menu the spirit of zheng's voyages, we deliver a rich, diverse and authentic dining experience...
TRANSCRIPT
m e n u
Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China.
Born in the late 14th Century, Zheng was of mongolian descent. His story was one of rag to riches at the age of 11 he was captured and sent to serve the ming empire. Over time, he distinguished himself in warfare & diplomacy and made many influential & powerful friends within the court.
At the beginning of the 15th Century, Zheng was given rank Commander in Chief to the emperor and a mission to ‘sail to the western ocean’ to explore and exert influence beyond China.
Between 1405 to 1431, Zheng led his fleet no less than 7 voyages reaching places such as Vietnam,
Thailand, Sri Lanka, the Persian Gulf, parts of Africa etc. Often foreign ambassadors would pay homage to the Chinese emperor, bringing with them their rich culture in art, technology and – above all – food!
In the spirit of Zheng's voyages, we deliver a rich, diverse and authentic dining experience to our customers. The underlying influence of our food is still unmistakably Oriental – from authentic malaysian or Singaporean to spicy Szechuan, Cantonese stir-fries and Shanghai braises.
We hope that you will enjoy dining with us. And should you have any special requests, please do not hesitate to speak to a member of our friendly staff.
Management of Zheng
Welcome to
Zhengthe dining experience second to none!
All photographs are for illustration purposes only.
Zheng restaurantDiscretionary 10% service charge will be added to your bill All price include V.A.T.
ZhengThe Chef’s Choice
Allow us to wow you with an exciting & balanced meal carefully choosen by our head chef.
Just tell us your likes and dislikes while you sit back and enjoy your meal!
£22.90£39.90
from
to
ZhengSet Meal for 2 or more
Crispy Aromatic Duck
Sweet & Sour Chicken Beef with Black Bean SauceStir Fried mixed Vegetables Served with Egg Fried Rice
maximum(minimum for 2 persons)
per person
£20.90per person
(minimum for 2 persons)
mildly spicy spicy extra spicy highly recommended least 15mins cook time N contains nuts V vegetarian B may contain bones
1 Seaweed egg Dropped Soup V £4.90
2 Tomato egg Drop Soup V £4.90
3 Hot & Sour Soup £5.50
4 Vegetarian Hot & Sour Soup V £4.90
5 Won Ton Soup £5.50 Chinese dumpling with minced king prawn & chicken in soup.
6 Crab meat Sweetcorn Soup £6.50
7 Chicken Sweetcorn Soup £5.50
8 Vegetarian Sweetcorn Soup V £4.90
SoupS
Zheng restaurantDiscretionary 10% service charge will be added to your bill All price include V.A.T.
AppeTiSerS9 malaysian Satay Skewers N Charcoal grilled on skewers served with cucumber & mild peanut sauce.
A Chicken (4) £6.50B Beef (4) £6.50C Tofu (4) £5.90
11 ‘Sen Chai Bau’ Lettuce wraps with crunchy vegetables.
A King Prawn & Chicken £8.50B Vegetarian V £7.50
10 Chilli Salt & Pepper A Squid £8.50B King Prawn £8.90C Chicken Wings £6.90D Spare Ribs £6.90e Aubergine V £6.50F Tofu V £6.50
12 Crispy Aromatic Duck Served with pancakes, salad & hoi sin sauce.
A Quarter Duck £10.90B Half Duck £19.90C Whole Duck £38.90
13 Sesame Prawn on Toast £7.50
14 Vegetarian mini Spring Rolls (6) V £5.90
15 Crispy Seaweed Duck Roll £7.50 Roasted duck, seaweed & peppers served with hoi sin sauce.
16 Fresh Seaweed Salad V £5.50 Served with sesame seeds & agar agar.
17 edamame Beans V £4.90 Served with pinch of sea salt.
18 Cucur udang £7.50 Malaysian style prawn fritter - chopped prawns, onions & chives served with homemade sweet chilli sauce.
19 “Boxing Chicken”B £7.50 Coated with honey & ginger sauce.
20 Prawn Crackers £3.50
21 Thai Style Spicy Prawn Crackers £3.50
mildly spicy spicy extra spicy highly recommended least 15mins cook time N contains nuts V vegetarian B may contain bones
22 Siau Loong Bau (4) £4.90 Shanghai dumplings filled with pork and rich broth.
23 Sia Jiau (4) £4.90 Cantonese dumplings filled with whole king prawn.
24 Prawn Dumplings (4) £5.50 chopped king prawn with mushroom and coriander.
25 Sau mai (4) £4.90 filled with minced king prawn and pork.
26 Chicken Sau mai (4) £4.90
27 Grilled Chicken Dumplings (4) £5.90 Minced chicken, sweetcorn served with Chinese vinegar.
28 Glutinous Rice Parcel (2) £5.90 Filled with glutinous rice, pork, dried shrimps & chicken in lotus leaves.
29 Grilled Dumplings (4) £5.90 Filled with minced pork & served with chinese vinegar.
30 Vegetable Grilled Dumplings (4) V £5.50 Served with Chinese vinegar.
31 Bean Curd Roll (2) £5.50 Filled with king prawns & vegetables.
32 Char Siu Bun (2) £4.90 Soft flour bun stuffed with sliced delicately marinated bbq pork.
33 Sweet Custard Bun (2) V £4.90
DiM SuM
Zheng restaurantDiscretionary 10% service charge will be added to your bill All price include V.A.T.
47 Capital Crispy Chicken £10.90 Singapore style sweet & sour with sesame seed.
48 ‘Chai Pu’ Tofu V £8.90 Fresh tofu made daily with Chinese dried radish, chilli & spring onions.
49 Butter King Prawn £12.90 Pan fried with butter, shredded sweet potato and a hint of chilli.
44 Crispy Cereal King Prawns £13.90 Deep fried in light batter with oats, slightly sweet with a hint of chilli.
45 Crispy mango Chicken £10.90 Fresh spring onions & coriander with chef’s special mango sauce.
38 ‘nasi Lemak’ N £12.90 Coconut rice served with hard boiled egg, roasted peanuts, cucumber, ‘ikan bilis’ tiny dried fish, ‘rendang’ chicken, fried chicken & spicy ‘sambal’ a recipe passed down through family with dried shrimp.
39 ‘nasi Goreng Kampung’ £8.90 Malaysian style egg fried rice with ‘ikan bilis’ tiny dried fish, fried shallots & ‘sambal belacan’ malaysian chilli paste.
40 ‘Kangkung Goreng Belacan’ £8.90 Water spinach stir fried with spice paste, dried shrimp and chillies.
41 ‘Char Keow Teau’ £12.90 Stir fry flat white rice noodles with egg and king prawns, served with spicy sambal belacan on the side.
42 ‘nasi Pattaya’ £10.90 Fried rice with king prawns, chicken, shallots and wrapped up with egg.
43 ‘Ayam masak merah’ £10.90 Malaysian style spicy sweet & sour fried boneless chicken thigh with onions, tomatoes & chillies.
34 ‘Sambal’ Based on an old authentic recipe passed down through family with dried shrimp served on banana leaf.
A Sea Bass B £18.90B Sea Bass Fillet £18.90C mixed Seafood £13.90D King Prawn £12.90e Chicken £11.90F Tofu £8.90
35 ‘Rendang’ Slow cooked with coconut.
A Chicken £11.90B Beef £11.90
36 ‘Rendang Tok’ Beef £11.90 An authentic slow cooked beef with sweet soya sauce, recipe passed down through family.
37 ‘Satay’ N Stir fried with peppers, onions with our homemade nutty sauce & dried shrimp.
A Chicken £10.90B Beef £10.90C King Prawns £12.90D Tofu £8.90
MAlAySiAn
SingAporeAn
46 ‘Kung Bao’ N with peanuts & dried chillies.
A King Prawn £12.90B Chicken £9.90
mildly spicy spicy extra spicy highly recommended least 15mins cook time N contains nuts V vegetarian B may contain bones
55 Fried Boneless Chicken N £8.90 with cashew nuts & dried chillies.
56 ‘miao’ Clay Pot Chicken £8.90 with garlic, chillies, peppercorn, onions & coriander.
57 Corn Fed Chicken N B £8.90 [served cold] with chillies, coriander & cashew nuts.
58 Beef with Aubergine £9.90
59 ‘Zhe Run’ £10.90 Lamb stir fried with chillies, onions & cumin.
60 Peppercorn King Prawns with coriander. £12.90
50 ‘mapo’ Tofu Spicy saucy tofu with minced meat or vegetarian option.
A Beef £8.90B Chicken £8.90C King Prawn £9.90D Vegetarian V £8.50
53 ‘Godmother’s Chilli’ cooked with leeks & extra hot chilli sauce.
