The traditional way for the best Italian gelato

Pacifica Foods Company

888-937-2782

info@pacificafoods.com

Pacifica Foods Company

YOUR TRUSTED SOURCE FOR ALL YOUR FOODSERVICE NEEDS

888-937-2782

In 1905 in Portomaggiore, a small town in the province of Ferrara, Gennaro

Fabbri started the company known today as Fabbri 1905.

He started producing liquors, “Menta” “Granatina” and “Amarena con

frutto”. Later came the bases for artisan ice cream, the first

semi-processed ingredients for the creation of artisan gelato, assuring artisan

gelato makers the highest quality and maximum hygiene with products that are

very easy to use.

Over the years, Fabbri 1905 has enjoyed great successes and many prize win-

ning products, distinct among them the world renowned

“Amarena” Charries. This symbol of great tradition are the

embodiment of quality and sweetness.

More than hundred years have gone by and Fabbri 1905 is managed today by

the fourth generation of the family who are busy carrying on

in a successful and coherent way as its original founder by putting

ingredients on the market that assure both excellent taste, freshness

and ease of use.

GELATO

Bases for Gelato & Sorbet

NEVEPANN 50C

Hot Process - Powdered base for cream flavored gelato or ice cream. Produce endless varieties of mixtures enriched with added ingredients such as cream, skimmed milk powder and flavoring, guaranteeing creamy gelato with excellent structure and preservation.

8/ 2.5 kg 450955

$360.00

NEVEPANN 50F

Cold Process - Powdered base for cream flavored gelato or ice cream. Produce endless varieties of mixtures enriched with added ingredients such as cream, skimmed milk powder and flavoring, guaranteeing creamy gelato with excellent structure and preservation.

8/ 2.5 kg 450960

$336.00

NEVEFRUTTA

Cold Process - Powdered base for fruit flavored gelato, ice cream or sorbet. This base produces gelato that is creamy and easy to scoop and that maintains its structure. Just mix with water, sugar and DELIPASTE flavoring.

8/ 2.5 kg 450950

$344.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

GLUTEN FREE

ALLERGENS FLAVOR TYPE

2500 GR 20000 GR 50 GR YES Milk Vanilla

RECIPE

50 gr + 1 Lt milk (or cream) + 250-300 gr sugar

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

GLUTEN FREE

ALLERGENS FLAVOR TYPE

2500 GR 20000 GR 50 GR NO Milk / Gluten

Light Vanilla

RECIPE

50 gr + 1 Lt milk (or cream) + 250-300 gr sugar

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

GLUTEN FREE

ALLERGENS FLAVOR TYPE

2500 GR 20000 GR 50 GR NO Gluten —

RECIPE

50 gr + 1 Lt milk + 350 gr sugar + 140 gr Delipaste

GELATO

Flavoring Powder for Gelato & Sorbet

PAMATIS - Concentrated Mascarpone

Concentrated powdered mascarpone for flavoring gelato, Semi freddo, pastries, confections, cheesecakes and mousse. Longer shelf life than mascarpone. Easily dissolves in cold fluids. Holds up at freezer temperatures.

6/ 1 kg 450620

$210.00

NEW YORK CHEESECAKE

One of the best known dessert from New York turns into a sensational Gelato. Try it in its classical version

with strawberry marbling but also in the unique combination with Amarena or exotic Passion Fruit marbling.

6/ 1 kg 450630

$192.00

YOG 30

A powdered flavoring with a delicate yogurt taste ideal for gelato, semi freddo, pastries and baked items.

6/ 1 kg 450650

$210.00

LEMON L

Powder base containing stabilizers and powdered lemon juice for the perfect lemon flavored gelato base.

