the pulse » fall chow 2014

chow

GUIDE

courtesy ofThe Chattanooga Pulse

RESTAURANTChattanooGa’s ULtIMatE

20 • The Pulse • NovEmbER 20, 2014 • chow diNiNg gUidE • chaTTanoogaPulse.com

1804 Chestnut St.423.702.9958 ChattaBrew.com

Our City’s BeerOur City’s BeerCrafted with LOVE

chaTTanoogaPulse.com • chow diNiNg gUidE • NovEmbER 20, 2014 • The Pulse • 21

Chattanooga Brewing Company ....................... 22The Acropolis ...................................................... 23Big River Grille & Brewing Works ..................... 25Toscano Italian Grill ........................................... 26The Ice Cream Show ............................................ 27TerraMáe Appalachian Bistro ........................... 29Beast + Barrel ...................................................... 30

Chattanooga Restaurant Listings ..................... 31The Camp House ................................................. 41Mellow Mushroom ............................................. 43The Big Chill ........................................................ 44 Taconooga ............................................................. 45Brewhaus .............................................................. 46

Index to Advertisers

BREwER MEDIA GRoUPPresident Jim Brewer II

EDIToRIAL

Managing Editor gary Poole

contributing Editor

Janis hashe

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The PulseCHATTANOOGA'S WEEKLY ALTERNATIVE

chow

GUIDE

courtesy ofThe Chattanooga Pulse

RESTAURANTChattanooGa’s ULtIMatE

CHATTANOOGA’S RESTAURANT GUIDE

FALL & WINTER 2014 • CHATTANOOGAPULSE.COM


Craft beer continues to grow in popularity in the United States—and in Chattanooga. Na-tionwide, new breweries are open-ing at a rate of three breweries every two days. In 2010, the rate was one every day. Locally we now have six breweries, with at least one new one on the way next year.

The driving force behind this is an ever-expanding demand for new craft and local beers from customers. This bodes well for the industry, but there are signs that the market is becoming satu-rated. I was one of the founders of Chattanooga Brewing Company in 2010, and have lived through this growth spurt. In the early days, we couldn’t sell much beer outside of the downtown area. Now, we are getting most of our new accounts around here in suburban areas.

During the same period, we have seen our town go from one growler fill store to at least five with an-other on the way. At Chattanooga Brewing, we continue to ride this wave and have moved into a sig-nificantly larger facility on the Southside. This satisfies our cur-rent demand and adds some capac-ity for future growth. We now have a tasting room with food service to accommodate the ever-growing crowds of craft beer enthusiasts. We’ve just added our products to the Cleveland market and are off to a booming start.

We have seen some pushback lately, though, as we try to sell our product to out-of-town distribu-tors. It seems they are being bom-barded with offerings from new breweries and it’s a buyers’ market for them. I believe we are headed for a market shake-out soon, a bubble burst, as it were, but we don’t fear this. You, the customers, are demanding high-quality, great-tasting beers and those of us who can deliver will survive and grow.

Many of these new breweries are being started by home brew-ers. It’s the modern-day American Dream, starting out in their garage and ending up on television with their head buried in a pile of hops. The truth is much more sober. It’s a business, and there is plenty of work. There are a lot of business skills, technical brewing skills and a lot of money needed to get one

of these things going. It’s so much more than just making good beer, so it’s hard to believe this boom will continue unabated.

So be wary as you try all the new brews making their way to your neighborhood tavern—but try them all. It’s the only way to find the good ones. What’s next in the craft beer scene? It’s hard to say, but the market is always looking for new beer styles and new varia-tions. The wide variety of styles make it possible to find something for almost anyone. The sweetest part of our business has resulted from people who have only tried mass-produced beer. They are ei-ther bored with it, or think they don’t like beer. Our reward comes when they visit us, try our beer and decide they do like it after all. Cheers, Chattanooga!

— Marc Marcum

chowFALL 2014

Chattanooga Brewing Company

The ScoopJoin them for Trivia Wednesdays at 7:30

p.m.where they promise to have plenty of beer!

chattanooga brewing co.originally founded in 1890

and born again in 2010.1804 chestnut st(423) 702-9958

chattabrew.com

Pride, skill lead to growth in craft beers


chowFALL 2014

Acropolis GrillEmbark on a taste vacation to Greece

When it comes to Greek food, the family-run Acropolis Mediterra-nean Grill has it down to an art. For the Kyriakidis family, hospitality is key, and “eating Greek” means din-ing on flavorful food with friends and family, a tradition that has been going on at Acropolis for 20 years now.

Acropolis partners with local farm-ers and suppliers to provide the deli-cious and fresh ingredients essential to Greek cuisine. One popular menu item at Acropolis is their signature Greek salad. Featuring mixed greens, tomatoes, red cabbage, feta cheese, Kalamata olives, pepperoncini, spiced herbs, and lemon dill ranch dressing, this salad is truly a delight to the taste buds.

And then, of course, there is the moussaka, which consists of layered baby eggplant, sliced potatoes, sea-soned ground sirloin, fresh herbs, Parmesan cheese, and creamy bécha-mel sauce. Or, if you’re interested in a heartier meal, be sure to try the Greek lemon chicken, which consists of sautéed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms, and sundried to-matoes served over linguine.

Another popular dish is the lamb kabob. The marinated lamb is com-plemented by the accompanying fla-vors of bell peppers, mushrooms, and onions, and all of it is served over bas-mati with feta-stuffed tomato, tzatzi-ki, and pita.

Acropolis imports some of the finest wines from Greece and boasts daily drink specials that will always leave you thirsty for more. Happy hour is from 3 p.m. to 7 p.m. Monday through Friday and from 11 a.m. to 4 p.m. on Saturday and Sunday.

The aptly named Martini Monday features $5 martinis, while High Tea Tuesday is all about Long Island iced tea (and its Electric and Raspberry variations). Stop by on Wine Down Wednesday for $12 wine bottles and sangria pitchers, or enjoy Thirsty Thursdays with $3.50 margaritas and mojitos. Fridays, Saturdays, and Sundays round out the week with $2 mimosas, $2 Bellinis, and $3 Bloody Marys.

Whether you go for food, drink, or both, be sure to bring your family and friends along to experience a true taste of Greece. You won’t be disap-pointed!

Celebrate Life. Eat Well.

Locally Owned and Operated for 19 Years

2213 Hamilton Place Boulevard • Open 7 Days(423) 899-5341 • www.acropolisgrill.com


FOR EVERY $25 IN GIFT CARDS PURCHASED, RECEIVE A $5 BONUS CARD!

(Offer available through December 28th.)

WAYBETTERTHAN AFRUITCAKE.


Big River Grille & Brew-ing Works has been a staple in lo-cal Chattanooga dining for over 20 years now. The restaurant and brewery started downtown at the Broad Street location and has since expanded to Hamilton Place and even Florida’s DisneyWorld. So—what makes Big River Grille & Brewing Works such a success?

To begin with, Big River serves that good-feeling comfort food we all love. Eclectic–American cui-sine is what we call it, but it’s so much more than that. Nearly ev-erything that comes on your plate is made in-house, from scratch. The menu’s got everything from seafood to pizza, salads to enchila-das—and it’s all fantastic.

And the food is only half of it. The brewery crafts a variety of excellent local beers right there in the restaurant. A beer at Big Riv-er is as fresh as it gets. Big River keeps six home brews on tap at all times. They also rotate two-to-four seasonal or small batch beers, depending on the time of year. Of course, if you just want your go-to American beer, Big River always has plenty available. The brewery occasionally throws a tapping party whenever a particularly good new beer is tapped. The last tapping party happened in late October, and celebrated a new pumpkin ale…and the next tapping party is scheduled for December 4.

A restaurant’s environment is al-

most as important as its food, and Big River delivers on both counts. The music that plays overhead is that feel-good rock n’ roll from all eras. The entire restaurant is well lit, but the lighting is low enough to keep the mood relaxed. The ceiling goes up, up, up, and the dining areas are huge. Big River is essentially broken down into three sections: dining, billiards, and south bar. Within these sections, you can easily find some privacy or nestle yourself in the crowd. If you look around during the dinner rush, you’re bound to see people aged anywhere from 18 to 80. And, depending on the season, the ratio of tourists to locals hovers around 1:1. This is the best part about Big River—its wide-reaching acces-sibility. There’s something for ev-eryone to enjoy here.

To keep the myriad restaurant-goers on their toes, Big River con-

stantly tweaks its menu. Twice every year, Big River reinvigorates the old menu with new ideas, and the time for a new menu is now. The local favorites are still there: the delicious Cajun fish tacos and the flame-grilled meatloaf.

But now we’ve got access to a new Maker’s Mark bourbon-glazed salmon and fresh Black Angus burgers. Then there’s the whole new “Hot Off the Grill” section that offers filet medallions, top sirloins, and cold smoked sock-eye salmon. To top it all off, Big River’s created sauces like the whiskey gorgonzola cream sauce and the charred habanero tomato salsa.

With the combination of classic and new available at Big River, you can’t go wrong. Come in any day of the week and have yourself a homemade brew and that Ameri-can comfort food you love.

chowFALL 2014

Big River Grille & Brewing Works

big River grille & brewing works

a chattanooga tradition for great food and

locally brewed beer.

downtown222 Broad st,

(423) 267-2739

hamilton Place2020 hamilton Pl Blvd.

(423) 553-7723

bigrivergrille.com

Old favorites, new taste sensations


chowFALL 2014

Toscano Italian GrillMouthwatering flavors of Italia are calling

Looking for a true taste of Italy right here in Chattanooga? Look no further than Toscano Ital-ian Grill for your next meal. Lo-cated at the corner of Highway 153 and Lee Highway, in the shopping center across Lee Highway from Sportsman’s Warehouse, Toscano is a family-owned restaurant that prides itself on having everything on the menu made fresh in-house every day.

Though the restaurant has only been open for about six months, the owner, Terry, has been in the restaurant business for more than 15 years. And his experience shines through in the inviting at-mosphere and the great variety of food Toscano has to offer.

You will not find clumsy imi-tations of Italian food, but the real thing, with authentic and great-tasting dishes. From typi-cal favorites, such as calzones and homemade pasta dishes, to various

seafood dishes and Philly chees-esteaks, you’ll find you can’t go wrong with anything on the menu.

And, of course, there is the New York-style pizza. Made with fresh dough and baked in their brick ovens, Toscano’s pizzas come with all types of toppings and combi-nations to choose from, including vegetarian options. Toscano also recently started offering gluten-free pizzas on request. There real-ly is a pizza for everyone at Tosca-no: “Nobody Doughs It Better,” as their slogan says.

If there’s still a little bit of room left once you’ve enjoyed your meal, there are tasty desserts to choose from on the menu, adding deliciously to the list of hard deci-sions.

Delectable options may mean some tough choices—but choos-ing to sit down for a meal at Tosca-no Italian Grill is one of the easier (and probably one of the best) de-cisions you can make.

