theme 2: 'food, agriculture and fisheries, and biotechnology'...
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Theme 2:
'Food, Agriculture and Fisheries, and Biotechnology' – 2013
Øystein W. Rønning, NCP, Forskningsrådet
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Innhold
Generelt om 7RP - Tema 2 ”Food, agriculture and fisheries, and biotechnology” – KBBE
Resultater hittil i de 5 første utlysningene
Randsoneaktiviteter
Planer for 2013 og utover, Horizon 2020
Kontaktpersoner i Norge
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http://cordis.europa.eu/fp7/home_en.html
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Cooperation programme – 10 thematic areas, (€ million)
Theme 2
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Objective:
The primary aim of funding the 'Food, Agriculture and Fisheries, and Biotechnology' research theme under the Seventh Framework Programme (FP7) is to build a European Knowledge Based Bio-Economy (KBBE).
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“Fork to Farm” Food, health
and well-being
PROCESSING ADVANCED FOOD
TECHNOLOGIES, FOOD QUALITY
DETERMINANTS, NUTRITION
QUALITY ASSURANCE STRATEGIES
TRACEABILITY, CONSUMER SCIENCE
“THE EUROPEAN KNOWLEDGE-BASED BIOECONOMY”
Sustainable production and management of biological resources from land, forest, and aquatic environments
GREEN/BLUE BIOTECH
OPTIMISED RAW MATERIALS PRODUCTION LOW INPUT FARMING - BIODIVERSITY
ANIMAL HEALTH - RURAL DEVT.
1
2 3
SOCIETAL NEEDS STABILITY - BIODEGRADABILITY
FUNCTIONALITY (Chirality)
WHITE BIOTECH
CLEAN BIOPROCESSES
RAW MATERIALS/WASTE
Life
sciences &
biotechnology for
sustainable non-
food products +
processes
STABILITY - BIODEGRADABILITY
FUNCTIONALITY (Chirality)
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• Enabling research (‘omics’
converging technologies, bio-
informatics, biodiversity) for micro-
organism, plants and animals
• Competitive, sustainable and
multifunctional agriculture, forestry,
fishery and aquaculture
• Animal health production and
welfare; animal diseases (including
zoo-noses)
• Development of policy strategies for
knowledge based bio-economy,
agriculture, fishery as well as rural
and coastal areas
FP7 KBBE - Activity 1 Sustainable production and management of biological resources
from land, forest and aquatic environments
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FP7 KBBE - Activity 2 “Fork to farm”: Food (including sea-food), health and well being
• Consumer, societal,
industrial and health
aspects of food and feed
• Nutrition, diet related
diseases
and disorders
• Innovative food and feed
processing
• Improved quality and
safety of food, beverage
and feed
• Total food chain concept
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FP7 KBBE - Activity 3 Life sciences, biotechnology and biochemistry for
sustainable non-food products and processes
• Novel sources of biomass and
bioproducts
• Marine and fresh water
biotechnology
(Blue biotechnology)
• Industrial biotechnology;
new bio-refinery concepts and
other high value added
bioproducts and bioprocesses
• Environmental remediation and
cleaner processing
• Emerging trends in biotechnology
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General considerations for KBBE calls 2012
LP: Large scale integrating project. Up to 6 M€ (unless otherwise specified)
SP: Small or medium-scale focused research project. Up to 3 M€ (unless otherwise specified)
CSA: Coordination and Support Action. Up to 2 M€ (unless otherwise specified)
One project per topic (unless otherwise specified)
SICA/ICPC indicated in call text
SME targeted topics indicated in call text
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Please note the evaluation criteria:
1. Scientific and/or technological excellence (relevant to the topics addressed by the call) (Threshold 3.00/5)
2. Quality and efficiency of the implementation and the management
(Threshold 3.00/5)
3. Potential impact through the development, dissemination and use of project results (Threshold 3.00/5)
4. Total threshold 10/15
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Norsk uttelling og suksessrate
0,0
5,0
10,0
15,0
20,0
25,0
30,0
35,0
1 2 3 4 5 6
% NO uttelling
% NO suksess
Call 1 Call 2A Call 2B Call 3 Call 4 Call 5
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Norsk uttelling pr aktivitet
Call 5
Antall %
Totalt
Antall %
1. Biological resources
7 23 31 22
2.
Food 7 33 20 24
3.
Non-food 4 20 7 10
Totalt 18 25 58 19
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Norsk suksessrate pr aktivitet
Call 5
Antall %
Totalt
Antall %
1. Biological resources
7 24 31 23
2.
Food 7 41 20 25
3.
