the pizza, catering and bakery equipment catalogue · over the british isles, as well as exporting...

The Pizza, Catering and Bakery Equipment Catalogue

Cater-Bake UK 2019 www.cater-bake.co.uk

8 th Edition

www.cater-bake.co.uk

0151 548 5818The Pizza, Catering and Bakery Equipment Catalogue - 8th Edition Cater-Bake UK 2019

Here you will find our range of quality Pizza, Catering and Bakery Equipment.

We import our equipment from suppliers around the globe in order to bring you quality products at competitive prices. We supply dealers and users all over the British Isles, as well as exporting our goods around the world.

We pride ourselves in maintaining a good relationship with our customers and giving them the best service possible.

If you need any advice on which products are right for you, any equipment that does not feature in our catalogue, or have any other questions, please contact us by phone or email and we will endeavour to help.

We are Pizza, Bakery, Catering and Refrigeration Equipment Wholesalers.

Welcome to Cater-Bake UK's catalogue 8 th Edition

Cater-Bake UK are official UK agents for ZANOLLI, FIMAR and GEMM. Our range has been carefully selected over the years to give a choice of quality equipment to suit your many catering needs.

We always look after our customers, so if you have any problems we will solve them.

Cater Bags are a quality, thermal food delivery system designed to keep food piping hot from your restaurants oven to your customers door.

See Conveyor Pizza Ovens on page 21



Mixing & ProcessingPg27-39

Bar EquipmentPg40-43

Cooking EquipmentPg44-47

Heated Delivery BagsPg21

Conveyor Pizza OvensPg15-20

Gas Pizza OvensPg12-14

Electric Pizza OvensPg4-11


0151 548 5818CONTENTS

Butchers EquipmentPg49-53

Veg PrepPg48

Power KeyYou will see these icons

throughout the catalogue. They will help guide you to the correct product

specification.

13 amp plug

Single Phase

3 Phase

Gasconnection

WaterSupply

RefrigerationPg54-63

AccessoriesPg65

Bakery OvensPg22-26

Terms & ConditionsPg66



Entirely built in scotch bright stainless steel, they are built to a sturdy level to ensure reliability.

The Model 4336/2 has an authentic refractory stone baking floor, suitable for baking in pans or directly on the sole.

They have insulated stainless steel baking chambers, fitted with AISI321 heating elements to ensure uniform baking.

They are fitted with a timer and run on a standard 13 amp plug.

Little Italy Mini & Midi Pizza Ovens

Model Decks Pizza Capacity External Dimensions Internal Dimensions Temp Power Weight (mm) (mm) (°C) (Kw) (Kg)

4336/2 2 2 x 14” 550 x 430 x 370 (h) 410 x 360 x 90 (h) 0-320 2.25 28 (2 decks)

Electric Pizza Ovens

Model 4336/2 Pizza Oven

These compact and handy ovens are an ideal addition to the kitchen of any pub, café or small restaurant who want to add pizzas to the menu.

The Pizza, Catering and Bakery Equipment Catalogue - 8th Edition Cater-Bake UK 2019

04

Model 50/2

8” 8”

8” 8”

50/2 2 8 x 8” 710 x 590 x 450 (h) 510 x 510 x 110 (h) 0-360 4.5 40

14”

These simple, compact and easy to use ovens are perfect for cooking pizzas, as well as small breads and pies. They have a durable build and are constructed entirely in stainless steel with satin finish.

The cooking chambers have a refractory stone base and are well insulated, as well as being equipped with armoured heating

elements in AISI321 which are positioned in the top and bottom of the oven chamber to ensure a perfect and uniform cooking.

This model now comes fitted with a viewing window and internal light with each deck, to help monitor cooking.

Supplied in single phase as standard.

These medium sized pizza ovens provide a robust service and quality cooking for small-medium sized pizza outlets.

Electric Pizza Ovens 05

FES 4+4 Oven

Stainless steel

Refractory stone cooking surface

Doors with inspection glass and interior lighting

Available in single or three phase

Comes with display thermometer.

Fimar FES 4+4 Electric Pizza Oven

Model Decks Pizza Capacity External Dimensions Internal Dimensions Power Weight mm mm Kw Kg

FES 4+4 2 8 x 12” 900 x 790 x 750 (h) 660 x 660 x 140 (h) 8.4 13612” 12”

12” 12”

The market’s most popular size of pizza oven, with each deck big enough to fit 4 x 12” pizzas on each deck.Built to be a tough worker, this oven’s a great cornerstone to build your pizza kitchen around.

SOLE UK AGENTS FOR FIMAR





Electric Pizza Ovens06

12” 12”

12” 12”

12”

12”

The robust FES 6+6 oven by Fimar, is great for a pizzeria that needs a slightly higher than average output.This substantial pizza baker will provide a great service to a busy kitchen.

FES 6+6 Oven

Stainless steel

Refractory stone cooking surface

Doors with inspection glass and interior lighting

Available in single or three phase

Comes with display thermometer.


Model Decks Pizza Capacity External Dimensions Internal Dimensions Power Weight mm mm Kw Kg

FES 6+6 2 12 x 12” 900 x 1080 x 750 (h) 660 x 1000 x 140 (h) 14.4 159

Fimar FES 6+6 Electric Pizza Oven




Fully stainless steel build.

Independent decks, each with top and bottom heat control thermostats.

Spring loaded doors for soft opening and closing.

Full length door handles.

Refractory stone baking floor.

Internal cooking area of 70mm x 70mm.

Viewing window and internal light.

Single phase as standard, 3 phase available on request.

Modular system allows 1, 2 or 3 deck configuration.

Stand available.

Hood available with draft chimney.

Zanolli EP70

The EP70 electric pizza ovens are the most compact member of ZANOLLI’s prestige deck oven range. Built to a wonderfully high quality and designed to fit 4 x 12” pizza pans on each deck (4 x 13” without pans).

Model Decks Pizza Capacity External Dimensions Internal Dimensions Temp Power Weight (mm) (mm) (°C) (Kw) (Kg)

Citizen EP70 1 (Modular) 4 x 13” 990 x 990 x 350 (h) 700 x 700 x 120 (h) 0-400 5.6 100 4/MC

Citizen EP70 2 8 x 13” 990 x 990 x 590 (h) 700 x 700 x 120 (h) 0-400 5.6 150 4+4/MC + 5.6Kw

13” 13”

13” 13”

Zanolli EP70 /2 (4+4) 2 years parts

and labour

warranty




Stand Dimensions Weight 1 Deck (mm) 2 Deck (mm) 3 Deck (mm) 1 Deck 2 Deck 3 Deck

Citizen EP70/BM 990 x 870 x 1000 (h) 990 x 870 x 1000 (h) 990 x 870 x 850 (h) 40kg 40kg 37kg

Stand Dimensions (mm) Weight

Citizen EP70/TP 990 x 1210 x 230 (h) 22kg

Zanolli EP70

The high build standard makes Zanolli ovens a popular choice with restaurants and the EP70 models give a compact solution when space is at a premium.

Zanolli EP70 Stand

Hood with draft chimney




The Citizen 6 (6+6) holds 6 x 13” pizzas (6 x 12” in pans) on each deck and the Citizen 9 (9+9) fits 9 x 13” pizzas (9 x 12” in pans) on each deck.

These prestige ovens are built entirely from stainless steel. Armour plated elements are powered up near to the door to compensate for heat loss and ensure even heat dispersion.

The baking floor is made from thick, heat absorbent, refractory stone which is suitable to bake with either pans or directly on the sole.

In the twin deck models, completely independent decks are controlled by an electronic thermostat and variable top and bottom heat controls.

Spring mounted doors for easy access are equipped with heat resistant handles and a large

viewing window, combined with internal lights to help monitor cooking.

Twin deck ovens are built as standard with a 3 phase power supply, although there is the option to have two separate supplies - one for each deck, in order to run on single phase.

Single deck ovens can be fitted with a single phase supply on request, no extra charge.

Heavy duty stands and prover cabinets are available to mount these ovens on - both with wheels.

A decorative hood with a draft chimney is also available.

A three deck oven can be assembled using one twin deck and one single modular deck oven.

Zanolli Citizen Electric Pizza Ovens

Citizen 9+9

ZANOLLI’s range of high quality, heavy duty electric pizza ovens come with a choice of two deck sizes.




