The Second Annual

Farm to Table Dinner in Historic

Downtown HillsboroFriday, July 14th, 2017

brought to you by the

Bread & ButterBread by Next Dimension Bakery

Butter by Tillamook

Amuse BoucheAn app trio: cucumber roll with berry goat cheese &

fresh berries; endive boat with a smoked salmon & dill cream cheese and fresh berries; apple chip crostini

with honey goat cheese & cream cheese spread, apple chip, & ganache

by Clark’s BistroPrepared by Chef Richard Relyea

Paired with a 2014 Blanc de Noir Sparkling Wine by McMenamins Edgefield Winery

& Meanderin’ Mandarin Pale Ale by Three Mugs Brewing Company

SoupA Red Ale beer cheese soup

by G Gourmet beer from Kaiser Brewery & cheese by Tillamook

Prepared by Chef Mitchel GrafPaired with a 2014 Pinot Gris by Oak Knoll Winery

& beer by McMenamins Cornelius Pass Roadhouse

SaladAn Asian-marinated cucumber salad served with

Togarashi seasoning and crushed almonds by The Other Chef

Prepared by Chef Jimmy Le Paired with a 2016 Estate Pinot Gris

by David Hill Estates & beer by Golden Valley Brewery

the MENU

EntréeSpiced lamb and beef served with zucchini,

tomato, fresh herbs, yogurt, and feta by Aybla Mediterranean Grill

Prepared by Chef Rodrigo HuertaPaired with a 2013 Pinot Noir by A Blooming Hill Vineyard & beer by Ambacht Brewing

Vegetarian EntréeGreen bean and tomato stew with zucchini,

fresh herbs, and tzatziki sauceby Aybla Mediterranean Grill

Prepared by Chef Rodrigo HuertaPaired with a 2013 Pinot Noir by A Blooming Hill Vineyard & beer by Ambacht Brewing

DessertA boysenberry eclair with lavender sugar and

lemon curd, served with a French macaronby Decadent Creations

Prepared by Chef Mindy Simmons Paired with a 2013 Dolce Vino Viognier by Apolloni

& a Coffee Porter by Waltz Brewing

Lavender Lemonade by Artfull Garden

the MENU cont’d

enjoy

*Some of the produce used to create this meal was donated from private gardens. Consumption of this uninspected product is done at your own risk.

“Hillsboro, once a sleepy agricultural town, has a beautiful historic downtown

with a strong emphasis on the arts and a hometown ambience.”

-OregonMetro.gov

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