6/ 1 kg 450600

$150.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

GLUTEN FREE

ALLERGENS FLAVOR TYPE

1000 GR 6000 GR 60 gr YES Milk / Egg

Mascar-pone

RECIPE

60 gr + 1 kg gelato mix + 100 gr milk + 10 gr Delipaste

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

GLUTEN FREE

ALLERGENS FLAVOR TYPE

1000 GR 6000 GR 50 gr YES Milk Cheese cake

RECIPE

50 gr + 1 kg gelato mix + 60 gr milk

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

GLUTEN FREE

ALLERGENS FLAVOR TYPE

1000 GR 6000 GR 30 gr YES — Yogurt

RECIPE

30 gr + 1 kg gelato mix + 60 gr milk

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

GLUTEN FREE

ALLERGENS FLAVOR TYPE

1000 GR 6000 GR 50 gr YES — Lemon

RECIPE

50 gr per 1 liter water

GELATO

Marbling

Amarena 3/ 4.5 kg 334100

$198.00

Caramelized Fig 3/ 4.5 kg 334105

$246.00

Wild Fruit 3/ 4.3 kg 334107

$237.00

Strawberry 3/ 4.3 kg 334110

$237.00

Biscotti 3/ 4.3 kg 334125

$321.00

MOU - Toffee Caram 3/ 4.5 kg 334130

$186.00

Biscotti - Crock’ 3/ 3.9 kg 334150

$285.00

Mango 3/ 4.5 kg 334115

$225.00

Strawberry 6/ 950 gr 334056 $80.00

Raspberry 6/ 950 gr 334054 $80.00

Wht’ Choco’ 6/ 950 gr 334052 $80.00

Chocolate 6/ 950 gr 334050 $80.00

Topping - Decoration

Caramel 6/ 950 gr 334058 $80.00

Toppings are ideal for giving more flavor to gelato in a bowl or tub, while also making it even more inviting. These can also be used for semi-freddos, pudding, mousse, desserts and for dessert plate decoration. In contact with cold temperature, they increase in density to give just the right touch. They come is squeeze bottles with stay clean cap.

Fabbri offers a wide range of marbling for gelato, filling and decorating cakes, pies, semi-freddos and mousse. Fabbri Marblings are fluid, creamy pastes that maintain their characteristics when added to gelato and won’t filter down to the bottom of the glass or tub. The crunchy marbling type - Crockolosi - hardens upon contact with cold temperature adding a perfect touch to gelato.

Also not pictured Passion Fruit 3/ 4.5 kg 334102

$225.00

Hazelnut Cocoa 3/ 4.2 kg 334135

$249.00

GELATO

Delipaste

Pistachio 100% Pure

3/ 3.6 kg 451840 3 / 1 kg 451841 $852.00 & $261.00

Pistachio Fine

3/ 4.2 kg 451842

$390.00

Pistachio Ground

8/ 1.5 kg 451844

$248.00

Hazelnut 100% Pure

3/ 1 kg 451846 $120.00

Hazelnut Cocoa

3/ 4.2 kg 451845 $255.00

Hazelnut Praline

6/ 1 kg 451848 $138.00

Hazelnut Cremosa Export

3/ 3.5 kg 451847 $372.00

Gianduia Torino

3/ 4.3 kg 451816 $408.00

Fabbri Delipaste is a line of Nut, Fruit and Classic flavored pastes that guarantee excellence in all your gelato and pastry creations. They meet the highest standards of quality and hygiene and are ideal for preparing flavored gelato, desserts and semi-freddos. Our range of Fabbri Delipaste is an indispensable aid to all pastry chefs.

