Recent News The St. Regis Bali Resort wins Best Spa Hotel at the Asia Pacific Hotel Awards and represents region in the prestigious International Hotel Awards 2012 Nusa Dua, Bali, Indonesia, 2 May 2012 - The St. Regis Bali Resort is pleased to announce that it was recognised with a prestigious award, Best Spa Hotel, over a select number of Asia Pacific's hotels at the Asia Pacific Hotel Awards Gala on a Property Summit in Kuala Lumpur on 27 April 2012. In receiving this five star award, The St. Regis Bali Resort will represent Asia Pacific in this category at the International Hotel Awards which will be held later in the year in the UK. This award is yet another milestone for the elegant resort in Bali and it is proud to have won such an esteemed award which is a testament and an acknowledgement of the high quality of service and standards it offers to guests. These awards are operated by the organisation that has run the International Property Awards for the last 18 years. Its aim is to seek out the best hotels from each country including those that have been purpose-built for conventions, spa, airports or resorts. Other sections include best sustainable hotel together with best hotel architecture, interior design, marketing and website. Hotel projects are chosen for their green credentials, excellent architectural merit and design. Eighteen different countries took part and the competition was extremely keen with entries across the board being of the highest standard. The Hotel Awards have evolved from the long established International Property Awards which have been regarded as the definitive awards' programme and focuses on both residential and commercial sectors. The awards are split into regions covering the Americas, Asia Pacific, Europe & Africa, Arabia and UK. Participants enter at their relevant national level and are judged by a highly experienced team of professionals covering the entire range of hotel disciplines. The St. Regis Bali Resort occupies a breathtaking beachfront location with spectacular views of the Indian Ocean. With Grounds Kent Architect as the main architect, Bensley Design Studios, the extraordinary landscape architecture, weaves together art, traditional Balinese design and natural influences, while interiors by Manny Samson and Associates combine rich imported fabrics with indigenous materials and cultural artifacts that reflect the island's rich heritage. Exquisite furnishings and amenities in the resort's guest rooms and suites create a tranquil and luxurious setting for discerning global travelers.

About The St. Regis Bali Resort Located absolutely at the stunning beachfront in the exclusive locale of Nusa Dua, flanking the Bali Golf & Country Club, The St. Regis Bali Resort is the first St. Regis Resort in Asia. Opened in September 2008, the resort features 123 impressively designed suites, villas and residences. Each suite and villa is infused with a residential feel and is intricately adorned with indigenous materials, cultural artifacts and fabrics. Soaking in the lap of luxury, each villa features a Butler Room with its own separate entrance for a 24 hour personalized St. Regis Butler service. The St. Regis Bali boasts of two restaurants, the Specialty Kayuputi and Signature Boneka, Gourmand Deli and two bars, King Cole Bar and the Vista Bar. Uniquely combining several exotic therapies using Balinese philosophies and the latest technology of Aqua Vitale, the Remède Spa provides a sanctuary for world travellers looking for rejuvenation and relaxation. For more information on The St. Regis Bali Resort, please visit www.stregis.com/bali About St. Regis Hotels & Resorts. Combining timeless sophistication with modern luxury, the St. Regis brand is uncompromising in its commitment to excellence. Founded by John Jacob Astor with the landmark St. Regis Hotel, New York over a century ago, St. Regis is known for delivering an unrivalled dimension of luxury, bespoke service and refined elegance at the best addresses in the world. The brand plans to further its legacy globally and will unveil highly anticipated St. Regis properties in Atlanta-Buckhead, Baha Mar, The Bahamas, Bahía Beach, Puerto Rico, Bal Harbour and Deer Crest in North America, and in Buenos Aires, Costa Rica, and Mexico City in Latin America. In Asia, St. Regis has announced plans to open properties in Bangkok, Jakarta, Lhasa, Kuala Lumpur, Macao, Osaka and Tianjin. In the Middle East, St. Regis will expand in Cairo, Doha, Dubai, and Bahrain. Personalized service and amenities, enviable locations and luxuriously localized design are recognized worldwide as hallmarks of the St. Regis experience. For more information on St. Regis Hotels & Resorts, please visit www.stregis.com. About Starwood Hotels & Resorts Worldwide, Inc. Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,103 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. The Company boasts one of the industry's leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com.

For further information, please contact: Dwi Lisminarni (Mrs) Assistant Director of Marketing Communication - Complex The St. Regis Bali Resort The Laguna, a Luxury Collection Resort & Spa Email: dwi.lisminarni@starwoodhotels.com Tel 62 361 300 5538 Fax 62 361 771849.

