the saloon weekend brunch menu 2012
DESCRIPTION
B RUNCH SERVED IN THE D INING R OOM O NLY CREATE YOUR OWN OMELETTE (Choice of three fillings) Tomato, mushroom, onion, ham, peppers, cheese, bacon or sausage w/ homefries and toast $12.95 $24.95 with bottomless glass FRENCH TOAST w/fresh fruit and homefries $10.95 $24.95 with bottomless glass STEAK & EGGS 12oz Shell steak with two eggs, any style w/homefries and toast $16.95 $26.95 with bottomless glassTRANSCRIPT
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NOW WITHBOTTOMLESS
GLASSES!Bloody Mary, Mimosa
or Miller Lite
CREATE YOUR OWNOMELETTE
(Choice of three fillings) Tomato, mushroom, onion, ham,
peppers, cheese, bacon or sausage w/ homefries and toast
$12.95$24.95 with bottomless glass
FRENCH TOAST w/fresh fruit and homefries $10.95
$24.95 with bottomless glass
STEAK & EGGS 12oz Shell steak with two eggs, any style w/homefries and toast
$16.95$26.95 with bottomless glass
SALOON TEXAS BURGER 9oz. fresh ground beef topped with
a delicious fried eggServed with lettuce, tomato, onion,
and side of coleslaw $8.95$24.95 with bottomless glass
EGGS BENEDICT Poached eggs, Canadian bacon,
on an English muffin withHollandaise sauce w/ homefries
$12.95$24.95 with bottomless glass
THREE EGGS any style, w/bacon or sausage $12.95
$24.95 with bottomless glass
TRADITIONAL IRISHBREAKFAST
2 eggs, bacon, sausage, whiteand black pudding, beans,
and toast$12.95
$24.95 with bottomless glass
BREAKFAST WRAP2 eggs, Monterrey Jack cheese,
ham, peppers, scallions, anddiced jalapenos wrapped in a
flour tortilla served witha side of salsa
$12.95$24.95 with bottomless glass
BRUNCH SERVEDIN THE DINING
ROOM ONLY