Delipaste - Nuts

Delipaste - Classic

Panna Cotta 8/ 1.5 kg 451810

$240.00

Tiramisu 8/ 1.25 kg 451812

$240.00

Moka 8/ 1.45 kg 451806

$280.00

Chocolate 3/ 1.2 kg 451804 3/ 4.1 kg 451805

$129.00 & $408.00

Vanilla France 8/ 1.5 kg 451814

$240.00

Caramel 8/ 1.5 kg 451802

$280.00

Amaretto 8/ 1.3 kg 451800

$208.00

Biscotti 8/ 1.5 kg 451808

$304.00

Zabaione 8/1.25 kg 451818

$216.00

Stracciatella 3/ 3.8 kg 451825

$189.00

Nata - Whip Crm 8/ 1.5 kg 451820

$200.00

Also not pictured Roasted Almond

3/ 3.8 kg 451835 $531.00

Peanut 3/ 3.8 kg 451837

$270.00

Delipaste - Fruit

Strawberry 8/ 1.5 kg 451856

$256.00

Raspberry 6/ 1.5 kg 451854

$328.00

Amarena 8/ 1.5 kg 451852

$264.00

Coconut 8/ 1.35 kg 451850

$200.00

Passion Fruit 8/ 1.5 kg 451860

$248.00

Banana 8/ 1.5 kg 451864

$200.00

Blueberry 8/ 1.5 kg 451858

$256.00

Mango 8/ 1.5 kg 451866

$264.00

Pineapple 8/ 1.5 kg 451880

$264.00

Peach 6/ 1.5 kg 451875

$240.00

Mandarin 8/ 1.5 kg 451870

$304.00

Melon 8/ 1.5 kg 451868

$248.00

Wild Fruit 8/ 1.5 kg 451885

$272.00

Lemon 8/ 1.5 kg 451862

$312.00

GELATO

Amarena Cherries

Broken - Pieces in syrup 6 / 2.75 kg 209965

$226.00

Whole 18/20 Nat in syrup 6 / 3.20 kg 209964

$299.00

Whole Opaline 6/ 600 gr 209962

$89.00

Whole - Jar 6/ 230 gr 209960

$49.00

Whole 16/18 Nat dry pack 3 / 1.85 kg 209967

$169.00

Whole - Jar 24/120 gr 209961

$104.00

White Mint 8/ 1.5 kg 451830

$200.00

Also not pictured

Peanut 3/ 3.8 kg 451837

$270.00

GELATO

Mousse & Semifreddo

Mousse and Semifreddo are typical expressions of Italian dessert creativity. Fabbri has created a line of products specifically for preparing semifreddos, mousse and gelato caldo (warm gelato).

Moussecream+5

A versatile and easy to use gelatin powder that gives structure and support to mousse, semifreddo, panna cotta, bavaroise and all types of desserts to be served at room temperature. Ideal also as a stabilizer for whipped cream.

Mousse / Semifreddo: 100 gr moussecream+5 + 500 gr heavy cream + 70-100 gr fruit, nut or classic Delipaste. Place cream in mixing bowl, slowly whisk in moussecream+5 until dissolved, chill 2-3 minutes in freezer, then whip the mixture until desired

consistency and slowly fold in Delipaste. Yield = 12-15 4oz portions.

Panna Cotta: 200 gr (7oz) milk + 800 gr (28.5oz) heavy cream + 150 gr (5.4oz) Moussecream+5 and 5 gr (1 tsp) Vanilla Delipaste. Heat milk and cream to 140F. Remove from heat and stir in Moussecream+5

and Vanilla delipaste. Pour mixture into molds and chill or freeze until set. Use Classic, Fruit or Nut Delipaste to create different flavors of Panna Cotta.

Whipped Cream Stabilizer: 1 quart heavy whipping cream, 100 gr (3.5oz) Moussecream+5. place cream in mixing bowl, slowly whisk in Moussecream+5 and whip until desired consistency.

Selen

Ready and easy to use powdered mixture for use in Semifreddo, warm ice cream and drinks for the slush machines.

12/ 1 kg 450810

$312.00

10/ 1.25 kg 450900

$330.00

WEIGHT PER BAG

WEIGHT PER CASE

DOSE PER LITER

GLUTEN FREE

ALLERGENS FLAVOR TYPE

1000 GR 12000 GR As per recipe

YES Milk ——

RECIPE

See below

WEIGHT PER BAG

WEIGHT PER CASE

GLUTEN FREE

ALLERGENS FLAVOR TYPE

1250 GR 12500 GR YES Milk ——

RECIPE

Semifreddo: 100 gr per 500 gr milk / cream Warm Gelato: 250 gr per 500 gr milk

Nappage - Glaze

Amarena 3/ 4.5 kg 331950

$207.00

Strawberry 3/ 4.5 kg 331955

$195.00

Passion Fruit 3/ 4.5 kg 331960

$195.00

Chocolate Icing 3/ 4.5 kg 331920

$207.00

GELATO

Stabilizers & Emulsifiers

Fabbrisoff

Natural Emulsifier gel. Maintains the velvety, creamy aspect of gelato or sorbet by perfectly distributing fat in

the mixture through emulsifying action. In pastry, it makes mixtures softer and more even, increases the volume and internal structure. Improves the blending of starches within the mixture itself and maintains freshness and softness over a longer period.