The St. Regis Bali Resort - The Preeminent Launchpad and Address for The First Ever Children's Learing Center Nusa Dua Bali, Indonesia, May 2012- Steeped in the legacy of custom and exceptional Service, The St. Regis Bali Resort once again raises the bar as the Originators of Concept being the first to provide an engaging and thoughtful service to its youngest connoisseurs. The Children's Learning Center located in the lush gardens at The St. Regis Bali Resort is the premier location proudly chosen by Starwood Hotels & Resorts Worldwide Inc. to open, piloting a new concept and audience of customer while enhancing our existing guests experience as our global brand expands. The Children's Learning Center is an enriching environment providing children ages 4 to 12 programs that will enhance their innate talents through training made fun. In the on-going pursuit of innovation guests will experience local and global cultures as they are immersed in a professional teacher led group with activities from interactive and creative to the thought provoking. Children's Learning Center is a cultural beacon with half and full day programs designed for growth and enjoyment. Through art, music, dance, cuisine, and literary enjoyment, the child of today takes home a memory of not only Bali and its traditions but a broader perspective of his or her own world. The teaching Staff in the Center provides a safe and nurturing environment allowing the seeds for tomorrow's explorers, conservationists, musicians, philanthropists, chefs, and entrepreneurial spirits to grow and soar. A compelling daily changing program will provide choices and variety to cultivate passions such as fitness stretching and yoga, local and sustainable cuisine cooking classes, photo-taking, patch work and computer blogging for the technically inclined. Balinese music, costume, dance and food if culture and history through storytelling resonate with young minds, or exploring further worlds through star gazing and story telling. "Being one of the new Worldwide address for the project for the Children's Learning Center globally is indeed an honor. We feel it is only befitting such an address as The St. Regis Bali as this world class destination draws families from all over the globe. We want to capture a segment of the luxury market that is lagging for many which is excellence in service for all age groups and we understand the importance of making our youngest guests feel special and welcome as well. We are proud of enhancing the tradition of this indelible brand," said Yvonne Wan, Hotel Manager of The St. Regis Bali Resort.

About The St. Regis Bali Resort Located absolutely at the stunning beachfront in the exclusive locale of Nusa Dua, flanking the Bali Golf & Country Club, The St. Regis Bali Resort is the first St. Regis Resort in Asia. Opened in September 2008, the resort features 123 impressively designed suites, villas and residences. Each suite and villa is infused with a residential feel and is intricately adorned with indigenous materials, cultural artifacts and fabrics. Soaking in the lap of luxury, each villa features a Butler Room with its own separate entrance for a 24 hour personalized St. Regis Butler service. The St. Regis Bali boasts of two restaurants, the Specialty Kayuputi and Signature Boneka, Gourmand Deli and two bars, King Cole Bar and the Vista Bar. Uniquely combining several exotic therapies using Balinese philosophies and the latest technology of Aqua Vitale, the Remède Spa provides a sanctuary for world travellers looking for rejuvenation and relaxation. For more information on The St. Regis Bali Resort, please visit www.stregis.com/bali About St. Regis Hotels & Resorts. Combining timeless sophistication with modern luxury, the St. Regis brand is uncompromising in its commitment to excellence. Founded by John Jacob Astor with the landmark St. Regis Hotel, New York over a century ago, St. Regis is known for delivering an unrivalled dimension of luxury, bespoke service and refined elegance at the best addresses in the world. The brand plans to further its legacy globally and will unveil highly anticipated St. Regis properties in Atlanta-Buckhead, Baha Mar, The Bahamas, Bahía Beach, Puerto Rico, Bal Harbour and Deer Crest in North America, and in Buenos Aires, Costa Rica, and Mexico City in Latin America. In Asia, St. Regis has announced plans to open properties in Bangkok, Jakarta, Lhasa, Kuala Lumpur, Macao, Osaka and Tianjin. In the Middle East, St. Regis will expand in Cairo, Doha, Dubai, and Bahrain. Personalized service and amenities, enviable locations and luxuriously localized design are recognized worldwide as hallmarks of the St. Regis experience. For more information on St. Regis Hotels & Resorts, please visit www.stregis.com. About Starwood Hotels & Resorts Worldwide, Inc. Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,103 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. The Company boasts one of the industry's leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com.

