the suffolk punch astoffee

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THE SUFFOLK PUNCH MENU DISPOSABLE BREAKFAST AND COFFEE THE CHICKEN BISCUIT Scratch Biscuit, Flash Fried Chicken Breast, Scrambled Egg, Caramelized Onion Gravy // $10 FRENCH TOASTED Salted Caramel Sauce, Forest Berry Compote, Toasted Marshmallows // $10 TSP BREAKFAST BOWL Two Farm Eggs Your Way, Anson Mills Grits, Smoked Bacon & Sausage Pay, Cheddar & Pepper Jack Cheese, Dukes Bread // $12 SIDES /// Bacon / Sausage / Biscuit / Two Eggs / Roasted Potatoes / Grits COFFEE //////////////////////// BATCH BREW (FR) $3 RED EYE $4 CAFÉ AU LAIT $3 NITRO COLD BREW** $4 ESPRESSO //////////////////// DECAF ESPRESSO AVAILABLE ESPRESSO / AMERICANO $2.50 LATTE $4 CAPPUCCINO $3.50 BREVE LATTE $4 ADD-ONS ////////////////////// EXTRA SHOT $1 FLAVORS .50 Vanilla, Chocolate, White Chocolate, Caramel, Warming Spices, Cinnamon Rose or Lavender ALT MILKS .50 Oat, Almond or Macadamia WHIPPED CREAM .50 Regular or Chocolate & Caramel BREAKFAST AVAILABLE 7:30AM – 11AM THE CLASSIC BREAKFAST BISCUIT Sausage Pay or Smoked Bacon, Scrambled Egg, Cheddar, Scratch Biscuit // $5 SAUSAGE & GRAVY BISCUIT Sausage Paies, Scratch Biscuit, Caramelized Onion Gravy // $7 SAUSAGE BISCUIT Sausage Paies, Scratch Biscuit // $3 ROASTED VEGETABLE HASH Seasonal Local Farm Vegetables, Roasted Potatoes, Sunny Up Eggs, Chimichurri // $9 COFFEE BAR ////////////////// SEASONAL //////////////////// PURPLE RAIN** $6 Blue Matcha, Club Soda, Lemon Juice, Hibiscus Syrup, Simple Syrup. Only Served Iced. PRETTY IN PINK $5 Cinnamon Rose Lae, Dragonfruit, Rose Petals. Hot or Iced. ROTATING DRAFT HERBAL TEA** $4 Only Served Iced (No free refills) NON COFFEE ///////////////// AVAILABLE HOT OR ICED EXCEPT “**” LOOSE LEAF TEA $3.50 Black, Herbal, Green & White CHAI LATTE $4.50 HOT CHOCOLATE $3 STEAMER $2.50 DRAFT BLACK TEA (FR) $3.50 ORANGE JUICE $4 MATCHA LATTE $4.50 WEEKDAY BREAKFAST ////////////////////////////////////////////// SERVED ICED (**) // FREE REFILLS (FR)

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Page 1: THE SUFFOLK PUNCH ASTOFFEE

T H E S U F F O L K P U N C H

ME

NU

DIS

PO

SA

BL

E

B R E A K F A S T

AND C OFFEE

T H E C H I C K E N B I S C U I TS c ra t c h Bi s c u i t , F l a s h Fr i e d C h i c ke n B re a s t , S c ra m b l e d Eg g , C a ra m e l i z e d O n i o n G ra v y // $ 1 0

F R E N C H T O A S T E DS a l t e d C a ra m e l S a u c e , Fo re s t B e r r y C o m p o t e , To a s t e d Ma r s h m a l l o w s // $ 1 0

T S P B R E A K F A S T B O W LTw o Fa r m Eg g s Yo u r Wa y, A n s o n M i l l s G r i t s , S m o ke d B a c o n & S a u s a g e P a � y, C h e d d a r & P e p p e r Ja c k C h e e s e , D u ke s B re a d // $ 1 2

S I D E S /// B a c o n / S a u s a g e / Bi s c u i t / Tw o Eg g s / Ro a s t e d P o t a t o e s / G r i t s

C O F F E E ////////////////////////

B A T C H B R E W ( F R ) $ 3

R E D E Y E $ 4

C A F É A U L A I T $ 3

N I T R O C O L D B R E W * * $ 4

E S P R E S S O ////////////////////D E C A F E S P R E S S O A V A I L A B L E

E S P R E S S O / A M E R I C A N O $ 2 . 5 0

L A T T E $ 4

C A P P U C C I N O $ 3 . 5 0

B R E V E L A T T E $ 4

A D D - O N S //////////////////////

E X T R A S H O T $ 1

F L A V O R S . 5 0

Va n i l l a , C h o c o l a t e , W h i t e C h o c o l a t e , C a ra m e l , Wa r m i n g S p i c e s , C i n n a m o n Ro s e o r L a v e n d e r

A L T M I L K S . 5 0

O a t , A l m o n d o r Ma c a d a m i a

W H I P P E D C R E A M . 5 0

Re g u l a r o r C h o c o l a t e & C a ra m e l

B R E A K F A S T A V A I L A B L E 7 : 3 0 A M – 1 1 A M

T H E C L A S S I C B R E A K F A S T B I S C U I TS a u s a g e P a � y o r S m o ke d B a c o n , S c ra m b l e d Eg g , C h e d d a r, S c ra t c h Bi s c u i t // $ 5

S A U S A G E & G R A V Y B I S C U I TS a u s a g e P a � i e s , S c ra t c h Bi s c u i t , C a ra m e l i z e d Onion Gravy // $ 7

S A U S A G E B I S C U I TS a u s a g e P a � i e s , S c ra t c h Bi s c u i t // $ 3

R O A S T E D V E G E T A B L E H A S HS e a s o n a l L o c a l Fa r m Ve g e t a b l e s , Ro a s t e d P o t a t o e s , S u n n y U p Eg g s , C h i m i c h u r r i // $ 9

C O F F E E B A R //////////////////

S E A S O N A L ////////////////////

P U R P L E R A I N * * $ 6 B l u e Ma t c h a , C l u b S o d a , L e m o n Ju i c e , H i b i s c u s Sy r u p , S i m p l e Sy r u p . O n l y S e r v e d I c e d .

P R E T T Y I N P I N K $ 5

C i n n a m o n Ro s e L a � e , D ra g o n f r u i t , Ro s e P e t a l s . H o t o r I c e d .

R O T A T I N G D R A F T H E R B A L T E A * * $ 4

O n l y S e r v e d I c e d ( N o f re e re � l l s)

N O N C O F F E E /////////////////A V A I L A B L E H O T O R I C E D E X C E P T “ * * ”

L O O S E L E A F T E A $ 3 . 5 0 B l a c k , H e r b a l , G re e n & W h i t e

C H A I L A T T E $ 4 . 5 0

H O T C H O C O L A T E $ 3

S T E A M E R $ 2 . 5 0

D R A F T B L A C K T E A ( F R ) $ 3 . 5 0

O R A N G E J U I C E $ 4

M A T C H A L A T T E $ 4 . 5 0

W E E K D AY B R E A K FA S T //////////////////////////////////////////////

S E R V E D I C E D ( * * ) // F R E E R E F I L L S ( F R )