Strombolis Small $6.99 Large $12.99Toscano Stromboli

Pepperoni, Italian sausage and mushroom baked mozzarella cheese and marinara sauce.

Grilled Chicken StromboliGrilled chicken, mushroom, onion and green

peppers baked with mozzarella and marinara sauce.

BBQ Chicken StromboliGrilled chicken, onion baked with

BBQ sauce and mozzarella.Surf-N-Turf Stromboli

Steak, chicken and shrimp baked withmozzarella cheese and marinara sauce.

Oven-Baked Subs 8” $4.99 12” $6.99Pizza Sub

Pepperoni topped with pizza sauce and baked with mozzarella cheese.Chicken Parmigiana Sub

Deep-fried chicken breast topped with marinara sauce and baked with mozzarella cheese.Meatball Parmigiana Sub

Homemade meatball topped with marinara sauce baked with mozzarella cheese.Eggplant Parmigiana Sub

Deep-fried eggplant topped with marinara sauce baked with mozzarella cheese.Sausage Parmigiana Sub

Sauage topped with marinara sauce baked with mozzarella cheese.

Calzones Small $6.99 Large $12.99All-Cheese Calzone

Mozzarella, provolone, cheddar, ricotta and Romano cheese.

Deluxe CalzoneHamburger, sausage, pepperoni, mushroom,

onion, peppers, mozzarella and ricotta.Cheese Steak Calzone

Grilled steak, mushroom, onion, peppers and mozzarella cheese.

Gardinara CalzoneOnion, mushroom, spinach, tomatoes,black olives, mozzarella and ricotta..

Meat Lover’s CalzonePepperoni , sausage, meatball, hamburger,

ham, beacon, mozzarella and ricotta.Spinach & Broccoli Calzone

Broccoli, spinach, mozzarellaand ricotta.

Chicken Alfredo CalzoneGrilled chicken, mushroom, onion, mozzarella baked with creamy alfredo sauce.

Bambino’s MenuPasta dishes served with garlic bread

Spaghetti ................................4.99With choice of marinara, meat or meatball sauceChicken Tenders (2) ..............4.99Served with French FriesRaviolli ...................................4.99Pita Pizza ................................4.99With One Topping. Extra Toppings $0.99Fettuccini Alfredo ..................4.99Add Chicken for $1.25

DessertsCinnamon Roll ......................3.99Fresh dough baked to perfection with sugar and cinnamon topped with homemade creamyfrosting and powder sugar.Deep-Fried Oreos(4) .............4.99Home made deep fried Oreos topped with powder sugar and icingFried Cheesecake ..................2.99Cannoli ...................................2.99Cheesecake .............................2.99

BeveragesSoft Drinks .........................................................1.99Sweet and Unsweet Tea .....................................1.99Coffee and Hot Tea............................................1.25

New York Style PizzaSmall 10” Medium14” Large16”

TOPPINGS:Pepperoni, Sliced Italian Sausage, Hamburger, Ham, Bacon,

Grilled Chicken, Meatball, Shrimps, Steak, Mushrooms,Onion, Green Peppers, Hot Banana Peppers, Black Olives,

Spinach, Broccoli, Pineapple, Fresh Tomatoes,Jalapeno Peppers, Sun-Dried Tomatoes, Artichoke Hearts

with Cheese ...........................................6.99 ............. 8.99 ............10.99Extra Topping .......................................1.00 ............. 1.50 ..............1.99Cheese Lovers .......................................7.99 ........... 11.99 ............13.99Mozzarella, provolone, cheddar and ricotta.

Super Supreme .....................................8.99 ........... 13.99 ............16.99Pepperoni, sausage, hamburger, ham, mushroom, onion, green peppers,banana peppers and olives

All Meat .................................................8.99 ........... 13.99 ............16.99Pepperoni, sausage, hamburger, bacon, ham and meatball.

Vegetarian .............................................8.99 ........... 13.99 ............16.99Mushroom, onion, green peppers, black olives, spinach, fresh garlicand fresh tomatoes.

Chicken Bacon Ranch..........................7.99 ........... 11.99 ............13.99Grilled chicken, bacon and ranch

Fat Daddy Pizza ...................................8.99 ........... 13.99 ............16.99Steak, grilled chicken and shrimp cooked with our marinara sauce.

BBQ Chicken ........................................7.99 ........... 11.99 ............13.99Grilled chicken, red onion and BBQ sauce.

Hawaiian Pizza .....................................7.99 ........... 11.99 ............13.99Ham and pineapple

Greek Pizza ...........................................7.99 ........... 11.99 ............13.99Spinach, tomatoes, feta cheese, black olives and fresh garlic.

Buffalo Chicken ....................................8.99 ........... 13.99 ............16.99Marinated spicy fried chicken breast, tomatoes, onion and buffalo sauce.Sserved with blue cheese.

Philly Pizza ...........................................8.99 ........... 13.99 ............16.99Grilled steak, green peppers, onion, banana peppers and mushroom.

Offering You the Taste of Italy

Menu provided by Wiltac Marketing • 888-556-9997

ToscanoItalian Grill

Homemade NY Style Pizza

Dine-In • Carry-Out(423) 805-3888

6219 Lee Hwy. • Chattanooga, TN

Authentic Brick Oven-Baked Pizzas,Real Cheese, Always Fresh Dough

“Nobody Doughs It Better!”

10:30am - 10:30pm 7 Days A WeekNo Personal Checks


chowFALL 2014

The Ice Cream ShowCreate your dream ice cream...17,000 ways

The Ice Cream Show is changing the way Chattanoogans think about ice cream…one scoop at a time. With the main store on Walnut Street near the bridge, the Ice Cream Show is as convenient as it is delicious!

The process begins with choos-ing either chocolate or vanilla ice cream or frozen yogurt. You then select from over 40 fresh ingre-dients to create your own flavor. This list includes fruits, nuts and candies.

The ice cream and ingredients are then blended together in a special machine to create the perfect treat. Ask for it in one of their hand-baked waffle cones—and you will keep coming back for more.

With over 17,000 different com-binations of soft serve, you are bound to find something you love! If you have a little trouble decid-ing, try their most popular com-bination, strawberry cheesecake, made with fresh strawberries and “Cheesecake Factory” cheese-cake. They also offer all-natural, 100-percent-fruit smoothies

Customers can enjoy both in-side and patio seating, which is great for parties. Free Wi-Fi and gift cards are also available.

Come see us at 129 Walnut Stree at the South end of the Wal-nut Street Walking Bridge. We are open from 9 a.m. to 11 p.m. Monday through Saturday, and on Sunday from 1 p.m. to 11 p.m.

You'll be glad you did.

$1.00 OFF ONE $4.00 ITEMICE CREAM OR GOURMET COFFEE

Hot Coffees & Hot Chocolate

Mon-Sat 9am-11pm • Sun 1-11 pm129 Walnut Street, at the south end of the Walnut Street BridgeChattanooga • 423-702-5173

CappuccinoMochasLattesHot Chocolate Mexican Hot Chocolate

Chattanooga’s Best Ice Cream

17,000 Flavors

Custom-Blended Ice Cream and Yogurt, plus Dairy-Free and Sugar-Free availible.

��

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The Secret's in the Combination


“...true passion on a plate.” — The Pulse Magazine

SERVING SOPHISTICATED REGIONAL CUISINE

DINNER

BRUNCH

APPALACHIANTHERAPYMon - Thu: 5 – 9 pm

Fri - Sat: 5 – 10 pm

Sun: 11 am – 2 pm

Mon - Fri: 5 – 7 pm

terramaechattanooga.com122 E 10th Street | 423.710.2925

Located in the Historic StoneFort Inn HotelOur Hours


The new fall menu at Ter-raMáe Appalachian Bistro reflects owner Mark Oldham’s dedication to offering his guests comfort foods steeped in tradition. An emphasis on fresh seasonal ingredients means fre-quent changes to the menu that can make dining at the restaurant a deli-ciously serendipitous experience.

The Warm Kilt Cabbage Salad, for example, combines fresh greens charred in a cast-iron skillet with beene seed bacon and a dressing of black-eyed pea vinaigrette.

“It is a very classic flavor combina-tion that pairs beautifully,” explained Executive Chef Shelley Cooper. “To round that dish out, we have pimento cheese cornbread crouton. When you eat beans, you eat cornbread. Guests who order that dish are very pleas-antly surprised with the taste. It is cooked very quickly in the cast iron and isn’t stewed or braised down the way cabbage normally is, so it has a lighter texture.”

Farm-to-Table rules the day at Ter-raMáe as ingredients, harvested at the peak of flavor, are chosen based on local availability and prepared with care. At present, they are serving a plethora of vegetables from places such as Gratitude Farms in Alabama.

“I’m loving these new greens that we’ve got in,” Cooper said. Terra-Mae’s seasonal vegetable platter in-cludes wild rice stuffed red pepper, roasted artichoke heart, truffled cau-liflower steak, sautéed seasonal veg-gies, and spaghetti squash gratin.

Mark and Sharon Oldham, who also own the StoneFort Inn where Ter-

raMáe is located downtown, have op-erated a farm near Nashville to grow many of the foods used in the kitchen and bar. Other items are sourced lo-cally as well for better-tasting meals.

Adding ingredients as they become available means the menus change often at TerraMáe, but some of the items diners are likely to find avail-able right now include Braised Rab-bit and Rosemary Biscuits, Roasted Duck Breast, Wild Striped Bass and Prawn, Crab and Corn Rainbow Trout, Painted Hills Beef Tender-loin, Bacon-Wrapped Scallops, Sea-food Chowder, Crispy Veal Sweet-breads, Butter Poached Shrimp and Crispy Pork Belly, Beef Short Ribs Pot Roast, Heritage Pork Osso Buc-co, and 20-ounce Heritage Angus Cowboy Cut Ribeye.

While the menu is always chang-ing, the chefs gradually add new se-lections to it to give servers a chance to learn about the dishes so they can recommend items. The recent addi-

tion of Manager Brent Tate translates into a focus on all-around excellence.

The TerraMáe process gives dining guests frequent opportunities to dis-cover new culinary fare to fall in love with, but the popular Appalachian Lunchable (a heavenly combina-tion of deviled eggs, pickled shrimp, beene seed bacon, blue cheese pi-mento spread, rosemary biscuits, Tennessee country ham, and pickled vegetables) is typically on the menu for those who prefer a side of pre-dictable. For those who truly savor surprises, earlier this year TerraMáe began serving family-style meals on Monday nights and choosing a differ-ent theme and dishes each week.

TerraMáe pays homage to the es-sence of familiar foods, but this kitchen is not constrained by con-vention. They add dashes of flavor and component combinations, often coordinating meal and wine pairings to highlight the appeal of particular foods.

chowFALL 2014

TerraMáe Appalachian Bistro

The ScoopTo make a reservation, visit their website and book via OpenTable.