5000 GR 10000 GR Gelato: 3-8 gr per liter of mix Pastry: 30 gr per 1 kg of mixture

YES — —

WEIGHT PER BAG

WEIGHT PER CASE

DOSE

GLUTEN FREE

ALLERGENS FLAVOR TYPE

2/ 5 kg 450800

$150.00

Neutralfive Cream

Blend of thickeners and emulsifiers for professional use and results. Ideal for semi-industrial use.

1000 GR 6000 GR 5 gr YES Milk —

WEIGHT PER BAG

WEIGHT PER CASE

DOSE

GLUTEN FREE

ALLERGENS FLAVOR TYPE

6/ 1 kg 450850

$138.00

Also not pictured Neutral

3/ 4.5 kg 331985 $186.00

ITEM# DESCRIPTION + SIZE Per Case Per Unit Per KG Per Gram Per Portion Dosage Dosage

List Price List Price Cost Cost Cost Per Liter Total

AMARENA - WILD CHERRIES IN HEAVY SYRUP

209960 AMARENA ' - jars 230 g / 8 oz 49.00 8.16

209961 AMARENA ' - jars 120 g / 4 oz 104.00 4.33

209962 AMARENA OPALINE ' - jars 600 g / 21 oz 89.00 14.83

209964 AMARENA 18/20 NAT ' - tins 3,2 kg 299.00 49.83 15.57

209965 AMARENA BRISURES - tins kg 2,750 ( whole & pieces ) 226.00 37.66 13.69

209967 AMARENA 16/18 -tins kg 1,850 ( drained ) 169.00 56.33 30.45

FILLINGS / VARIEGATES / MARBLING-RIPPLES CROCKOLOSI ( with crunchy/inclusions )

334100 AMARENA EXPORT MARBLING ' - buckets 4,500 kg 198.00 66.00 14.66 0.01 3.27 70 245

334125 BISCOTTI-COOKIES MARBLING- buckets 4,300 kg 321.00 107.00 24.88 0.03 6.27 70 245

334105 CARAMELIZED FIGS MARBLING - buckets 4,500 kg 246.00 82.00 18.22 0.02 4.26 70 245

334150 CROCKOLOSO BISCOTTO CROCK - buckets 3,900 kg 285.00 95.00 24.35 0.03 6.07 70 245

334110 STRAWBERRY MARBLING ' -buckets 4,300 kg 237.00 79.00 18.37 0.02 4.18 70 245

334107 WILD FRUITS MARBLING ' - buckets 4,300 kg 237.00 79.00 18.37 0.02 4.18 70 245

334130 MOU (toffee/caramel) MARBLING - buckets 4,500 kg 186.00 62.00 13.77 0.01 3.09 70 245

334115 MANGO - MARBLING - buckets 4,500 kg 225.00 75.00 16.66 0.02 3.90 70 245

TOPPINGS ( Squeeze bottles )

