the wascana chronicle - august 2012

Wascana Country Club

6500 Wascana Pkwy

S4P 3C2

(306) 586-5666

August 2012

Club Championship

Week

2

Wascana Family

BBQ

3

Message from

Shirley Paterson

4

Recipe from Chef

Rod

6

Wascana Cup 7

Steak Night 8

Employees of the

Month

9

Course Pride

Program

9

Music Off the

Greens

10

Ladies Executive

Mystery Partners

11

Mixed League 12

Junior Program 13

Club Championship/

Fraser Cup

14

Course & Grounds 15

Course & Grounds 16

Mexican Night 17

General Managers

Financial Update

18

Wascana Meeting &

Conference Centre

19

Happy Birthday 20

Western Night 21

August Calendar 22

July is drawing to a close and we can look back on a number of successful events, including the Taylor

Motors Tournament and the second appearance of our “Margaritaville” night of dining and dancing. August has a

number of events coming up, including live entertainment on August 9th, our Week of Champions culminating with

the family barbeque, Champions presentations and Hall of Fame induction on August 12th, the Dilawri/Keystone

Member/Guest Tournament and a number of dinner theme nights. I encourage you to participate in all of these

events.

Both the Board and management receive a number of comments throughout the year about the course and

the services we provide. These are both positive and negative and I have to admit there are times when I am not

sure that they are all talking about the same course. I want to assure the Membership that all feedback is appreciat-

ed and taken seriously by both the Board and management. Our objective is to have a pristine course and to pro-

vide excellent service, both on the course and in the Clubhouse. Getting there means making some changes, as well

as dealing with the problems that can arise suddenly throughout the year. When people have a less than satisfactory

experience, in the Spike or the dining room for example, we are concerned. There have been some issues this sum-

mer and Greg and his team are working hard to address them, both on a short-term and long-term basis.

Concerning the course itself, we have spent time assessing what can be done to improve the course bearing

in mind what we have to work with and the reasonable budget constraints we face. The bunkers needed work. It

went beyond hauling in more sand. It is an ongoing process and will have to be attended to every year if we don’t

want to digress. The greens are a bit more of a challenge. We have a number of greens that vary dramatically in

age, quality and makeup. That cannot stop us from having greens that roll consistently at an appropriate speed.

Some Members like the greens faster, some not so much, some would like them harder and, again, some not so

much. Everyone wants them to be healthy and consistent and that is the first objective.

The overall cultural practices are put together by the Management Team. We rely heavily on Mike Kupchanko our

Golf Course Superintendent and his management as well as Greg who have the experience and expertise. They

monitor what others are doing and consult with the USGA turf advisory people, whose representative will be here

on August 23rd to examine the course and review our cultural practices. Some of those practices include short-

terms course disruption and we apologize for that however if we are going to improve the condition of the course

there is no way of avoiding it. I can advise you that the Management Team also assesses on a regular basis whether

the current practices are working and, if not, what are the alternatives. We aren’t where we want to be yet but there

have been significant improvements and the Management Team is working hard to get there.

On a go forward basis we will try to communicate to the Membership when work is going to be done, and

also when there is a particular issue that we are addressing on the course. Occasionally, as has happened in the past

couple of weeks, a combination of weather, tournament usage and machinery breakdowns have affected the condi-

tion of the course.

Finally, it is important as well that as Members we show respect and do what we can to help achieve the

conditions that we desire at our course. Repairing divots, for example, is a simple aid. When a golfer parks a pull

cart on the apron of a green, drives over a curb, removes a ball from the hole with a putter or leaves a cigarette butt

lying around, it is disrespectful and affects everyone’s enjoyment of the course. This happens rarely but it is some-

thing we would like to alleviate altogether.

Aaron Fox, President

President’s Message

The Wascana Chronicle

Club Championship Week

August 6-12, 2012 New to the club for 2012!

All past ladies and men’s club champions have been invited and many are returning to the Wascana

to celebrate their achievements. Additionally past champions are being awarded a prestigious Club

Champions legacy blazer as well as a commemorative club champions pin. We encourage our

membership to come celebrate with past club champions.