Non-food 4 40 7 14
Totalt 18 32 58 22
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Prosjekter med norske deltakere
0
20
40
60
80
100
120
140
160
SUM 2.1 SUM 2.2 SUM 2.3
MAINLIST
RESERVE
REJECTED
36
60
41
21
50
31 21
23
9
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Norske deltakelser (pr oktober 2011)
ANT. DELTAKELSER i BIO TOTALT
Deltaker i
søknader
i innstilte prosjekter
Suksess- rate
i innstilte prosjekter
NOFIMA 57 10 18 % 21
IMR 17 9 53 % 31
UMB 33 6 18 % 17
UiB 15 5 33 % 66
NTNU 19 4 21 % 69
UiO 18 4 22 % 88
VI 15 4 27 % 6
Bioforsk 22 3 14 % 12
SINTEF Fiskeri og Havbruk 21 3 14 % 6
NVH 11 3 27 % 4
Folkehelseinstituttet 7 3 43 % 16
Stiftelsen SINTEF 19 2 11 % 110
UiT 17 2 12 % 25
Skog og landskap 8 2 25 % 3
NINA 2 2 100 % 13
NIFES 4 1 25 % 1
NILU 3 1 33 % 33
NIVA 3 1 33 % 11
SINTEF ENERGIFORSKNING AS 2 1 50 % 15
UiS 2 1 50 % 13
NGI 1 1 100 % 8
Uni Research 1 1 100 % 15
19 bedrifter 26 20 77 %
60 bedrifter >60 0 0 %
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JPI
Nye PPPs
Energy Efficient Buildings
Factory of the Future
Green Car
EIT ETPs JRC ESFRI Eurostars
AAL
EDCTP
Bonus
EMRP
ERA-Net +
Art. 185 Tidl. 169
IMI Clean Sky ENIAC ARTEMIS FCH
JTIs/ JU
JU
SESAR
Galileo / ESA
GMES / ESA
ERA-NETs ERA-NETs ERA-NETs ERA-NETs ERA-NETs ERA-NETs
Rammeprogrammet en dynamisk motor som også skaper nye samarbeidsarenaer
7RP Calls for proposals
Cooperation
Ideas People
Capacities
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7RP: ”Top down” EU-kommisjonen bestemmer på detaljnivå Programkommitéer deltar i beslutningsprosessen
ERA-NET: ”Bottom up” De enkelte lands ”programmer/forskningsråd” tar
selv initiativ til felles finansiering av utvalgte tema
Joint programming initiative (JPI) ”Top down” Ligner ERA nett, men landene deltar på overordnet nasjonalt nivå. Hver JPI er godkjent av EUs konkurranseevneråd (forskningsministrene),
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ERA-NET
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’Joint programming initiatives’ (JPI) skal adressere ’de store samfunnsutfordringene’:
Alzheimer og andre nevrodegenerative sykdommer
Landbruk, matproduksjon og klimaendring
Kulturarven og globale endringer – En ny utfordring for Europa
Mat og helse, forebygging av livsstilsykdommer
Sammenstilling av kunnskap om klima for Europa
Sunne og produktive sjøer og hav
Flere år, bedre liv – potensial og utfordringer ved demografisk endring
Mikrobiell utfordring – en voksende trussel mot menneskets helse
Urbant Europa – Globale utfordringer, lokale løsninger
Vannressursforvaltning for en verden i endring
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2013 is not only the last call of FP7 but also the transition phase to Horizon 2020:
Challenges: 1. Sustainable Agriculture and Forestry
2. Safe and Sustainable Food and Healthy diets
3. Unlocking the potential of Aquatic Living Resources
4. Sustainable and Competitive Bio-based Industries
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Horizon 2020
Tackling Societal Challenges
Excellence
in the Science Base
Crating Industrial Leadership and
Competitve Frameworks
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Tackling Societal Challenges
Health, demographic change
and wellbeing
Food security
and the bio-based economy
Secure, clean and efficient energy
Smart, green and integrated transport
Supply of raw materials,
resource efficiency and climate action
Inclusive, innovative and secure societies
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2. Creating Industrial leadership and Competitve Frameworks
Innovation in SMEs
Access to risk finance
Leadership in enabling and industrial technologies
(ICT, Nanotech, Biotech, Materials, Manufactoring and processes, and Space)
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3. Excellence in the Science Base
Frontier Research
(ERC)
Future and Emerging
Technologies (FET)
Skills and career
development (Marie Curie)
Research Infrastructures
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KONTAKTER
Forskere: EU-kontoret/Kontaktpersoner ved egen institusjon.
Bedrifter:
– ”EU Life science support office” (Norsk Biotekforum)
– NTP ”Food for life” (sekretariat på Nofima Mat, Ås)
NCP/kontaktpersoner i Forskningsrådet:
– Øystein Rønning ([email protected])
– Kirsti Anker Nilsen ([email protected])
– Katrine Rese Shadidi ([email protected])
Utfyllende informasjon på:
– www.rcn.no/eu
– cordis.europa.eu/fp7