13” 13”

13” 13”

13”

13”

Citizen 6F

13”

13”

13”

13”

13”13”

Citizen 6L

13” 13”13”

13” 13”13”

13” 13”13”

Citizen 9

Stand to Fit Dimensions (mm) Weight 1 oven deck 2 oven decks 3 oven deck 1 oven deck 2 oven decks 3 oven decks

Citizen 6(+6)F 1420 x 910 x 1240 (h) 1420 x 910 x 940 (h) 1420 x 910 x 700 (h) 50kg 43 37

Citizen 6(+6)L 1070 x 1260 x 1240 (h) 1070 x 1260 x 940 (h) 1070 x 1260 x 700 (h) 50kg 43 37

Citizen 9(+9) 1420 x 1260 x 1240 (h) 1420 x 1260 x 940 (h) 1420 x 1260 x 940 (h) 53kg 46 40

OVENS

STANDS PROVER BASE

OVEN HOOD with Draft Chimney

Prover to fit Dimensions Number of pans Power Weight (mm) (60mm x 40mm)

Citizen 6(+6)F 1420 x 910 x 940 (h) 14 1Kw 130kg

Citizen 6(+6)L 1070 x 1260 x 940 (h) 14 1kw 125kg

Citizen 9(+9) 1420 x 1260 x 940 (h) 14 1.5kw 145kg

Hood to fit Dimensions (mm) Weight

Citizen 6(+6)F 1420 x 1320 x 230 (h) 30kg

Citizen 6(+6)L 1070 x 1670 x 230 (h) 28kg

Citizen 9(+9) 1420 x 1670 x 230 (h) 34kg

Citizen 6+6F

Model Decks Pizza Capacity External Dimensions Internal Dimensions Temp (°C) Power Weight

Citizen 6F 1 6 x 12” 142 x 103 x 43mmh 108 x 70 x 16mmh 0-400 8.8 Kw 155kg

Citizen 6+6F 2 12 x 12” 142 x 103 x 78mmh 108 x 70 x 16mmh 0-400 17.6 Kw 260kg

Citizen 6L 1 6 x 12” 107 x 138 x 43mmh 73 x 105 x 16mmh 0-400 9.2 Kw 160kg

Citizen 6+6L 2 12 x 12” 107 x 138 x 78mmh 73 x 105 x 16mmh 0-400 18.4 Kw 250kg

Citizen 9 1 9 x 12” 142 x 138 x 43mmh 108 x 105 x 16mmh 0-400 11.2 Kw 200kg

Citizen 9+9 2 18 x 12” 142 x 138 x 78mmh 108 x 105 x 16mmh 0-400 22.4 Kw 315kg




Zanolli Citizen Electric Pizza Ovens

Twin deck ovens are built as standard with a 3 phase power supply, although there is the option to have two separate supplies - one for each deck, in order to run on single phase.

Single deck ovens can be fitted with a single phase supply on request, no extra charge.

Heavy duty stands and prover cabinets are available to mount these ovens on - both with wheels.

A decorative hood with a draft chimney is also available.

A three deck oven can be assembled using one twin deck and one single modular deck oven.

ADDITIONAL OPTIONS

EXTRA BRICK – Refractory lined

chamber walls and ceiling (see left

hand image)

Digital Control Panel (see right hand

image)

Humidifier for prover (recommended)

Suction Fan for Hood (600m3h-1)



Kebab King 4+4 Gas Pizza Oven

Gas Pizza Ovens12

Model Decks Pizza Capacity External Temp Power Weight Dimensions (mm) (°C) (Btu) (kg)

Kebab King 4+4

2 8 x 12” 113 x 103 x 93 (h) 0-400 15.5kW 186 (52,888)

Twin decks make good use of space, taking up less room than a tradi-tional single deck gas oven

The baking floor is made out of a refractory stone and is suitable for baking with or without pans

Temperature is controlled by a high quality thermostat with a range of 0-400°C and is displayed by a thermometer on the control panel

Built to a high standard the doors and fascia are made from stainless steel for long lasting good looks and the baking chamber is also made entirely from steel

High quality stainless steel burners ensure high performance and long life, as well as excellent economy

The Kebab King gas oven can run on natural or LPG gas

Removable feet mean a reduced height of 79cm to fit through a standard door during delivery

NEW 2019



The NEW VERSION Citizen 6 (sometimes referred to as G6) fits 6 x 12” pizzas IN PANS on each deck and the Citizen 9 (G9) fits 9 x 12” pizzas IN PANS.

The decks are modular, so can be purchased as a single unit or can be stacked.

The baking floor and ceiling of the oven chambers is a special refractory stone material to enable heat diffusion and aid minimum recovery time. Pizzas can be baked directly on the oven sole or in pans.

Spring mounted doors for easy access are equipped with athermic handles and a large viewing window, combined with an internal light to help monitor cooking.

Heavy duty stand and prover cabinets, both with wheels are available to mount these ovens on.

A decorative hood with a draft chimney is available for the top.

Model Decks Pizza Capacity External Internal Temp Power Weight Dimensions (mm) Dimensions (mm) (°C) (Btu) (kg)

Citizen 6 1 6 x 13” 1450 x 1090 x 560 (h) 1050 x 700 x 160 (h) 0-370 13 Kw 245 (44,500)

Citizen 9 1 9 x 13” 1450 x 1440 x 560 (h) 1050 x 1050 x 160 (h) 0-370 20 Kw 323 (68,000)

This range of high quality, heavy duty pizza ovens come in two sizes. They have a solid stainless steel construction.

13” 13”

13” 13”

13”

13”

Citizen 6

13” 13”13”

13” 13”13”

13” 13”13”

Citizen 9

Options for a digital control panel and humidifier for the prover base

Gas Pizza Ovens 13

Zanolli Citizen Gas Pizza Ovens



Zanolli Citizen Gas Pizza Ovens

Model Dimension Weight

Citizen Gas 6/TP 145 x 145 x 23mmh 30kg

Citizen Gas 9/TP 145 x 180 x 23mmh 32kg

Oven Hood

Model Dimension Tray Capacity (60 x 40mm) Weight Power

Citizen 6/CL 145 x 92 x 60mmh 6 103kg 1Kw

Citizen 9/CL 145 x 127 x 60mmh 6 120kg 1.5Kw

Prover Base

Model Dimension Weight 1MC 2MC 1MC 2MC

Citizen 6/BM 145 x 92 x 110mmh 145 x 92 x 60mmh 65kg 49kg

Citizen 9/BM 145 x 127 x 110mmh 145 x 127 x 60mmh 75kg 59kg

Oven Stand

ADDITIONAL OPTIONS

Digital Control Panel

Humidifier for prover (recommended)

Suction Fan for Hood (600m3h-1)

2 deck Citizen gas oven with prover base

Gas Pizza Ovens14



Simple electronic control panel - variable temperature and bake time.

Forced air system for even bake across the chamber.

16” (40mm) wide belt.

22” (57mm) chamber length.

High quality stainless steel build.

Electric powered only. Single phase as standard.

Can be stacked 3 high.

Easily disassembled for cleaning.

Model Belt Width Internal Chamber External Power Weight (mm) Dimension (mm) Dimension (mm) (Kw) (Kg)

05/40V 16”/400 400 x 570 x 85 (h) 800 x 1260 x 390 (h) 6.3 77 Compact

Zanolli 05/40 Compact (electric only)

40 25

16

75

20

Pizza Output capacity – per hour (based on

manufacturer’s estimates)

Model 05/40V Conveyor Oven

8”/20mm

14”/35mm

10”/25mm

16”/40mm

12”/30mm

Conveyor Pizza Ovens 15

Zanolli’s new baby conveyor brings automated cooking in a now ultra-compact form.



Easy to use electronic control panel – variable temperature and bake time and 6 saved programmes.


16” (40mm) wide belt

23” (58mm) chamber length


Electric or gas powered. Electric version is single phase as standard, 3 phase on request. Gas ovens require a 13 amp plug electric supply.



Comes with a stand.

Model Belt Width Internal Chamber External Power Weight (mm) Dimension (mm) Dimension (mm) (Kg)

06/40V 16”/40 400 x 580 x 95 (h) 1030 x 1300 x 440 9Kw 115 Gas (+62)h 30,700 BTU/hr

06/40V 16”/40 400 x 580 x 95 (h) 980 x 1300 x 440 7.9Kw 105 Electric (+62)h

Compact and automated cooking in gas or electric power.

Zanolli 06/40V(gas and electric)

Oven height includes stand. Gas ovens require a 13amp electric plug supply.

40 25

16

75

20




8”/20mm

14”/35mm

10”/25mm

16”/40mm

12”/30mm

Conveyor Pizza Ovens16







High quality stainless steel build

Electric or gas powered. Electric version can be single or 3 phase. Gas ovens require a 13 amp plug electric supply.



Comes with a stand.


Our most popular size of conveyor pizza oven.

80 50

32 28

130

35



8”/20mm

14”/35mm

10”/25mm

16”/40mm 18”/45mm

12”/30mm



08/50V 20”/50 500 x 850 x 100 (h) 1260 x 1750 x 490 13.9 200 Gas (+58)h 47,500 BTU/hr

08/50V 20”/50 500 x 850 x 100 (h) 1260 x 1750 x 490 11 180 Electric (+58)h Single phase

08/50V 20”/50 500 x 850 x 100 (h) 1260 x 1750 x 490 14.4 180 Electric (+58)h 3 Phase

Our most popular conveyor oven






Optimise 12” pizza production with this oven. Its 26” wide belt means 2 x 12” pizza fit side by side on the belt.






Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply.



Comes with a stand.