For further information, please contact: Dwi Lisminarni (Mrs) Assistant Director of Marketing Communication - Complex The St. Regis Bali Resort The Laguna, a Luxury Collection Resort & Spa Email: dwi.lisminarni@starwoodhotels.com Tel 62 361 300 5538 Fax 62 361 771849.

The St. Regis Bali Resort is Proud to Present a Local Twist to the Original Bloody Mary - The Bali Mary In 1934, bartender Fernand Petiot arrived at The St. Regis New York, bringing with him the recipe for a unique vodka and tomato juice cocktail that he perfected at the King Cole Bar. Since then, this original name was rechristened the 'Red Snapper". While this name may not have stood the test of time Ferdinand's spicy concoction certainly has, and the Bloody Mary remains the signature cocktail of St. Regis. In 2009, the signature St. Regis Bloody Mary experience will provide today's guest with access to this chapter in the brand's history. Guest will be able to enjoy Fernad's invention in several different manifestations, each with its own captivating story. The original Red Snapper recipe includes Vodka, Tomato Juice, Lemon and Variety of Spices. The St. Regis Bali Resort proudly presents the Bloody Mary, with a tropical Balinese twist. Called the Bali Mary, this interesting cocktail uses Jicama, a traditional favourite fruit in Indonesia, and refreshing cucumber in a unique recipe which transports Indonesians back to flavours of their early years. Guests will be able to enjoy the Bali Mary and feel the essence of Balinese culture. The Bali Mary recipe includes Absolute Pepper, Jicama, Cucumber, Brown Sugar, Tomato Juice, Lemon and Variety of Spices. About The St. Regis Bali Resort Located absolutely at the stunning beachfront in the exclusive locale of Nusa Dua, flanking the Bali Golf & Country Club, The St. Regis Bali Resort is the first St. Regis Resort in Asia. Opened in September 2008, the resort features 123 impressively designed suites, villas and residences. Each suite and villa is infused with a residential feel and is intricately adorned with indigenous materials, cultural artifacts and fabrics. Soaking in the lap of luxury, each villa features a Butler Room with its own separate entrance for a 24 hour personalized St. Regis Butler service. The St. Regis Bali boasts of two restaurants, the Specialty Kayuputi and Signature Boneka, Gourmand Deli and two bars, King Cole Bar and the Vista Bar. Uniquely combining several exotic therapies using Balinese philosophies and the latest technology of Aqua Vitale, the Remède Spa provides a sanctuary for world travellers looking for rejuvenation and relaxation. For more information on The St. Regis Bali Resort, please visit www.stregis.com/bali About St. Regis Hotels & Resorts. Combining timeless sophistication with modern luxury, the St. Regis brand is uncompromising in its commitment to excellence. Founded by John Jacob Astor with the landmark St. Regis Hotel, New York over a century ago, St. Regis is known for delivering an unrivalled dimension of luxury, bespoke service and refined elegance at the best addresses in the world. The brand plans to further its legacy globally and will

unveil highly anticipated St. Regis properties in Atlanta-Buckhead, Baha Mar, The Bahamas, Bahía Beach, Puerto Rico, Bal Harbour and Deer Crest in North America, and in Buenos Aires, Costa Rica, and Mexico City in Latin America. In Asia, St. Regis has announced plans to open properties in Bangkok, Jakarta, Lhasa, Kuala Lumpur, Macao, Osaka and Tianjin. In the Middle East, St. Regis will expand in Cairo, Doha, Dubai, and Bahrain. Personalized service and amenities, enviable locations and luxuriously localized design are recognized worldwide as hallmarks of the St. Regis experience. For more information on St. Regis Hotels & Resorts, please visit www.stregis.com. About Starwood Hotels & Resorts Worldwide, Inc. Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,103 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. The Company boasts one of the industry's leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com. For further information, please contact: Dwi Lisminarni (Mrs) Assistant Director of Marketing Communication - Complex The St. Regis Bali Resort The Laguna, a Luxury Collection Resort & Spa Email: dwi.lisminarni@starwoodhotels.com Tel 62 361 300 5538 Fax 62 361 771849.

