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r REFERENCES Agarwal, G.P. Agarwal, G.P. Agarwal, G.P. Agarwal,G.P. & Dhamija, s.K. Agarwal, D.K. & Sarbhoy, A.K. 1957 1959 Effect of temperature on the growth and •poz:ulation of the two strains of Fusarium coeruleum. Sci & CUlt. 22 , 687 - 688. Influence of different e-N ratio on the growth and sporulation of two dry rot strains of Fusarium coeruleum ( Lib). Sacc.Phyton. 12 , s1 -as. 1959 a Effect of trace elements on the growth and sporulation of three pathogenic fungi. Phyton. 12 1 87-91. 1978 Amino acid composition of mycelium of 3 isolates of Bartalima robi- 1976 ----- llardoides. Indian Phytopath 1 31 (4). 530- 532. Sugars, amino acid organic acid composition of the mycelium of four species of Fusarium. Indian Phytopath : 1976,29(3)347 - s. Agarwal,S &Dutta,s.M. 1982 Production of fungal proteins from Whey. Nat. Sym. on protein foods and feeds. Aprila N-17. Agnihotri, V.P. 1964 Albert, M. Ahmed, 1969 F. Alexc·nder,J.K. and Barens, I.J. Effect of pH,temperature and c & N interaction. Mycopathol. Mycol ; Appl1 24(4) 305-314. Alteration in the amino acid contents of yeast during growth under various nutritional condi- tions. J.Bacteriol 198(2)1573-578.

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Page 1: the - INFLIBNETshodhganga.inflibnet.ac.in/bitstream/10603/42572/13/13_references.pdf · R.A. Maslova, and P .A. Ya.kimov. I . 102 1974 Effect of C/ N nutrition on the growth and sporulation

r

REFERENCES

Agarwal, G.P.

Agarwal, G.P.

Agarwal, G.P.

Agarwal,G.P. &

Dhamija, s.K.

Agarwal, D.K. & Sarbhoy, A.K.

1957

1959

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22 , 687 - 688.

Influence of different e-N ratio on the growth and sporulation of two dry rot strains of Fusarium

coeruleum ( Lib). Sacc.Phyton.

12 , s1 -as. 1959 a Effect of trace elements on the

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1976

-----llardoides. Indian Phytopath 1

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four species of Fusarium. Indian

Phytopath : 1976,29(3)347 - s. Agarwal,S &Dutta,s.M. 1982 Production of fungal proteins

from Whey. Nat. Sym. on protein

foods and feeds. Aprila N-17.

Agnihotri, V.P. 1964

Albert, M. Ahmed, 1969

F. Alexc·nder,J.K. and

Barens, I.J.

Effect of pH,temperature and

c & N interaction. Mycopathol.

Mycol ; Appl1 24(4) 305-314.

Alteration in the amino acid

contents of yeast during growth

under various nutritional condi­

tions. J.Bacteriol 198(2)1573-578.

Page 2: the - INFLIBNETshodhganga.inflibnet.ac.in/bitstream/10603/42572/13/13_references.pdf · R.A. Maslova, and P .A. Ya.kimov. I . 102 1974 Effect of C/ N nutrition on the growth and sporulation

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1980 Bioconversion of the delignified rice straw by cellulolytic fungi 1

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