Terramáe Appalachian bistro

Farm-to-table regional cuisine & craft cocktails

122 e 10th st.(423) 710-2925

terramaechattanooga.com

Seasonal, comfortable and steeped in tradition


Beast + Barrel may be Frazier Avenue’s “new kid on the block,” but owners Ryan Chilcoat, Matt Lewis and Geoff Tarr aren’t new to the restaurant business at all.

Joining The Honest Pint, The Hair of the Dog Pub, and The Terminal Brewhouse as the fourth restaurant for Chilcoat, Lewis and Tarr, Beast + Barrel offers a unique atmosphere and menu that will have customers wanting to return again and again.

Described as a “gastro smoke-house,” Beast + Barrel is sure to satisfy any meat lover. Combin-ing traditional meat dishes such as smoked pork, smoked brisket, grilled chicken, and crab cakes, with a hint of Southern- and French-influenced culinary flare, the dishes at Beast +Barrel are dif-ferent from the pub-style cuisine of the other three restaurants.

While meat is a primary ingredi-ent in many of the dishes, Beast + Barrel offers vegetarian op-tions like the Chickpea Burger, a house-made chickpea mix grilled with lettuce, tomato, house pick-les, crumbled feta, and lemon dill dressing served on a slice of Nied-lov’s challah bread, and the Mar-ket Veggie Plate, described on the menu as, “we went to the market, your server better know what we got. Test ’em.”

In addition to lunch and dinner, Beast + Barrel also serves brunch. Along with their take on favorites

like Eggs Benedict and biscuits and gravy, Beast + Barrel’s brunch includes dishes like Merica’ (two eggs any style, Beast bacon, house sausage, local grits or smoked pota-toes, and a biscuit) and the Canno-li Style French Toast (a thick-cut slice of challah bread stuffed with fresh ricotta chocolate chip filling and topped with walnut syrup).

To complement your food, Beast + Barrel offers a large selection of craft beer, wine and cocktails. Featuring import and domestic, including a delicious chocolate stout, the beer menu is categorized by taste to help you select the best choice for your palate. Wine lov-ers have a large selection of white, red, sparkling, and dessert wines to order by the glass or bottle, but if they are having a tough time choosing, Beast + Barrel offers a wine sampler that allows custom-ers to try 2-oz. samples of all six of

their wines on tap. Beast + Barrel’s cocktail menu

includes several classics like the Sazerac, Old Fashioned, and Dark and Stormy, as well as seasonal ones like The Great Pumpkin Manhattan, a stirred martini made with pumpkin infused Cumber-land Cask Tennessee whiskey, am-aretto, Carpano Antica vermouth, aromatic bitters and a brandied cherry. For brunch, customers can choose their own juice or puree for a mimosa or bellini, or their own mix and liquor for a Bloody Mary at the Bloody Bar. For larger groups, Beast + Barrel offers brunch ca-rafes, which serve three-to-four people.

Next time you’re in the mood for a classy night out on the town, head to at Beast + Barrel. Open Monday through Thursday from 11 a.m. to Midnight, Friday and Saturday from 11 a.m. to 2 a.m.

chowFALL 2014

Beast + Barrel

The ScoopLocally sourced,

inventive food in a more sophisticated

environment

beast + barrelgastro smokehouse

on the northshore16 Frazier ave.

(423) 805-4599

beastandbarrel.com

Class and sass on the Northshore

+Beastbarrel


AMERIcAN1885 Grill

3914 st. elmo ave. (423) 485-30501885grill.com

2 Squares a Day3399 amnicola hwy. (423) 697-7595

3rd Deck Burger Bar201 Riverfront Pkwy. Pier 2(423) 266-4488chattanoogariverboat.com

A Bountiful harvest5228 hixson Pike, (423) 876-1922abountifulharvest.com

Alchemy Spice company2502 12th st. (423) 402-0319alchemyspicecompany.com

All-American Grilled Delivery

3507 Ringgold Rd. (423) 698-2040all-americangrilleddelivery.com

Applebee’s5606 e. Brainerd Rd. (423) 553-9203401 market st. (423) 826-4996356 northgate mall Dr. (423) 875-83532342 shallowford Village Rd. (423) 499-1999applebees.com

Aretha frankensteins518 Tremont st.(423) 265-7685arethas.com

Armando’s8018 e. Brainerd Rd. (423) 899-37051814 e. main st. (423) 629-92184767 hwy. 58 (423) 894-14137330 hixson Pike (423) 842-04797024 lee hwy. (423) 855-0772 1105 lafayette Rd.

(706) 861-22525700 Ringgold Rd. (423) 867-5950armandosmnst.com

Back Inn café411 2nd st. (423) 265-5033bluffviewartdistrict.com

Bar Louie2100 hamilton Place Blvd.(423) 855-4155barlouieamerica.com

Bea’s Restaurant4500 Dodds ave. (423) 867-3618pulleybones.com

Beast + Barrel16 Frazier ave. (423) 805-4599beastandbarrel.com

Becky’s Restaurant 2503 Westside Dr. (423) 485-3873

Beef o’Brady’s5958 snow hill Rd. #100 (423) 910-0261ooltewahbeefobradys.com

Beyond The Garden Gate9508 church st. (423) 238-2929

Big chill & Grill103 cherokee Blvd. (423) 267-2445bigchillandgrill.com

Big River Grille & Brewing works

222 Broad st. (423) 267-2739 2020 hamilton Place Blvd. (423) 553-7723bigrivergrille.com

Big Rock Grill

Rock city, 1400 Patten Rd. lookout mountain, ga.(706) 820-2531

Big Table118 cross st. (423) 634-0772bigtable.net

Blue Plate191 chestnut st. (423) 648-6767theblueplate.info

Bluegrass Grill55 e. main st. (423) 752-4020bluegrassgrillchattanooga.com

Bluewater Grille224 Broad st. (423) 266-4200 bluewaterchattanooga.com

Boathouse Rotisserie & Raw Bar

1459 Riverside Dr. (423) 622-0122boathousechattanooga.com

Bonefish Grill2115 gunbarrel Rd. (423) 892-3175bonefishgrill.com

Bourbon Grill2100 hamilton Place Blvd. (423) 468-2064

Broad Street Grill 1201 Broad st. (423) 424-3700chattanooganhotel.com

Bud’s Sports Bar5751 Brainerd Rd. (423) 499-9878budssportsbar.com

Buffalo wild wings120 market st. (423) 634-0468

5744 hwy. 153 (423) 877-3338buffalowildwings.com

café 7 Rock city, 1400 Patten Rd.lookout mountain, ga.(706) 820-2531

café Lemont801 Dodds ave. (423) 629-1388lemontscatering.com

café on the corner826 scenic hwy. (423) 825-5005

canyon Grill28 scenic hwy. #189(706) 398-9510canyongrill.com

cavern cafeRuby Falls, 1720 s. scenic hwy(423) 821-2544rubyfalls.com

champy’s famous fried chicken

526 e. mlK Blvd. (423) 752-9198champyschicken.com

charlie’s Restaurant & Lounge

8504 Dayton Pike(423) 842-9744charliesrestaurantlounge.com

chato Brasserie200 manufacturers Rd.ste. 101(423) 305-1352chatodining.com

chattanooga Billiard club725 cherry st. (423) 267-7740cbcburns.com

chattanooga Billiard club East

110 Jordan Dr. (423) 499-3883cbcburns.com

chattanooga Brewing company

1804 chestnut st. (423) 702-9958chattabrew.com

cheeburger cheeburger

138 market st. (423) 265-4108cheeburger.com

chicken Salad chick629 market st., ste. 101(423) 668-0098chickensaladchick.com1820 gunbarrel Rd., ste. 200(423) 468-3729chickensaladchick.com

chili’s408 market st. (423) 265-15115637 Brainerd Rd. (423) 855-03761921 gunbarrel Rd.(423) 892-6319123 northgate mall Dr. (423) 877-4344chilis.com

chop house2011 gunbarrel Rd. (423) 892-1222thechophouse.com

city café Diner901 carter st.(423) 634-91917641 lee hwy.(423) 485-8222citycafemenu.com

clyde’s on Main122 W. main st., (423) 362-8335clydesonmain.com

cookie Jar café1887 Kelly cross Rd. (423) 949-5852johnsonfamilyfarm.com

countryside café8223 mahan gap Rd. (423) 344-8646countrysidecafe.net

Dairi Kreme1401 s. lee hwy.(423) 472-8852

Dockside café8411 harrison Bay Rd. (423) 344-9998dockside-cafe.com

Dub’s Place4408 Dayton Blvd. (423) 875-3151

we strive to make our listings accurate, but things change. we recommend you call in

advance or visit websites before visiting any restaurant. For updates and special deals, please visit www.chattanoogapulse.com

Chattanooga RestauRant Listings


Easy Bistro & Bar203 Broad st.

(423) 266-1121

easybistro.com

Einstein Brothers Bagels

7737 e. Brainerd Rd.

(423) 355-5380

einsteinbros.com

Eleven h20 BarDoubleTree hotel

407 chestnut st.

(423) 756-5150

doubletree3.hilton.com

Epicurean Restaurant4301 Ringgold Rd.

(423) 622-4139

theepicureanrestaurant.com

famous Dave’s2212 gunbarrel Rd.

(423) 954-3227

homeofthebigslab.com

fanatics7601 e. Brainerd Rd.

ste. 5a

(423) 894-2524

fanaticssb.com

firebirds wood fired Grill

2107 gunbarrel Rd.

(423) 308-1090

firebirdsrestaurants.com

firehouse Subs3849 Dayton Blvd.

ste. 101

423) 877-2345


ste. 110

(423) 893-3473

1820 gunbarrel Rd.

ste. 700

(423) 475-5491

firehousesubs.com

fireside Grille3018 cummings hwy.

(423) 821-9898

five Guys Burgers and fries

124 stuart Rd.

(423) 476-4878

401 Broad st.

(423) 531-8267

2020 gunbarrel Rd.

(423) 664-3500,

5110 hixson Pike

(423) 870-7772

fiveguys.com

flying Squirrel Bar55 Johnson st.

(423) 602-5980

flyingsquirrelbar.com

food works205 manufacturers Rd.

(423) 752-7487

foodworksrestaurant.com

fox and hound Pub and Grille

2040 hamilton Pl Blvd.

(423) 490-1200

foxandhound.com

fresh To order1919 gunbarrel Rd.

ste. 103

(423) 826-5000

freshtoorder.com

Gardens Restaurant1400 market st.

(423) 266-4107

choochoo.com

Giggles Grill3224 Brainerd Rd.

(423) 629-2233

thecomedycatch.com

Good Dog34 Frazier ave.

(423) 475-6175

eatatgooddog.com

Griffin footlong hot Dogs

847 e. main st.

(423) 265-5280

hair of the Dog Pub334 market st.

(423) 265-4615

hairofthedogpub.net

heaven & Ale304 cherokee Blvd.

(423) 602-8286

heaven-and-ale.com

heavenly wings5231 Brainerd Rd.

(423) 499-9949

chattanoogawings.com

hennen’s Restaurant

193 chestnut st.

(423) 634-5160

hennens.net

herman’s Soul food & catering

3821 Brainerd Rd.

(423) 624-5715

honest Pint35 Patten Pkwy

(423) 468-4192

thehonestpint.com

Innside Restaurant800 chestnut st.

(423) 266-7687

J Alexander’s Restaurant

2215 hamilton Pl Blvd.

(423) 855-5559

jalexanders.com

JPM Restaurant538 cherokee Blvd.

(423) 475-5259

Jefferson’s618 georgia ave.

(423) 710-1560

jeffersonsrestaurant.com

Jenkins country Style Buffet

4134 Ringgold Rd.

(423) 629-5449

jenkinsbuffet.com

Kacey home cooking6921 lee hwy.

(423) 490-0896

kaceyhomecooking.com

Karl’s family Restaurant

5100 hixson Pike

(423) 875-5506

Ken’s Burgers Plus5515 highway 58

(423) 344-9979

Keri’s Restaurant2400 executive Park nW

(423) 303-3108

Kevin Browns Burger8228 mahan gap Rd.

(423) 344-8344

Kevin’s Grill & chill7001 middle Valley Rd.

(423) 847-0100

Kim’s Southern

introducing our soon to be famous Hoagies!Classic Italian or Mama’s Meatball

500 BEERS

62 TAPS

TAVERN FARE

Craft Spirits

WORLD OF BEER - CHATTANOOGA 412 Market Street

Chattanooga, TN 37402(423) 668-6808

worldofbeer.com/chattanoogafacebook.com/wobchattanooga

@wobchattanooga


Restaurant3224 Dayton Blvd.

(423) 877-9295

Kitchen at Union Square200 mlK Blvd.

(423) 634-9172

kitchenatunionsquare.com

Lakeshore Grille5600 lake Resort Terrace

(423) 710-2057

lakeshoregrille.com

Lamar’s Restaurant1018 e. mlK Blvd.

(423) 266-0988

lamarsrestaurant.com

Lawrence’s Lounge1201 e. 37th st.

(423) 710-2035

Lillie Mae’s Place4712 Dayton Blvd.

(423) 875-8999

Local 191191 chestnut st.

(423) 648-6767

local191.com

Logan’s Roadhouse 2119 gunbarrel Rd.

(423) 499-4339

3592 cummings hwy.

(423) 821-2948

504 northgate mall Dr.

(423) 875-4443

logansroadhouse.com

Lois’s Lounge & Restaurant3013 Dodson ave.

(423) 698-4982

Longhorn Restaurant129 n. market st.

(423) 265-2354

Longhorn Steakhouse5771 Brainerd Rd.

(423) 490-0573

5583 hwy. 153

(423) 870-2722

longhornsteakhouse.com

Lucky’s Bar & Grill2536 cummings hwy.

(423) 825-5145

Lucky’s Pool Room5017 Rossville Blvd.

(423) 468-4222

Maggie G’s

400 e. mlK Blvd.

(423) 757-7722

Marsha’s Back Street café5032 ½ Brainerd Rd.

(423) 485-7911

Mary’s Lounge2125 mccallie ave.

(423) 493-0246

Mayo’s Restaurant & Lounge

3820 Brainerd Rd.

(423) 624-0034

McAlister’s Deli2288 gunbarrel Rd.

(423) 510-8299

541 signal mountain Rd.

(423) 265-2003

mcalistersdeli.com

Mchale’s Brewhouse724 ashland Terrace

(423) 877-2124

mchalesbrewhouse.com

Merv’s Restaurant713 mountain creek Rd.

(423) 877-0221

Mike’s hole in the wall538 cherokee Blvd.

(423) 475-5259

Moccasin Bend Brewing company

4015 Tennessee ave.

(423) 821-6392

bendbrewingbeer.com

Mocha Restaurant & Music Lounge

511 Broad st.

(423) 531-4154

mochajazz.net

Moss Place II711 Tunnel Blvd.

(423) 493-9006

mossplace2.com

Mountain city club729 chestnut st.

(423) 756-5584

mountaincityclub.org

Ms. Debbie’s Nightlife Lounge

4762 hwy. 58

(423) 485-0966

Mt. Vernon Restaurant3535 Broad st.

(423) 266-6591

mymtvernon.com

Nephews Lounge4380 Dorris st.

(423) 531-8036

Nick and Linda’s4762 hwy. 58

(423) 386-5404

Niedlov’s Breadworks215 e. main st.

(423) 756-0303

Nikki’s Drive Inn899 cherokee Blvd.

(423) 265-9015

Noodles & company405 market st.

(423) 531-6900

noodles.com

North chatt cat346 Frazier ave.

(423) 266-9466

North River Pub4027 hixson Pike

(423) 875-0407

o’charley’s 5301 hixson Pike

(423) 877-8966

2340 shallowford Village Dr.

(423) 892-3343

ocharleys.com

outback Steakhouse501 northgate mall Dr.

(423) 870-0980,

2120 hamilton Place Blvd.

(423) 899-2600

outback.com

over There casual Dining388 somerville ave.

(423) 468-4647

Panera Bread417 market st.

(423) 266-2253

620 northgate mall

(423) 877-0223,

1810 gunbarrel Rd.

(423) 899-2253

panerabread.com

Piccadilly cafeteria2100 hamilton Place Blvd.

(423) 892-4909

piccadilly.com

Pickle Barrel

1012 market st.

(423) 266-1103

goodfoodchattanooga.com

Porter’s Steakhouse827 Broad st.

(423) 643-1240

porterssteakhouse.com

Proni’s Pizza & Sub5001 Brainerd Rd.

(423) 499-0770

pronispizza.com

Public house1110 market st.

(423) 266-3366

publichousechattanooga.com

Purple Daisy Picnic cafe4001 st. elmo ave.

(423) 822-6477

purpledaisycafe.com

Red Lobster2131 northgate mall lane

(423) 870-2371

2200 Bams Dr.

(423) 490-3488

redlobster.com

Red Robin2100 hamilton Place Blvd.

(423) 296-2520

redrobin.com

Rhapsody café1201 hixson Pike

(423) 266-3093

River St. Deli151 River st.

(423) 756-3354

riverstreet-deli.com

Riverside catfish house18039 hwy. 41

(423) 821-9214

Rob’s Restaurant & Lounge5308 Dayton Blvd.

(423) 875-6164

Ronnie’s Grill408 Dodson ave.

(423) 622-9398

Rumors3884 hixson Pike

(423) 870-3003

Ruth’s chris Steak house2321 lifestyle Way,

(423) 602-5900

ruthschris.net

Silver Diner1400 market st.

(423) 266-5000

choochoo.com

Sing It or wing It410 market st.

(423) 757-9464

singitorwingit-chattanooga.com

Sky Zoo5709 lee hwy.

(423) 521-2966

chattazooga.com

Slick’s Burgers3950 Tennessee ave.

(423) 385-8392

Sofa King Juicy Burger1743 Dayton Blvd.

(423) 490-7632

sofakingjuicyburger.com

Southern Burger company9453 Bradmore lane

ste. 101

southernburgerco.com

Southern Star1300 Broad st.

(423) 267-8899

southernstarrestaurant.com

Southside Saloon and Bistro

1301 chestnut st.

(423) 757-4730

southsidesaloonandbistro.com

St. John’s Meeting Place1274 market st.

(423) 266-4571

stjohnsrestaurant.com

St. John’s Restaurant1278 market st.

(423) 266-4400

stjohnsrestaurant.com

Station house Restaurant1400 market st.

(423) 308-2472

choochoo.com

Stepping out Pub & Grill4249 shallowford Rd.

(423) 624-2148

Sturmhaus Beer Market1120 houston st., ste. 120

(423) 648-1120

sturm-haus.com

Stumble Inn


2925 Rossville Blvd.

(423) 624-0290

Sugar’s Ribs507 Broad st.

(423) 508-8956

sugarschattanooga.com

Sugar’s Ribs2450 15th ave.

(423) 826-1199

sugarsribs.com

Talus812 scenic hwy

(423) 602-5604

T.MAc423 market st.

(423) 267-8226

tmacrestaurants.com

T-Bones Sports cafe1419 chestnut st.

(423) 266-4240

tbonessportscafe.com

Terminal Brewhouse6 e. 14th st.

(423) 752-8090

terminalbrewhouse.com

Texas Roadhouse7016 shallowford Dr.

(423) 899-8293

texasroadhouse.com

The Bitter Alibi825 houston st.

(423) 362-5070

thebitteralibi.com

The comedy catch3224 Brainerd Rd.

(423) 629-2233

thecomedycatch.com

The foundry1201 Broad st.

(423) 424-3775

chattanooganhotel.com

The Growler1101 hixson Pike, ste. a1

(423) 785-1005

thegrowlercraftbeer.com

The Social1110 market st.

(423) 266-3366

publichousechattanooga.com

The Palms at hamilton6925 shallowford Rd.

(423) 499-5055

thepalmsathamilton.com

Tremont Tavern1203 hixson Pike

(423) 266-1996

tremonttavern.com

Tupelo honey1110 market st.

(423) 779-0400

tupelohoneycafe.com

Universal Joint532 lookout st.

(423) 468-3725

ujchattanooga.com

Urban Stack Burger Lounge12 W. 13th st.

(423) 475-5350

urbanstack.com

Valley Tavern2819 cummings hwy.

(423) 508-8170

Vaudeville café200 market st.

(423) 266-6202

funnydinner.com

Vine St. Bakery1313 hanover st.

(423) 266-8463

vinestreet.market.com

wally’s Restaurant1600 mccallie ave.

(423) 698-4643

6521 Ringgold Rd.

(423) 899-6151

wallysrest.com

world of Beer412 market st.

(423) 668-6808

worldofbeer.com

Yellow Deli737 mccallie ave.

(423) 468-177

yellowdeli.com

Zarzour’s cafe1627 Rossville ave

(423) 266-0424

Ziggy’s607 cherokee Blvd.

(423) 265-8711

ASIAN

Asia Buffet

6901 lee hwy., ste. 112

(423) 499-8865

Buffet King5230 hwy. 153

(423) 877-8816

chef Lin Buffet5084 s. Terrace

(423) 510-1998

cheflinbuffet.com

china cafe14 e. 7th st.

(423) 266-1521

china cafeteria511 market st.

(423) 265-1522

china Garden Restaurant4839 hwy. 58

(423) 894-6776

china Gourmet321 Browns Ferry Rd., ste. B

(423) 821-8500

chinagourmetchattanooga.com

china house7601 e. Brainerd Rd.

(423) 499-8670

china Lee3815 Dayton Blvd.

(423) 877-6917

chinaleerestaurant.com

china Moon 5600 Brainerd Rd.

