the process of making tempe by pangestu chaesar
TRANSCRIPT
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The process of making Tempe
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The process of making tempe
- PANGESTU CHAESAR
XII IPS 3
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Making tempe is
very easy. Here we
explain how to make
tempe from 100% soy.
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The first, Soak the soy beans that have been washed clean for 12-18 hours with plain cold water (hydration process for soybean seeds absorb water as much as
possible).
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and then, Remove the skin of soybean seed that has been soft, then wash or
rinse with clean water.
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the second, soybeans boiled in a cauldron for about 1
hour until cooked
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If you have, strain and wash soybean
mill results
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After that, Chill soybeans with tray
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The third Sprinkle yeast tempe (RAPRIMA) which has been prepared
gradually while stirring, stirring to evenly (1.5 grams of yeast to 2 kg
soybean tempeh)
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Wrap the leaves or soybean by using plastic
using a plastic
use a banana leaf
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Fermentation process of soybeans is at room temperature for one or two days
or until the entire surface covered with mushroom soy beans.
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Finally, Wait for 2-3 days until the soy actually
finished and ready to be processed.
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THANK YOU
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