

*Images are for illustration purposes only

Page 7: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

INDIAN BREADS

Rotis

Tandoori 15

Butter 21

Naan

Plain 26

Butter 31

Garlic 31

Paratha

Aloo 26

Pudina 31

Taxes as applicable*Images are for illustration purposes only

Page 8: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

ACCOMPANIMENTS

Roasted Papad 15

Masala Papad 25

Plain Curd 29

Green Salad 29

Taxes as applicable*Images are for illustration purposes only

Page 9: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

DESSERTS

Taxes as applicable

Double Ka Meetha 95Bread pudding dessert with a hint of saffron and cardamom

Qubani Ka Meetha 159Authentic Hyderabadi sweet with stewed apricots

Gulab Jamun 75

Rasmalai 95

Ice Cream

Vanilla 106Strawberry 106Chocolate 106Butterscotch 106

*Images are for illustration purposes only

Page 10: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

BEVERAGES

Taxes as applicable

Seasonal Fresh Juices 106

Lassi 43

Falooda 105

Fresh Lime Water 15

Fresh Lime Soda 20

Packaged Drinking Water MRP

Fountain - Coke/Fanta Sprite/Thums Up 45

Diet Coke MRP

Coke Zero MRP

Osmania Biscuit Box 114

Special Biscuits 167

*Images are for illustration purposes only

Page 11: The Original Taste of Hyderabad - Hotels in Hyderabad · Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving

April

201

8

[email protected] www.paradisefoodcourt.in

Hyderabad | BengaluruChennai | Visakhapatnam

Gurugram | Vijayawada | Guntur

The Original Taste of Hyderabad