A Seasonal Menu Inspired by Local and RegionalSouthern Food, Family and Traditions.

GRILL

A Seasonal Menu Inspired by Local and RegionalSouthern Food, Family and Traditions.

Fresh. Local. Scrumptious.

The Southern Culinary Collection

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Braised Beef short riBs | 25cheese grits, root vegetables

10 oz. smoked Pork ChoP | 21whipped potato, confetti vegetables,

green tomato-apple marmalade

slow smoked Brisket | 21mac and cheese, root vegetables, natural jus

louisiana Crawfish and fettuCCini Pasta | 22tomato, ham, Andouille sausage, basil,

Parmesan, crawfish Velouté sauce

shrimP and Grits | 20Louisiana jumbo shrimp, Andouille sausage,

Delta Grind grits

daily lunCheon Blue Plate sPeCial | 10three course lunch includes side salad,

entrée, and dessert

12 oz. sizzlin’ Premium Bone in striP | 36whipped potato, confetti vegetables,

housemade Worcestershire sauce

smothered Catfish | 25cheese grits, crawfish Velouté sauce toppedwith tomatoes, onions,celery & bell pepper

roasted half ChiCken | 20whipped potatoes, confetti vegetables, pan au jus

MS Uptown Dining

Banana mousse | 8bananas, peanut butter, marshmallow cream, vanilla wafers

Chefs Bread PuddinG of the day| 6hot buttered pecan sauce

Brownie iCe Cream tuliP | 8vanilla ice cream, caramel, cherry sauce, Chantilly cream

sweet Potato eGG roll | 7 Chantilly cream, pumpkin spice, local honey

MS Sweets

Consumer advisoryConsuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food-borne illness. Can be made Vegetarian

MS GrazingCrisPy Cornmeal fried shrimP | 12

tomato mayo, wilted spinach

italian Cheese fries | 10Italian sausage, mozzarella, sun-dried

tomatoes, fresh basil, house fries

Chilled shrimP and CraB diP | 15local spinach, grilled Ciabatta bread

PiCniC Plate | 14 salami, Country Pleasin’ sausage, Brie, cheddar, bacon, pimento cheese, grilled Ciabatta bread,

grain mustard, deviled eggs

food truCk taCos | 12crispy flour tortilla, beef brisket,

pork shoulder, fresh tomato salsa, Cotija cheese

fried winGs two waysone mississiPPi-two mississiPPi | 12 fried wings, lemon pepper honey sauce

& pineapple garlic hot sauce

smokey Pork BaBy BaCk riBs |13Chipolte Balsamic glaze

onion rinG tower | 9parsley, zesty tomato mayo

Downtown DeliBBQ Brisket Quesadilla | 11grilled onions, roasted peppers,

crispy flour tortilla

Corned Beef sandwiCh | 13corned beef, Swiss cheese, rye bread,

house made chips, grain mustard

kinG edward oriGinal CluB | 12grilled chicken, Swiss cheese, tomato, lettuce,

bacon, Aïoli, Texas toast, house fries

THE BEST Pork sandwiCh | 14pork shoulder, ham, pork belly, tomato jam,

pickled vegetables, jack cheese, kosher pickle, Ciabatta bread, house made chips

Cheese toast-tomato souP | 10domestic and imported cheeses, Ciabatta, roasted tomato soup

moBley BurGer | 13Angus burger, cheddar, red onion marmalade,

lettuce, tomatoes, french bread bun, house fries

turkey BurGer | 13 apple and Brie compote, lettuce, tomatoes, French bread bun, pickled vegetable salad

kinG edward oriGinal BlaCk-eyed Peaand turkey GumBo Cup 5 | Bowl 8

souP du JourCup 5 | Bowl 8

From the Kettle

The Southern Culinary Collection

From the Farmstuffed BaBy iCeBerG | 11

egg, bacon, grape tomatoes, creamyBleu cheesewith Bleu cheese crumbles

kinG edward Caesar salad | 16Pecorino cheese, croutons,

creamy Caesar dressing, grilled shrimp

CoBB salad | 14 bleu cheese, grape tomatoes, red onions, bacon, avocados,

pickled green tomatoes, grilled chicken, Champagne vinaigrette

Garden salad | 10Roma tomatoes, cucumber, shaved carrots, fennel,

honey mustard vinaigrette

12`` Pizza | 16 fennel sausage, bacon, salami, mozzarella,

grilled chicken, fresh herbs, roasted tomato sauce

12`` Pizza | 14tomato, ricotta, parmesan, mozzarella, Cotija cheese

Flat Breads

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