the summerhouse beverage menu v2 jun 17 (web) · pdf fileexotic gins all prices are subject to...

• B E V E R A G E M E N U •

ELDERFLOWER MEAD 14

CORONA EX TRA (PALE LAGER) 355ML 13

ASAHI DRY (RICE LAGER) 334ML 13

ASAHI BLACK (MUNISH DUNKEL LAGER) 334ML 13

KRONENBOURG 1664 330ML 13

B O T T L E D B E E R S

BROTHERS COCONUT AND LIME 500ML 14

BROTHERS TOFFEE APPLE 500ML 13

C I D E R S

HEINEKEN 13

ARCHIPELAGO SUMMER IPA 13

ERDINGER (WEISSBEER OR DUNKEL) 13

STRONG BOW CIDER 13

KILKENNY 13

B E E R S O N T A P


E X O T I C G I N S


S A N T A M A N I A M A D R I D G I N 1 7The grapes come into contact with the flavors and aromas of the finest botanicals , chosen grain by grain by a master disti l ler . The Gin itself uses the top quality Spanish citrus fruits and the tastiest

raspberries from the Jerte Valley.

S A N T A M A N I A R E S E R V A 1 8A very l ight, bright amber in colour, this RESERVA gin is full of subtle aromas. On the palate, it is unctuous and evolves in several stages. The typical gin notes are subtly apparent at first , ( juniper, angelica root, coriander and cinnamon), gradually evolving into more complex flavours, ( l iquorice,

white pepper and ginger) . The finish is long and very pleasant.

P O R T E R S 1 6Elegant and juniper forward, with good earthy depth and fresh citrus top notes enhanced further by fragrant buddha’s hand. Again juniper is at the heart of proceedings, as it should be, supported by

warming pink pepper, cinnamon and anise with citrus never far away.

S K I N G I N 2 0Skin Gin offers a taste revelation shaped by hints of mint and citrus in addition to juniper, yet with the clarity and bitter crispness of the classic Dry Gin. Its invigorating aroma gives it an unmistakably mild

and fresh taste, which is unexpected and opens the mind for l i fe’s beautiful things.

S I L E N T P O O L 1 8Produced with 24 unique botanicals , Silent Pool Gin is a rich and clean juniper-driven spirit with floral layer of lavender and chamomile. Fresh notes of citrus and ka�r l ime are grounded with the subtle

sweetness of local honey, creating a well-balanced gin that is both traditional and refreshingly individual .

I N K 1 8Ink Dry Gin is disti l led with a blend of traditional , Australian and exotic ingredients. The flavour of

Juniper is complemented with native lemon myrtle, Tasmanian pepper berries and sweet orange.

N B G I N 1 6Clean, fresh and with a wonderfully smooth texture, this expertly balanced gin tastes very much like it noses: juniper-led, dry and with citrus hints. The botanicals are revealed with remarkable clarity.


E X O T I C G I N S

L O L A & V E R A G I N 1 7This unconventional contemporary Gin surprises and captivates at each sip, thanks to its truly distinctive flavour, which happily combines ginger, cardamom, l iquorice, green aniseed, sunflower

seeds, cassia, juniper and fruity notes of lemon, orange peel and apple.

K O K O R O 1 9A London Dry Gin disti l led with eight botanicals and fresh Sansho berries, which have a distinctively earthly black pepper flavour with a penny citrus aftertaste. Close your eyes and think of the forest –

that’s where our heart is .

F I S H E R S 1 9Fishers gin is handcrafted from a base of 100% East Anglian barley and old English herbs such as

spignal , bog myrtle, rock samphire, wood Aven and a selection of typical gin botanicals .

B U R L E I G H S P I N K 2 0An exceptionally crisp and fresh gin, Burleigh's London Dry Gin Disti l ler 's Cut uses the same botanicals

as the original , but with the ratio altered to lend itself to being perfectly suited for use in cocktails .

WHITE

ROBERT MONDAVI TWIN OAKS, CALIFORNIA (Chardonnay) GLS 16 | BTL 75

MOU NT NELSON SAUVIGNON BLANC GLS 16 | BTL 75

RED

PIRRAMIMMA (Cabernet Sauvignon) GLS 18 | BTL 80

MONTES CLASSIC PINOT NOIR, AUST RALIA GLS 17 | BTL 75

WOODSTOCK (Shiraz Cabernet), AUSTRALIA GLS 18 | BTL 80

H O U R P O U R W I N E S


P R E M I U M S P I R I T S

V O D K A

Belvedere 14

Grey Goose 14

G I N

B.T. Sloeberry Gin 18

Monkey 47 16

T E Q U I L A

Patron Silver 14

Patron Reposado 14

Patron Anejo 14 Patron XO Café 13

W H I S K Y

Auchentoshan 12yrs 15

Auchentoshan 3 Wood 16

Macallan 12yrs 17

Macallan 15yrs 23

Macallan 18yrs 30

Balvenie 12yrs 16

R U M

Abuelo Anejo 13

Coruba Rum 13

Kraken Spiced Rum 13

Gosling’s Black 14Seal

Diplomatico 15Reserva

B O U R B O N

Jim Beam 12

Jack Daniel ’s 13

Jefferson 15Reserva

C O G N A C

Courvoisier 12yrs 18

Martell 600Cordon Bleu (btl) Hennessey XO 780(btl)

Courvoisier XO 750(btl)