Tuesday August 7, 2012- Ladies Day 12:30 PM Luncheon-Golf available prior to or after luncheon. Non golf luncheon tickets need be

purchased in advance for $17.00 plus applicable taxes and gratuities by contacting Maija

Salmon at [email protected] or 586-5666 ext.228. Lunch selected by reigning

Ladies Champion Kim Walker.

Past Ladies Club Champions attending: Shirley Klein, Kim Walker, Sandra Nelson, Maija Salmon,

Helen Burgess, Jenny Mellor and Anne Rafuse.

Wednesday August 8, 2012-Mens Day 3 PM Shotgun-Dinner to follow. Non golf Dinner tickets need to be purchased in advance for $18

plus applicable gratuities by contacting Maija Salmon at [email protected] or 586-

5666 ext. 228. Dinner

selected by reigning Men’s Club Champion Cam Eger.

Past Men’s Club Champions attending: Keith Rever, Tom McNall, Carmen Giblett, Andrew

Wilson, Kirk McGregor, Darren Veitch, Bus Hillyard, Ross Reibling, Randy Gilewich, Greg

Dukart, Doug Fisher, Michael Wilson, Cam Eger and Bob Stovin.

Saturday August 11, 2012-First Round 2012 Club Championships

Sunday August 12, 2012-Final Round 2012 Club Championships

2012 Awards & Special Induction Ceremony to the Wascana Hall of Fame

will be held in conjunction with the Wascana Family BBQ

Sunday, August 12, 2012

11:00 AM -2 PM

Tickets for Family BBQ and Championship Week wind-up need be purchased in advance by

contacting Maija Salmon [email protected] or 586-5666 ext. 228

mailto:–[email protected]

Wascana Family BBQ Featuring the Championship Week Wind-Up

Hamburgers

Hot Dogs

BBQ Chicken Breasts

with Pretzel Buns and Toppings

Confetti Cous Cous Salad

Caesar Salad

Corn on the Cob

Seasoned Potato Wedges

Fruit pizza

Cookies

Watermelon

$ 12.00 per person Prices Subject to Applicable Taxes & Gratuities

Reservations Required

Please contact Maija Salmon @ 586-5666 ext. 228 or

by email at [email protected]

Sunday, August 12, 2011

11:00am - 2:00pm

Face Painting

Gam

es

Color

ing

Conte

sts



Message from the Wascana Ladies Club President Shirley Paterson

Message from the Wascana Ladies Club President – Shirley Paterson

Hard to believe I am writing this for the August Chronicle already. The golf season so far with its

“funky” weather systems, “take away your breath” humidity and wind has got to let up sometime so

we can enjoy our beautiful course and surroundings longer.

Congratulations to:

Our 2011 Wascana Club Champion Kim Walker and Recording Secretary for the Wascana Ladies

Executive, on her big win at the 2012 Regina Ladies Open July 16 - 17. Neither rain nor wind

held back Kim with her three stroke win against very worthy opponent Saskatoon’s 2011 Regina

Open Champion Kathy Ziglo.

All the Wascana Ladies who competed in the Regina Open (see results on next page): Judy

Giblett, Helen Burgess, Virgi Punga and Anita Ford were winners in all their respective events.

What an amazing showing and group of ladies.

Wendy McCauley got a HOLE IN ONE on # 8 on July 14, 2012. Way to go Wendy!

Capsule Comments!

Wascana played host to the opening round of the Ladies Regina Open. Many thanks to Sha-

ron Nattrass, Pam Kendel-Gooddale and Ruth Lawrence who joined me at the Registration

Desk and assisted in gathering scorecards for the Committee. It should be noted that the

Wascana will be hosting the 2013 Ladies Open and our own Judy Giblett will be the Wascana

Representative for the event.

The Chick -a- Dee s are taking over the Wascana on Thursday morning, August 2, 2012. I

understand that this tournament is already filled up. However, there is a waiting list and if you

are thinking about entering please contact Marion Moffat for more information.

Wascana Club Championship Week is coming up August 6 - 12, 2012. Ladies be sure to mark

your calendars for a special event day on Tuesday, August 7. Ladies will be playing in their

regular time slots. The game that will be played is called “Mystery Partners”. Danica Love

(see Poster in this Issue) will have all the details of the day. (continued on next page…)


Message from the Wascana Ladies Club President Shirley Paterson

This will be followed by a special lunch where we will see former Wascana Club Champions

from across Canada join us for lunch and during the week of festivities. All former

Champions will be presented with a special blazer. If you are not playing golf in the morning,

you are all invited to attend the luncheon and for the Business Ladies, before your afternoon

tee times. Sign up sheets for both will be in the Section Books. If you are not in a Section

and just coming to the lunch, you can contact me at [email protected] and I would be happy

to register you.

Remember ladies you don’t have to belong to a ladies group or a section to golf at the Was-

cana any day of the week or weekend during regular golf times within your membership

class. If you see an opening, I know that you would be most welcome to join that group. It is

a great way to meet the fabulous ladies of the Wascana Country Club.

Wascana Ladies results from the Regina Ladies Open Tournament:

* Championship– Winner...Kim Walker...Gross Score 148

* Amateur (Flight 2)...Low Gross Winner...Judy Giblett...Gross Score 180

* Senior (Flight 1)...Low Net 2nd Place...Helen Burgess...Net Score 147

* Senior (Flight 3)...Low Gross 2nd Place...Virgi Punga...Gross Score 200

Special Awards

* Margaret Elliot Award (Overall Low Net)...Anita Ford (Tor Hill)...Net Score 142

* Marguerite Slack (Age 65+ Low Net)...Helen Burgess...Net Score 147 (Retro Win)

The Wascana Ladies Executive Nominating Committee will be looking for nominations for

the position of Vice-President. Please note all lady members are eligible this year to be

nominated for this position.

Great golfing!

Cheers

Shirley A. Paterson, Wascana Ladies Club President.


Congratulations Stacy Johnston… on your promotion to the Club’s Sous Chef!

Stacy attended SAIT Polytechnic in Calgary, Alberta where she trained in the

art of French cooking. During this training , she returned to Regina to Intern

under Chef Rod for the summer semester. She graduated from SAIT on the Dean’s

list with her Diploma in Professional Cooking and returned to Regina to apprentice

under Chef Rod to meet her Red Seal requirements.

|Stacy has been a part of the Wascana Country Club team for four

years, please congratulate Stacy on her promotion when you see her!

Chef Rod’s Energy Bars

1 Cup Butter (softened) 5 Tbsp Pumpkin Seeds

1 Cup Honey 5 Tbsp Sunflower Seeds

11/4 Cups Sugar 5 Tbsp Shredded Coconut

33/4 Cups Rolled Oats 5 Tbsp Sesame Seeds

11/4 Cup Walnuts 2 Tbsp Ground Cinnamon

11/4 Cups Raisins Dash Salt

Place butter, honey and raw sugar in sauce pan. Melt over low heat stirring constantly

bring mixture to a boil, then simmer until sugar dissolved completely. Remove from

heat and stir into dry ingredients. Place mixture on a large sheet pan that is lined with

parchment and has pan spray. Place sheet in a an over at 350 degrees Fahrenheit

for 20 minutes or until golden brown in colour.

Men’s & Ladies

Wascana Cup

An annual Member Golf Event based on the

traditions of our great sport where the spirit of

competition and the prestige of winning will al-

ways outweigh any prize or monetary reward

September 7 & 8, 2012


Subject to final entries, the Ladies Wascana Cup is intended to be comprised

of two teams of 18 players competing over two days in a two person scram-

ble match play event. The Men’s Wascana Cup will be comprised of two

teams of 32 players over the same two-person scramble match play event.

All handicaps and all golfing members are encouraged to participate.

This event is guaranteed to leave delightful memories and be

tonnes of fun!

Entry Fee is $150 per player

Includes: two commemorative team uniform tops

One team commemorative uniform outerwear piece

One team commemorative uniform hat

Shared powercarts, as well as a daily soup/sandwich bar and

after golf daily BBQ.

