the researchers would like to create this prototype because there might be some dried fruits that...

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FRUIT DRYING DEVICE

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Page 1: The researchers would like to create this prototype because there might be some dried fruits that were exposed so much to flies and you are eating it

FRUIT DRYING DEVICE

Page 2: The researchers would like to create this prototype because there might be some dried fruits that were exposed so much to flies and you are eating it

RATIONALE

The researchers would like to create this prototype because there might be some dried fruits that were exposed so much to flies and you are eating it and it’s not safe. So by creating this prototype, you can be sure that it’s safe to eat and it’s cheaper too.

  People, who cannot afford to buy a dehydrator

and want to make dried fruits, will be able to benefit from this prototype because unlike the dehydrator, this device won’t need electricity for it to dry fruits because it is solar powered. It makes the device affordable. It is also easier to use because all you have to do is place the sliced fruits on the Fruit Drying Device and place it in a low-humidity area and where sunlight is efficient.

Page 3: The researchers would like to create this prototype because there might be some dried fruits that were exposed so much to flies and you are eating it

STATEMENT OF THE PROBLEM Main Problem

Is fruit drying using the fruit drying device prototype more effective compared to fruit drying using the traditional fruit drying technique?

Sub-Problem:

1. Is there a significant difference in the quality of fruits dried using the fruit drying device prototype and the traditional fruit drying technique in terms of :

TasteColorTexture

2. Is there a significant difference in the time required to dry fruits using the fruit drying device prototype and the traditional fruit drying technique?

 

Page 4: The researchers would like to create this prototype because there might be some dried fruits that were exposed so much to flies and you are eating it

Methodolgy

The researchers made use of mangoes. Mangoes are the most common dried fruit in the Philippines. Two devices would be tested, the Fruit Drying Device 1 (FDD 1) and the Fruit Drying Device 2 (FDD 2), alongside the traditional fruit drying technique. The devices would be tested at least three times to determine whether the FDD 1 or FDD 2 is more effective than the traditional fruit drying technique.

Page 5: The researchers would like to create this prototype because there might be some dried fruits that were exposed so much to flies and you are eating it

Experimental Set-up

Fruit Drying Device 1

Fruit Drying Device 2

Traditional Fruit Drying Technique

Length of Time

1st Trial

2nd Trial3rd

Trial1st

Trial2nd

Trial3rd

Trial1st Trial

2nd Trial

3rd Trial

Page 6: The researchers would like to create this prototype because there might be some dried fruits that were exposed so much to flies and you are eating it

Table 1: Temperature and Humidity

Fruit Drying Device 1

Fruit Drying Device 2

Traditional Fruit Drying Technique

Temperature in Celsius

Time

1st Trial

2nd Trial

3rd Trial

1st Trial

2nd Trial

3rd Trial

1st Trial

2nd Trial

3rd Trial

Humidity

Page 7: The researchers would like to create this prototype because there might be some dried fruits that were exposed so much to flies and you are eating it

Table 1.1: Mango

Weight of Mango

Fruit Drying Device 1

Fruit Drying Device 2

Traditional Fruit Drying Technique

Trials 1st Trial 2nd Trial 3rd Trial

Before Drying

After Drying