the state of food and agriculture 2016
TRANSCRIPT
Rome | 17 October 2016
Good news: The global community is taking notice
Why a report on climate, agriculture and food security?
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AT THE SAME TIME
For agriculture to adapt and contribute to mitigation, business as usual is not the answer
Climate change is already having an impact on
agriculture with severe implications for food security
The agriculture sectors contribute to climate change
with 21% of emissions
Climate change affects agricultural production
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0%10%20%30%40%50%60%70%80%90%
2090-2109(22)
2070-89(134)
2050-69(500)2030-49
(250)2010-29(184)
Projected changes in crop yields for all locations worldwide owning to climate change
Percentage of Yield Projections (n= 1090)
Serious implications from reductions in production and
productivity
Smallholder agriculture particularly vulnerable to climate change
risks and impacts
Rural women are among the most vulnerable
Climate change could increase in poverty by between 35 and
122 million people by 2030
No eradication of global poverty without resilient smallholder agriculture
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Integrated soil fertility management
Precision agriculture
Heat-tolerant crop varieties
No-till
Nitrogen-efficient crop varieties
-14 -12 -10 -8 -6 -4 -2 0
-4.4
-7.5
-7.8
-8.8
-12.0
Change in 2050 in the number of people at risk of hunger, relative to the baseline sce-nario, after adoption of selected improved agricultural technologies
Percentage difference in population at risk
Solutions exist: Improved production systems enhance food security
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Potential for mitigation exists, but varies by region
OECD- 1990 Latin America and Caribbean
Middle East and Africa
Asia0.0
200.0400.0600.0800.0
1000.01200.01400.0
Crop Livestock Forestry
Economic mitigation potential in the AFOLU sector in 2030, by regionEconomic mitigation potential (Gt CO2 eq/ year)
Note: Results reported for carbon prices of US$20 per tonne of CO2 eq
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Significant potential for mitigation, but varies by region
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Mitigation and adaptation need not be “either or”
More efficient production and lower intensity of emissions Closing yield gaps (less inputs per unit of production) Increasing herd productivity (feed/output ratio)
Creating carbon-rich landscapes: In forests In agriculture
Food security can go hand in hand with mitigation
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Barriers to adoption of improved practices by smallholder farmers
InformationCredit access & resource endowmentsRisk and shocksGroups/ social capitalLand tenure securityLabour availability
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Changing farming practices: meeting the challenges
Interventions beyond farming practices are needed:
Diversification
Support to risk management – social protection
Reducing gender inequalities
Removing perverse incentives and harmful subsidies
Beyond the farm: Making livelihoods more resilient
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Emissions beyond the farm can be reduced:
Less losses and waste of food
More sustainable diets
Considering and assessing energy use in
modern food systems
Beyond the farm: GHG emissions’ reduction in food systems
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Paris Commitments to be translated into policies
NAPs to be integrated into agriculture, FSN policies
In climate finance :Addressing the capacity challenge
Financing the enabling environment for climate-smart agriculture
Mainstreaming climate change in domestic budgets
Unlocking private capital for climate-smart agricultural investment
Way Forward: Policies and Climate Finance
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The State of Food and Agriculture 2016Climate Change, Agriculture and Food Security
Available in:Arabic, Chinese, English, French, Russian, and Spanish
http://fao.org/publications/sofa
For more information…
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THE STATE OF FOOD AND AGRICULTURE
CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY