The Scorecard

A Newsletter for the Members of The Jeremy Golf and Country Club

Dear Jeremy Golf & Country Club Members,

Over the past eight months, I have met numerous times with Larry Pozil (JG&CC President), Marc Wilkins (JG&CC GM),

Bobbie Robinson (Canyon Links HOA President), with the intent of devising a plan to build a high-quality facility, described as

the Jeremy Ranch Recreation Center (JRRC). At this time, I would like to personally thank Larry, Marc, Bobbie, as well as

Erik Watts, whose considerable business experience helped us validate the plan, and Paul Panagos, whose enthusiasm

and .excellent ideas helped to get this process started and kept it going. The discussions have all been constructive and positive

as we work toward the common goal of providing a private recreation facility to enhance the lifestyle, appeal, and value of the

Jeremy Ranch community and the Jeremy Club.

Together, we believe we have succeeded in producing a plan that is both cost effective for all and that will meet or exceed the

expectations of both Club and HOA members. We anticipate the formation of a Master Association, which would combine the

resources of the Jeremy Ranch Owners Association (JROA), the Canyon Links HOA and one additional neighboring HOA in

Jeremy Ranch. The Master Association would then form a new independent legal entity with the Jeremy Club to finance, build

and operate the facility on the property currently owned by Canyon Links, which is adjacent to the Jeremy Club parking lot.

As currently planned, the Jeremy Ranch Recreation Center will encompass a 10,000 sq. ft. clubhouse that will house a fitness

facility, locker rooms, kitchen, snack bar, and a multi-purpose space, as well as tennis courts, an outdoor pool, hot tub and grass

covered event area, and play space for children.

In order for this plan to move forward, two-thirds of JROA members in each Plat must vote to approve an increase in their HOA

dues in order to provide funding for the new facility. We have held a series of twelve informational meetings at the homes of

volunteers to ensure that all of our members have the opportunity to understand the details of the proposal and to ask questions

and express concerns to enable them to place an informed vote. An informational meeting was also held at the Jeremy Club on

September 18th for all JROA members who have been unable to attend previous meetings. An additional member comment

meeting will be held on October 24th at 6:30 at the Club and more informational meetings will be held as needed. Ballots will

be distributed and votes collected through the end of 2012 or until such time that one-third negative or two-thirds positive votes

have been received from each Plat, whichever occurs first. Once the votes have been tallied by our voting committee, we will

inform our members and the proposed partners, including the Club, as to whether or not the JRRC plan can proceed.

I believe the JRRC represents a great opportunity, even after consideration of the apparent risks, for all of the potential partners.

I will be presenting this plan to all of our members in the coming weeks and will receive feedback through their participation in

meetings, input on a facility questionnaires and, finally, through their votes. If the Jeremy Ranch Owners Association votes to

proceed with this plan, I look forward to working with your management and representatives from the other HOA partners to

build and manage a facility that will provide the best possible Jeremy Ranch community experience for all members.

Sincerely,

Barry Hanover, HOA President

Jeremy Ranch Owners Association

October/November 2012

Yoga Monday &

Wednesday’s

at 9:00 a.m.

Sign up with mwilkins@thejeremy.com

$15 per

class

Many people think

that yoga is just

stretching. But

while stretching is

certainly involved,

yoga is really

about creating

balance in the

body through

developing both

strength and

flexibility. This is

done through the

performance of

poses or postures,

each of which has

specific physical

benefits.