A Lamb £10.90B Chicken £8.90C Beef £8.90
51 Peppercorn Broth with Chinese leaf, beansprouts, glass noodle & spring onions.
A Fish Fillet £17.90B Beef £12.90C Lamb £13.90D Tofu V £10.90
52 Steamed Fish with red chillies & black beans.
A Sea Bass B £17.90B Sea Bass Fillet £17.90
54 Szechuan Style A Shredded Pork £8.90B Shredded Chicken £8.90
SZeChuAn
Zheng restaurantDiscretionary 10% service charge will be added to your bill All price include V.A.T.
66 Beef Brisket £9.90 Serve with beef tendon in sweet soya sauce.
67 Crispy Shredded Beef £8.90
69 ‘Char Siew’ Roast Pork N [subject to availability] £8.90 Served on a bed of peanuts or without.
70 Crackling Skin Roast Pork Belly N [subject to availability] £9.90 Served on a bed of peanuts or without.
61 Sweet & Sour A Crispy Sea Bass B £17.90B Fish Fillet £17.90C King Prawns £12.90D Chicken £8.90e Pork £8.90F Tofu V £8.50
62 Black Bean Sauce A Steamed Sea Bass B £17.90B Fish Fillet £17.90C King Prawns £12.90D Chicken £8.90e Duck £10.90F Beef £8.90G Tofu V £8.50
63 Ginger & Spring Onions A Steamed Sea Bass B £17.90B Steamed Fish Fillet £17.90C King Prawns £12.90D Chicken £8.90e Duck £10.90F Beef £8.90G Tofu V £8.50
64 Oyster Sauce cooked with mushroom.
A Chicken £8.90B Beef £8.90
68 Roast Duck B N [subject to availability] Served on a bed of peanuts or without.
A Half Duck £18.90B Whole Duck £36.90
65 ‘ma Ye Sang Su’ Minced meat with glass noodle served in a clay pot.
A Pork £8.90B Chicken £8.90
CAnToneSe
mildly spicy spicy extra spicy highly recommended least 15mins cook time N contains nuts V vegetarian B may contain bones
71 Chicken with Chilli & nutty Sauce N £8.90
72 Corn Fed Chicken B £8.90 [served cold] with homemade sauce.
73 Sweet Soya Duck £9.90
74 Braised Pork Belly £8.90 in sweet soya sauce.
75 Tofu with Crab meat Sauce £9.90
76 King Prawn Coated Salted egg Yolk £12.90
77 Fried Tofu Coated Salted egg Yolk £9.90
78 Chinese Leaf V £7.90 with chinese mushrooms.
79 Chinese Leaf £9.90 with crab meat sauce.
80 Stewed Aubergine V with chillies £7.50
81 ‘Gan Ben’ £7.90 Stir fried fine beans with dried chillies with or without minced pork.
82 Broccoli Floret with Garlic V £7.50
83 Stir Fried mixed Vegetables V £7.50
84 ‘Chai Sin’ Oyster Sauce £7.90 Chinese green vegetable in oyster sauce.
85 ‘Chai Sin’ with Garlic V £7.90 Chinese green vegetable with garlic.
86 ‘J Lan’ with Garlic V Chinese broccoli with garlic. £7.90
87 ‘J Lan’ with Ginger V Chinese broccoli with ginger. £7.90
ShAnghAi
VegeTAble
Zheng restaurantDiscretionary 10% service charge will be added to your bill All price include V.A.T.
riCe & nooDle88 Plain Boiled Rice V £2.50
89 Coconut Rice V £3.50
90 Seafood Ho-Fan £11.90 flat white rice noodles in gravy.
91 Special Ho-Fan £11.90 Flat white rice noodles in gravy.
92 Vegetable Ho-Fun £8.90 Flat white rice noodles in gravy.
93 Stir Fried Beef Ho-Fun Flat rice noodles £9.90
94 Special Crispy noodles £11.90 with vegetables, chicken, king prawn, ‘char siew’ roast pork & gravy.
95 mixed Seafood Crispy noodles £11.90 with vegetables & gravy sauce.
96 Vegetarian Crispy noodles V with gravy sauce £8.90
98 Fine noodles Stir fried with beansprouts, egg & spring onions.
A Plain V £4.90B Chicken £7.90C King Prawn £10.90D Beef £7.90e Special £10.90F Vegetables V £7.50
99 Soft noodles with homemade sauce.
A Grilled Chicken £8.90B Grilled King Prawn £10.90C mixed Vegetables V £8.50
97 Fried Rice with spring onions.
A egg V £3.90B Special £8.90 C King Prawn £9.90D Chicken £7.50