140 100

50 35

225

70



8”/20mm

14”/35mm

10”/25mm

16”/40mm 18”/45mm

12”/30mm

Model Belt Width Internal Chamber External Power Weight (mm) Dimension (mm) Dimension (mm)

11/65V 26”/65 650 x 1100 x 100 (h) 1560 x 2000 x 550 24 Kw 252kg Gas (+59)h 82,000 BTU/hr

11/65V 26”/65 650 x 1100 x 100 (h) 140 x 2000 x 550 18.5 Kw 222kg Electric (+59)h 3 phase

Best fits 2 x 12" across to maximise output of this sizeModel 11/65V





12/80V 32”/80 800 x 1200 x 100 (h) 1650 x 2180 x 600 30 315 Gas (+53)h 102,500 BTU/hr

12/80V 32”/80 800 x 1200 x 100 (h) 1650 x 2180 x 600 24.5 295 Electric (+53)h 3 phase

Zanolli 12/80VClassic 32” wide belt for pizzerias with a large output demand.










Comes with a stand.


200 150

80 60

310

105



8”/20mm

14”/35mm

10”/25mm

16”/40mm 18”/45mm

12”/30mm




Zanolli 12/100V


300 200

100 85

400

115



8”/20mm

14”/35mm

10”/25mm

16”/40mm 18”/45mm

12”/30mm









Comes with a stand.

Model Belt Width Internal Chamber External Power Weight (mm) Dimension (mm) Dimension (mm) Kw (BTU/hr) Kg

12/100V 40”/100 1000 x 1300 x 100 (h) 1820 x 2450 x720 (h) 45 490 Gas (+47) (153,500)

12/100V 40”/100 1000 x 1300 x 100 (h) 1820 x 2450 x720 (h) 45 450 Electric (+47) 3 phase

Industrial volume output from this giant 40” wide.





Heated Delivery System

Temperatures are also easily maintained at 85oc, on the move, with the use of ISO Thermo technology.

Some of the other key features of our Cater Bags include:

Available in 4 sizes

Maintains temperature at 85°c

ISO Thermo technology

Easy to clean

Charges both in the shop or in the car

Each bag comes with a heated pad and car adapter free of charge

Mains adaptors and rigid frames available separately

Each bag comes with heated pad and a car adaptor FOC.

Cater Bags are a quality, thermal food delivery system designed to keep food piping hot from your restaurants oven to your customers door.


12”

17”

22”

Bag Code Internal Size (mm) Box Capacity

T4SP 360 x 360 x 210 (h) 4 x box to fit 12” pizza

T4LP 470 x 470 x 210 (h) 4 x box to fit 17” pizza

T4XXLP 620 x 620 x 210 (h) 4 x box to fit 22” pizza

12P 400 x 500 x 170 (h) 12 20 x 25 boxes



Fitted with easy to manage controls with a programmable memory, a high quality structure and pleasing design. The durable stainless steel build ensures lasting good looks and easy cleaning.

Metal baking floors (ideal for trays) or a refractory stone floor (for baking directly on the sole) are available.

Designed to meet all production demands, these ovens can be fitted with steam injection, and can be supplied with a prover base.

The ovens are available with both high crown and low crown baking chambers to suit your product range.

Ovens are modular, so each deck is supplied individually. Ovens can be bought as a single unit or can be stacked two, three or four units high.

The ovens are built for use with metric 60mm x 40mm trays. The T2 ovens fit two trays on each deck, the T3 three trays, and so on…

Model Decks Size Tray Capacity Crown Height Temp Power Weight Dimensions (mm) (60mm x 40mm) (mm) (°C) (Kw) (Kg) (mm)

T2S MC18 65 x 86 2 18 0-370 6.4 130 102 x 112 x 34h

T2 MC18 83 x 66 2 18 0-370 6 130 125 x 87 x 34h

T2 MC30 83 x 66 2 30 0-370 6 135 125 x 87 x 46h

T3 MC18 124 x 66 3 18 0-370 7.8 145 166 x 87 x 34h

T3 MC30 124 x 66 3 30 0-370 7.8 150 166 x 87 x 46h

T4 MC18 83 x 126 4 18 0-370 10 210 125 x 147 x 34h

T4 MC30 83 x 126 4 30 0-370 10 225 125 x 147 x 46h

T6 MC18 124 x 126 6 18 0-370 13 240 166 x 147 x 34h

T6 MC30 124 x 126 6 30 0-370 13 260 166 x 147 x 46h

T8 MC18 124 x 167 8 18 0-370 18.2 380 166 x 202 x 36h

Zanolli Teorema Polis

The Polis electric ovens sum up the current know-how in the field of electronically controlled modular ovens.

2 deck T2 MC30 with prover base

Bakery Ovens22

with steam injector



Zanolli Teorema PolisOven with Prover

Model Dimensions Weight

T2S 102 x 107 x 94 mmh 42 kg

T2 125 x 87 x 94 mmh 43 kg

T3 166 x 87 x 94 mmh 49 kg

T4 125 x 147 x 94 mmh 51 kg

T6 166 x 147 x 94 mmh 54 kg

T8 166 x 188 x 94 mmh 56 kg

Stand

Model Tray Capacity Dimensions Power Weight

T2S 14 102 x 112 x 94 mmh 1 Kw 122 kg

T2 14 125 x 92 x 94 mmh 1 Kw 122 kg

T3 28 166 x 92 x 94 mmh 1.5 Kw 144 kg

T4 21 125 x 152 x 94 mmh 1.5 Kw 152 kg

T6 42 166 x 152 x 94 mmh 1.5 Kw 196 kg

T8 42 166 x 188 x 94 mmh 1.5 Kw 250 kg

Prover

Model Dimensions Weight

T2S 102 x 142 x 23 mmh 23 kg

T2 125 x 122 x 23 mmh 23 kg

T3 166 x 122 x 23 mmh 28 kg

T4 125 x 182 x 23 mmh 26 kg

T6 166 x 182 x 23 mmh 31 kg

T8 166 x 229 x 23 mmh 44kg

Hood with Draft Chimney

ADDITIONAL OPTIONS

Deluxe touch control pad

Steam injection

Stone baking floor

Suction fan for hood

Humidifier for prover

Retarder prover base available for T2 model

Bakery Ovens 23

T2 Deck T3 Deck

T4 Deck T6 Deck T8 Deck



These ovens are mainly designed for back bar, confectioneries, snack bars, supermarkets and cafes.

With its attractive design and the compact dimensions, it fits conveniently into your kitchen and gives you a fresh product output.

Thanks to its easy to use controls it allows less experienced operators to achieve a professional baking standard.

Other features include:

Halogen lamps for easy viewing of your baking.

Timer and high quality thermostat.

Automatic reversal of ventilation for perfectly even baking results.

Rounded corners in the baking chamber for easy cleaning.

Steam injection unit included.


Side mounted access door.

Model External Dimension Tray Capacity Max temp Power Weight (mm) (60x40mm) (°C) (Kw) (Kg)

Lilliput 4/MC 970 x 830 x 610 (h) 4 300 6.8 60

Lilliput 6/MC 970 x 830 x 770 (h) 6 300 9.2 70

Lilliput 10/MC 970 x 830 x 1070 (h) 10 300 13.7 110

Bakery Ovens

Zanolli Lilliput ovens Bake Off Convection Oven with steam

The Lilliput is a convection oven which has been conceived to bake croissants, cakes, pizzas, pastries and fresh, frozen or par baked bread.

Lilliput 6/MC

Oven Chamber

24



Bakery Ovens

Zanolli Lilliput ovens Bake Off Convection Oven

Lilliput 4/MC

OPTIONS AVAILABLE

Humidifier for prover

Suction fan for hood

Pan rack for oven stand

Model Dimensions Tray Capacity Power Weight (mm) (60 x 40) (Kw) (Kg)

Lilliput 4-6/CL 970 x 830 x 1100 (h) 10 1 93

Lilliput 10/CL 970 x 830 x 800 (h) 6 1 77

Prover Base

Model Dimensions Weight (mm) (Kg)

Lilliput/TP 970 x 1020 x 240 (h) 24

Oven Hood

Model Dimensions Weight (mm) (Kg)

Lilliput 4-6/BM 970 x 830 x 1100 (h) 58

Lilliput 10/BM 970 x 830 x 800 (h) 50

Oven Stand

25



8 Cooking functions (including, static, convection, grill and defrost mode)

Fan assisted

Automatic humidifier with energy regulator

Double glazed door

Recessed door gasket

Removable drawer for condensate collection

Removable tray support runners

Fimar Mini Convection Oven with steam

Model Tray Capacity Power External Dimensions Weight

FN423EV 4 x 2/3GN 3.1 Kw 620 x 600 x 580 mm (h) 35 Kg

FN423EV Mini Combi Oven

This compact oven gives a kitchen a variety of solutions.

Convection Oven26




They will mix a variety of dough for use in bakeries, high output pizzerias, naan bread factories etc.

Mixers are fitted with twin speed and timers for extra production efficiency.

All models have 2 motors, one to drive the bowl and one for the mixing spiral.