UPCOMING EVENTS

The Restaurant Will Be CLOSED December 24th through January 9th

December

1 Club Holiday Party “Lights On” 6 pm

7 FES Presents Nate Robinson 7 pm Pier Bar

15 Breakfast with Santa 9 am

21 FES Presents Joy & Eric 7 pm Pier Bar

22 Last Day To Use F&B Minimum

24 Christmas Eve - Club Closed

25 Christmas Day - Club Closed

30 Last Day To Use Golf Shop Credits

31 New Year’s Eve - Club Closed

January 2013

1 New Year’s Day - Club Closed

October

27 Kids Halloween Party 10:30 am

November

2 Meet the Candidates 5:30 - 6:30 pm

2 Wine Tasting 6:30 - 7:30 pm

9 FES Presents Joy & Eric 7 pm Pier Bar

11 Last Day for Course & Practice Facility

16 Board Election Ballots Due by 5 pm

22 Thanksgiving Day - Club Closed

23 Business Office Closed

KIDS HALLOWEEN PARTY

Saturday, October 27th 10:30 am Entertainment with Face Painter

& Balloon Artist followed by a Magic Show

12:30 pm Lunch Buffet

followed by Costume Parade & Club Picture

$10.95 Per Person (plus tax and gratuity)

Upon arrival every child will receive a treat bag.

All children must be accompanied by an adult.

Kids are encouraged to wear their costumes.

SPOOKY BUFFET MENU

Tater Tots

Fresh Fruit

Chicken Fingers

Pizza

Soft Drinks

Halloween Theme Cookies

Reservations are required by

Wednesday, October 24th

Please call

(801) 531-9000 or (435) 649-2700

From the Golf Shop ~ Jake Hanley, Certified PGA Head Golf Professional

The golf season is drawing to a close here at The Jeremy and the leaves are changing. Fall always seems to

sneak up on you when you are in the mountains and this year has been no different. Memorable moments

abounded this season and I am sure next year will hold many more.

It is that time of year again where we will be selling all of our demo clubs, rental clubs and stock clubs at

blowout prices. That also means if you have any demo clubs that are currently in your bag please return

them as soon as possible. Any demo clubs that have been checked out this season need to be returned by

October 20th or they will be charged to your account.

We appreciate the great participation in this year’s club events and look forward to an exciting 2013. Play

on the simulator will begin Thursday, January 10th and the fun golf experiences will continue thru the

winter months. Please let us know if there is anything we can do to make your experience at The Jeremy

more enjoyable.

See you on the first tee.

HOURS OF OPERATION

OCTOBER 1 - COURSE CLOSURE

Golf Shop Monday - Sunday 8:00 am - 6:00 pm

Golf Course/Range Monday Check Corp Tourney Schedule

Tuesday - Sunday 9:00 am - 7:00 pm

Times may vary due to weather or frost

Pier Bar Tuesday - Wednesday 11:00 am - until course clears

No food service after 5 pm

Thursday - Saturday 11:00 am - 9:00 pm

Sunday 9:00 am until course clears

No food service after 5 pm

Grille/Restaurant Thursday - Saturday 5:00 pm - 9:00 pm

Admin Office Monday - Friday 9:00 am - 5:00 pm

HOURS OF OPERATION

COURSE CLOSURE OR NOVEMBER 12TH - DECEMBER 23RD

Golf Shop Thursday - Sunday 9:00 am - 5:00 pm

Golf Course/Range Closed For The Winter

Pier Bar Thursday - Saturday 11:00 am - 9:00 pm

Sunday 11:00 am - 5:00 pm

Grille/Restaurant Thursday - Saturday 5:00 pm - 9:00 pm

Admin Office Monday - Friday 9:00 am - 5:00 pm

Please Note The Club Will Be Closed On

November 22nd Thanksgiving Day

December 24th Christmas Eve and December 25th Christmas Day

December 31st New Year’s Eve and January 1st New Year’s Day

Happy Holidays From The Management & Staff of The Jeremy!

Plan Your Next Celebration

At The Jeremy

Let Us Help To Make Your Special Event

Unforgettable and Less Stressful

Christmas Parties

Family Get Together

Birthday Party

Weddings

Meetings

And More…

To Check Availability and Book Your

Event Contact Marc Wilkins

mwilkins@thejeremy.com

435-649-2700 / 801-531-9000

Extension 202

VISIT THE GOLF SHOP

WHEN PURCHASING

GIFTS FOR THE

GOLFER IN YOUR LIFE.

