GREENS

TUSCAN BREAD SALAD $17Heirloom Tomatoes, Pickled Red Onions, Thai Basil,

Sourdough Croutons, Sherry Vinegar Dressing

MARKET SALAD $19Kohlrabi, Ricotta Salata, Tarragon Dressing

WEDGES $22Iceberg Wedges, Seared Peppered Tuna, Zucchini Blossom,

Fried Shallots, Buttermilk Yuzu Dressing

EAST & WEST COAST OYSTERS 1/2 dozen $18 1 dozen $36East & West Coast Oysters, Mignonette,

Cocktail Sauce, Lemon Wedge

SPICY LOBSTER ON CRISPY RICE $6 eachLobster, Smoked Trout Roe, Harissa Aioli

KAMPACHI CEVICHE $21Stone Fruits, Market Tomatoes, Basil Oil

SHRIMP COCKTAIL $22Poached Shrimp, Mignonette, Cocktail Sauce, Lemon Wedge

SALMON TARTARE $22Avocado Mash, Dill Mayonnaise, Pickled Ramps,

Puffed Rice, Lemon Dressing

PASTA

RICOTTA DUMPLINGS $22Spinach, Lemon, Shaved Parmesan

CORN AGNOLOTTI $23Shiitake Mushrooms, Purslane, Crispy Shiitake

LOBSTER BUCATINI $39Lobster & Coconut Milk, Thai Basil

SPAGHETTI ARRABBIATA $24Blistered Cherry Tomatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*20% gratuity will be added to parties of 6 or more

SAUCESchoose three

CHIMICHURRI SPICY ROMESCO

MINTY SALSA VERDE RED WINE JUS

LAMB OREGANO JUS JUNIPER & HERB GODDESS

SMOKED CHEESE & POTATO CROQUETTE $4 eachSmoked Gouda, Chives, Black Garlic Aioli

WATERMELON & TOMATO GAZPACHO $16Strawberries, Compressed Watermelon, Candied Hot Pepitas,

Cucumber, Thai Basil

CANTALOUPE & PROSCIUTTO $23Sliced Cantaloupe, Prosciutto, Pickles, Chives, Tajin

BURRATA $21Burrata, Black Mission Figs, Pickled Roots, Begonia Leaves

DEVILED EGGS $20Free Range Eggs, Tuna, Capers, Calabrian Chilies,

Smoked Paprika, Puffed Amaranth

CHEF DE CUISINE MONICA OLAES

CRISPY FINGERLING POTATOES $10Yuzu Aioli

SPAGHETTI SQUASH & POMEGRANATE $10Brown Butter, Sage, Sherry

ROASTED HEIRLOOM CARROTS $12Sesame Oil, Honey, Cilantro

RAINBOW CAULIFLOWER $12Pickled Raisins, Pine Nuts, Olives, Cilantro

BRUSSELS SPROUTS $12Hazelnut, Balsamic Vinegar, Prosciutto

CHARRED BROCCOLINI $12Garlic, Chili Flakes, Lemon Zest

GRILLED KING OYSTER MUSHROOM $12Cilantro, Chimichurri

THREE CHEESE MAC & CHEESE $14Fontina, Gruyere, Parmesan, Leeks, Panko Crust

SHARE

SIDESLANDROASTED JIDORI CHICKEN 1/2 $30

COLORADO LAMB CHOPS $36

FILET MIGNON 8oz $42

CHATEAUBRIAND STEAK 16oz $82

HANGER STEAK 8oz $32

RIBEYE 16oz $60 32oz $115

TOMAHAWK 32oz $130

SEAHALIBUT $32

SALMON $28

GRILLED BRANZINO FILLET $39

WHOLE BRANZINO 1.5lb $78

SHAKEN

ANGELINO $22Reposado Tequila, Spicy Pineapple Elixir,

Dehydrated Pineapple

HOLLYWOOD PARK $18Knob Creek Bourbon, Hennessy V.S.O.P. Cognac,

Fresh Lime Juice, Mint

SWEDISH GIMLET $18Boodle’s Gin, Fresh Lime Juice, Cardamom & Orange Bitters

STIRRED

GOLD FASHIONED $18Tanqueray Gin, Fernet Branca, Orange Bitters, Luxardo Cherries

CHERRY BLOSSOM SAZERAC $17Suntory Toki, Cherry Heering,

Luxardo Maraschino Liqueur Spritz

MONTAGE OLD-FASHIONED $22Montage Beverly Hills Knob Creek Single Barrel Reserve Bourbon,

Angostura &Orange Bitters

SPARKLING

VILLA SANDI ‘IL FRESCO’ PROSSECO $15Veneto, Italy 2017

DOM PÉRIGNON $55Hautvillers, Champagne, France 2006

CHARLES HEIDSIECK BRUT RÉSERVE $23Champagne, France NV

RUINART BRUT ROSÉ $35Champagne, France NV

ROSE

EPOCH ROSE $16Paso Robles, California 2017

DOMAINE ALPHONSE MELLOT SANCERRE $15Loire Valley, France 2016

WHITE

PASCAL JOLIVET SANCERRE $18Loire Valley, France 2017

CAPTURE SAUVIGNON BLANC $16Napa Valley, California 2016

HANZELL SEBELLA CHARDONNAY $21Sonoma Coast 2016

CORRA TAIL FEATHERS WHITE BLEND $19Rogue Valley, Oregon 2015

GRAN MORAINE CHARDONNAY $21Yamhill-Carlton, Oregon 2015

BRUNDLMAYER 'KAMPTAL' $17Gruner Veltiner, Austria 2014

RED

AU CONTRAIRE PINOT NOIR $17Sonoma Coast 2013

E.GUIGAL GIGONDAS $22Rhône Valley, France 2014

LE VOLTE DELL’ORNELLAIA TOSCANA $17IGT, Italy 2015

RIDGE ZINFANDEL $23Pagani Ranch, Sonoma Valley 2015

ALEKSANDER RED BLEND $24Paso Robles 2011

FREEMARK ABBEY CABERNET SAUVIGNON $26Napa Valley 2014

MAISON SAINT VIVANT $21Cote de Nuits-Villages, Burgundy, France 2014

reserve wines by the glass

DOMAINERAMONETCHASSAGNE-MONTRACHET$45Burgundy, France 2014

KENZO ‘ASATSUYU’ SAUVIGNON BLANC $50Napa Valley, California 2015

reserve wines by the glass

DOMAINE JEAN GRIVOT $57Les Charmois Nuits-Saint-Georges, Burgundy 2013

THE MASCOT CABERNET SAUVIGNON $62Napa Valley 2011

GAJA “PIEVE SANTA RESTITUTA” $54Brunello di Montalcino, Italy 2012

‘PASTOURELLE’ DE CLERC MILON $34Pauillac, Bordeaux, France 2009

BEERCHIMAY $22

Cinq Cent 750mL, Belgium

COEDO $20 Shikkoku, Japan

SAISON DUPONT $15500mL, Belgium

PERONI $7Italy

OLD SPECKLED HEN $10 England

COCKTAILS

WINES BY THE GLASS