Fitted with stainless steel bowl, guard and spiral. Safety switch fitted to bowl guard.

3 phase power supply required for all models.

Other sizes available on request.Also available are fork dough mixers and dipping arm mixers.

CPM60

These bakery mixers are built to a high level of durability in order to offer high production levels with total reliability.

Model Capacity (Kg) Bowl Size (mm) Bowl Capacity Speeds Spiral Bowl Spiral Motor Bowl Motor Dimensions Weight Dough (Flour) (Diameter x depth) (litres) RPM RPM Power (kw) Power (kw) (mm) (Kg)

CPM60 60 (40) Ø 55 x 39 mm 85 litres 2 + reverse 100 rpm 1st speed 14 rpm 1speed 1,5 kw 1st speed 0,75 kw 530 x 950 x 1140 (h) 220 Kg 200 rpm 2nd speed = 2 speed 2,2 kw 2nd speed

CPM120 120 (80) Ø 75 x 44 mm 180 litres 2 + reverse 100 rpm 1st speed 14 rpm 1speed 2,6 kw 1st speed 0,75 kw 780 x 1370 x 1450 (h) 495kg 200 rpm 2nd speed = 2 speed 4,8 kw 2nd speed

CPM200 200 (125) Ø 91 x 49 mm 290 litres 2 + reverse 95 rpm 1st speed 14 rpm 1speed 5,9 kw 1st speed 0,75 kw 970 x 1530 x 1410 (h) 750kg 190 rpm 2nd speed = 2 speed 9,2 kw 2nd speed

Heavy Duty Spiral Dough Mixers for Bakeries

Mixing & Processing 27



This range of simple, single speed mixers is perfect for outlets making small batches of fresh dough.

Model Capacity Bowl type Hourly Production Speeds Power Dimensions Weight Litres (Kg) Kg/h kw mm Kg

18/SN 22 (18) Fixed 54 1 0.75 390 x 670 x 600 (h) 57

25/SN 32 (25kg) Fixed 75 1 1.5 430 x 730 x 690 (h) 96

38/SN 42 (38) Fixed 114 1 1.5 480 x 800 x 710 (h) 100

50/SN 62 (50) Fixed 150 Twin 2.2 530 x 920 x 920 (h) 170 3 phase only

28 Mixing & ProcessingSpiral Mixers - Fixed Bowl


The gentle action of a spiral mixer works the dough well and gives a nice mix without raising the temperature of the mix.

The user is protected by a stainless steel mesh guard (with safety switch).

High build quality ensures reliability and their compact design means they don’t take up much space in the kitchen.

Bowl and spiral are built in stainless steel.

The bowl is fixed on all models except 25C and 38C where it is removable for easy cleaning.

Power is on a standard 13 amp plug (except mode 50/S where it requires three phase).

Model 50/S has a twin speed motor.

25/SN




Ideal for soft dough such as bread and pizza

Bowl and spiral made from stainless steel

Stainless steel mesh safety guard

Removable bowl

Spiral Mixers - Removable Bowl


38/CN

18/CN25/CN

Model Capacity Bowl type Hourly Production Speeds Power Dimensions Weight Litres (Kg) Kg/h kw mm Kg

18/CN 22 (18) Removable 54 1 0.75 390 x 670 x 620 (h) 61

25/CN 32 (25) Removable 75 1 1.5 430 x 730 x 690 (h) 107

38/CN 42 (38) Removable 114 1 1.5 480 x 800 x 730 (h) 114

50/CN 62 (50) Removable 150 Twin 2.2 530 x 920 x 940 (h) 209 3 phase only



including:

Bread and pizza dough

Meat and kebab mix

Cookie and biscuit dough

Cake and sponge mix

Batter

Flavourings

Whipped cream and meringue

Creamed potatoes

All mixers are supplied with a stainless steel bowl and set of tools including a dough hook, beater blade and wire whisk.

3 speed gear box gives you the versatility to do various mixing jobs.

Safety switches on bowl guards and bowl lift ensure user safety.

Emergency stop button also fitted.

Models M 20A & TS 240 are supplied single phase supply, models TS 60S & TS 690 are supplied 3 phase supply.

Mixing & ProcessingUniversal Planetary Mixers

These sturdy machines are used by chefs and bakers for mixing a wide range of products

Choose a specialist SpiralMixer from pages 28-29

30

TS240

M20A

TS60S

TS690

Model Bowl Capacity Bowl Size Speeds RPM Power Dimensions Weight Power (Litres) Kw (HP) (mm) (Kg)

M20A 20 Ø32 x 29h 3 90 / 150 / 320 0.75 (1) 470 x 430 x 790 (h) 105 13 amp plug

TS240 40 Ø39 x 38h 3 80 / 166 / 316 1.125 (1.5) 600 x 560 x 1070 (h) 180 13 amp plug

TS60S 60 Ø46 x 46h 3 99 / 176 / 320 3.75 (5) 750 x 700 x 1350 (h) 310 13 amp plug

TS690 90 Ø54 x 53h 3 90 / 156 / 270 2.625 (3.5) 910 x 760 x 1500 (h) 450 13 amp plug



Available as a combined system or as two separate units, the dividing machine accurately portions the mix into pieces and the rounder machine then rolls into a tight ball.

This facility reduces labour costs and helps produce a consistent product.

The portion size produced by the divider is regulated either by a timer or by a feeler pin for added accuracy (both facilities are available on the same machine).

Interchangeable extrusion cones cover the whole range from

20 grams – 800 grams (one is provided free with machine, extra cones are supplied at a cost of £95 each).

Once portioned, the dough is dropped into the rounder.

The pieces are then rolled up through the spiral rounding system then out onto a platform in a neatly rolled ball, ready to be placed in your dough trays for storage.

These machines are designed with quick disassembly in mind for easy cleaning.

Mixing & ProcessingAutomatic Dough Divider Rounder System

This automated system offers a marvellous time saving facility to high output kitchens and bakeries.

Divider Weight Hourly Tank Power Weight Model Range Production Capacity (Kw) (Kg)

P40EL 20-800 grams 250-280 kg 40 litre 0.55 50

KALI 30-1300 grams 2400 units 35 x 54 x 77h 0.37 55

Weight 20 60 90 120 150 200 300 400 600 Range -60g -100g -130g -160g -200g -300g -450g -600g -800g

Cone Ømm 30 40 45 50 55 60 50 60 70

www.cater-bake.co.uk/dough-dividers-rounders

31



The Mini and Maxi are small simplified versions of the standard pizza rollers.

They have a single set of rollers to save space and cost whilst still providing an excellent time saving facility.

Mixing & ProcessingSingle Dough RollersVelma-Pastaline – GIOTTO

Model Max Roll Size Max Weight Dimensions Weight (mm) of dough External (mm) (Kg)

Mini 30 30 (12”) 300g 430 x 270 x 300 (h) 34

Maxi 45 45 (18”) 800g 560 x 370 x 300 (h) 50

Maxi and Mini models

32



The build and usage are identical to the standard shape roller but the tilted roller means an easier throughput of dough.

The giotto also offers a larger 45mm (18”) model.

It has a sturdy stainless steel body and perspex safety guards.

Mixing & Processing

Double Dough RollersVelma-Pastaline – GIOTTO

The giotto roller is a modified design to the standard rollers.

Model Max Roll Size Max Weight Dimensions Weight (mm) of dough External (mm) (Kg)

D30 30 (12”) 300g 420 x 400 x 620 (h) 29

D45 45 (18”) 500g 520 x 450 x 740 (h) 37

D30 and D45 models

33



Fl32 model

They quickly roll out your dough balls into thin discs, ready to add your topping.

The rollers are made from high density polypropylene for long lasting service, which are continually cleaned by spring-loaded scrapers.

Perspex guards are fitted to the rollers to protect your workers. The body is made from durable stainless steel.

These machines are also suitable for other products, such as naan bread and chapatti dough.

Mixing & ProcessingFimar Dough Rollers

Full stainless steel structure

food safe resin rollers

Thickness adjustment lever

34


Model Max Roll Size Max Weight Dimensions Weight Power (mm) of dough External (mm) (Kg) (Kw)

FI 32 (P30A) 300 (12”) 300g 420 x 500 x 630 (h) 36 0.37

FI 42 (P40A) 400 (16”) 500g 560 x 530 x 730 (h) 44 0.37

Pizza base dough rollers are an extremely popular method of saving time in today’s pizzerias.

FI42 model

Full stainless steel structure

food safe resin rollers

Thickness adjustment lever



The pizza press automates the traditional work of pizza makers, enabling them to produce perfectly round pizza bases (400 an hour) saving important time for your workforce.

The heated elements mould the dough uniformly without the need for skilled staff.

Plates are made from cast iron with a thick chrome plating to prevent the dough sticking.

Plate temperature is controlled by top and bottom thermostats and a timer regulates compression time.

By gently heating the dough it reduces elasticity.

Pizza Presses are available with 3 phase power supply only.

