the production of extra virgin olive oil in high quality ... · o blend of five varieties o ......
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Company profile
OPG Chiavalon
OPG Chiavalon
Founded in 1998
7.500 trees on 25 hectars
Exporting to 12 countries
Awarded all over the globe for the quality of our EVOO and for ourpackaging
185 hectars of cereals, vegetables, aromatic plants – NEW PROJECT 2015
Organic producers certificated by Austria Bio Guarantie
Where is Istria?
Interesting facts about Istria & Vodnjan
All our olive trees are placed in the area
between Vodnjan, Fažana and Peroj. This
are was called by the Romans The Golden
Triangle Area because since the times of
the Roman Empire this area is producing
premium olive oils
National park of Brijuni is preserving the
oldest olive tree in the region (1.600 years
old)
The Roman poet Pliny the Elder in his book
„Natura Historia” put Istria side by side to
Venafro (Italy) and Betica (Andalusia) for
the importance in the production of olive
oil
The Roman poet Marco Valerio said
„Uncto Corduba laetion Venafro, Histria
nec minus absoluta testa“ …”Cordoba
you are richer than oily Venafro and
perfect as the olive oil of Istria”
Steps in production of high quality EVOO
Timly Agro-technical measures during all the year
Proper pruning (polyconical vase)
Early harvest
Processing within 2-3 hours from the harvest ( max. temp. 24º C)
Proper storage ( stainless steel tanks, nitrogen/argon, constant
temperature 18º C)
Bottling with nitrogen
Passion
Our EVOO
EX ALBIS
o Blend of five varietieso Buza, Carbonazza, Istrian Bianchera, Rosignola, Morasolao Varietal harvesting, processing and storage
ORGANIC
o Blend of five varieties from certicicated organic farming
o Buza, Carbonazza, Istrian Bianchera, Rosignola, Morasolao Varietal harvesting, processing and storage
MLADO/FIRST/NOVELLO
o Blend of three varietieso Buza, Carbonazza and Rosignolao Varietal harvesting, processing and storageo Limited edition of 2.500 bottles from the first three days of harvest
Awards
Since 2000 up to today EVOO Ex Albis has been awarded mostly gold and grand gold medals in olive oil competitions in Vodnjan, Vinistra in Poreč, Maslina in Split, Alma Armonia in Italy, International Olive Oil Award in Zurich, A.I.P.O. Riva del Garda etc. Since 2005 the oil has been listed in the international catalogue Slow Food, as well as in the prominent international guide L'Extravergine from Rome today called Flos Olei. Competing with more than 5,000 samples of olive oil from all over the world, in 2008 extra virgin olive oil Ex Albis was included in L’Extravergine’s Top 15 olive oils with high recommendation. Equally graded 94/98 in the 2009, 2010, 2011, 2012, 2013, 2014 and 95/98 in 2015, 2016 and 2017 catalogue, it’s placed among the top olive oils in the world. In the 2015 the oil was awarded as one of the best organic olive oils in Europe at the fair or organic olive oils BIOL in Bari as well as in the2016. In the 2016 our EVOO was awarded with Gold medal at Olive Japan and at L’orciolo d’oro in Pesaro. The organisation World’s best olive oil placed our EVOO among TOP25 organic EVOOs in the World.
Awards for design
Monaco: „Pentawards“ Bronze - Luxury category - Sub category: Gourmet Food
Essen, Germany: “Red Dot Design Award”
New York, USA: Classification in Graphic catalogue 2008
Portorož, Slovenia: “Golden Drum” International Advertising Festival - Silver medal for Food Package
Design
Moscow, Russia: “Moscow International Advertising Festival” - Award for TOP Food Package Design
Chicago, USA: Classification in Chicago Museum of Contemporary Art
Opatija, Croatia: “Festo Marketing Communications Festival” - Award for Croatian TOP Food
Package Design
Zagreb, Croatia: “Cro-pack Design contest” - Award for Croatian TOP Food Package Design
Zagreb, Croatia: “Outward“ – Award for the best billboard in Croatia
Design & Packaging
Visit us
Tedi & Sandi Chiavalon
Contact
OPG Chiavalon
V. Nazora 16
52215 Vodnjan
Istria – Croatia
www.chiavalon.hr