THE PIONEER KITCHEN

AT CAPITOL REEF RESORT

CHILDREN’S MENU Up to 12 Years Old

$6 Burger

Grilled Cheese Fish Sticks

Choice of Fries, Baked Potato, or Veggie of the Day

Kids Soup and Salad Bar $7 Dinner & Salad Bar $10

BOTTLED BEER Coors, Coors Light,

Budweiser, Bud Light $4 Cutthroat Pale Ale, Uinta Hefeweisen,

India Pale Ale, Corona, Polygamy Porter,

Amstel Light, Heineken, Dos Equis, Stella Artois,

Clausthauler (non-alcoholic) $5

DRINKS $3 Soda, Juice, Lemonade,

Milk, Coffee, Hot Tea, Iced Tea

DESSERTS $5 Seasonal Fruit Cobbler

with ice cream $6

Flan De Lluvia New York Style Cheesecake

APPETIZERS / SIDES Smoked Trout Dip $6

Sautéed Mushrooms $5 Chicken Wings in Chili Sauce $7

Creamed Spinach $6 Chips and Salsa $5

Soup And Salad Bar $10

DINNERS $14 Each

Choice of Fries, Baked Potato, or Seasonal Vegetable

Braised Short Ribs Fried Catfish

Chicken Fried Steak Marco’s Chicken Enchiladas

Me Ma’s Meatloaf The Philadelphian Steak Sandwich

Spinach & Mushroom Manicotti Chicken Pot Pie

The Pioneer Burger (Ground Beef or Garden Patty)

Flatiron Steak With Grilled Onions $18

Add $4 For A Trip To The Soup And Salad Bar

THE WINE LIST

WINE BY THE GLASS $6

WHITE Saint Chappelle, Chardonnay (Idaho)

Vendange, Sauvignon Blanc (California)

ROSE Sutter Home, White Zinfandel (California)

RED Barefoot, Cabernet (California) Glen Ellen, Merlot (California)

WINE BY THE BOTTLE

WHITE Fetzer, Chardonnay (California) $30

Glen Ellen, Chardonnay (California) $26 Lindeman’s, Chardonnay (Australia) $27

Mondavi Woodbridge, Chardonnay (Calif.) $25 Ecco Domani, Pino Grigio (Italy) $32

Clos Du Bois, Sauvignon Blanc (California) $34

ROSE Sutter Home, White Zinfandel (California) $21

RED Columbia Crest, Cabernet (Washington) $35

Fetzer, Cabernet (California) $30 Santa Rita 120, Cabernet (Chile) $28

Ruffino, Chianti (Italy) $28 Red Rock, Malbec (Argentina) $29

Bogle, Merlot (California) $30 Fetzer, Merlot (California) $31

Red Rock, Merlot (California) $34 Castle Creek, Outlaw Red (Moab, UT) $33 Turning Leaf, Pinot Noir (California) $29

Jacob Creek, Shiraz (Australia) $29 Gnarly Head, Zinfandel (California) $27

Mondavi Woodbridge, Zinfandel (Calif.) $28

You are welcome to bring your own unopened wine. We will be happy to serve it for you. ($10 corkage fee).

THE PIONEER KITCHEN BREAKFAST MENU

7-10:30 AM

WESLEY’S BREAKFAST BUFFET

Eggs, Breads, Bacon, Sausage, Cereals, Fruits, Yogurts. Beverages Included $10

MAKE YOUR BUFFET SPECTACULAR BY ADDING COOKED TO ORDER ITEMS

Grilled Utah Trout $5

Grilled Center Cut Pork Chop

$4

BEVERAGES Coffee, Tea, Juice, Milk $2.75