the usda, the agency in charge of nutrition, has switched to a new symbol, a colorful plate
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The USDA, the agency in charge of nutrition, has switched to a new symbol, a colorful plate. Trying to send the same messages: Eat a variety of foods. Eat less of some foods and more of others. - PowerPoint PPT PresentationTRANSCRIPT
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The USDA, the agency in charge of nutrition, has switched to a new symbol, a colorful plate.
Trying to send the same messages:• Eat a variety of foods. • Eat less of some foods and more of
others.
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• Choosemyplate: is a system designed to help Americans make healthful food choices and to be active every day.
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The plate reminds us…..
• Choose variety: The best meals have a balance of items from different food groups.
• Half of your plate should be vegetables and fruits.
• About one-quarter of your plate should be grains and one-quarter protein.
• Drink fat-free or low-fat (1%) milk and water instead of soda, sports drinks, and other sugary drinks.
• Avoid oversized portions.
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Fruits Group1. Use fruits as snacks,
salads or desserts.2. Choose whole or cut
up fruits more often than fruit juice.
Key Consumer Message:Make half your plate fruits and vegetables. Boys 9-13 1 ½ c. daily
Boys 14-18 2 c. daily
Girls 9-18 1 ½ c. daily
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Vegetables Group1. Choose fresh, frozen,
canned or dried.2. Eat red, orange and
dark green vegetables. Key Consumer Message:
Make half your plate fruits and vegetables. Boys 9-13 2 ½ c. daily
Boys 14-18 3 c. dailyGirls 9-13 2 c. daily
Girls 14-18 2 ½ c. daily
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Protein Group1. Choose a variety of
different protein sources. 2. In place of some meat and
poultry, choose 8 oz. seafood per week.
3. Try grilling, broiling, poaching or roasting.
Key Consumer Message:Keep meat and poultry portions small and lean.
Boys 9-13 5 oz. dailyBoys 14-18 6 ½ oz. dailyGirls 9-18 5 oz. daily
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Grains Group1. Choose 100% whole
grain cereals, breads, crackers, rice and pasta.
2. Check the ingredients list on food packages to find whole grain foods.
Key Consumer Message:Make half your grains whole grains.
Grains Whole Grains
Boys 9-13 6 oz. daily 3 oz. dailyBoys 14-18 8 oz. daily 4 oz. daily Girls 9-13 5 oz. daily 2.5 oz. dailyGirls 14-18 6 oz. daily 3 oz. daily
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Dairy Group1. Low-fat or fat-free dairy
products have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories.
Key Consumer Message:Switch to low-fat or fat-free milk. Get your calcium rich foods.
Boys 9-18 3 c. daily
Girls 9-18 3 c. daily
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Grain Group Vegetable Group
Fruit Group
Dairy Group
Protein Group
BreadCerealPasta
Broccoli CarrotsGreen Beans
AppleGrapesBerries
MilkYogurtCheese
ChickenMeatEggs
The Food Groups
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Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
Grains are divided into 2 subgroups1.Whole Grains : Contain the entire kernel
• Oatmeal, Brown rice2.Refined Grains : (Processed) dietary fiber, iron, and many B
vitamins are removed during this process.• White bread , White riceKey Message: Make at least half of your
grains whole grains.
Grains
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• Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group.
• Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.
• Vegetables are organized into 5 subgroups, based on their nutrient content.
1. Dark Green Vegetables2. Starchy Vegetables3. Red & Oranges Vegetables4. Beans & Peas 5. Other Vegetables
Key Message: Make half your plate fruits and vegetables.
Vegetables
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• Any fruit or 100% fruit juice counts as part of the Fruit Group.
• Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed.
Key Message: Make half your plate fruits and vegetables.
Fruits
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• All fluid milk products and many foods made from milk are considered part of this food group.
• Most Dairy Group choices should be fat-free or low-fat.Key Message: Switch to fat-free or low-fat (1%) milk.
Dairy
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All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. Key
Proteins