An Uncompromising Evening with Chateau Grand Mayne and its Spectacular St. Emilion, Bordeaux Kayuputi, Monday, 21 May 2012 A name perfectly describing the "manor" of this fine Bordeaux wine estate. The vineyard lies to the west of St. Émilion, at the foot of the plateau. The terroir tends to be one of clay and limestone on the southwest facing slopes, with a few vines on more sandy soils at the base. Chateau Grand Mayne is 19 hectares altogether. This magnificent Bordeaux wine vineyard is planted to 76% Merlot, 13% Cabernet Franc and 11% Cabernet Sauvignon at an average of 30 years. The vines are planted to an average density of 5,500 vines per hectare. Of the utmost importance to this vineyard is that 17 of these hectares are planted in a single block which qualifies this Saint Émilion Grand Cru for the distinguished Grand Cru Classé Classification. A distinguishment that the house of Madame Marie-Francoise Nony and her two sons Jean Antoine and Damien, as the third generation since 1934, proudly bear. A memorable dining experience awaits at the St. Regis Bali as we present the Chateau Grand Mayne Wine Dinner. A sumptuous degustation menu prepared by Chef de Cuisine, Kayuputi, Agung Gede with precision. Accompanying carefully selected premium wines from the Chateaux Grand Mayne by Chief Sommelier, Harald Wiesmann. Joined by owner and producer, Jean Antoine Nony himself, the evening will commence at 07.00pm with cocktails, champagne and accompanying canapés at Kayuputi Champagne Bar and continues with dinner at the Mezzanine Level of Kayuputi at 07.30pm. Rp. 1.400.000 net per person For reservations, please call +62 361 300 6112 or email secretary.stregisbali@stregis.com For detailed information, you may call on our Director of Food & Beverage Putu Aryantho at +62 81 558 100 413 KAWASAN PARIWISATA NUSA DUA LOT S6, NUSA DUA, BALI , IN DONESIA 80363 TEL: 62 361 8478 111 FAFAX: 62 361 8478 099 STREGIS.COM/BALI

Menu Amuse **** Light smoked yellow fin tuna carpaccio niçoise olives salad, wine grapes sorbet and lemon balsamic reduction Château Grand Mayne, St. Émilion, Bordeaux 1990 **** Pan seared foie gras Red onion and Merlot bouillon, caramelized pearl onions, drizzled with thyme oil Château Grand Mayne, St. Émilion, Bordeaux 1995 **** Medallion of Australian pigeon filled in with king oyster mushrooms and black truffles, butter glazed white asparagus cinnamon prunes meat reduction Château Grand Mayne, St.-Emilion, Libourne, Bordeaux 1996 **** Pistachio crusted saddle of venison and slow braised shank elderberries compote, celeriac mousseline and wild berry reduction Château Grand Mayne, St. Émilion, Bordeaux 1999 **** Selection of soft and hard French cheese muscat chutney and toasted of walnut brioche Château Grand Mayne, St. Émilion, Bordeaux 2000 **** Earl-grey ice cream and cognac parfait espuma of blackcurrant and walnut tuille Château Grand Mayne, St. Émilion, Bordeaux 2000 **** Coffee or tea The St. Regis Mignardises. About The St. Regis Bali Resort Located absolutely at the stunning beachfront in the exclusive locale of Nusa Dua, flanking the Bali Golf & Country Club, The St. Regis Bali Resort is the first St. Regis Resort in Asia. Opened in September 2008, the resort features 123 impressively designed suites, villas and residences. Each suite and villa is infused with a residential feel and is intricately adorned with indigenous materials, cultural artifacts and fabrics. Soaking in the lap of luxury, each villa features a Butler Room with its own separate entrance for a 24 hour personalized St. Regis Butler service. The St. Regis Bali boasts of two restaurants, the Specialty Kayuputi and Signature Boneka, Gourmand Deli and two bars, King Cole Bar and the Vista Bar. Uniquely combining several exotic therapies using Balinese philosophies and the latest technology of Aqua Vitale, the Remède Spa