Register in the Golf Shop

This event is sure to sell out, so sign up today to avoid

disappointment.


Steak Night

Wednesdays

*All steaks are cut from AAA Canadian Angus Beef

8 oz. Filet Mignon

$30.00

6 oz. Filet Mignon

$22.00

10 oz. New York Steak

$26.00

Hickory Smoked BBQ Baby Back rib

$21.00

½ Order ….

$15.00

Fresh Steelhead with citrus dill butter

$20.00

Apricot Glazed Chicken Breast

$18.00

All Steak Night entrees include our buffet and dessert table featuring hot and cold items changing weekly

Buffet & Dessert Table Only

$14.00

Prices Subject to Applicable Taxes & Gratuities


Please contact Maija Salmon at

306-586-5666 ext. 228 or by email

[email protected]

or book online www.wascanacountryclub.com.

Wednesday August 1, 15, 22, & 29

6:00 pm - 9:00 pm


Employees of the Month The following staff have been recognized as Employee of the Month for the month of July,

as voted by fellow departmental staff and members of the Wascana Country Club. Their

positive attitude, demeanour, and ability to serve our membership of the highest of

standards has not gone unnoticed.

Dana Galger

Golf Course & Grounds

David Haines

Golf Shop Operations

Chelle Matthews-Hunter

Catering Operations

Shari Pfneisl

Culinary Operations

Thank-you to Bill & Gaye Taylor for hosting another

successful Taylor Automotive Group Golf Tournament!

Congratulations to all the winners and thank-you to all

the members who participated!

Course Pride Program Keep our course immaculate!

Repair your ball marks – while you’re at it - repair one more!

Maintain the proper pace of play – it’s important to those behind you!

Power carts must be kept away from all tees and greens.

Follow the wooden blocks, the signage system and cart entry and exit poles – these will guide

power carts. (See Diagram)

Rake all bunkers upon exit – it’s the right thing to do.

Replace/sand your divots to protect the fairways!

Sand your divots on all tee boxes.


Music Off the Greens Featuring Blake Berglund

In conjunction with the Mixed League on

August 9th we have Live Music by Blake

Berglund starting at 7:30PM on the

Centennial Court for all Wascana members!

Bring your friends out to the Wascana to enjoy some great socializing out

on the patio to go along with some great music. Denim is welcomed on

August 9th as you enjoy the live entertainment by Blake Berglund

(www.blakeberglund.com).

We look forward to seeing everyone out on the Court!

Sponsored by:

Debra Duncan

& Craig Adam

http://www.blakeberglund.com


Wascana Ladies Executive Presents Mystery Partners August 7, 2012

This game will be played all day long. Participation is open to ALL LADIES (no section required, all sections welcome). ALL PAST LADIES CHAMPIONS will also be playing!!

Join in the fun, play your game ... here’s all you have to do:

Pick up a Mystery Partner Scorecard from the pro shop After you complete the front nine holes complete the scorecard.

o Make sure to complete all holes and count all strokes

After you finish play for the day return your Mystery Partner Scorecard (evidence) to the special location in the pro shop

If you forget to pick up a Mystery Partner Scorecard before you play no problem ... pick one up and complete it when you are done your round.

Once everyone has finished playing for the day, mystery partners will be assigned:

Partner #1 – another lady who played

Partner #2 – a past champion1

Results will be distributed to all Wascana Ladies on August 8th

Prizes

Mystery Partners Mystery Partner Section

Lowest total score

Highest total score

Section with highest participation (score cards entered / section registered members count)

1 Greg Dukart will supply front 9 scores representative of their championship round.


Wascana Mixed League

Wascana Mixed League “Olympics Edition” – July 19th

Wascana Mixed League participants were treated to a beautiful day for golfing for our July 19th

game.

Every hole was a new “event”, each requiring Olympic-class focus,

strength, endurance, and (let’s face it) luck. Players tried their hand at shot-

put, tennis, synchronized driving, and special Olympic events requiring

them to play with the opposite hand and blindfolded. And…we discovered

that it’s not easy to putt with a mini hockey stick!