Mixing & Processing

Zanolli Devil Pizza Press

Model Plate Size Power External Dimensions Weight Ømm (Inch) (Kw) (mm) (Kg)

PF33 33 (13) 3.55 450 x 620 x 820 (h) 112

PF45 45 (18) 5.55 550 x 720 x 900 (h) 162Model PF45

35



Mixing & ProcessingFimar Pasta Machines

The Fimar range of pasta machines allow you to mix and produce pasta in a variety of different shapes.

With this machine’s facility, you can ensure that your pasta is produced fresh and to the quality that you need in order to deliver the best tasting, freshest pasta dishes.

Interchangable pasta moulds produce different styles of pasta and an automatic cutting system with timer varies the size of the pieces to your specification

The machines mix the pasta in the first stage, before extruding and cutting in the second.

Built in Italy to an exacting specification, including a stainless steel hopper and mixing blade.

Model Holding Hourly Dimensions Power Weight Cutting Capacity Production (Kg) (mm) (Kw) (Kg) Knife

MPF1.5N 1.5kg 5 h-1 260 x 480 x 290h 0.3 18 No

MPF2.5N 2.5kg 8 h-1 260 x 600 x 380h 0.37 29 Optional

MPF4N 4kg 13 h-1 350 x 760 x 450h 0.75 3 phase 42 Standard only

MPF8N 8kg 25 h-1 450 x 720 x 750h 1.0 3 phase 87 Standard only

Stainless steel basin and kneader

Brass/bronze alloy blade

Various dies available.

36




Mixing & ProcessingPasta Die options

PASTA DIES FOR MPF1.5, MPF2.5, MPF4 & MPF8 – Pasta Machines

Brass/bronze alloy nozzles in different shapes

37



Cutting Attachment for Pasta Roller

Options available for 2mm, 4mm, 6mm and 12mm cut. All sizes fit all SI Pasta Rollers

3.5 Kg weight

Dimensions – 220mm

Mixing & ProcessingFimar Pasta Roller

Structure fully made of stainless steel with mirror polished stainless steel rollers.

Cutting attachment available separately to fit all models.

38

Model Roller Dimensions Power Weight Cutting Length (mm) (mm) (Kw) (Kg) attachment

SI320 320 580 x 480 x 400 (h) 0.37 52 Optional

SI420 420 680 x 480 x 400 (h) 0.37 61 Optional

SI520 520 780 x 480 x 400 (h) 0.37 70 Optional

Fimar SI420 Pasta Roller




Fimar Stick Blenders

Ideal for soups, puree, sauces, batters, mayonnaise, pesto etc.

Entirely manufactured in stainless steel.


MX40 (whisk included)

400 w power

4.5 Kg weight

Mixer speed – 2500 / 11000 rpm

Whip speed – 250 / 1500 rpm

Mixer length – 400mm

Whip length – 350mm

Mixer dimensions – 155 x 120 x 790mm (h)

Whip dimensions – 155 x 120 x 710mm (h)

MX42

400 w power

4.5 Kg weight

Mixer speed – 2500 / 11000 rpm


Mixer dimensions – 155 x 120 x 790mm (h)

MX25

250 w power

2.2 Kg weight

Mixer speed – 13000 rpm


Dimensions - 135 x 100 x 600mm (h)




Frappe, Cocktail, sorbet and milkshake makers.

Bar BlendersBar Equipment40


BL021Stainless Steel body

2 Lt transparent cup

Speed regulator and “pulse” button

BL020BChromed plastic body


speed regulator and “pulse” button

BL020BChromed plastic body


speed regulator and “pulse” button

Model Capcity Dimensions Power (Lt) (mm) (W)

BL020 2 200 x 260 x 520 (h) 1500

BL020B 2 190 x 220 x 490 (h) 1500

BL021 2 200 x 260 x 520 (h) 1500

BL008 2 190 x 230 x 510 (h) 1000

BL020Plastic body

Two speed motor with four stored programmes

All models come with a 2 Lt transparent cup




Bar Equipment 41

Bar Blender silencer

COV002Made from transparent polycarbonate, reduces noise by up to 80%

Compatible with models BL020, BL021, BL020B and BL008

BIN0XSpare stainless steel jug for BL020, BL021

and BL020B





Bar Equipment42

Aluminium alloy body

Stainless steel cup

Automatic start when cup attached

Model Containers Cup Capcity Dimensions Power Weight Speed (Lt) (mm) (W) (Kg) (rpm)

FP1I x1 0.55 150 x 195 x 485 (h) 120 2.5 16000

FP2l x2 0.55 + 300 x 195 x 485 (h) 120 + 120 5 16000 0.55

Milkshake Makers

Model Capcity Dimensions Power (Lt) (mm) (W)

DMB 0.8 200 x 230 x 500 (h) 400

DMB20 2 x 0.8 330 x 160 x 500 (h) 400 + 400

Aluminium body

Stainless steel cup


Frappe, Cocktail, sorbet and milkshake makers. SOLE UK AGENTS FOR FIMAR




Polycarbonate containers



Stainless steel or lexan cups available

Equipped with knife unit and mixing unit


Milkshake MakersModel Containers Cup Capcity Dimensions Power Weight Speed (Lt) (mm) (W) (Kg) (rpm)

FP1P x 1 0.55 150 x 195 x 485 (h) 120 2.5 16000

FP2P x 2 0.55 + 300 x 195 x 485 (h) 120 + 120 5 16000 0.55

Model Containers Cup Capcity Dimensions Power Weight Speed (Lt) (mm) (W) (Kg) (rpm)

FR2150I x 2 1.5 380 x 210 x 490 (h) 350 + 8.5 2 x 1.5 350 16000

Bar Equipment 43




Model Capacity Dimensions Consumption Power Weight Gas Hose (Kg) (mm) (Kw) (Kg) Size

KLG151 40-60 715 x 550 x 1065 (h) 1355m³/h 13 40 1/2"

Kebab Knife Model: KK 13

Cooking EquipmentKebab King Grill

44

Our new four burner Kebab King grill is the perfect addition to any takeaway.

With full stainless steel construction, four independent gas burners designed to ensure effective and efficient cooking and a 72cm meat skewer this machine is a simple yet reliable piece of equipment.

Full disassembly means that the Kebab King Grill is easy to clean and maintain.

Comes with 1 years parts and labour on site warranty.

Kebab knife available separately.



Fimar B Series Heavy Duty Grill

Model No of Cooking Power Weight Dimensions Stand to fit Dimensions Burners Area (mm) Kw (Btu) (Kg) (mm) Model (mm)

B50 3 320 x 540 8.5 (29,000) 42 490 x 800 x 380h B050 490 x 700 x 530h

B80 6 640 x 540 17 (58,000) 73 810 x 800 x 380h B080 810 x 700 x 530h

B115 8 960 x 540 23 (78,500) 103 1140 x 800 x 380h B115 1140 x 700 x 530h

A heavy duty, gas fired, char grill that is suitable for fish, meat, burgers, kebabs etc.

Built in Italy with a stainless steel body, opaque enamel cast iron cooking grill that can be used for meat on one side and for fish on the other.

LPG kit supplied with high quality aluminium coated steel burners.

The gas flame heats lava rock supported by a high strength steel grid, which gives your food an authentic char-grilled taste.

The cooking grill can be raised and lowered by use of a handle at the front. Excess fat runs off the grill to a container at the base of the unit.

Burners are lit by an electro spark lighting system. Grills are built with a double housing to prevent over heating of the grill exterior. Stands to fit are available at extra cost. Stands available with doors are also available (prices on request).

B80 series char grill

B115 series char grillwith stand

Cooking Equipment 45




These counter top char grills use gas burners underneath a layer of lava rock for a fragrant, authentic char grilled result.

Perfect for meats, fish and vegetables.

A stainless steel structure ensure long life and stainless steel grill with V shaped bars reduce smoke from the cooking process. Piezoelectric ignition system for easy lighting.

Supplied natural gas as standard, with a set of LPG jets included.

Fimar GL Series Char Grill

Model Number Cooking area Power Weight Dimensions of Burners (mm) Kw (Btu) (Kg) (mm)

GL33 1 312 x 483 6.5 (22,175) 24 330 x 540 x 220h

GL66 2 312 x 483 + 13 (44,352) 49 660 x 540 x 220h 312 x 483

LPG kit supplied with GL66

Cooking Equipment46




Stainless Steel body

Teflon cooking grill

Fimar Waffle Maker

Cooking Equipment 47

WM1 Waffle Machine

1000 w power

6 Kg weight

Dimensions - 255 x 435 x 225/570mm (h)

CRPN

2400 w power

12 Kg weight

Cooking top dimensions – Ø 350mm


CRP2N

Temperature adjustment on each surface

2400 + 2400 w power

23 Kg weight

Cooking top dimensions – Ø 2 x 350mm


Electric Crepe MakersStainless steel body with cast iron cooking surface

0-300° thermostat


0151 548 5818




TV3000

Cutting/slicing fruit, vegetables, grating cheese

Full stainless steel body and inlet

Fimar Vegetable Cutters

TV2500

Scratchproof polyurethane painted body

Plastic inlet suitable for contact with food

TV4000

Cutting/slicing fruit, vegetables, grating cheese

Full stainless steel body and inlet

Comes with a collection chamber which is also made of stainless steel

Discs for Veg prep

Options available for 2mm, 4mm, 6mm and 12mm cut

Blades for cutting (E)

Blades for cutting sticks (H)

Blades for grating (Z,V)

Template blades for cubes and sticks (B,D)

Veg Prep

These precision vegetable cutters from Fimar are ideal for slicing/cutting fruit, vegetables, and grating cheese.

