the pierhouse mother's day special menu
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01631 730302 www.pierhousehotel.co.uk
Port Appin, ArgyllPA38 4DE
starter
Loch Fyne smoked salmon, filo and parmesan crisps, served with lemon and dill cream cheese and an
apple and cucumber salad £7.50
Tempura squid rings served with courgette, red pepper and chilli salad with sesame seed dressing £6.75
Pressed game terrine with lightly pickled carrot ribbons and cauliflower, blueberry puree, salad leaves and toasted sourdough bread £7.25
main course
Pan seared fillet of rainbow trout with brown shrimps, bacon, peas and creamy baby gem lettuce £17.50
Whole “on the bone” cooked lemon sole served with langoustine butter, sauté baby potatoes and seasonal vegetables £18.50
Roasted lamb rump with creamy mashed potatoes, truffle green beans and red wine jus £18.95
dessert
Strawberry and mint cheesecake served with pink peppercorn meringues and lime sorbet £5.95
Vanilla panna cotta with poached rhubarb and honey tuiles £5.25
A slice of Aiket soft cheese served with grilled fig, celery and pear salsa, candied walnuts and Pierhouse oatcakes £5.95
Menu available lunch and dinner, from Friday 29th to Sunday 31st March
Please call Reservations on 01631 730 302 to book a table
Mother’s DayOur special Mother’s Day menu, served with our warm welcome and a superb sea view.
Mother’s
Day
at The Pierh
ouse