MEMBERS SAVE 25%

REMEMBER GOLF SHOP

CREDITS MUST BE USED

PRIOR TO DECEMBER 30th

Meet the

2013-2015 Board Candidates

Friday,

November 2nd

5:30 - 6:30 pm

Our new format allows members to meet the candidates one on one. Board candidates will be

available to answer your questions from 5:30 to 6:30 pm in the banquet room.

This is a great opportunity to support your club and fellow members who are willing to dedicate

their time, energy and talents by serving as a member of the Board of Governors. Watch for more

election information and candidate bios coming soon…

We hope you will plan on joining us for the Wine Tasting 6:30 - 7:30 pm and finish your evening

out with dinner at the Club.

South American Wine Tasting

Friday November 2nd

6:30PM-7:30 PM in the Pier BAR

Limited to the First 50 People

For Reservations Please Call 801-531-9000 or 435-649-2700 option 4

$25 Per Person This Event Applies Toward your Food and Beverage Minimum

FES Presents

Plan a night out at the Club Enjoy delicious cuisine and

your favorite beverage before and during the show.

To make dinner reservations Please call

435-649-2700 or 801-531-9000 Option 4

from Management and Staff

Just a little reminder the Club will be closed

November 22nd Thanksgiving Day

Ladies Club Championship 2012 Club Champion

Julie McMullin

Senior Club Champion Marie Bambo

Super Senior Club Champion

Jill Candland

From the Food & Beverage Committee

5 easy to remember, easy to explain, and easy to budget reasons why a clubs food and

beverage operation doesn’t run like a commercial restaurant.

1. Clubs have a limited user base

2. The user base is sophisticated and demanding

3. Members want better value than they find elsewhere

4. High cost/limited benefit services are expected

5. Quality requires a creative kitchen

Sun Mon Tue Wed Thu Fri Sat 14 15 16 17 18 19

FES Presents Nate Robinson

20

21 22 Course Closed for Fungicide Application

23 24 25 26 27 Kids Halloween Party

28 29 30 31 Happy Halloween

OCTOBER 2012

Sun Mon Tue Wed Thu Fri Sat 1 2 Meet the

Candidates 5:30 Wine Tasting

3

4 5 6 7 8 9 FES Presents Joy & Eric

10

11 Last Day To Play Course & Use Practice Facility

12

13 14 15 16 Board Election Ballots Due By 5pm

17

18 19 20 21 22 Happy Thanksgiving

Club Closed

23

Office Closed

24

25 26 27 28 29 30

NOVEMBER 2012

Course & Practice Facilities Closed For Winter - Winter Hours of Operation

$60.00 Per Person ($40.00 applies toward F&B Minimum)

plus tax and gratuity

No Host Bar

Reservations are required by

Wednesday, November 28 by 5pm

Buffet Stations Assorted Hors’ d oeuvres

available in the Pier Bar, upon arrival

STATION ONE ~ Seafood Station

breaded shrimp, oysters on the half shell,

Gravlox salmon display

and griddle cooked lump crab cakes

STATION TWO ~

Create Your Own Salad Station

STATION THREE ~ Action Carving Station

Carved prime rib au jus, brandy glazed ham,

roasted winter vegetable cassoulet,

potatoes au gratin

STATION FOUR ~

Create Your Own Pasta Station

STATION FIVE ~ Desserts

Assorted torts, cakes, cheese cakes

and chocolate covered strawberries

“LIGHTS ON”

SATURDAY, DECEMBER 1st

6 pm Light Hors d’ oeuvres

and Cocktails

7 pm Dinner

8 pm Live Entertainment TBD

For reservations please call (801) 531-9000 or (435) 649-2700.

24 Hour cancelation policy is in effect. You must cancel your reservation 24 hours

in advance of this event or your account will be billed at the stated event pricing.