48

Model Speed Power Weight Dimensions (rpm) Kw (Kg) (mm)

TV2500 255 0.37 22 220 x 610 x 520 (h)

TV3000 255 0.37 22 220 x 610 x 520 (h)

TV4000 310 0.37 27 280 x 630 x 550 (h)




H300 Meat Slicers

H370 Meat Slicers

Model Power Weight Working cut Blade Slice thickness Dimensions Kw (Kg) (mm) (mm) (mm) (mm)

H250 0.23 17 220 x 190 (h) Ø 250 0-15 620 x 425 x 370 (h)

H300 0.26 24 220 x 220 (h) Ø 300 0-15 650 x 520 x 490 (h)

H370 0.37 37 300 x 275 (h) Ø 370 0-15 860 x 570 x 600 (h)

Fimar Meat Slicers

Butchers Equipment 49

Our selection of stainless steel, commercial meat processing equipment is supplied by Italian manufacturer, Fimar.

H250 Meat Slicers


This commercial, restaurant quality equipment is a great option for any busy eatery, butchers or pizzeria with a high output demand.

Some of the key features of our meat processing equipment, include:

Stainless steel build

Emergency stop safety features

Cutting thickness adjustments

Easily adjustable height



Butchers Equipment50

Fimar Meat Mincers

Our selection of commercial slicers, mincers, sausage fillers and burger presses is supplied by Italian manufacturer, Fimar.

Model Power Weight Meat infeed Hourly production Dimensions (Kg) (mm) (Kg/h) (mm)

12/C 0.75 Kw 22 Ø 52 160 440 x 270 x 450 (h)

22/C 1100 w 26 Ø 52 300 470 x 270 x 450 (h)

22/RS 1100 w 32 Ø 52 300 410 x 310 x 520 (h)

32/RS 2200 w 53 Ø 76 500 490 x 340 x 530 (h)

32/TN 2200 w 53 Ø 76 500 520 x 320 x 550 (h)

Removable mincing unit

Stainless steel machine body

Fimar 12/C meat mincer

Fimar 22/C meat mincer




SE1550

0.75 kw power

37 Kg weight

Blade length – 1550mm

Work surface – 330 x 300mm


SE1830

0.75 kw power

39 Kg weight




SE2020

0.9 kw power

52 Kg weight




Bandsaws

Anodised Aluminium Body

Motor brake

Cutting thickness adjustment

Stainless steel portioning device

Knife guide and meat pusher

Butchers Equipment 51




LT7/OR sausage filler

Sausage Fillers

Stainless steel body

Aluminium piston, 2 speeds, one slow for piston advancement and the other for fast return

3 funnels supplied

Butchers Equipment52

Burger Press

Anodised Aluminium body

Stainless steel parts in contact with meat

F/10

5 Kg weight


Model Weight Speed Holding capacity Dimensions (Kg) (rpm) (Lt) (mm)

LT7/OR 18 2 7 1200 x 400 x 400 (h)

LT14/OR 27 2 14 1550 x 450 x 450 (h)

LT7/VE 26 2 7 400 x 450 x 1050 (h)

LT14/VE 36 2 14 450 x 450 x 1400 (h)

LT7/VE sausage filler




Bell shaped vacuum pack machine

Stainless steel with moulded tank and plexiglass lid

Vacuum Sealers

Heat SealersMade of stainless steel with an internal sealing plate to avoid burns

Fully automatic film drag and electronic sealing temperature control to perfectly seal containers

Seal manually via a pressure lever

Larger models available on request

TS1

0.5 kw power

20 Kg weight

Film reel width – 150mm

Film reel depth – 160mm


MCD 260 ECO

0.5 kw power

Power – 0.45kw

Size capacity of chamber – 270 x 350 x 180mm (h)

Weight - 30kg

Max achievable vacuum – 0.98

Dimensions – 400 x 470 x 340mm (h)

MCD 360 ECO

0.5 kw power

Power – 0.9kw

Size capacity of chamber – 430 x 370 x 190 (h)

Weight – 39kg

Max achievable vacuum – 0.98

Dimensions – 540 x 490 x 450mm (h)

Butchers Equipment 53SOLE UK AGENTS FOR FIMAR



Kingfisher Stainless Steel Fridge and Freezer Cabinets

GN1410TN Fridge Model

Magnetic snap-in gaskets are easy to replace without the need for tools.

Doors are lockable and reversible on single door models.

Electronic digital control box for controlling and displaying the temperature.

The GN650 and GN1410 models come equipped with 3 size 2/1GN shelves per door.

The PA800 baker’s fridge and freezer has substituted the usual shelves found in fridges for runners to take 60mm x 40mm trays - Ideal for bakeries or high output pizzerias.

Its capacity is either 20 trays measuring 60mm x 40mm or 10 trays measuring 80mm x 60mm.

A conversion kit to allow it to hold 10 of the imperial size 18” x 30” trays is available.

All models come fitted with wheels as standard.

Standard features of Kingfisher refrigeration

Adjustable Shelves

Lockable Castors

Easy to replace Gaskets

Stainless Steel Build

Dixcell Blue Line controller

Model Type Doors Capacity Temp Dimensions Weight Lt (cu ft) (°C) (mm) (Kg)

GN650TN Fridge 1 700 (24) -2 to +8 750 x 850 x 2010 (h) 147

GN650BT Freezer 1 700 (24) -22 to -18 750 x 850 x 2010 (h) 147

GN1410TN Fridge 2 1400 (48) -2 to +8 1500 x 850 x 2010 (h) 215

GN1410BT Freezer 2 1400 (48) -22 to -18 1500 x 850 x 2010 (h) 215

PA800 TN Fridge 1 800 (27.5) -2 to +8 750 x 1000 x 2010 (h) 170 Baker’s Fridge 20 trays (60 x 40mm)

PA800 BT Freezer 1 800 (27.5) -22 to +8 750 x 1000 x 2010 (h) 170 Baker’s Freezer 20 trays (60 x 40mm)

These single and double door cabinets are made entirely from high grade stainless steel and boast spacious storage capacity (stainless steel interior and exterior).

Refrigeration54



Kingfisher GN Refrigerated Counters

GN3100TN Fridge Model

The range of GN refrigerated counters combines under counter storage space with a handy working area.

Model Type Doors Capacity Temp Dimensions Weight Lt (cu ft) (°C) (mm) (Kg)

GN2100TN Fridge 2 300 (10.6) -2 to +8 1360 x 700 x 850 (h) 94



GN2100BT Freezer 2 300 (10.6) -22 to -18 1360 x 700 x 850 (h) 103

GN3100BT Freezer 3 430 (15.2) -22 to -18 1800 x 700 x 850 (h) 13

The counters come in 3 sizes: 2 door, 3 door and 4 door.

The 2 and 3 door versions are also available as freezers, as well as fridges.

Build characteristics include full 304 stainless steel build (inside and out) including worktop, CFC free injected insulation (50mm thickness), self closing doors, snap in magnetic gaskets (easy to replace without tools), internal corners covered for hygiene, fitted castor wheels as standard (lockable at front), one 1/1GN shelf provided per door (anti tilt u tube runners), easily removable condensing unit for easy servicing, 43°C max ambient operating temp, fully automatic defrost, anti corrosion treated evaporator.

The counter top is at a working height of 85mm.

Electronic control for defrost and temperature setting and display.

Doors can be replaced with sets of stainless steel drawers.


Adjustable Shelves

Lockable Castors




Refrigeration 55



This compact prep-fridge gives you the luxury of a granite worktop and the convenience of under counter storage space in the form of a two door chilled cupboard.

Comes fitted with wheels as standard.

Magnetic snap in gaskets can be changed easily without tools.

Stainless Steel Build. Adjustable shelves (1 with each door).

Granite Work Surface Fits 5 x 1/6GN containers.

GN containers are not included in the list price – for details go to page 56.


Adjustable Shelves

Lockable Castors




PS900 Granite Top Refrigerated Prep Table

Model Doors Storage Capacity GN Pot Temp Dimensions Working Weight Lt (cu ft) Capacity (°C) (mm) Height (mm) (Kg)

PS900 2 238 (8) 5 x 1/6 +2 to +8 910 x 700 x 1140 (h) 880 95

1/6 GN1/6 GN 1/6 GN1/6 GN 1/6 GN1/6 GN 1/6 GN1/6 GN 1/6 GN1/6 GN

PS900 GN Container Capacity

Refrigeration56



The interior and exterior are built from a high quality stainless steel including the work top area.

Working height 94mm.