Golfers played 9 holes, tallying their gross score and number of putts through the

round. Once back in the clubhouse, the game was revealed as a putting contest, with 1-putts being

Gold medals, 2-putts, Silver medals, and 3+ putts as Bronze medals. Participants also got points for

dressing in the colours of the country of their choice.

Points were tallied on a leader board, and the results were revealed…a 3-way

tie! It came down to a draw for first place, and the winners were: Jim and

Jeanne Baker! Brian and Carol Galon won the evening’s door prize. Each

couple will enjoy an $85 gift certificate to the Rider Store and dinner out at

Boston Pizza/Brewsters. All participating teams took home lapel pins, donated

by the Pasterfields.

We enjoyed a fine buffet meal provided by Wascana Food Services, and

socialized as we watched the Rider game on the big screens.

Four teams took home door prizes generously donated by Roger

Brandvold and Carmen Giblett: Bob & Lee Rea, Tafaline Wall & Tom

Newton, Abe & Dorothy Toews, and Bill & Marion Brown.

Wascana Mixed League plays a for-fun 9 hole game (shotgun start), on

selected Thursdays throughout the summer. If you are interested joining

us August 9th or September 13th, please email The Wascana Mixed Com-

mittee at [email protected]. Registrations are welcome from teams and singles. If you

can’t join us for golf, come on out and enjoy some good food and socializing. RSVP’s are required

by 6:00 p.m. on the Sunday prior to the game. See you at our next event…Aug 9th!


For more information on the Junior Golf Camps or the Mixers, please

contact Todd Zado by email at [email protected] or

by calling the golf shop at 584-1377.

Wascana Country Club Junior Program

Junior Golf Day Camps August 13 August 28 September 15

Junior Girls Day Camps August 14 August 30 September 8

Junior Golf TWO Day Camps August 15 & 16

Junior Golf THREE Day Camps August 20, 21 & 22

Junior Golf WEEK Long Camps August 6, 7, 8, 9, & 10

**All Day Camps run from 9am-4pm**

Wascana Junior Mixers Just a reminder that the Junior Mixes run every TUESDAY until the last week of August

starting at 10:00am. Please call the golf shop to register for these junior days.


2012 Club Championship/Fraser Cup Qualifying (Please sign up in the golf shop for these events.)

Men’s Club Championship - $35.00 entry fee (includes a complimentary $12 family BBQ ticket) Handicap 0-8 Gold Tee’s First & Second Gross & Net Winners Handicap 9-17 White Tee’s First & Second Gross & Net Winners Handicap 18+ White Tees First & Second Gross & Net Winners Seniors 50 + Handicap 0-15 White Tee’s First & Second Gross & Net Winners Handicap 16 + White Tee’s First & Second Gross & Net Winners Fraser Cup Qualifying only must tee off from Gold Tees. Juniors with an (Handicap 0-8) may qualify but must play from the gold tee’s.

Ladies Club Championship - $35.00 entry fee August 11, 2012 AM First Round Club Championship At completion of round, ladies divided into 3 flights based on first round score. Forward Tee’s will be played August 12, 2012 Ladies – AM Second Round Club Championship First round combined with second round scores First and Second Gross & Net Winners awarded per flight Seniors over 50- Gross Winner – awarded no flight Masters over 65 – Gross Winner – awarded no flight Forward tees will be played

Junior Club Championship – No Entry Fee Tee Times 12:30 start both days Boys 12 & Under Boys 16 & Under Boys 18 & Under Girls Division Deadline to enter is Wednesday Aug 8, 6pm.


A Message from the Course & Grounds Committee

1) Greens

The condition of the greens has fluctuated this year – sometimes achieving our daily objective of 9- 9.5 feet on the

stimp meter and sometimes not. In addition sometimes they have been at an acceptable level of firmness but at

present they are too soft and the surface is too wet . Cultural practices have been reviewed this year compared to

the past couple of years and it appears that the current situation relates largely to the discontinuance of the prac-

tice of sulphuric acid injections through nightly watering. In the past injected sulphuric acid was required in our

soils in order to enable the plant to be as healthy as possible. This process was eliminated this year due to evi-

dence of higher than desirable sulphur levels and was replaced with spraying and hand watering of other acids.