Join us for some great music, delicious cuisine and your favorite beverage before

and during the show. To make dinner reservations Please call

435-649-2700 or 801-531-9000 Option 4

Friday,

December 7th

Nate robinson

BREAKFAST WITH SANTA SATURDAY, DECEMBER 15TH, 2012

Photos with Santa and

Breakfast Buffet will Begin at 9:00 am Santa will Depart for the North Pole at 11:00 am

Event Pricing Adults: $15.00

Kids (4-10): $9.95 Kids Under 4: Complimentary

plus tax and gratuity

BREAKFAST BUFFET MENU

Assorted Chilled Juices

Selection of Morning Pastries

Muffins and Coffee Cakes

Seasonal Fresh Fruit Tray

Plain Scrambled Eggs

Scrambled Eggs with

Cheddar Cheese and Ham

Cranberry Walnut French Toast

Bacon, Sausage and Ham

Hash Browns

Coffee, Decaf

Milk, Eggnog,

Chocolate Milk Reservations are required by

Wednesday, December 12th, 2011.

For reservations please call (801) 531-9000 or (435) 649-2700 X200.

24 Hour cancelation policy is in effect.

You must cancel your reservation 24 hours in advance of this event

or your account will be billed at the stated event pricing.

1 Audrey Wangsgard

Marianne Strong

Brayden Brassey

Christian Stockwell

2 Pamela Levesque

Matt VanLeeuwen

Warner Richards

3 Amy Taylor

Reminton Casanova

Parnell Black

BJ Dingman

4 Christian Deming

Nancy Gilbert

Linda Wolff

Catherine Johnson

5 Nicole Lambert

Bradley Helsten

Max Butcher

7 Sue Worley

8 Barbara Hylander

Keith Lund

9 Dennis Miller

Candace Kosola

Molly Quinlan

McKinnon Woodbury

10 Anna Leone

Lucas Brennwald

Nazli Jalili

Lidia DiLello

11 Steele DeWald

Paul Scott

12 Carol Miller

Nicole Heddens

Bode Miller

Scott Maxfield

13 Ira Rubinfeld

14 Dick Hatfield

Easton Jones

15 Joy Walden

Greg Easton

Jo Harrison

Doug Bywater

16 Shauna Bywater

Ethan Bregger

Jamie Johnston

17 Robert Seagren

Samantha Munson

18 Ryan Hodge

19 Emily Oleksa

Jess Beckman

20 Melissa Taylor

21 Jackson Heron

Van Rabe

Jack Harrison

Sharon Harmsen

Derick Loyola

22 Elaine Martini

Bo Oleksa

Elise Heddens

23 Vincent Racz

Heather Feldman

Jean Crittenden

Bicknell Robbins

Sun Mon Tue Wed Thu Fri Sat

1 Club Holiday Party “Lights On”

2 3 4 5 6 7 FES Presents Nate Robinson

8

9 10 11 12 13 14 15 Breakfast w Santa

16 17 18 19 20 21 FES Presents Joy & Eric

22 Last day to use F&B Minimum

23 24 Christmas Eve

Club Closed

25 Merry Christmas

Club Closed

26 27 28 29

30 Last day to use Golf shop credits

31 New Year’s Eve

Club Closed

1 Happy New Year Club Closed

JANUARY 2013

DECEMBER 2012

24 Tiffany Leone

Linda Graven

Bryce Delnort

Robert Ward

Keri Crockett

Forrest Baker

Pam Mason

25 Luca Azzaro

David Glenn

James Yeckley

Mavis Pana

26 Mitch Perkiel

Debi Olsen

Majo Omana

28 Pam Mccullough

Robert Jenkins

29 Katelyn Brenner

Kevin Simon

Dorothea Englebrecht

Craig Stevens

Heidi Voelker

30 Robert Richards

Austin Herron

31 James Pelletier

William Keye