Each cupboard is provided with a shelf as standard.

Refrigeration is regulated and displayed by a digital control panel. Operation is fully automatic.

The compressor is situated underneath the storage compartment in order to give maximum storage space.


Kingfisher PS Refrigerated Prep Counters


Adjustable Shelves

Lockable Castors




PS300 Model

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN

PS300 GN Container Capacity

The PS range of refrigerated preparation counters offers chilled storage and convenient working area in a single compact unit.

Refrigeration 57

Model Doors Storage Capacity GN Pot Temp Dimensions Working Weight Lt (cu ft) Capacity (°C) (mm) Height (mm) (Kg)

PS300 3 376 (13) 7 x 1/3 + 2 to + 8 1370 x 700 x 1040 (h) 1370 x 300 145



Model Doors Storage GN Pot Temp Dimensions Working Weight Lt (cu ft) Capacity (°C) (mm) Area (mm) (Kg)

SH2000 2 262 (9) 6 x 1/3 +2 to +8 1360 x 700 x 1020 (h) 1360 x 300 145

SH3000/700 3 400 (14) 9 x 1/3 +2 to +8 1800 x 700 x 1020 (h) 1800 x 300 180

SH3000/800 3 611 (21) 10 x 1/3 +2 to +8 2020 x 800 x 1020 (h) 2020 x 400 215

Forcar by Fimar SH Refrigerated Prep Counters

SH2000 GN Container Capacity

SH3000/700 GN Container Capacity

SH3000/800 GN Container Capacity

Model SH3000/800

Refrigeration58

Key Features:

Adjustable Shelves

Lockable Castors




Ideal for pizzerias and fast food outlets, these counters have a stainless steel work area and are built to fit 1/3GN containers for your pizza toppings, sandwich fillings or salad for kebabs and burgers.

The cupboards underneath are refrigerated for extra storage space.

Build characteristics include an interior and exterior built from high grade AISI304 stainless steel, working height of 85mm, electronic control thermostat with automatic operation, 50mm CFC free insulation and magnetic snap in gaskets (easy to replace without tools).


Each cupboard is supplied with one adjustable shelf.

In SH2000 and SH3000/700 the shelves are size 1/1GN. In SH3000/800 they are 40mm x 60mm.




These high quality pizza prep counters have a granite work surface, independently chilled toppings rail and refrigerated cupboards to fit either 60 x 40mm shelves or dough trays.

Kingfisher PZ Refrigerated Prep Counters

PZ3600 Model

Model Doors Storage Capacity GN Pot Temp Dimensions Working Weight Lt (cu ft) Capacity (°C) (mm) Area (mm) (Kg)

PZ2600 2 390 (13) 5 x 1/3 & 1/2 +2 to +8 1500 x 800 x 1400 (h) 1400 x 750 335

PZ3600 3 580 (20) 9 x 1/3 +2 to +8 2050 x 800 x 1400 (h) 2000 x 750 445

Model Doors Storage Capacity Temp Dimensions Working Weight Lt (cu ft) (°C) (mm) Area (mm) (Kg)

PZ2600S 2 390 (13) +2 to +8 1500 x 800 x 900 (h) 1400 x 750 300

PZ3600S 3 580 (20) +2 to +8 2050 x 800 x 900 (h) 2000 x 750 405

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/2 GN1/2 GN

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN

PZ2600 GN Container Capacity

PZ3600 GN Container Capacity

The luxurious granite work surface (working height 82mm) makes it a favourite amongst pizza chefs.

As well as the granite work top, the rest of the counter is made from high quality AISI304 stainless steel and a steel framework.

Automatic operation is controlled by a digital control box and display.

Models PZ2600S & PZ3600S are just the counter fridge without the toppings rail.

Other characteristics include 50mm CFC free insulation.

GN containers not included – for details go to page 56.


Adjustable Shelves

Lockable Castors




Refrigeration 59



They are built to fit 1/3 GN pots for your ingredients and are available with either a stainless steel lid or a glass display cover. Toppings and ingredients should be pre-cooled before being placed in the topping rails.

The body of the rail is made from a durable stainless steel to ensure a long service life.

Refrigeration is regulated and displayed by a digital control panel.Operation is fully automatic.

VRX Chilled Toppings Rails

Ideal for pizzerias and fast food outlets, these topping rails offer a convenient, space efficient way to store pizza toppings, sandwich fillings etc.

VRX1500 Glass & Steel Versions

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/2 GN1/2 GN

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/2 GN1/2 GN1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN1/2 GN1/2 GN

VRX1200 Glass & Steel Versions

1/3 GN1/3 GN 1/3 GN1/3 GN 1/3 GN1/3 GN 1/2 GN1/2 GN

VRX2000 Steel VersionsVRX2000 Glass Versions

Model GN Pot Capacity Temp (°C) Dimensions (mm) Weight

VRX1200 Glass 3 x 1/3 + 1 x 1/2 pot 2 to 8 1200 x 390 x 430 (h) 53kg

VRX1200 Steel 3 x 1/3 + 1 x 1/2 pot 2 to 8 1200 x 390 x 230 (h) 38kg

VRX1500 Glass 5 x 1/3 + 1 x 1/2 pot 2 to 8 1500 x 390 x 430 (h) 60kg

VRX1500 Steel 5 x 1/3 + 1 x 1/2 pot 2 to 8 1500 x 390 x 230 (h) 41kg

VRX2000 Glass 9 x 1/3 pot 2 to 8 2000 x 390 x 430 (h) 80kg

VRX2000 Steel 6 x 1/3 + 2 x1/2 pot 2 to 8 2000 x 390 x 230 (h) 48kg

VRX2000 Glass

VRX2000 Steel

Refrigeration60

GN pots not included in the list price - For details go to page 56.



Bacteria multiply fastest between +8 °C and +68 °C. By reducing the temperature of cooked food from +70 °C to +3 °C or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and also in the preparation of ‘instant’ foods, as it ensures the safety and the quality of the food product.

Also great for ice cream and other desserts that need chilling quickly.

The units are built in stainless steel with a pressed interior to guarantee hygiene.

R404 Refrigerant used. Evco Controller.

SOFT and HARD blast chilling cycle

HARD Shock freezing

Core probe as a standard

Simplified power control system (3 alphanumeric digits)

Easy to dismantle trays holder

Refrigerant: R404A

Features of Kingfisher ‘Coolhead’ Blast Chiller

Stainless steel inside and outside;

Pressed bottom for easy cleaning;

Snap-in Gaskets.

The Coolhead range of blast chillers give you a facility to cool food very quickly – this minimises bacterial growth in order to preserve food quality.

Kingfisher ‘Coolhead’ Blast Chillers

Model Tray Chill Cycle Freeze Cycle Dimensions Weight Capacity (90 minute) (270 minute) (mm)

RF2/3 3 x GN2/3 7Kg 5Kg 600 x 607 x 371 48kg

RF05 5 x GN1/1 15kg 10kg 760 x 700 x 850 83kg

RF10 10 x GN1/1 32kg 22kg 790 x 780 x 1630 139kg

RF15 15 x GN1/1 40kg 28kg 790 x 780 x 1970 172kg

Refrigeration 61



Retarder-prover cabinets can be programmed to control the proving cycle, setting the required temperature and relative humidity. This helps reduce night work and saves time/costs.

“Cold stage” for conservation and “Warm Stage” to facilitate proving. Stages are controlled with an easy to use electronic panel.

Made entirely in AISI 304 18/10 Stainless steel

Pressed interior for easy cleaning

Uniform air distribution

Supplied with castors

Versions to take 60mm x 40mm, 80mm x 60mm or 18” x 30” trays

Prover only versions also

Retarder-Prover Cabinets

Model AFLV/40

Model Doors Tray Capacity Temp (°C) Dimensions (mm)

AFLV/20 1 20 trays (60 x 40mm) -2 to +35 780 x 680 x 2120 (h)

AFLV/20B 1 20 trays (60 x 40mm) -22 to +35 780 x 680 x 2120 (h)

AFLV/40 1 40 trays (60 x 40mm) -2 to +35 780 x 1080 x 2120 (h) 20 trays (18” x 30”)

AFLV/40B 1 40 trays (60 x 40mm) -22 to + 35 780 x 1080 x 2120 (h) 20 trays (18” x 30”)

Retarder Prover

Italian Manufacturer GEMM provides a range of prover and retarder-prover cabinets to help produce the perfect breads.

Refrigeration62



Model Doors Tray Capacity Temp (°C) Dimensions (mm) Humidity Control

ALEV/20 1 20 trays (60 x 40mm) +40 max 780 x 680 x 2120 (h) No

ALEV/40 1 40 trays (60 x 40mm) + 40 max 780 x 1080 x 2120 (h) No 20 trays (18” x 30”)

AFEB/20 1 20 trays (60 x 40mm) +2 to +35 780 x 680 x 2120 (h) Yes

AFEB/40 1 40 trays (60 x 40mm) +2 to +35 780 x 1080 x 2120 (h) Yes 20 trays (18” x 30”)

Prover cabinets gently warm your dough in advance to ensure the perfect rise during bake.