This new process while safer, appears to have built up an unwanted layer of contaminate causing the greens to not

flush properly and hold too much water. To remediate the situation the frequency of topical applications will be

increased to better flush contaminants and ultimately produce increased water movement.

In general, maintaining a schedule for “cultural practices” (i.e. the maintenance of the turf, fairways, greens,

roughs etc.) is very difficult in our short season because it is often disrupted by weather and golf events. This

year to date in excess of 16 inches of rainfall has occurred with several days in a row downpours. Significant

downpours typically result in about 10 days of “catch up” with things like verticutting and top dressing to get

back on track and during this period the surface of the greens can change.

The key to maintaining green speed and providing healthy turf is a science that differs from course to course.

Management is seeking additional advice for the best long-term solution from the USGA Turf Advisory Service -

the recognized impartial expert body on the topic – during their visit to the Club in late August. In the interim,

the team is working hard to reverse the inconsistency and go back to the high standard excepted by management

and the membership.

2) Fairways

Keeping our fairways in good shape is a challenge. In the past, the fairways were rarely aerated and the plan for

this year has been to punch on a monthly basis. There is agreement amongst management, the board and mem-

bership it is not ideal to remove summer play rules when the season is so very short. However, maintaining the

health of the turf by relieving soil compaction which can lead to shallow root growth and disease if not managed,

is essential. Unlike other courses, even in Regina, the Wascana is on gumbo soil and it makes the aeration of the

fairways even more critical. Management recently used a new aeration technique referred to as a shatter-tine to

better aerate the fairways. “Shatter tine” units employ additional movement of the tines besides a straight in-and-

out motion. This loosens a much greater volume of soil than hollow tines that punch clean holes. Unfortunately

the schedule was disrupted in June by significant rainfall which then pushed the crew into early July and again

later in the month to accommodate weather to accommodate weather disruptions. Having said that, this is anoth-

er area where management will be seeking guidance on balancing the timing of proper care for the fairways with

minimizing disruption to the members.


3) Maintaining the Rough

At times this year the rough has been longer than desired. There were largely two reasons for this:

a) Fertilizer was applied and unfortunately this was followed by a couple of days of downpours, then excessive heat

and humidity and the grass grew a lot; b) A rough mower broke down along with both turf vacuums at the same

time. Even with regular maintenance of equipment this sometimes happens and when it does the extra bulk of cut-

tings from cutting the fairways are blown to the rough but without the vacuums, the cuttings just sit there. With the

recent repairs to equipment, this situation appears to have been remedied; and c) Naturalised areas of the golf course

(i.e. left of the 12th green, right of the 14th fairway and the 15th green have been tired and unsightly and they were

identified as areas for renewal. These areas have been growing rapidly with the appearance of unwanted weeds and

as a result they are being cut and will be replaced with native grasses for long term beautification.

4) On Course Water Station

The old water stations were removed because water supply in an unrefrigerated container in the heat is considered

by Health Canada to be a health risk. Currently Iindividual water bottles have been positioned in a cooler at the 14th

tee and management will ensure that they are kept well stocked. A longer term solution for the future is being inves-

tigated.

The Course of Grounds Committee appreciates the feedback received from the membership, much of it extremely

positive. Board members, Course & Grounds Committee members, and management,, share the same objective as

the membership and are working diligently and responsibly towards the ongoing improvement of the Club.

Course & Grounds Committee

Janet Wightman, Board member, committee chair and shareholder

Al Ford, shareholder

Andrew Wilson, past Men’s Club Champion and Graduate Playing Privileges member

Kim Walker, past Ladies Club Champion and shareholder

General Managers Financial Update

I am pleased to report the club is off to a good financial start this year. To the end of June total

revenues are some $30,000 ahead of budget with total expenses some $20,000 under budget.

The overall net result is a positive variance of some $50,000 ahead of budget. We currently have 31

Share Applicants and 60 Graduate Share Applicants on our wait list. I am hopeful that with good

summer weather we can look forward to further good financial results.

