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SourceNYC Hunger Experience 2012: One City,
Two Realities, Food Bank For New York City
The StruggleTo Afford Food Intensifies
For NYC’s Low-income Families
IN1 5
521,000children
The percentage of low-income families (households with children, annual income below $25,000) having difficulty affording food increased by 16 percentage points – while
difficulty affording food among NYC residents overall declined.
To save money, low-income families often buy less food, including less healthy food.
Many low-income families sacrifice food to keep a roof over their heads and pay other household bills.
To stretch their grocery dollar, low-income families often trade nutritious produce, dairy and proteins for less costly cereals, grains
and legumes.
Low-income families change their meal routines to save foodor money.
DIFFICULTY AFFORDING FOODPURCHASED LESS
PURCHASED MORE
Approximately 2.6 million New Yorkers have difficulty affording food. Food Bank For New York City is there with a solution. The Food Bankhelps by offering a meal today, resources for a more secure tomorrow and nutrition education for healthy lifestyles.
New Yorkers is served byFood Bank For New YorkCity and its network of1,000 charities and schools
Get more information atfoodbanknyc.org
Low-income familiesAll NYC residents
Low-income familiesAll NYC residents
Low-income families All NYC residents
Low-income families All NYC residents
Low-income familiesAll NYC residents
2011 2012
54%
35% 32%
Less food Less healthy food
Skipped meals Ate smaller meals Ate at friends’ orrelatives’ homes
25%
17% 16%
25%
14%
22%
13%
34%
17%
30%
17%
35%
48%
45%
40%32% 33%
22%
Rent Utilities Transportation Medicine ormedical care
70%54%
55%
Fresh meat,poultry, or fish
Dairy Fresh fruits and vegetables
30%
33% 28% 32%
50%52%
40% 38%
20%22%
Pasta or rice Bread or cereal Beans, eggs, or nuts
About Food Bank For New York City
ALMOST
IN1 3New York City childrenare living below thefederal poverty level(close to $25,000 for a family of four).