(423) 893-8088

chinamoon.com

china Rose9203 lee hwy.

(423) 238-1268

gochinese.com

forbidden city2273 gunbarrel Rd.

(423) 305-1087

forbiddencitytn.com

formosa Restaurant5425 hwy. 153

(423) 875-6953

formosarestaurant.com

fortune house Restaurant1210 Taft hwy.

(423) 517-8999

fuji Japanese Steak & Sushi

2207 overnite Dr.

(423) 892-2899

fujisteakchattanooga.com

Genghis Grill138 market st. (423) 634-1188

genghisgrill.com

hibachi Express7401 e. Brainerd Rd. ste. 100

(423) 508-8033

hibachiexpresschattanooga.com

hibachi Grill and Supreme Buffet

6734 lee hwy.

(423) 855-8070

hong Kong chinese Restaurant


(423) 899-4878

Ichiban Japanese Steakhouse & Sushi Bar

5621 Brainerd Rd.

(423) 892-0404

5035 hixson Pike

(423) 875-047

5425 highway 153

(423) 875-0404

yourichiban.com

Imperial Garden Restaurant2288 gunbarrel Rd.

(423) 499-9333

Kanpai of Tokyo2200 hamilton Place Blvd.

(423) 855-8204

kanpaioftokyo.com

Kumo hibachi & Sushi6025 e. Brainerd Rd.

(423) 468-3385

kumohibachi.com

Little Tokyo Express4516 hixson Pike

(423) 874-0500

Mikado Sushi Bar Noodle house

7003 lee hwy.

(423) 899-3236

Na Go Ya4921 Brainerd Rd.

(423) 899-9252

chattanooganagoya.com

New china Buffet & Grill3544 cummings hwy.

(423) 821-6988

New china Buffet & Grill531 signal mountain Rd.

(423) 756-8788

newchinabuffechattanooga.com

New china Restaurant3710 Ringgold Rd.

(423) 495-1818

1900 Broad st.

(423) 267-5941

old Saigon2601 Dayton Blvd.

(423) 876-0322

P.f. chang’s2110 hamilton Place Blvd.

(423) 242-0045

pfchangs.com

Red Ginger Bistro1801 Dayton Blvd.

(423) 875-6480

redgingerbistrotn.com

TakoYaki172 old mouse creek Rd.

(423) 728-3010

gotakoyaki.com

The Rice Boxx3600 hixson Pike

ste. 104,

(423) 305-0855

riceboxchattanooga.com

Typhoon of Tokyo3953 Dayton Blvd.

(423) 875-6142

BAKERY

A Bountiful harvest5228 hixson Pike

(423) 342-4171

abountifulharvest.com

Bluff View Bakery430 e. 2nd st.

(423) 265-5033

bluffviewartdistrict.com

couture cakes5228 hixson Pike

(423) 876-1922

cupcake Divas60 25th st. nW

(423) 473-2788

cupcakedivas.net

cupcake Kitchen500 Broad st.

(423) 668-8060

cupcakekitchenusa.com




(423) 355-5380

einsteinbros.com

federal Bakeshop1966 northpoint Blvd.

(423) 870-2255

Jackson’s Bakery5862 Brainerd Rd.

(423) 894-2871

Koch’s Bakery1900 Broad st.

(423) 265-3331

kochsbakery.com


(423) 756-0303

niedlovs.com

Tennessee Moonshine cakes

100 cherokee Blvd.

(855) 323-5814

tnmoonshinecakes.com

Vine St. Bakery1313 hanover st.

(423) 266-8463

vinestreet.market.com

BBQ

Bone’s Smokehouse9012 e. Brainerd Rd.

(423) 894-2663

choo choo Bar-B-Que6410 hixson Pike

(423) 843-9554

3951 Ringgold Rd.

(423) 629-1313

7910 east Brainerd Rd.

(423) 553-8888

900 appling st.

(423) 622-1802

chubby’s Barbeque3801 Rossville Blvd.

(423) 867-4422

couch’s Barbecue8307 old lee hwy.

(423) 238-4801

Dixie BBQ1530 Boy scout Rd.

(423) 842-4025

famous Dave’s2212 gunbarrel Rd.

(423) 954-3227

homeofthebigslab.com

hickory Pit BBQ5611 Ringgold Rd.

(423) 894-1217

Little Billy’s BBQ3147 Broad st.

(423) 321-8407

Lockhart’s fire & Smoke catering

909 Belvoir hills cir.

(423) 421-8872

Memo’s430 e. mlK Blvd.

(423) 267-7283

Nooga-Q Smokehouse & Grille

301 signal mtn. Rd.

(423) 752-1935

nooga-q.com

Porkchops Bar & Grill6727 Ringgold Rd.

(423) 296-2571

Porker’s BBQ1251 market st.

(423) 267-2726

Rhapsody café1201 hixson Pike

(423) 266-3093

Rib and Loin5946 Brainerd Rd.

(423) 499-6465

5435 hwy. 153

(423) 877-7675

ribandloin.com

Shuford’s BBQ924 signal mountain Rd.

(423) 267-0080

Smokey Bones Bar & fire Grill

2225 gunbarrel Rd.

(423) 893-7850

smokeybones.com

Sticky fingers2031 hamilton Pl Blvd.

(423) 899-7427

420 Broad st.

(423) 265-7427

stickyfingers.com

Sugar’s Ribs

507 Broad st.

(423) 508-8956

sugarschattanooga.com

Sugar’s Ribs2450 15th ave.

(423) 826-1199

sugarsribs.com

cAJUN/cREoLEBlue orleans Seafood Restaurant

1463 market st.

(423) 757-0088

blueorleansdowntown.com

coffEE

cadence coffee company

16 Patten Pkwy.

(423) 521-7686

camp house Espresso1427 Williams st.

(423) 702-8081

thecamphouse.com

chattz coffee1010 market st.

(423) 756-8890

choo choo cafe Espresso

1400 market st.

(800) 872-2529

choochoo.com

Grayfriar’s coffee & Tea co.

406-B Broad st.

(423) 267-0376

Mean Mug coffeehouse

114 W. main st.

(423) 825-4206

Pasha coffee & Tea3914 st. elmo ave.

(423) 475-5482

pashacoffeehouse.com

Rembrandt’s coffee house

204 high st.

(423) 265-5033


f r e s h a n d a u t h e n t i c f o r o v e r t h i r t y y e a r s5 4 2 5 H i g h w a y 1 5 3 N . • C h a t t a n o o g a , T N

w w w . f o r m o s a - r e s t a u r a n t . c o m • 4 2 3 . 8 7 5 . 6 9 5 3

1 1 s t r a i g h t y e a r s v o t e d B e s t C h i n e s e R e s t a u r a n t b y C i t y S c o p e

Voted Chattanooga’s Best Pizza!

Downtown 4th & Broad St

266-5874

Hixson 5504 Hixson Pike

847-3700

Ooltewah 9453 Bradmore Ln

602-7499

East Brainerd 1414 Jenkins Road

855-4104

Cleveland 2382 N. Ocoee St

476-9464

lupi.comFacebook/Lupi’sPizza

Closed Mondays

Eat In | Take Out

Take & Bake

Catering

Whole Pies & By-the-Slice

Mini & Monster Calzones

Meaty & Veggie Lasagna

Garden Salads40+ Toppings

40+ Beers • Fine WinesLocal Beef &

Ground SausageLocal Produce

SeasonallyDough Made Fresh Daily

Whole Wheat Dough


Starbucks2217 hamilton Pl Blvd.

(423) 553-6961

5610 Brainerd Rd.

(423) 499-9042

27 Broad st.

(423) 643-1242

Stone cup coffee house

330 Frazier ave.

(423) 521-3977

stonecupcafe.com

Stroud’s1201 Broad st.

(423) 424-3770

The English Rose1401 market st.

(423) 265-5900

englishrosetearoom.net

Velo coffee Roasters509 east main st.

(423) 718-8161

velocoffe.com

DELI

Ankar’s Downtown510 Broad st.

(423) 266-0017

Ankar’s hoagies5018 hixson Pike

(423) 876-7158

4764 highway 58

(423) 894-3808

5966 Brainerd Rd.

(423) 899-3074

ankarshoagiesonline.com

Bleacher Bums850 market st. #102

(423) 634-1083

Daved’s Deli7639 middle Valley Rd.

(423) 842-9088



(423) 355-5380

einsteinbros.com

figgy’s Sandwich Shop

805 chestnut st.

(423) 266-8675

flatiron Deli706 Walnut st.

(423) 266-2620

flatiron-deli.com

Glen Gene Deli5748 hwy. 153

(423) 877-9997

7025 shallowford Rd.

(423) 899-7733

Golly whoppers6337 e. Brainerd Rd.

(423) 855-2001

gollywhopperstn.com

Jason’s Deli2115 gunbarrel Rd.

suite 14

(423) 296-1096

jasonsdeli.com

Jimmy John’s973 market st.

(423) 305-6900

5111 hixson Pike Rd.

(423) 602-7827

jimmyjohns.com

Lenny’s Sub Shop1913 gunbarrel Rd. #101

(423) 899-5539

lennys.com

Little Lunch Box5959 shallowford Rd.

#201

(423) 510-9860

McAlister’s Deli2288 gunbarrel Rd.

(423) 510-8299


(423) 265-2003

mcalistersdeli.com

Mindy B’s Deli826 georgia ave.

(423) 521-7932

Nick’s Deli & Marketplace

5149 hixson Pike

(423) 877-5818


(423) 756-0303

niedlovs.com

Penn Station East coast Subs

411 Broad st.

(423) 362-5195

penn-station.com

River St. Deli151 River st.

(423) 756-3354

riverstreet-deli.com

Steamboat5950 shallowford Rd.

(423) 499-6355

Steamboat Super Sandwiches

812 Broad st.

(423) 756-8388

willie’s Deli7701 n. lee hwy.

(423) 336-8008

DESSERT & IcE cREAMBaskin-Robbins

2100 hamilton Place

Blvd., suite 301

(423) 893-0505

4767 hwy. 58

(423) 894-5931


(423) 892-5131

6510 Ringgold Rd.

(423) 531-3911


(423) 490-9931

baskinrobbins.com

Ben & Jerry’s201 Broad st.

(423) 265-8606

benjerry.com

Bruster’s Real Ice cream

1406 Jenkins Rd.

(423) 510-9993

4241 hixson Pike

(423) 877-9119

brusters.com

clumpies Ice cream company

26 Frazier ave. #B

(423) 267-5425

clumpies.com

cocoaberry frozen Yogurt


149 River Street at Coolidge Park423.355.5486 • [email protected] 10:30-3 Fri 10:30-8 Sat-Sun 10:30-4facebook.com/CashewChattanooga

Serving plant based foods that are low in oil, nutrient rich, and full of flavor!