Greg N. Dukart

The Wascana Country Club Presents

Mexican Night Featuring Espiritu Latino Dance Group

Friday, September 14th

6:00PM Taco chips with toppings

Build your own tacos

Stuffed peppers

Chili lime prawns

Quesadillas

Spanish rice

Mexican corn

Assorted Salads

Coconut cream flan

Key lime pie

$ 30.00 per person $ 15.00 per child under 12

Prices Subject to Applicable Taxes & Gratuities


Please contact Maija Salmon @ 586-5666 ext 228



2-Person Best Ball

3 Handicap Divisions

(0-15, 16-30, 31+)

CHAMPIONS WEEK

Shotgun start 3:00PM

$40 per player

Meal Selection from 2011 Club Champion - Cam Eger

To register: please call the golf shop 584-1377 or by email

[email protected]

Open to all shareholders, playing privileges and graduate playing privileges.

Wednesday, August 8th

Sponsored by

Men’s Day Shotgun


Networking Events Looking to entertain your suppliers? The Wascana

Country Club is the ideal location for your meet and greet

events. Those who have attended the Members Open House each

year can attain to the fact that the Wascana provides a unique

atmosphere that cannot be achieved anywhere else in Regina.

Office Retreats Finding a great team building location can be a tough task in

Regina. At the Wascana, we provide the privacy necessary to

build long-term relationships within your offices. Whether it`s a

staff karaoke night, scavenger hunt, comedy roast of your

business or any other team building activities you may have, the

Wascana allows you to decorate our facilities with limited

restrictions.

Meetings The Northwest Room & West Rooms can be used for smaller,

intimate dinners or private meetings allowing your clients the

ability to focus on the business at hand while we focus on

providing flawless service. Located with a view of the number 6

tee box and the number 9 green, these rooms allow for the extra

bit of attractiveness that every business is looking for!

Banquets We want to help you celebrate! The ballroom at the Wascana

includes a fully lit fireplace, large cocktail lounge, and high

ceilings which makes it the ideal location for any celebratory

function. Whether it’s an awards night, gala, graduation, the nat-

ural lighting gives your function the elegance set to impress.

The ballroom is the great setting for celebrations up to 200

people.

For booking information, please email

[email protected]

Wascana Meeting & Conference Centre


Happy Birthday to all

Wascana Country Club Members

who are celebrating in

AUGUST!

Happy Birthday!

This coupon entitles the purchaser to a

Free Entrée With a party of 4 in the Spike Lounge.

Valid on the designated month of your birthday only.

Value of the free entrée is equal to the lowest value of entrée ordered within your party of 4.


$30

Per

Perso

n

$12 Per C

hild

Wascana Country Club Members to attend

Western Night Friday, August 31st

Cocktails starting at 5:30pm

Be prepared to dual with Chef Rod as he serves up

a spectacular meal with all the fixins including:

Mesquite Smoked Prime Rib Roast

BBQ Baby Back Ribs

Southern Fried Chicken

Yukon Gold potatoes

Texas Style Chili

Fresh Corn On The Cob

Marinated Bean Salad

Roasted Vegetable Slaw

Taco Salad

Baby Potato Salad

Fresh Baked Corn Bread

Deep Dish Apple Crumble

Saskatoon Berry Pie

Bread Pudding with Jack Daniels Sauce

Strawberry Shortcake


Contact Maija Salmon at 586-5666 ext. 228 or by email at

[email protected] to book your table.


Sun Mon Tue Wed Thu Fri Sat

1 2 3 4

5 6 7 Ladies

Championship Luncheon

8 9 10 11

12 13 14 15 16 17

Shareholder Member Guest

18

19 20 21 22 23 24 25

26 27 28 29 30 31

August 2012

Men’s Day

Shotgun

3PM

Western

Night

6:30PM

Steak Night

Club

Championship

Wascana

Mixed League

Music Off the

Green featuring

Blake Berglund

7:30PM

Club

Championship

Steak Night

Steak Night

Ladies Golf

Clinic by

Mitch Zaba 5:30PM-6:30PM

Steak Night

Family

BBQ

11:30-2:00pm

the wascana chronicle - august 2012

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