the seal of quality - - a new, market-oriented agricultural development tool
DESCRIPTION
The Seal of Quality - - A New, Market-Oriented Agricultural Development Tool. Association for International Agriculture and Rural Development Washington, D.C. June 7-8, 2004 By Kristin Penn International Development Division Land O’Lakes, Inc. Topics. Brief Introduction to Land O’Lakes - PowerPoint PPT PresentationTRANSCRIPT
The Seal of Quality - - A New, Market-Oriented Agricultural Development Tool
Association for International Agricultureand Rural DevelopmentWashington, D.C.June 7-8, 2004
By Kristin PennInternational Development DivisionLand O’Lakes, Inc.
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Topics
Brief Introduction to Land O’Lakes The Seal of Quality Concept SOQ Case Study – Macedonia
Program Implementation Lessons Learned
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Land O’Lakes - Since 1921
Integrated and diversified national cooperative with more than 300,000 farmer-members
A national leader in: Deli cheese Butter Eggs Feed Seed Plant food Crop protection products
Ag Member States
Dairy Member Locations
Printed 02/08/01
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Land O’LakesInternational Development
Works within agricultural and food systems in developing countries
Implement a customized approach to address country-specific impediments to economic growth. For example:
Uganda - value adding and consumer marketing
Montenegro - access to services Colombia - market-driven alternative
The Seal of Quality Concept
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Growth Impediments Scenario
+ -
+ Abundant natural resources
+ Surplus human resources
- Underutilized facilities
- Policy failures
=
a degraded system with low capacity utilization, low productivity, minimal product value, poor product
quality and minimal market and consumer information
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A Solution – Seal of Quality
Targeted technical assistance aimed at marketing chain impediments
Expedites producer’s competitive potential and access to local and export markets
Provides a link between lowest-and high-potential producers, processors, retailers and consumers for positive impacts throughout the market chain
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The SOQ Concept
Relentless consumer-based focus on product quality
Seal award to firms who comply with and adhere to strict quality standards
Strict and transparent scientific and systematic compliance measures, tested independently
Seal and award process are “owned” and controlled by producers and processors
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Key SOQ Concept Variables
Existing market constraints Consumer sophistication and understanding Target country market conditions Availability of unutilized production Processing capacity for market growth Production process quality control Availability of commercial protections for
effective process control
SOQ Case Study - Macedonia
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The Situation
Low productivity Fragmented marketing chain Termination of Soviet production subsidies
and traditional markets Collapse of former state-run firms New firms with limited products, substandard
packaging, inconsistent quality, lack of standardization and branding
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The Needs
Transparent systems for production certification and compliance monitoring and enforcement
Technical assistance to enable overall efficiencies and profitability in manufacturing and marketing
Consumer awareness andconfidence in the Seal ofQuality to increasedemand
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Implementation
Formation of the National Association of Private Meat and Dairy Processors
Development of transparent procedures and voluntary quality standards for certification
Establishment of an independent food testing laboratory
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8-Step Certification Process
1. Membership and product seal application2. Adoption of standard production procedure3. Processor’s plant inspection4. Product testing at project laboratory5. Product testing at State Veterinary Institute
Laboratory6. Sensory testing by independent certifying board7. Test review and determination by certification board8. Test procedure verification and seal award
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SOQ as Marketing Tool
Marketing campaign based on consumer survey
Introductory PR campaign and pilot program
National promotional campaignNational promotional campaign seal introductionseal introduction awareness buildingawareness building deepening understandingdeepening understanding changing consumer behaviorchanging consumer behavior reminding consumersreminding consumers reinforcing consumer habits and awarenessreinforcing consumer habits and awareness
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The Results
The meat processing industry tripled; the dairy industry increased by 44 percent
Forty companies expanded their product lines by a total of 162 new products
Processors cumulatively invested over $20 million in their facilities
Processors and retailers form 223 new strategic partnerships
Client firms reduced production costs by 50 percent SOQ certification was awarded to 37 firms for 205
products
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Lessons Learned
Ensure industry ownership of the program Require greater cost-sharing from project on-set Avoid threats to state labs Provide producer assistance through SOQ processors Deepen public understanding of the SOQ process Strengthen reinforcement of SOQ usage Use retail assistance to help ensure SOQ product
quality Application of SOQ concept to low-income producers
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Conclusions
Focus on sustainability of certification association
Expansion of program to other sectorsAssistance to meet EU ascension
policiesProgram expansion to Albania,
Honduras and several East African countries.