provides a sanctuary for world travellers looking for rejuvenation and relaxation. For more information on The St. Regis Bali Resort, please visit www.stregis.com/bali About St. Regis Hotels & Resorts. Combining timeless sophistication with modern luxury, the St. Regis brand is uncompromising in its commitment to excellence. Founded by John Jacob Astor with the landmark St. Regis Hotel, New York over a century ago, St. Regis is known for delivering an unrivalled dimension of luxury, bespoke service and refined elegance at the best addresses in the world. The brand plans to further its legacy globally and will unveil highly anticipated St. Regis properties in Atlanta-Buckhead, Baha Mar, The Bahamas, Bahía Beach, Puerto Rico, Bal Harbour and Deer Crest in North America, and in Buenos Aires, Costa Rica, and Mexico City in Latin America. In Asia, St. Regis has announced plans to open properties in Bangkok, Jakarta, Lhasa, Kuala Lumpur, Macao, Osaka and Tianjin. In the Middle East, St. Regis will expand in Cairo, Doha, Dubai, and Bahrain. Personalized service and amenities, enviable locations and luxuriously localized design are recognized worldwide as hallmarks of the St. Regis experience. For more information on St. Regis Hotels & Resorts, please visit www.stregis.com. About Starwood Hotels & Resorts Worldwide, Inc. Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,103 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. The Company boasts one of the industry's leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com. For further information, please contact: Dwi Lisminarni (Mrs) Assistant Director of Marketing Communication - Complex The St. Regis Bali Resort The Laguna, a Luxury Collection Resort & Spa Email: dwi.lisminarni@starwoodhotels.com Tel 62 361 300 5538 Fax 62 361 771849.

The St. Regis Bali Resort Culinary Team Tops the Prestigious Salon Culinaire Bali 2012 proudly capturing 11 medals in 8 Categories Nusa Dua, Bali, Indonesia, 14 March 2012- The St. Regis Bali is proud to announce, under the watchful and nurturing eyes of Executive Sous Chef Agung Ardiawan and Chef de Cuisine Agung Gede, its 12 member Culinary Salon Team has received 11 medals in 8 categories at the Prestigious Salon Culinaire Bali 2012, a member of the World Association of Chefs Societies (WACS), attracting the top Chefs, Judges and Culinary professionals from Bali, Jakarta and around Indonesia. The event is held bi-annually in Nusa Dua in conjunction with the esteemed Food Hotel Tourism Exhibition and took place at the Bali Nusa Dua Convention Center on the 1st through the 3rd of March 2012. The objective of the Salon Culinaire is to foster, improve and showcase the creative talent amongst the culinary professionals within Indonesia. The competition features many categories including Pastry Plated Desserts, Sugar or Chocolate Pastry Show Piece, Tapas, Brunch Plates, Individual and Team Hot Cooking Meat Dish, Petits Fours, Individual Indonesian Family Style, Fruit Carving and Table Set-Up. The event holds a special place for both local and very proud Chefs of the St. Regis Bali -Chef Agung Ardiawan and Chef Agung Gede as its theme of fostering young and creative talent within Bali is a passion for these talented and veteran members of Bali's Culinary world. Their focus continues to be on teamwork and enriching the local men and women of Bali through mentoring programs and constant, continuous growth with an emphasis of promoting from within our great island and the St. Regis family. Chef Agung and Chef Agung Gede proudly are achieving their aspirations as 2012's team took home a record 11 medals in 8 of the 10 categories - Tapas, Brunch Plates, Individual Hot Cooking Meat Dish, Team Hot Cooking, Individual Indonesian Family Style, Fruit Carving, Table Set Up and a very Special mention for the only female associate to be entered in the competition Miss Ayu Kumara Dewi in the Petits Fours category. The Prestigious Salon Culinaire Bali 2012 was judged by the esteemed WACS judges flown in from the surrounding Asia Pacific countries. About The St. Regis Bali Resort Located absolutely at the stunning beachfront in the exclusive locale of Nusa Dua, flanking the Bali Golf & Country Club, The St. Regis Bali Resort is the first St. Regis Resort in Asia. Opened in September 2008, the resort features 123 impressively designed suites, villas and residences. Each suite and villa is infused with a residential feel and is intricately adorned with indigenous materials, cultural artifacts and fabrics. Soaking in the lap of luxury, each villa features a Butler Room with its own separate entrance for a 24 hour personalized St. Regis Butler service. The St. Regis Bali boasts

