Registered by: SAI Global Assurance Services Ltd. Partis House, Davy Avenue, Knowlhill, Milton Keynes, MK5 8HJ (“SAI Global”) - an EN 45011 Accredited certification body for IFS certification, having signed an agreement with the IFS owners and subject to the SAI Global Terms and Conditions. While all due care and skill was exercised in carrying out this assessment, SAI Global accepts responsibility only for proven negligence. This certificate remains the property of SAI Global and must be returned to SAI Global upon its request.

This is to confirm that:

Esteban Espuña, S. A. – Planta Utrillas Polígono Industrial Santa Bárbara, Parcela 2.1 44760 Utrillas Teruel Spain

10.19480/TE

Esteban Espuña, S. A.

has been audited by SAI Global and found to meet the requirements of

IFS Food (Version 6: January 2012) at Higher Level

Product Scopes: 1 – red and white meat, poultry and meat products / carnes rojas y

blancas, aves de corral y productos cárnicos.

Technology Scopes: B, D, E, F

for the following scope

Deboning, peeling and trimming (or not); molding, freezing, high pressure treatment

(subcontracted process), slicing or cutting in strips, modified atmosphere or vacuum

packing and refrigeration or freezing of dry cured ham. Slicing, modified atmosphere or

vacuum packing and refrigeration or freezing of dry cured meat products.

Deshuesado, pelado y pulido (o no); moldeado, congelado, tratamiento de altas presiones

(proceso subcontratado), loncheado o corte en cintas o hilos, envasado al vacío o en

atmósfera protectora y refrigeración o congelación de jamón curado. Loncheado, envasado

al vacío o en atmósfera protectora y refrigeración o congelación de productos cárnicos

curados.

Registration Number: 18425 Site COID: 15940

Audit Date(s): 5,6,7,8,9.05.2014

Next audit to be performed within the time period: 14.03.2015 to 23.05.2015

Certificate Issue Date: 28.06.2014 Certificate Valid Until: 03.07.2015

Samer Chaouk Head of Policy, Risk and Certification

Paul Butcher Global Head – Assurance Services

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