SU MMER P UNCH 12Pineapple juice | Coconut water | Frozen mangoes | Frozen lychees

WATERMELON ZINGER 12Watermelon | Orange juice | Ginger

POMEGRANATE FRUITOSKA 12Pomegranate juice | Frozen strawberries | Mint leaves | Agave nectar

I C E - B L E N D E D M O C K T A I L S

COKE 6

COKE ZERO 6

SPRITE 6

GINGER ALE 6

GINGER BEER 6

DOU BLE DUTCH POMEGRANATE & BASIL 8

DOU BLE DUTCH WATERMELON & CUCUMBER 8

DOU BLE DUTCH CRANBERRY 8

C A R B O N A T E D D R I N K S

C O F F E E

Long Black Hot 5 | Cold 6

Flat White Hot 6 | Cold 7

Latte Hot 6 | Cold 7

Cappuccino Hot 6 | Cold 7

T E A 8

Lapsang souchong

Tiramisu rooibos

Peppermint

Earl grey

Oolong

Mango strawberry

Genmaicha

Chammomile

Assam

Masala chai

ROSE

AIX 2015 (PROVENCE) Grenache Blend France GLS 17 | BTL 75

BUBBLES

ZARDETTO PROSECCO BRUT (GOLD LABEL) BTL 70

Prosecco, Italy

DUVAL LEROY BRUT AB BTL 140

Champagne, France

DUVAL LEROY BRUT ROSE’ 1ER CRU BTL 155

Champagne, France

VEUVE CLICQUOT PONSARDIN BTL 170

ROSE BRUT NV

Champagne, France

VEUVE CLICQUOT PONSARDIN GLS 28 | BTL 160

'YELLOW L ABEL' BRUT NV

Champagne, France

W I N E L I S T


NATURAL WHITE

GREYWACKE WILD SAUVIGNON BTL 118

Sauvignon Blanc, New Zealand

ALTAMONT WINES WHITE LIGHTING BTL 90

Chardonnay, Austral ia

BLISS ESTATE, MENDOCINO BTL 80

Chardonnay, USA

ABCD CHARDONNAY BTL 125

Chardonnay, Austral ia

MINISTRY OF CLOUDS 2016 BTL 95

Riesl ing, Austral ia

SATO RIESLING CENTRAL OTAGO BTL 110

Riesl ing, New Zealand

CELLER PINOL L'AVI ARRUFI TERRA ALT A BTL 110

Grenache Blanc, Spain

DOMAINE BRUYERES, LES MONESTIERS BTL 88

Viognier, France

CRFT WINES, LONGVIEW VINEYARD 2015 BTL 90

Gruner Veltiner, Austral ia

W I N E L I S T


NATURAL RED

BABICH MARLBOROUGH BTL 85

Pinot Noir , New Zealand

DOMAINE VACHERON SANCERRE ROUGE BTL 120

Pinot Noir , France

BLISS ESTATE MENDOCINO BTL 98

Pinot Noir , USA

MURDOCH HILL LANDAU SYRAH 2015 BTL 130

Syrah/Shiraz, Austral ia


Shiraz, Austral ia

TE MATA, BULLNOSE BTL 130

Syrah, New Zealand

BASKET RANGE BTL 128

Blend (Cabernet Sauvignon | Merlot | Caberne t | Pe t it V e rdo t ), Austral ia


Tempranil lo , Austral ia

ALTAMONT WINES SANGOIVESE 2014 BTL 88

Sangiovese, Austral ia

W I N E L I S T


WHITE

DOMAINE F AIVELEY CHABLIS 2015 BTL 98

Chardonnay, France

LOUIS JADOT CHASSAGNE MONTRACHET 2014 BTL 175

Chardonnay, France

MAX FERDINARD RIESLING BTL 100

KABINETT BRAUNEBERGER JUFFER

Riesl ing, Germany

LA PROVA 2014 BTL 95

Fiano, Austral ia

BASTIANICH BTL 80

Pinot Grigio, Italy

BASTIANICH PLUS BTL 120

Friulano, Italy

BODEGA MUGA RIOJA BLANCO BTL 108

Viura, Spain

W I N E L I S T


RED

STONIER PINOT NOIR BTL 105

Pinot Noir , Austral ia

CHARLES AUDOIN BTL 120

CUVEE MARIE RAGANNEAU MARSANNAY

Pinot Noir , France

KANONKOP KADETTE BTL 80

Pinotage Blend, South Africa

TENU TA ARGENTIERA POGGIO AI GINEPRI BTL 90

Cabernet Sauvignon, Tuscany | Italy

ANWILKA BTL 140

Cabernet-Syrah, South Africa

ST FRANCIS BTL 98

Merlot , U SA

BASTIANICH VESPA ROSSO 2012 BTL 120

Blend (Merlo t | C aber net Sauvig non | C aber net Fr anc), Ita ly

CHATEAU LA NERTHE CHATEAUNEUF DU PAPE 2013 BTL 148

Rhone Blend, France

CHATEAU LA TOUR DE BY 2008 BTL 110

Blend (Ca bernet Sauvig non | M er lot | V er d ot), France

MARQU ES DE CACERES, GRAN RESERVA RIOJA BTL 135

Tempranil lo , Spain

SWEET WINE

SCANAVINO MOSCATO D’ASTI GLS 15 | BTL 68

Moscato, Italy

W I N E L I S T


the summerhouse beverage menu v2 jun 17 (web) · pdf fileexotic gins all prices are subject to...

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