of two restaurants, the Specialty Kayuputi and Signature Boneka, Gourmand Deli and two bars, King Cole Bar and the Vista Bar. Uniquely combining several exotic therapies using Balinese philosophies and the latest technology of Aqua Vitale, the Remède Spa provides a sanctuary for world travellers looking for rejuvenation and relaxation. For more information on The St. Regis Bali Resort, please visit www.stregis.com/bali About St. Regis Hotels & Resorts. Combining timeless sophistication with modern luxury, the St. Regis brand is uncompromising in its commitment to excellence. Founded by John Jacob Astor with the landmark St. Regis Hotel, New York over a century ago, St. Regis is known for delivering an unrivalled dimension of luxury, bespoke service and refined elegance at the best addresses in the world. The brand plans to further its legacy globally and will unveil highly anticipated St. Regis properties in Atlanta-Buckhead, Baha Mar, The Bahamas, Bahía Beach, Puerto Rico, Bal Harbour and Deer Crest in North America, and in Buenos Aires, Costa Rica, and Mexico City in Latin America. In Asia, St. Regis has announced plans to open properties in Bangkok, Jakarta, Lhasa, Kuala Lumpur, Macao, Osaka and Tianjin. In the Middle East, St. Regis will expand in Cairo, Doha, Dubai, and Bahrain. Personalized service and amenities, enviable locations and luxuriously localized design are recognized worldwide as hallmarks of the St. Regis experience. For more information on St. Regis Hotels & Resorts, please visit www.stregis.com. About Starwood Hotels & Resorts Worldwide, Inc. Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,103 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. The Company boasts one of the industry's leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com. For further information, please contact: Dwi Lisminarni (Mrs) Assistant Director of Marketing Communication - Complex The St. Regis Bali Resort The Laguna, a Luxury Collection Resort & Spa Email: dwi.lisminarni@starwoodhotels.com Tel 62 361 300 5538 Fax 62 361 771849.

Guide Michelin Award Winner Chef Marcello Fabbri Stars with His Exquisite Modern Italian Cuisine The St. Regis Bali Resort proudly presents, for the third year running, Michelin Guide award winning Marcello Fabbri who will demonstrate his precision and flair and create a luxurious week long dining experience at the resort. The culinary journey of his cuisine nouvelle Italienne begins on Saturday, 18 February 2012 with an opulent 6-course wine paired dinner within a delightful ambience at the Astor Ballroom, continued with an extraordinary a la carte and degustation dinner sensation from 19 to 22 February 2012 at the resort's award winning Kayuputi, a restaurant which commands stunning views of the beach and offers a romantic ambience. This is an apt collaboration with Chef de Cuisine Agung Gede who has been invited over the past two years as a guest chef at Marcello's Anna Amalia Restaurant. The journey culminates on Thursday 22 February 2012 with a private dinner with Chef Marcello himself at the Chef's Table at the Mezzanine of Kayuputi. With a passion to cook since the age of 9, Marcello Fabbri has worked under world class chefs such as Gino Angelini, who is today accepted as the best Italian chef in los angeles, Gualtiero Marchesi in Sardinia and Mario Gamba in Munich. Marcello has been with Weimar's historic hotel elephant since 1993 in the capacity of head chef at the Anna Amalia Restaurant and has established the restaurant as the top gourmet restaurant in the eastern part of the German Federation and with his enduring excellence, he led the restaurant to win an award in the Michelin Guide in November 2011. With this award, Anna Amalia is, for the tenth time in a row, the only restaurant there to possess the coveted star in a long time. Some prominent guests who have dined on Marcello's creations include the German Chancellor Schroder, Russian Federation President Vladimir Putin and singer Jennifer lopez. ASTOR GALA DINNER Amuse bouche Duck foie gras terrine served with three kinds of apple aspic of red delicious apple, dehydrated Fuji apple crumble, Granny Smith apple salsa and rosemary foam Astrolabe Kekerengu Coast, Blenheim, Marlborough 2009, Pinot Grigio Crispy fried deep sea scallops in wild rice kernel served with light sweet pumpkin bisque

Kleine Zalze, De Zalze winelands, Stellenbosch 2010, Chenin Blanc Black truffle stuffed coral trout fillet quick sautéed spinach and white truffle oil emulsion La Fuga Contessa Entellina DOC, Donnafugata, Sicily 2009, Chardonnay Medallion of Margaret River beef fillet tender braised beef shoulder in red wine, salt baked red beet root leek purée and horseradish air Sideral, Altair, Rappel Valley 2003 Cabernet Sauvignon, Merlot, Syrah & Sangiovese Caramelized Manchego cheese with brown sugar spring onions, sweet chilli, basil oil and daikon cress. Aleatico, Fattoria Aldobrandesco, Sovana, Toscana 2008, Aleatico Pearl Mirliton of Rouen compressed saffron pear, pear sherbet, pear chips and sauterne coulis Château Lafon, Sauternes, Bordeaux 2008 Sémillon & Sauvignon Blanc Coffee or tea Magnardises Rp. 1.800.000 net per person For more information or to make your reservation, email secretary.stregisbali@stregis.com or call Kayuputi direct at +62 361 300 6786, or visit www.stregisbali.com.