Daniel Thurgood

12 Wynn Beckman

13 Tyler Weston

Tim Laros

14 Lynn Hoffman-Brouse

15 William Perry

Tanner Brain

16 Nancy Polleys

Susanne Burkett

17 Nyla Knight

Mia Ostrowski

Hedi Hanley

Barbara Lundy

Brennan Snarr

18 Cole Simon

Lester Cheng

Peter Lynch

19 Scott Smith

Jackson Etter

20 Jordan Crockett

Julie McKay

21 Cameron Block

Jerry Brewer

22 Steve Shluker

Darcy Tsandes

Thayne Dickey

Kim Ruud

23 Michal McKibbin

Morgan Nicholson

Rober McCallister

24 Kory Lanzel

Sharon Baker

Wendy Newell

1 Scott Amann

Dennis Lyons

Dennis Gaspari

2 Roger Booth

Robert Carlson

Cooper Iacobelli

Joseph Curtis

Sandra Watson

3 Navie Oleksa

Natalie Star

4 Clinton Miller

Jeffrey Sherwin

Sara Carlisle

6 Rodney Mena

Ben Pontano

Susan Clark

Hollie Baker

Vickie Hoffman

7 Cheryl Anderson

Stephen Huntsberger

8 Erik Stevning

9 Robert Gross

John Desha

Mary Louise Tomassi

10 Sigrun Veitinger

Stephen Pettise

George Grieve

Mallory Benson

11 John Leone

Zach Watkins

Dylan Taylor

Joe Demers

Blair Dance

25 Julie Tuttle

Brandon Julian

Samuel Kingdon

26 Blake Wiehe

Lynn Munson

Slater Benson

Gregg Bambo

Marcy VanStee

27 Christopher Robb

Jeri Brooke

28 James Kwan

29 Lamar Nichols

JEREMY GOLF AND COUNTRY CLUB 8770 N. Jeremy Road Park City, UT 84098

(435) 649-2700 (801) 531-9000 Fax: (435) 649-2193

Web Site ~ www.thejeremy.com E-mail ~ jmail@thejeremy.com

THE SCORE CARD ☺ OCT/NOV 2012 EDITION

Name Title Email Extension

Marc Wilkins General Manager mwilkins@thejeremy.com 202

Jake Hanley Head Golf Pro jhanley@thejeremy.com 225

Jeff Brekke 1st Assist Golf Pro jbrekke@thejeremy.com 203

Brent Wootton Assistant Golf Pro bwootton@thejeremy.com 200

Doug Firth Assistant Golf Pro dfirth@thejeremy.com 200

Adrian DeJesus Ranger adhumbabe@hotmail.com 200

Jack Lennon Starter jlennon@thejeremy.com 200

Kristine Beck Merchandiser kbeck@thejeremy.com 212

Felipe Facchin Executive Chef felipe@thejeremy.com 210

Chad Holmes Food & Beverage Director cholmes@thejeremy.com 205

Tom Rhoades Grounds Superintendent trhoades@thejeremy.com 435-649-2484

Eric Frady Financial Manager efrady@thejeremy.com 206

Alayna McSweeney Member Services Director amcsweeney@thejeremy.com 207

Steven Richard Building Maint Engineer srichard@thejeremy.com 229

CLUB MANAGEMENT & STAFF

Larry Pozil lhpdds@comcast.net

President & Information Services Committee

Keith Lund kslund@aol.com

Membership Committee

Butch Heinz hchjr@comcast.net

Grounds Committee

Paul Panagos p.panagos@psccpas.com

Long Range Planning Committee

Paul Quinlan pcquinlan@hotmail.com

Food & Beverage Committee

Kacy Quinley kcquinley@gmail.com

Treasurer & Finance Committee

Tom Burt tomburt@apm-mfg.com

Golf Activities Committee

Kathy Ure kathyure@msn.com

President Elect., Secretary & Social Committee

Adam Torfin atorfin@yahoo.com

House Committee

2012 BOARD OF GOVERNORS

8770 North Jeremy Road

Park City UT 84098