Optional humidity control on certain items.

Made entirely in AISI 304 18/10 Stainless steel

Pressed interior for easy cleaning

Uniform air distribution

Supplied with castors

Versions to take 60mm x 40mm, 80mm x60mm or 18” x 30” trays

Prover only versions also available

Retarder-Prover Cabinets

Provers

Italian Manufacturer GEMM provides a range of prover and retarder-prover cabinets to help produce the perfect breads.

Refrigeration 63


0151 548 5818The Pizza, Catering and Bakery Equipment Catalogue - th Edition Cater-Bake UK 2019

Order Line: 0151 548 [email protected]

Our qualified staff are friendly and knowledgable, and will happily talk through your equipment needs or answer any questions you have.




Pizza Peels

Item Ref Description

Standard Peel PL01 Total length 150mm, 32mm square head, full aluminium.

Round Peel PL02 Total length 150mm, 32mm round head, full aluminium.

Mini Peel PL03 Total length 90mm, -23mm x 29mm head, full aluminium.

Utility Peel PL04 Total length 170mm, 20mm round head, full stainless steel.

Deluxe Peel PL05 Total length 200mm, 45mm square head, Peel full aluminium.

Oven Brush PL06 Total length 160mm, brass bristles aluminium handle.

Oven Brush Head PL065 Replacement brush head for PL06

Ash Shovel PL07 Total length 175mm stainless pan/aluminium handle.

Log Holder PL08 For wood burning ovens, approx 50mm x 30mm x 20mmh.

Oven Rake PL09 154mm length. 24 x 10mm head.

Dough Tray PL10 60mm x 40mm x 7.5

PL05 Deluxe Peel

PL01 Standard Peel

PL04 Utility Peel

PL07 Ash Shovel

PL02 Round Peel

PL06 Oven Brush

PL08 Log Holder

PL03 Mini Peel

PL065 Spare Brush Head

PL09 Oven Rake

Accessories 65



1) The property both legal and equitable in the Goods shall not pass to the Buyer until:

The purchase price of the Goods has been paid for in full and

Payment in full is made to the Seller of any sum which is at the date of the contract or may thereafter become due or owing from the Buyer to the Seller.

2) From the time of delivery or collection the risk of any loss or damage or deterioration from whatever cause shall be borne by the Buyer.

3) If the purchase price of the goods sold is not paid in full on the due date the Buyer shall pay to the Seller interest at the rate of 1.5% per month on the balance of the price from the time being unpaid from the date due until actual payment.

No return can be accepted without prior written approval and is subject to the goods being as “New”.

5) There is a 25% restocking charge on all returned items. In addition, freight must be prepaid to our warehouse.

6) The Seller shall not in any circumstances be liable for any failure or delay in delivery and or consequential loss incurred on the goods delivered howsoever caused.

7) Orders cancelled or changed for non stock items ordered specifically at the buyers request are subject to a 25% charge.

8) The Seller shall not be responsible for damage, injury or loss of any kind whatsoever to any property or persons howsoever arising

from the use of the goods or otherwise in connection with the installation or erection of the same. Nor shall we be responsible for any additional risks which the Purchaser’s Insurance Company may consider to have been undertaken by reason of the delivery, installation or use of the goods supplied.

9) The Seller cannot be held responsible for any consequential loss in respect of breakdown or malfunction of any appliance or component, howsoever caused.

10) The Buyer must check all goods on delivery before signing for them. The seller accepts no responsibility whatsoever for shortages or damaged goods will be accepted once signed for.

11) All prices do not include VAT at current UK rate. Prices do not include installation.

12) The technical and aesthetic characteristics of the products shown in our catalogues or price lists maybe changed without notice.

13) Any warranty is not effective if the purchaser has not paid for the goods in full.

14) WarrantyBoth Full & Parts (Trade Sales) warranties apply in the event of a mechanical breakdown. All equipment is fully tested before dispatch and is guaranteed for one year from date of delivery as regards manufacturing defects.Full Warranty - Our Company will provide for replacing, and fitting free of charge, within the guarantee period, any parts that become defective.For certain items sold, full warranty will only be offered on a return to warehouse

basis. Following a fault, the purchaser will be responsible for the cost and arrangement for the item to be returned to the Cater-Bake UK Ltd premises.Cater-Bake UK Ltd will carry out all necessary repairs and return the item to the customer free of charge.

Parts Warranty - Our Company will provide for replacing, free of charge, within the guarantee period, any parts that result defective, upon return of the defective parts. Transport costs and fitting cost are the responsibility of the purchaser.

Installation Certificates – All gas equipment is supplied with an installation certificate. This must be filled out by the suitably qualified and registered engineer who installs the equipment and returned to Cater-Bake within 60 days of the goods delivery. Failure to return the installation certificate will result in any warranty, full or parts only, to be declared void.

The warranty does not cover:-

Glass, light bulbs, refractory material (ie stone baking tiles), drive belts, door seals and trim;

Damage due to normal wear and deterioration of the equipment and of its accessories;

Damage due to incorrect installation or insufficient maintenance;

Equipment which has been modified by the purchaser;

Damage to equipment which has been used for any purpose other than it was designed for.

15) The delivery service of any goods sold by Cater-Bake UK Ltd, whether charged or provided free of charge, will not include off loading from the delivery vehicle. Delivery can be made at any time between 8.30 am and 5.00pm during the standard working week in accordance with the Cater-Bake UK delivery schedule.When delivery charges are quoted to “UK mainland”, Cater-Bake UK reserves the right not to include the Highlands of Scotland.

16) The conditions of sale are governed with English Law.

UK WEEE Regulations (SI2006/3289 Waste Electrical and Electronic Equipment Regulations 2006 as modified by any subsequent legislation).

Future WEEE

Cater-Bake UK Ltd sells its products either retaining the producer’s obligations under the WEEE regulations or with the customer taking on the responsibilities.In either case the customer must clearly state, in writing with order, which option he/she requires, the instruction will then be confirmed on the Cater-Bake UK Ltd invoice. If no instruction is given with order, then the responsibilities will pass to the customer.

The customer accepts to disclose the details of this agreement to any subsequent purchaser of the equipment, as stated by the regulations.

Terms & ConditionsCATER-BAKE UK LTD CONDITIONS OF TRADE

Historic WEEEThe purchaser agrees to absolve Cater-Bake UK Ltd from its obligations under the UK WEEE regulations which require Cater-Bake UK Ltd to be responsible for financing the collection, treatment, recovery and environmentally sound disposal of any product supplied before 13th August 2005, where a similar new product is being purchased.Cater-Bake UK Ltd will undertake the collection, treatment, recovery and environmentally sound disposal of any product supplied before 13th August 2005 (or outside the scope of WEEE regulations) subject to payment of its current disposal fees.

66

PAYMENT SCHEMESIf you want to place an order and pay on a month by month basis, then a lease finance agreement can be offered to you. Subject to status.



VISIT USWe have a showroom at our company premises which is open 5 days a week 8.30 - 16.00.

Visitors are always welcome!

A1 Senator PointSouth Boundary RoadKnowsley Industrial ParkMerseyside L33 7RR

67

WE INSPIRE CONFIDENCE We thrive on consistently providing our clients

with a reliable service. We give crystal clear information on our products and services in order

that our customer can plan around them with total confidence. We deliver on our promises - If

we say it, we’ll do it.

WE ARE A PASSIONATE TEAMFounded as a family company; we retain all the

positive qualities that come with it. We care about our customers. We love our business. We have a passion for our brands and products. We

take pride in our work. We support our team members and help them grow.

We compliment all of this by looking forward with a progressive and investigative approach in

terms of business, technology, operations and our impact upon the world around us.

WE FOCUS ON SOLUTIONSA positive and affirmative approach to our

customers’ needs means that whatever obstacles they face, they do so with our formidable support.

We continually work to improve our knowledge and capabilities on all aspects of our daily business. The commitment to continual

improvement gives us the capacity for growth that we will chase with vigour.

WE KNOW OUR PRODUCTSWe know our products, inside and out. We know

their strengths. We know the appropriate product for each customer. We know how to support a

customer who has chosen our products. We are ready to help.

WE BUILD RELATIONSHIPSWe work to build strong and lasting relationships

with companies and people that echo our standards and values. In building levels of

cooperation with other high-quality companies, we can ensure mutual benefit to strengthen the position of both us and our business partners.

Established in 1992, Cater-Bake UK is a family company that has maintained its traditional values concerning a personal customer service throughout its growth.

Over twenty years on, Cater-Bake has grown into one of the country’s premier catering equipment distributors.

Pizza, Bakery, Catering and Refrigeration Equipment Wholesalers.

www.cater-bake.co.uk A1 Senator Point, South Boundary Road, Knowsley Industrial Park, Merseyside L33 7RR

Order Line: 0151 548 [email protected]

Cater-Bake UK 2019

8 th Edition

the pizza, catering and bakery equipment catalogue · over the british isles, as well as exporting...

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