To celebrate this year's Dragon Boat Festival, The Peninsula's Michelin-starred Spring Moon has presented a series of special rice dumplings available in four indulgent flavours, created by Dim Sum Chef Kanny Cheuk.

Prepared in an unconventional method, the Premium Glutinous Rice Dumplings arrive bursting with flavour. The glutinous rice is pre-seasoned with superior abalone sauce, with a filling of luxurious ingredients, including 30-head Middle Eastern dried abalone.Yunnan ham and conpoy, making it a very special treat for this festival.

The Red Date Paste and Lychee Glutinous Rice Dumplings give you another choice of flavour. They

offer a renewed, refreshing take on a traditional delicacy.

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THE PENINSULA

HONG KONG