CHRISTMAS 2015 MENUCHRISTMAS 2015 MENU

Buon Natale

CHRISTMAS PARTY MENU

Primi Secondi Dolce £4.002 COURSE DINNER MENU

AVAILABLE 1ST - 23RD DECEMBER £22.95

Melone alla Menta (v)Juicy melon & seasonal soft fruit drizzled with chef’s mint syrup

Funghi al AglioSautéed button mushrooms, garlic,

white wine & cream servedover crustini

Zuppa del Giorno (v)Chef’s soup of the day served with

home-made bread

Fegatini Vecchia Romagna Brandy flamed chicken livers, meatjus finished with a touch of cream

presented on Papa’s crustini

Pollo Stroganoff Brandy flamed strips of chicken breast,

seasoned with paprika, French mustard, cream & button mushrooms

accompanied with Basmati rice

Miele Salmone SmaltatoRoast salmon coated with honey, soy

& garlic glaze, nestled on a bed of creamed potatoes

Arrosto di TacchinoRoast English turkey with home-made

sage & onion stuffing withtraditional trimmings

Risotto PorciniSlowly cooked Italian rice with porcini

mushrooms & parmesan cheese

Torta al Cioccolato FondenteChocolate fudge cake served with a

scoop of vanilla ice cream

TiramisuMade The Palazzo way

Panna CottaWith Limoncello & assorted

winter berries

Profiteroles BiancoChoux pastry filled with chocolate

mousse, smothered with white chocolate sauce

2 COURSE LUNCH £13.95 - AVAILABLE FROM 1ST - 23RD DECEMBER

CHRISTMAS LUNCHEON MENU

Primi Secondi Dolce £4.00Croquette Di Pesce

Home-made breaded fish cake served on mixed leaves accompanied with

Tartar sauce

Fegatini ForestieroSautéed chicken livers, smoked

pancetta drizzled with sweet chilli

Funghi al AglioSautéed button mushrooms, garlic, white wine & cream, served over

crustini

Zuppa del Giorno (v)Chef’s soup of the day served with

home-made bread

Arrosto di TacchinoRoast English turkey served with

home-made sage & onion stuffing & traditional trimmings

Risotto PalazzoSlowly cooked Italian rice, goat

cheese, saffron & spinach finished with roasted pine nuts

Salmone VenezianoRoasted salmon fillet with saffron,

capers & lemon butter sauce

Pizza Margherita (v)Stone baked pizza topped with tomato

& mozzarella cheeseChoose 2 of your favourite toppings

Chicken, sweetcorn, ham, mushroom, chilli, onion, peppers, pepperoni

Profiteroles BiancoChoux pastry filled with chocolate

mousse, smothered with white chocolate sauce

Torta al Cioccolato FondenteChocolate fudge cake served with a

scoop of vanilla ice cream

TiramisuMade The Palazzo way

Torta al FormaggioHome-made vanilla cheesecake

topped with seasonal berry compote

CHRISTMAS DAY MENU

Primi

Secondi

Dolce

4 COURSE CHRISTMAS MENU £60.00 | BAMBINI £30.00

Gamberoni TempuraDeep fried king prawns coated with acrisp batter & served with chilli lime

mayonnaise

Tortino di FungiA fricassee of mushrooms in a crisppastry tartlet, coated with a creamy

Blacksticks blue sauce

Zuppa di Cipolle AffumicatoCream of smoked onion soup with

focaccia croutons

Costolette de MialeHome smoked baby back ribs, slowly

cooked & smothered with The Palazzo’s signature sticky barbeque

sauce

Melone e Porto InvecchiatoPearls of seasonal melon drizzled with

aged port syrup

Spigola de NatalePan fried seabass fillet with a shellfish

broth over crushed potatoes

Risotto PorciniSlowly cooked Italian rice with porcini

mushrooms & parmesan cheese

Arrosto di TacchinoRoast English turkey served with

home-made sage & onion stuffing &traditional trimmings

Panzerotti all ArragostaHome-made pasta parcels filled with

lobster and coated with a delicatelemon dill sauce

Arrosto di BisteccaTraditional roast ribeye of beef

accompanied with Yorkshire puddings,roast potatoes & meat jus

IntermedioSorbetto al Champagne Tiramisu

Made The Palazzo way

Panna CottaWith Limoncello & assorted

winter berries

Brownie al CioccolatoMade with the finest Belgium

chocolate & complimented withvanilla pod ice cream

AssietteA mini selection of the above desserts

Cheese BoardItalian and English cheeses,

home-made pear chutney & savourybiscuits

VISITING THE RIBBLE VALLEY?

DROP IN AT THE VILLA CLITHEROE –AUTHENTIC ITALIAN & MEDITERRANEAN CUISINE

Telephone: 01200 444223www.thevillaclitheroe.co.uk

email: info@thevillaclitheroe.co.ukWhalley Road, Clitheroe, BB7 1EE

Telephone: 01282 902123www.thepalazzo.co.uk

email: info@thepalazzo.co.ukBank House, Grimshaw Street, Burnley BB11 2AS

A non-refundable deposit of £10.00 per head is required to secure all reservations &

must be paid 1 week after booking. No reservation is confirmed until a deposit is received.

For parties of 8 or more, a full food pre-order from the appropriate Christmas menu must be provided 7 days prior to dining.

Please send your orders to info@thepalazzo.co.uk. A la carte is available for parties of 7 or less.

Christmas Luncheon Menu served from 12.00pm until 3.30pm

Christmas Party Menu served from 5.00pm

Booking is essential for the following days:

Christmas Day Menu served from 12.00pm until 3.30pm (£20.00 per person deposit required)

Christmas Eve & Boxing Day - A la Carte available from 12.00pm all day

New Year’s Eve – A la Carte available from 12.00pm all day – minimum food spend of £20.00 per head applies after 7.30pm