Catering Available • Custom desserts to meet any dietary restrictions

River StreetNew York Style Deli151 River St. at Coolidge Park

Sun-Fri - 10:30am - 3pmSaturday - 10:30am - 5pm

423. 756-DELI • [email protected]


ste. 225

(423) 668-8392

cocoaberryusa.com

cold Stone creamery100 chestnut st.

(423) 267-0888

coldstonecreamery.com

cool Swirl7540 e. Brainerd Rd.

(423) 521-6300

coolswirl.com

Dunkin Donuts7647 east Brainerd Rd.

(423) 521-7264

5311 hwy. 153

(423) 710-1873

627 signal mtn. Rd.

(423) 531-3845

hot chocolatier1437 market st.

(423) 266-3066

thehotchocolatier.com

Ice cream Show129 Walnut st.

(423) 702-5173

theicecreamshow.com

Incline Ice cream Depot3917 st. elmo ave.

(423) 821-5000

Julie Darling Donuts121 Frazier ave.

(423) 591-3737

jdonuts.com

Kay’s Kastles Inc.8804 Dayton Pike

(423) 332-3310

Las Esperanza Bakery5400 Brainerd Rd.

(423) 893-6263

Marble Slab creamery1913 gunbarrel Rd.

(423) 899-6480

marbleslab.com

Menchie’s2040 hamilton Place Blvd.

(423) 531-8020

menchies.com

Milk and honey135 north market st.

(423) 521-3123

milkandhoneychattanooga.com

Mr. T’s Pizza and Ice cream

3924 Tennessee ave.

(423) 821-5084

mrtspizza.com

Nana’s frozen custard6707 hixson Pike

(423) 842-3003

nanasfrozencustard.com

Perkits Yogurt3306 Keith st. nW

(423) 476-1668

perkits.com

Rita’s Italian Ice100 market st.

(423) 531-2735

Sugary creations3626 Ringgold Rd.

(423) 421-3108

Sweet cece’s330 Frazier ave.

(423) 710-1633

sweetceces.com

Sweet frog2288 gunbarrel Rd.

(423) 305-0696

sweetfrogyogurt.com

Tasty Daylight Donuts1414 Jenkins Rd.

(423) 531-3444

tastydaylightdonuts.com

Top It off401 Broad st.

(423) 475-5192

fARM To TABLE

212 Market Restaurant212 market st.

(423) 265-1212

212market.com

Main Street Meats217 e. main st.

(423) 602-9568

mainstreetmeatschatt.com

Root Kitchen & wine Bar313 manufacturers Rd.

(423) 648-9160

rootkitchenandwinebar.com

TerraMáe Appalachian Bistro

122 e. 10th st.

(423) 710-2925

terramaechattanooga.com

The farmer’s Daughter1211 hixson Pike

(423) 355-5372

thefarmersdaughterchattanooga.com

GERMAN

Brewhaus224 Frazier ave.

(423) 531-8490

brewhausbar.com

GREEK

Acropolis Mediterranean Grill


(423) 899-5341

acropolisgrill.com

Kabob-ster1408 gunbarrel Rd., #111

(423) 475-5370

kabob-ster.com

The Epicurean Restaurant4301 Ringgold Rd.

(423) 622-4139

theepicureanrestaurant.com

INDIAN

India Mahal Restaurant5970 Brainerd Rd.

(423) 510-9651

Sitar Indian cuisine200 market st.

(423) 894-9696

The curry Pot6940 lee hwy.

(423) 648-5069

currypotcuisine.com

ITALIAN

Alfredo’s Italian Restaurant3450 cummings hwy.

(423) 702-5133

Alleia25 e. main st.

(423) 305-6990

alleiarestaurant.com

Biba’s Italian Restaurant5918 hixson Pike

(423) 843-0001

bibasitalian.com

Boccaccia Restaurant3077 s. Broad st.

(423) 266-2930

boccacciarestaurant.com

carrabba’s Italian Grill2040 hamilton Place Blvd.

(423) 894-9970

carrabbas.com

community Pie850 market st.

(423) 486-1743

communitypie.com

IL Primo1100 hixson Pike

(423) 602-5555

primochattanooga.com

Mom’s Italian Villa1257 market st.

(423) 266-2204

Nino’s Italian Restaurant and Pizzaria

720 mississippi ave.,

signal mountain

(423) 886-1900

olive Garden Italian Restaurant

2200 hamilton Place Blvd

(423) 899-7707

5525 hwy. 153

(423) 877-7704

olivegarden.com

Portobello’s Italian Restaurant and Pizzaria

4976 hwy. 58

(423) 499-6001

portobelloschattanooga.com

Proni’s Pizza & Sub5001 Brainerd Rd.

(423) 499-0770

pronispizza.com

Provino’s Italian Restaurant

5084 s. Terrace Plaza

(423) 899-2559

provinos.com

Rafael’s Italian Restaurant3877 hixson Pike

(423) 508-8561

Romano’s Macaroni Grill2271 gunbarrel Rd.

(423) 894-2221

macaronigrill.com

Tony’s Pasta Shop & Trattoria

212 high st.

(423) 265-5033


Toscano Italian Grill6219 old lee hwy #8

(423) 805-3888

toscanositaliangrilltn.com

JAPANESE

fuji Steak and Sushi5437 hwy. 153

(423) 531-3183

fujihixson.com


2207 overnite Dr.

(423) 892-2899


hibachi Grill and Supreme Buffet

6734 lee hwy.

(423) 855-8070


5621 Brainerd Rd.

(423) 892-0404

5035 hixson Pike

(423) 875-0473

5425 highway 153

(423) 875-0473

yourichiban.com


(423) 855-8204

kanpaioftokyo.com

Little Tokyo Express4516 hixson Pike

(423) 874-0500

Mikado Sushi Bar Noodle house

7003 lee hwy.

(423) 899-3236

Rice Plate4762 hwy. 58

(423) 296-2899

Sekisui1120 houston st.


(423) 267-4600

sekisuiusa.com

Shogun Japanese Steak & Sushi

1806 gunbarrel Rd.

(423) 296-6500

shogunchattanooga.com

Sushi Nabe of Kyoto110 River st.

(423) 634-0171

sushinabechattanooga.com

Teriyaki house5908 Ringgold Rd.

(423) 892-8483

Typhoon of Tokyo3953 Dayton Blvd.

(423) 875-6142

JUIcE BAR

Southern Sqweeze1210 Tremont st.

(423) 805-4440

southernsqweeze.com

The Local Juicery + Kitchen

48 e. main st.

(423) 521-5389

KoREAN

Seoul: Korean and Vietnamese cuisine

6231 Perimeter Dr.

(423) 855-9113

MEDITERRANEAN

Acropolis Mediterranean Grill


(423) 899-5341

acropolisgrill.com

Taziki’s Mediterranean cafe

432 market st.

(423) 779-3100

2020 gunbarrel Road

ste. 720

(423) 779-3100

tazikiscafe.com

Kabob-ster

1408 gunbarrel Rd., #111

(423) 475-5370

kabob-ster.com

MIDDLE EASTERNInternational Market

5600 Brainerd Rd.

suite D29

(423) 892-1293

Kabob-ster1408 gunbarrel Rd., #111

(423) 475-5370

kabob-ster.com

LATIN AMERIcAN Abuelo’s Mexican food Embassy


(423) 855-7400

abuelos.com

Amigo Mexican Restaurant

5450 hwy. 153

(423) 875-8049

5794 Brainerd Rd.

(423) 499-5435

1906 Dayton Blvd.

(423) 870-9928

3805 Ringgold Rd.

(423) 624-4345

6701 hwy. 58

(423) 710-8970

amigorestaurantonline.com

Ayala Mexican 1832 Taft hwy.

(423) 886-0063

cancun Restaurant1809 Broad st.

(423) 266-1461

7010 lee hwy.

(423) 894-1942

conga Latin food207 e. main st.

(423) 201-4806

Dos Amigos3208 amnicola hwy.

(423) 495-1802

El Macho Taco

811 market st.

(423) 3805-4553

El Matador Mexican Restaurant

9203 lee hwy.

(423) 238-6655

El Meson Restaurante Mexicano


(423) 894-8726

248 northgate Park

(423) 710-1201

elmesonrestaurant.com

El Metate5922 hixson Pike

(423) 842-1400

El Ranchero Mexican Restaurant

6700 Ringgold Rd.

(423) 826-2950

five 8 Burrito5715 hwy. 58

(423) 710-1858

five8burrito.com

La Altena364 northgate mall

(423) 877-7433

314 W. main st.

(423) 266-7595

615 commercial lane

(423) 877-1477

Las Margaritas1101 hixson Pike

(423) 756-3332

3100 cummings hwy.

(423) 825-0304

4604 skyview Dr.

(423) 892-3065

Los Amigos3536 cummings hwy.

(423) 521-7676

Los Potros5611 Ringgold Rd.

(423) 296-2229

Mexiville809 market st.

(423) 805-7444

Mexi-wing VII5773 Brainerd Rd.

(423) 296-1073

Mi casa Mexican Restaurant

COME TRY OUR BRAND NEW LUNCH MENU!5450 Highway 153 in Hixson • (423) 875-8049

KARAOKETHURSDAYSSTARTS at 9 PM

DAILY3 - 9 PM

HAPPY HOUR

114 W MAIN ST 423.825.4206 MEANMUGCOFFEE.COM .................................................................

COFFEE

OPEN MONDAY-SATURDAY 7AM-5PMBREAKFAST AND LUNCH

ESPRESSO DRINKSFRESH BAKED GOODS

TEA

Mean MugC O F F E E H O U S E

114 W MAIN ST 423.825.4206 MEANMUGCOFFEE.COM .................................................................

COFFEE

OPEN MONDAY-SATURDAY 7AM-BREAKFAST AND LUNCH

ESPRESSO DRINKSFRESH BAKED GOODS

TEA

7PM



(423) 805-4443

Mrs. B’s Reggae cafe3103 Broad st.

(423) 815-9930

Molcajete Mexican Restaurant

6231 Perimeter Dr.

(423) 760-8200

Poblano’s Mexican cuisine

551 River st.

(423) 490-7911

poblanoschattanooga.com

Salsarita’s fresh cantina

2115 gunbarrel Rd.

(423) 894-7144

salsaritas.com

Taco Mamacita109 n. market st.

(423) 648-6262

tacomamacita.com

Taco Roc6960 lee hwy.

(423) 653-1001

Taconooga207 a Frazier ave.

(423) 757-5550

taconooga.com

Taqueria Jalisco1634 Rossville ave.

(423) 509-3430

850 market st. ste 102

(423) 362-8056

PERUVIAN

Aji Peruvian Restaurant

9413 apison Pike

(423) 396-3919

ajiperuvianrestaurant.com

PIZZA

crust Pizza3211 Broad st.

(423) 756-4040

100 signal mtn. Rd.

(423) 710-3780

crustpizza.com

hill city Pizza16 Frazier ave.

(423) 702-5451

howz about a Pizza8909 hwy. 58

(423) 344-5757

hungry howie’s Pizza4345 Ringgold Rd.

(423) 629-7007

hungryhowies.com

Jet’s Pizza3600 hixson Pike

(423) 757-1616

jetspizza.com

Lupi’s Pizza Pies406a Broad st.

(423) 266-5874

2382 ocoee st.

(423) 476-9464,

5504 hixson Pike

(423) 847-3700

1414 Jenkins Rd.

(423) 855-4104

9453 Bradmore ln

(423) 602-7499

lupi.com

Mellow Mushroom205 Broad st.

(423) 266-5564

2318 lifestyle Way

(423) 468-3737

mellowmushroom.com

Mom’s Italian Villa1257 market st.

(423) 266-2204

Mr. T’s Pizza and Ice cream

3924 Tennessee ave.

(423) 821-5084

mrtspizza.com

New York Pizza Dept.5731 hwy. 153

(423) 531-8830

indoughwecrust.com

Rafael’s Italian Restaurant

3877 hixson Pike

(423) 508-8561

SPoRTS BARS

Bud’s Sports Bar

5751 Brainerd Rd.

(423) 499-9878

budssportsbar.com

Buffalo wild wings120 market st.

(423) 634-0468

5744 hwy. 153

(423) 877-3338

buffalowildwings.com

cheap Seats Sports Bar


(423) 629-5636

christy’s Sports Bar3469 Brainerd Rd.

(423) 702-8137

Den Sports Bar & Lounge

1200 e. 23rd st.

(423) 475-6007

fanatics Sports Bar7601 e Brainerd Rd., #5a

(423) 894-2524

fanaticssb.com

hooters5912 Brainerd Rd.

(423) 499-8668

hooters.com

Jimmy D’s Sports Bar & Grill


(423) 867-2624

Kevin’s Grill & chill7001 middle Valley Rd.

(423) 847-0100

Mitch’s Sports Bar2555 harrison Pike

(423) 698-4123

Silhouettes Bikini Bar & Gril

1401 e. 23rd st.

(423) 622-6734

Tipoff Sports Bar & Grill

830 Dodson ave.

(423) 622-2900

T-Bones Sports cafe1419 chestnut st.

(423) 266-4240

tbonessportscafe.com

T-Roy’s2300 glass st.

"World-renowned flavor with a local twist."Chattanooga's fine oil and balsamic tasting room.

112 Woodland Aveoff of Frazier Ave in the NorthShore

423.266.4044olivechattanooga.com

T-Bone’s Sports Café on Chestnut Street in Chattanooga is downtown’s best sports bar. Join us for our daily lunch specials.

T-Bone’s would like to wish you a Happy Thanksgiving.

1419 Chestnut StreetChattanooga, TN

(423) 266-4240www.tbonessportscafe.com

Monday-Wed 11a.m.-10p.m.Thursday 11a.m.-11p.m.

Friday and Saturday 11a.m.-3a.m.Sunday 1p.m.-9p.m.

Come In For These Weeknight SpecialsMonday — Natural Light Draft: $1.00 pints, 4-7pmTuesday — Rolling Rock: $1.50 16oz cans, 4-7pm

Thursday — Craft Tap: $2.50 per glass, 4-7pm


(423) 629-8908

world of Beer412 market st.

(423) 668-6808

worldofbeer.com

SoUTh-wESTERN Moe’s Southwest Grill

1820 gunbarrel Rd.

(423) 553-6930

moeschattanooga.com

615 mccallie ave.

(423) 425-4200

moeschattanooga.com

Mojo Burrito3815 st. elmo ave.

(423) 822-6656

1800 Dayton Blvd.

(423) 870-6656

1414 Jenkins Rd.

(423) 296-6656

mojoburrito.com

SUShI


2207 overnite Dr.

(423) 892-2899



5621 Brainerd Rd.

(423) 892-0404

5035 hixson Pike

(423) 875-0473

5425 highway 153

(423) 875-0473

yourichiban.com


(423) 855-8204

kanpaioftokyo.com

Kumo hibachi & Sushi6025 east Brainerd Rd.

(423) 468-3385

kumohibachi.com

Sekisui1120 houston st.

(423) 267-4600

sekisuiusa.com

Shogun Japanese Steak & Sushi

1806 gunbarrel Rd.

(423) 296-6500

shogunchattanooga.com

Sushi & Pho5450 hwy. 153

(423) 531-3462

Sushi Nabe of Kyoto110 River st.

(423) 634-0171

sushinabechattanooga.com

Totto Sushi Bar & Grill330 Frazier ave. #124

(423) 508-8898

tottonooga.com

TAPAS

cloud 91101 hixson Pike

(423) 521-4737

c9lounge.com

Terra Nostra Tapas & wine Bar

105 Frazier ave.

(423) 634-0238

terranostratapas.com

ThAI

Rain Thai Bistro6933 lee hwy.

(423) 386-5586

rainthaibistro.com

Rice Plate4762 hwy. 58

(423) 296-2899

Sawasdee Thai Restaurant

4008 st. elmo ave.

(423) 822-9001

Sweet Basil Thai cuisine

5845 Brainerd Rd.

(423) 485-8836

sweetbasilthairestaurant.com

Thai Smile 3219 market st.

(423) 266-2333

VEGETARIAN/VEGAN

cashew149 River street

(423) 355-5486

Grocery Bar100 W. main st.

(423) 486-9312

grocerybar.com

Sluggo’s North Vegetarian cafe

501 cherokee Blvd.

(423) 752-5224

whole foods Market301 manufacturer’s Rd.

(423) 702-7300

wholefoodsmarket.com

VIETNAMESE

old Saigon2601 Dayton Blvd.

(423) 876-0322

Seoul: Korean and Vietnamese cuisine

6231 Perimeter Dr.

(423) 855-9113

Sushi & Pho5450 hwy. 153

(423) 531-3462

wINE BAR

Brix Nouveau301 cherokee Blvd.

(423) 833-2650

brixnouveau.com

oDDS & ENDS

chattanooga Pints & Pedals

1110 market st.

(423) 380-8359

pintsandpedalstn.com

olive chattanooga112 Woodland ave.

(423) 266-4044

olivechattanooga.com

1300 Broad StreetMonday - Friday11 a.m. - 9 p.m.

1200 Taft HighwayMonday - Friday11 a.m. - 1:30 p.m.Take Away DinnersUntil 7 p.m.

NOW FEATURING NIGHTLY DINNER SPECIALS!

SPEND $30, GET TWO FREE DESSERTS DOWNTOWN WEDNESDAY NIGHTS


Just in time for the holidays, Chattanooga’s favorite Southside coffeehouse will be packing its bags and moving to historic Martin Luther King Boulevard.

The Camp House’s new location, which opens in December, will match the fast-paced lifestyle of downtown Chattanooga with an expanded menu that includes breakfast, bites, brunch and sandwiches. Six craft beers will be available on tap and the new spot will also be adding a selection of wines to the menu.The relocated res-taurant will open at 7 a.m. and serve food until 9 p.m.

In order to spice up the kitchen, Matt Busby, executive director of the Camp House, recruited local chef extraordinaire Jose Alfaro and Dan Rubino, an award-winning culinary master from New York City. Ru-bino earned his honors for opening Café Mirage, a three-time New York Times Critics Choice award winner for “Best Restaurant of the Year.”

Along with a new address, The Camp House will also be treating Chattanooga to the bao bun. This de-licious type of sandwich, a steamed bun filled with vegetables, meats, and cheeses, will be served in a Chat-tanooga restaurant for the very first time. The bao originated in China and its popularity has risen in recent years. Six different types of bao buns will be offered on the menu, and each week they will introduce a mouth-watering bao bun special.

One entrée sure to be a Scenic City favorite is the Chattabao. This sa-

vory standout is stuffed with pimento cheese, bacon, avocado, pickled slaw and a house-made spicey sauce. It promises to satisfy even the harshest critic’s appetite.

Downtown Chattanooga needs en-ergy in the morning, and the Camp House prides itself on brewing the city’s freshest cup of coffee. It’s known for introducing Chattanooga to brews from all over the world, and the tradition will continue at the new location.

Along with a hot cup of coffee, breakfast lovers can continue to order The Camp House Waffle. One of the most popular items on the menu, the Camp House Waffle is topped with berries, granola, yogurt and syrup. This treat ensures a healthy start to the morning.

For an afternoon pick-me-up, look no further than the Camp House’s “bites and sweets,” menu. Featur-ing bruschetta, cheese platters, and

an assortment of hummus dips, these quick snacks will revitalize your en-ergy without overstuffing your belly.

The Camp House not only pro-vides the public with great food and fresh coffee, but it also brings the en-tertainment. Every weekend, the res-taurant transforms into a venue that will continue to play host to some of the country’s most exciting musical acts.

Restaurant-goers will be encour-aged to dine at the Camp House’s outdoor heated patio. The patio will stay open all day and on the week-ends provide a place for guests to drink wine and eat food without pay-ing a cover for the music act of the evening.

At the Camp House, everyone is a part of their family, and this holiday season, they will unlock the doors to their new home and invite everyone inside for hot coffee, a warm meal and lots of good vibes.

chowFALL 2014

The Camp House

The ScoopThey are all about great coffee & beer, friendly community, and lots

of great music!

The camp houseRestaurant | Venue

Third space149 e. mlK Blvd.(423) 702-8081

thecamphouse.com

Southside favorite relocates downtown, better than ever


205 Broad Street • 423.266.5564 Mellow Mushroom Chattanooga

2318 Lifestyle Way • 423.468.3737Mellow Mushroom Waterside

Craft Pizza, Craft BeerAlways a Lot of Fun!

is a state of mind, a culture, a way of being. Our mission is to provide delicious food in a fun and creative environment. We are the originators of the Classic Southern Pizza, & our unique and flavorful crust is a true original.


There are a number of pizza places in Chattanooga, but there’s one well known for its pizza, beer, art—and mellow ambiance.

Starting in Atlanta in 1974 as Mel-low Mushroom Pizza Bakers, Mel-low Mushroom has since opened several locations across the United States, including its first Chatta-nooga location downtown in 2002, and its second at Hamilton Place in 2012.

Celebrating 40 years of craft pizza and beer, hoagies, hummus, buffalo mozzarella meatballs, oven-roasted wings, salads, calzones, and spe-cialty cocktails, Mellow Mushroom creates a new mellow experience for customers each time they visit.

For those few who haven’t been to Mellow Mushroom, popular piz-zas include the Kosmic Karma (a red sauce base with feta and mozzarella cheeses, spinach, and sun-dried and Roma tomatoes with a pesto swirl) and the Mellowterranean (an olive oil and garlic base with all-natural grilled chicken, onions, roasted red peppers, black olives, chives, and feta and mozzarella cheeses with a side of tzatziki sauce).