334058 TOPPING CARAMEL bottles 950 g 80.00 13.33 14.03 0.01 1.84 40 140

334052 TOPPING CHOCO-BIANCO ( WHITE CHOCOLATE ) bottles 950 g 80.00 13.33 14.03 0.01 1.84 40 140

334050 TOPPING CHOCOLATE bottles 950 g 80.00 13.33 14.03 0.01 1.84 40 140

334054 TOPPING RASPBERRY ' bottles 950 g 80.00 13.33 14.03 0.01 1.84 40 140

334056 TOPPING STRAWBERRY ' bottles 950 g 80.00 13.33 14.03 0.01 1.84 40 140

DELIPASTE FRUIT - CONCENTRATED FLAVORING PASTES for GELATO/ICE CREAM/PASTRY

451852 DELIPASTE/G AMARENA - tins 1,500 kg 264.00 33.00 22.00 0.02 4.80 70 245

451856 DELIPASTE/G STRAWBERRY - tins 1,500 kg 256.00 32.00 21.33 0.02 5.10 70 245

451868 DELIPASTE MELON ' - tins 1,500 kg 248.00 31.00 20.66 0.02 4.82 70 245

451864 DELIPASTE BANANA ' - tins 1,500 kg 200.00 25.00 16.66 0.02 3.68 70 245

451850 DELIPASTE COCONUT - tins 1,350 kg 200.00 25.00 18.51 0.02 4.08 70 245

451858 DELIPASTE BLUEBERRY ' - tins 1,500 kg 256.00 32.00 21.33 0.02 5.00 70 245

451870 DELIPASTE MANDARIN ' - tins 1,500 kg 304.00 38.00 25.33 0.03 6.23 70 245

451866 DELIPASTE MANGO ' - tins 1,500 kg 264.00 33.00 22.00 0.02 5.21 70 245

451860 DELIPASTE PASSION FRUIT ' - tins 1,500 kg 248.00 31.00 20.66 0.02 4.90 70 245

451875 DELIPASTE PEACH ' - tins 1,500 kg 240.00 30.00 20.00 0.02 4.39 70 245

451880 DELIPASTE PINEAPPLE ' - tins 1,500 kg 264.00 33.00 22.00 0.02 5.00 70 245

451854 DELIPASTE RASPBERRY ' - tins 1,500 kg 328.00 41.00 27.33 0.03 6.53 70 245

451885 DELIPASTE WILD FRUITS ' - tins 1,500 kg 272.00 34.00 22.66 0.02 5.21 70 245

DELIPASTE CLASSIC NUT & CRÈME FLAVORS FOR GELATO/ICE CREAM/PASTRY

451800 DELIPASTE AMARETTO - tins 1,300 kg 208.00 26.00 20.00 0.02 4.59 70 245

451808 DELIPASTE BISCOTTI - COOKIES - tins 1,500 kg 304.00 38.00 25.33 0.03 6.43 70 245

451802 DELIPASTE CARAMEL - tins 1,500 kg 280.00 35.00 23.33 0.02 5.41 70 245

451805 DELIPASTE CHOCOLATE - buckets 4,100 kg 408.00 136.00 33.17 0.02 5.18 70 245

451804 DELIPASTE CHOCOLATE-tin 1,200 kg 129.00 43.00 35.83 0.02 4.93 70 245

451806 DELIPASTE COFFEE (MOKA) - tins 1,450 kg 280.00 35.00 24.13 0.02 5.60 70 245

451816 DELIPASTE GIANDUIA TORINO ( smooth ) - buckets 4,300 kg 408.00 136.00 31.62 0.03 7.22 70 245

451846 DELIPASTE HAZELNUT CREMOSA - tins 1,000 kg 120.00 30.00 30.00 0.04 9.39 70 245

451845 DELIPASTE HAZELNUT & COCOA - buckets 4,200 kg 255.00 85.00 20.23 0.02 4.76 70 245

451820 DELIPASTE NATA ( whipped cream flavor ) - tins 1,500 kg 200.00 25.00 16.66 0.02 3.88 70 245

451810 DELIPASTE PANNA COTTA -tins 1,500 kg 240.00 30.00 20.00 0.02 4.49 70 245

451840 DELIPASTE PURE PISTACHIO ' - buckets 3,600 kg 852.00 284.00 78.88 0.09 21.10 70 245

451841 DELIPASTE PURE PISTACHIO ' - tins 1,000 kg 261.00 87.00 87.00 0.09 22.25 70 245

451842 DELIPASTE PISTACHIO FINE S/U ( smooth ) - buckets 4,200 kg 390.00 130.00 30.95 0.03 7.58 70 245

451844 DELIPASTE PISTACHIO GROUND/SU ( with pieces ) - tins 1,500 kg 248.00 41.33 27.55 0.02 5.10 70 245

451847 HAZELNUT CREMOSA EXPORT - buckets 3,500 kg 372.00 124.00 35.42 0.04 8.52 70 245

451825 DELIPASTE STRACCIATELLA ( for chocolate chips/slivers ) 3,8 kg 189.00 63.00 16.57 0.02 4.08 70 245

451812 DELIPASTE TIRAMISU - tins 1,250 kg 240.00 30.00 24.00 0.02 5.64 70 245

451814 DELIPASTE VANILLA FRANCE - tins 1,500 kg 240.00 30.00 20.00 0.02 4.70 70 245

451830 DELIPASTE WHITE MINT - tins 1,500 kg 200.00 30.00 20.00 0.02 3.33 60 210

451818 ZABAIONE MARSALA - tins 1,250 kg 216.00 27.00 21.60 0.02 5.15 70 245

451862 LEMON PASTE ( lemon chiffon ) - tins 1,500 kg 312.00 39.00 26.00 0.03 6.23 70 245

ITEM# DESCRIPTION + SIZE Per Case Per Unit Per KG Per Gram Per Portion Dosage Dosage

List Price List Price Cost Cost Cost Per Liter Total

450950 NEVEFRUTTA - bags 2,500 kg 344.00 43.00 17.20 0.02 3.02 50 175

450955 NEVEPANN 50 C ( hot prep ) - bags 2,500 kg 360.00 45.00 18.00 0.02 3.11 50 175

450960 NEVEPANN 50 F ( cold prep ) - bags 2,500 kg 336.00 42.00 16.80 0.02 3.11 50 175

450900 SELEN - bags 1,250 kg 330.00 33.00 26.40 0.02 2.31 100 94.65

POWDERED STABILIZERS FOR ICE CREAM/GELATO/SORBET

450850 NEUTRALFIVE CREAM - bags 1 kg 138.00 23.00 23.00 0.02 0.33 5 15

NAPPAGEGLAZES FOR PASTRY APPLICATIONS

331920 CHOCOLATE ICING - buckets 4,500 kg 207.00 69.00 15.33 0.01

331950 NAPPAGE AMARENA ' - buckets 4,500 kg 207.00 69.00 15.33 0.01

331955 NAPPAGE STRAWBERRY ' - buckets 4,500 kg 195.00 65.00 14.44 0.01

331960 NAPPAGE PASSION FRUIT - buckets 4,500 kg 195.00 65.00 14.44 0.01

FLAVORING POWDERS FOR ICE CREAM/GELATO & SORBETS

450600 LEMON/L - bags 1,000 kg ( most poplular lemon powder ) 150.00 25.00 25.00 0.02 4.23 50 gr. 175

450620 PAMATIS - bags 1,000 kg 210.00 35.00 35.00 0.03 7.18 60 gr 210

450630 NEWYORK CHEESECAKE-bag 1,000 kg 192.00 32.00 32.00 0.03 5.69 50 gr. 175

450650 YOG 30 VIT.E-bags 1,000 kg 210.00 35.00 35.00 0.04 3.68 30 gr. 105

Granulated Sugar 1/ 50 Lb $36.50

Dextrose 1/ 50 Lb $39.00

Skim Milk Powder 1/ 55 Lb $189.00

Free consulting, demonstration & training with our master gelato technician.

Contact us: 888-937-2782 323-415-0300 info@pacificafoods.com

Pacifica Foods Company 4306 East 26th Street, Vernon, CA 90058

888-937-2782 Fax: 323-415-0340

www.pacificafoods.com

email: info@pacificafoods.com

Also From Fabbri…….

Mixy Bar - Drink Flavoring Syrups

Mixy Café - Coffee Flavoring Syrups

Pineapple 6/ 1 Lt 399166

Strawberry 6/ 1 Lt 399170

Pomegranate 6/ 1 Lt 399168

White Glacia Mint

6/ 1 Lt 399172

Almond Milk 6/ 1 Lt 399174

Green Mint 6/ 1 Lt 399178

Orgeat 6/ 1 Lt 399176

Mango 6/ 1 Lt 399162

Lime 6/ 1 Lt 399160

Green Apple 6/ 1 Lt 399156

Blood Orange 6/ 1 Lt 399152

Banana 6/ 1 Lt 399150

Coconut 6/ 1 Lt 399154

Sicilian Lemon 6/ 1 Lt 399158

Peach 6/ 1 Lt 399164

Raspberry 6/ 750 ml 399108

Strawberry 6/ 750 ml 399110

Amaretto 6/ 750 ml 399100

Coconut 6/ 750 ml 399104

Vanilla 6/ 750 ml 399112

Hazelnut 6/ 750 ml 399106

Caramel 6/ 750 ml 399102