Specialty pizzas aren’t the only stars at Mellow Mushroom. Put your culinary skills to the test and choose your own sauce base, cheeses, meats, fruits, and veggies to build your own pizzas, calzones and sal-ads. Topping favorites such as black olives, mushrooms, Italian sausage, and pineapple—as well as not-so-common ones, like avocado, tofu, broccoli and bleu cheese—create

endless possibilities for a pizza mas-terpiece.

If you’re looking for a nice cold beer to complement your food, Mel-low Mushroom won’t let you down. With 40 beers on tap downtown and 64 at Hamilton Place, includ-ing popular and seasonal brews, customers are sure to find either a beer they’ve had before, or a new favorite they haven’t tried. If you’re having a tough time choosing which to try first, Mellow Mushroom offers flights of four beers for sampling.

Game-night fanatics should head downtown at 7:30 p.m. on Mon-day nights and to Hamilton Place on Thursday nights for live trivia. Looking for a fun night with the kids? Mellow Mushroom at Hamil-ton Places hosts a family night ev-ery Friday starting at 4 p.m. With an adult purchase, kids’ meals are 99 cents, and as you wait for your food, prepare to be entertained by an il-lusionist.

Additionally, Mellow Mushroom offers $3 gathering hours every week, Monday through Friday, from 3-7 p.m. Grab a beer, a glass of wine, or a cocktail and get a bite to eat with a selection of Mellow Mush-room’s “munchies”—pretzel bites, Capri salad, bruschetta, and hum-mus—each for $3.

Mellow Mushroom not only strives to create a mellow atmosphere for customers, but they also have their own “customer appreciation” day on Mondays, during which customers can order small cheese pizzas for $5.

The party continues on Thursday for $2 wine nights and on Sundays for $1 Bud Light, Shock Top and Yuengling drafts.

Open Sunday-Thursday from 11 a.m. – 10 p.m. and Friday-Saturday from 11 a.m. – 12 a.m., Mellow Mushroom is the place to go for a mellow meal of pizza and beer.

chowFALL 2014

Mellow Mushroom

The ScoopCasual and fun hangout

with great pizza and lots of craft beer.

mellow mushroomcraft pizza, craft beer.

205 Broad st.(423) 266-5564

2318 lifestyle Way(423) 468-3737

mellowmushroom.com

Never a dull moment—or a dull pizza


chowFALL 2014

The Big ChillWay beyond bar food to homecooked yum

For 16 years, patrons crowd-ed into the Big Chill & Grill on Market Street to get their favor-ite food and beverages. Last year, the establishment moved to the Northshore, right across from Re-naissance Park. And according to long-time employee Brianne O’Dell, their customers couldn’t be happier.

Nestled across from a 24-hour gym and walking distance from some of the trendiest living spaces in Chattanooga, Big Chill & Grill’s extended hours (staying open till 3 in the morning most nights) come in handy. After 7 p.m., the place is 21-and-up. But for lunch and din-ner, it’s a great place to bring the whole family. There’s even a kid’s menu.

Lots of TV screens play sports in a well-lit atmosphere that’s smoke-free. They even serve a brunch between 11 a.m. and 3 p.m. Satur-days AND Sundays.

O’Dell says there are still some

people who think the restaurant is mostly a bar and that the menu is limited to finger food like wings and tenders. “We do have that,” says O’Dell, “but it’s also good, homecooked food. You can find meatloaf on the menu every once in a while, spaghetti...” The day I visited, a ziti dish was one of the specials—pasta tossed with grilled chicken and a sun-dried tomato chicken sausage, mushrooms and yellow squash swimming in a gen-erous portion of cream cheese Al-fredo sauce. This is definitely not bar food. And all of it is made fresh on site.

There is also a wide selection of appetizers, sandwiches, burg-ers, seafood and seasonal items to choose from, all offering generous portions with modest prices.

While the food may seem to be taking the spotlight, the list of li-bations available is extensive, from draft beer and imports to daiquiris, wine and martinis, including some using flavor-infused vodka.

OPEN 11A-3A DAILYHAPPY HOur 4P-8P DAILYbruNcH 11A-3Pm sAt/suN

103 Cherokee Blvd

On The North Shore

Now booking holiday parties or office luncheons. We have space for your

small gathering to a large office party. Call or stop by to make reservations!

www.bigchillandgrill.com103 Cherokee Boulevard | 423.267.2445

rINg IN 2015 wItH tHE bIg cHILL AND grILL!Party starts at 7pm on December 31. We’ll have a Live DJ

playing all our favorite songs. Now taking table reservations: $65.00 for a table of 4. This includes a complimentary bottle

of champagne and all your party favors to ring in the new year. These tables go quickly, so call TODAY!

NIgHtLY DrINk sPEcIALs suNDAY-tHursDAY

HOLIDAY HOurs:Thanksgiving 6 pm- 3 amChristmas Eve 6 pm- 3 amChristmas Day 6 pm- 3 am

New Year’s Eve 11 am- 3 amNew Year’s Day 11 am- 3 am


chowFALL 2014

TaconoogaBetter than Mamá used to make

Taconooga opened its doors to Chattanoogans on March 28, 2014. And Northshore immediately became enthralled with this new, authentic Mexican restaurant. Located in the heart of the neighborhood, Taconooga brings made-to-order, locally sourced Mexican food into the eclectic North-shore food scene. The business is an old-fashioned mom-and-pop, run by a husband-and-wife team that fuses Mexico and Chattanooga together.

The food follows a traditional Mexi-can palate—but you won’t find huge murals of sombreros and cacti paint-ed in oranges and reds at Taconooga. Instead, they present local artists on their walls, such as Linda Thomas and Bradley Wilson, who designed the restaurant’s logo. The atmosphere avoids the stereotypical Mexican mu-sic and murals, replacing them with open space and local art.

When you walk into Taconooga, you feel like you’ve entered a one-of-a-kind local restaurant. And then the

food is brought to you. Fully prepared and cooked in-house, authentic Mexi-can aromas fill the air and make your mouth water. Dishes like fried cac-tus or lengua—slow-cooked, tender beef tongue—showcase a new variety of Mexican that Chattanooga hasn’t seen. Yet you have the classic options of chorizo and carnitas, tamales and fa-jitas. Of course, at a place called Taco-nooga, you can’t skip the tacos. Every tortilla is made fresh in the restaurant. From fried tilapia topped with mango salsa, to fried egg and beans topped with queso fresco, the taco options are unique and delicious.

If you visit Taconooga on the week-end, another menu is available that focuses on seafood. Tilapia, shrimp, octopus, fish soup, and oysters com-pletely morph Taconooga’s menu into something you won’t find elsewhere. Here’s a local restaurant that isn’t afraid to push boundaries, to offer new choices, to serve you a taste of something you never knew existed—but always knew you wanted.

We feature handmade tortillas that are made to order using only the finest and freshest ingredients.

You want authentic? We are.

207 A Frazier Avenue(423) 757-5550

www.taconooga.com

TaconoogaWhere authentic Mexican

food is our passion.

authentic. Fresh.


Where can you find a Ger-man-American pub with an emphasis on chef-driven food paired with good ale and wine? Look no further than Brewhaus, Chattanooga’s gastropub. Brewhaus specializes in traditional German cuisine and has an expansive menu that includes everything from schnitzel to bratwurst.

Michael Nolan, Brewhaus’ general manager and beer buyer, described the gastropub as a place where “you can get hearty, savory food, but good brews, too,” and he commented that its atmosphere is warm and inviting, “as if you went to someone’s home.” And indeed, Brewhaus is a family-friendly restaurant.

One of Brewhaus’ most popular en-trées is the rooster schnitzel wiener art, which is a classic schnitzel with a fried egg on top. Another popular dish is the Glockenspiel. Nolan described it as “a German take on the cheese-burger,” and it features a half-pound burger topped with lettuce, tomato, pickles, house sauce, and your choice of bleu, pimento, American or ched-dar cheese.

If you decide to check out Brewhaus with a group of friends, be sure to start everyone off with the Brewhaus sam-pler. It features an oversized German-style pretzel from Bluff View Bakery, three brat sliders, and four signature “kraut balls” (deep-fried sausage balls stuffed with cheese and sauerkraut). The sampler includes Brewhaus’ ci-der mustard, cherry ale mustard, and horseradish mustard, all made in-house.

Brewhaus also does Sunday brunch.

According to Nolan, when it comes to brunch, Brewhaus “keeps it sim-ple, Southern in a sense.” One of their most popular brunch dishes is a sourdough French toast topped with brown sugar, cinnamon and powdered sugar. Biscuits and gravy are also on hand, as is plenty of bacon.

Located on Frazier Avenue on the Northshore, Brewhaus has an impres-sive balcony that overlooks beautiful Coolidge Park and the Walnut Street Bridge. The porch is open for eating and drinking, weather permitting.

Speaking of drinks, Brewhaus has everything from German-style beers to American craft beers. Their 12 taps and featured bottles are in frequent rotation. One constant, however, is beer by Chattanooga Brewing Com-pany.

With the changing weather, Bre-whaus will soon be featuring some seasonal drinks. In late November, they’ll begin to serve a mulled red wine with oranges, cloves, and cinna-mon. Another seasonal offering will be Brewhaus’ take on Irish coffee, which

includes Feckin Irish Whiskey and Whisper Creek Tennessee Sipping Cream.

On Dec. 5, Brewhaus will throw a Winter Warmer Party with Victory Brewing Company, featuring some of their lighter, seasonal beers perfect for that time of the year. Shortly after, on Dec. 11, Brewhaus will host an All Ac-cess Party for Starr Hill Brewery.

Every Monday, Brewhaus has $3 half liters all day. Tuesday nights are for team trivia. Wednesday nights are centered on Running for Brews, a run-ning group that starts and finishes at Brewhaus; running earns you 20 per-cent off food at Brewhaus for the eve-ning, and you can enjoy live music as you eat. And, finally, Thursdays are for beer tastings.

Whether you’re looking to expand your experience of German cuisine or enjoy some brews with your friends, Brewhaus is the place to go. Its warm, welcoming environment will make you feel right at home, with the added bonus of good food, good cocktails and good beers.

chowFALL 2014

Brewhaus BrewPub

The ScoopJoin the O'zapft Is! Bier

Club and receive 12 free apps, a BrewHaus

mug and T-shirt

brewhauschattanooga’s

german gastropub224 Frazier ave.(423) 531-8490

brewhausbar.com

Wilkommen to German-American delicious


German-American BrewPub224 Frazier Ave • brewhausbar.com

Featured: Spaetzle entrée with vinegar slaw and brussels sprouts w/bacon marmalade

Thursday, November 20 @ 7pm — Burnt Hickory Brewery TastingThursday, December 4 @ 7pm — Left Hand Brewery TastingFriday, December 5 @ 7pm — Victory Winter Warmer Party

Thursday, December 11 @ 7pm — Starr Hill All Access PartyThursday, December 18 @ 7pm — RJ Rockers Brewing Tasting

UPCOMING BREWHAUS TASTINGS & EVENTS

the pulse » fall chow 2014

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