thomas iveson low blackburn farm, gayle, wensleydale · back on the market – and you’re looking...

4
Voices From the Land, 2017. Interview by Andy Fagg Article and Photographs © Harriet Fraser and Rob Fraser 1 Thomas Iveson Low Blackburn Farm, Gayle, Wensleydale Thomas Iveson has been at Low Blackburn Farm since he was three, in 1972, when his parents moved here. They built a bungalow alongside existing buildings, and since then have built an additional annex. Thomas farms with his partner Julie. Thomas’s main goal is to produce high quality animals. ‘I have a lot of pride in my stock and I like to produce the best lambs that I can, the best Swaledale tups that I can, and the best suckler calves that I can. I’ve a lot of pride in my stock - maybe more pride than profit if truth be known! That’s my goal: to always be as far up as I can with whatever I’m breeding.’ Thomas did not take over the breeding of pedigree Swaledales from his father. He became enthusiastic while helping his brother in law, and spotted one particular tup that gook his eye: ‘flashy, well-built.’ Thomas sold his first tup in 1994 and says ‘we’ve been lucky since then. We’ve sold quite a few good tups and we’ve had a lot of success in the breed.’ His first real mark of success, he says, was selling a tup that was Reserve Champion at Hawes in 1996 for £18,000. He feels very lucky to have had the start he did. ‘It was more luck than management, that first tup in 1996. Now, the bloodlines are a big factor. We’ve been in the breed for over twenty years now, and we’re breeding tups and yows out of great great grandmothers, you know, of that breed. Any good bloodlines we like to keep them going.’ Keeping track of the bloodlines and knowing which new tups come from good stock is not something that happens because of notes that Thomas has written down – it’s all in his head. ‘Over the years you remember tups that you like from each backend sales: you remember them tups n’ how they’re bred. Then it’s two years before their progeny comes back on the market – and you’re looking further back, to those grandparents and great grandparents that you liked. It’s a big plus if there’s a tup that somebody says ‘well that goes back to Aygil officer’. That was the best tup that I ever saw. The hairs on the back of my neck stand up when I think about it. I went to see him at home and he came down the hillside and he just blew me away.’ Thomas bid for him at auction, but didn’t get him. ‘He

Upload: others

Post on 06-Jul-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Thomas Iveson Low Blackburn Farm, Gayle, Wensleydale · back on the market – and you’re looking further back, to those grandparents and great grandparents that you liked. It’s

VoicesFromtheLand,2017.InterviewbyAndyFaggArticleandPhotographs©HarrietFraserandRobFraser

1

ThomasIveson

LowBlackburnFarm,Gayle,WensleydaleThomasIvesonhasbeenatLowBlackburnFarmsincehewasthree,in1972,whenhisparentsmovedhere.Theybuiltabungalowalongsideexistingbuildings,andsincethenhavebuiltanadditionalannex.ThomasfarmswithhispartnerJulie.Thomas’smaingoalistoproducehighqualityanimals.‘IhavealotofprideinmystockandIliketoproducethebestlambsthatIcan,thebestSwaledaletupsthatIcan,andthebestsucklercalvesthatIcan.I’vealotofprideinmystock-maybemorepridethanprofitiftruthbeknown!That’smygoal:toalwaysbeasfarupasIcanwithwhateverI’mbreeding.’

ThomasdidnottakeoverthebreedingofpedigreeSwaledalesfromhisfather.Hebecameenthusiasticwhilehelpinghisbrotherinlaw,andspottedoneparticulartupthatgookhiseye:‘flashy,well-built.’Thomassoldhisfirsttupin1994andsays‘we’vebeenluckysincethen.We’vesoldquiteafewgoodtupsandwe’vehadalotofsuccessinthebreed.’Hisfirstrealmarkofsuccess,hesays,wassellingatupthatwasReserveChampionatHawesin1996for£18,000.Hefeelsveryluckytohavehadthestarthedid.‘Itwasmoreluckthanmanagement,thatfirsttupin1996.Now,thebloodlinesareabigfactor.We’vebeeninthebreedforovertwentyyearsnow,andwe’rebreedingtupsandyowsoutofgreatgreatgrandmothers,youknow,ofthatbreed.Anygoodbloodlinesweliketokeepthemgoing.’

KeepingtrackofthebloodlinesandknowingwhichnewtupscomefromgoodstockisnotsomethingthathappensbecauseofnotesthatThomashaswrittendown–it’sallinhishead.‘Overtheyearsyouremembertupsthatyoulikefromeachbackendsales:yourememberthemtupsn’howthey’rebred.Thenit’stwoyearsbeforetheirprogenycomesbackonthemarket–andyou’relookingfurtherback,tothosegrandparentsandgreatgrandparentsthatyouliked.It’sabigplusifthere’satupthatsomebodysays‘wellthatgoesbacktoAygilofficer’.ThatwasthebesttupthatIeversaw.ThehairsonthebackofmyneckstandupwhenIthinkaboutit.Iwenttoseehimathomeandhecamedownthehillsideandhejustblewmeaway.’Thomasbidforhimatauction,butdidn’tgethim.‘He

Page 2: Thomas Iveson Low Blackburn Farm, Gayle, Wensleydale · back on the market – and you’re looking further back, to those grandparents and great grandparents that you liked. It’s

VoicesFromtheLand,2017.InterviewbyAndyFaggArticleandPhotographs©HarrietFraserandRobFraser

2

madeeleventhousandandPatrickSowerby,whowasatMossdalethen,heboughthim.IthinkI’veusedfourtupsgotwiththattup,andsowe’vealotofthatbloodabout.Alotofpeoplewouldn’tpickhim,buthewasmypickasthetupofmylifetime.’

Ofcoursefavouringsomequalitiesoverothersisverysubjective,andeveryfarmerhashisownpersonalpreferences.Thomasoutlineswhatmatterstohim.‘It’sverydifficulttoexplain.Probablyeasiertoshowsomebody.Themainthingformeisthedepthofblack.Anybodythat’snotintotheSwaledalesheepwouldsay‘oh,ablack’sablack’,butit’snot.There’ssomanydifferentgradesofblack,andthedeepestblackwiththebrightest,hardestwhite-thatiswhatstandsoutforme.Again,notforeverybody–otherpeoplewouldthinkthatabroadsheepwithaheavyboneismoreimportant,butformeaqualityinthebreedisadeepblackandasilvernessofthewhitesoitjusthitsyoufromadistanceandmakesyoukeepwantingtolook.’Evenwithongoingsuccessinbreedingandsellingtups,Thomastendstojoinwithothersforbigpurchases:his

brother-in-law,GrahamScar,andStevieandChristineClarkson.‘Tobuyatuponyourownnowadaysisnearlyimpossibleunlessyou’refromabigfarmwithalotofmoney.Soit’snotunusualforfour,five,sixpeopletogettogethertobuyatup,maybegiveitahundredyows-fifteen,twentyyowseach.’Whatkindofpricemightatupgofor?‘That’sdifficult.Whenwegowiththelambstotheauctionmart,whetherthey’refatlambs,orthey’remulegimmers,weknowwithintwoorthreepoundwhatthey’regoingtomake.WhenyougowithaSwaledaletup,youhaven’tacluewhatthey’regoingtomake.Overtheyearswe’vespentalot–we’vemadealot,butagainit’sdowntosyndicates,Icouldn’tbuythemonourown.We’vepaiduptwenty-sixandthirty-fivethousand,butthat’sbeenamongfiveorsixofus.Butasfarasselling,it’sgreatwhenit’shappened.Wehadchampionin2011andhemadefiftythousand.Itwasjustsomethingdreamsaremadeof,anditwillneverhappenagain-butit’sjustnicethatitdid.Itdidhappenthatonetime.’Andthattime,thetuphadastrongbloodline:‘HewasgotwithatupthatcamefromAygillagain.HewascalledAygillBumper.HismotherwasgotwithatupthatwegotoffRichardSowerbyatThwaiteBridge.Hismother’sfatheronlycost£700,andhisfatheronlycost£3600,soitshowsthatyoudon’talwayshavetospendalotofmoneytogetyourrewards.’ThegrazinglandthatThomashasforhisSwaledalesisamixtureoftypes.‘Wehavelimestoneandwehavepeatyland.Alotofourlandisnotroundthehouse,it’slikeotherfarmsaroundthisarea–peoplebuybitsorrentbitswheretheycan.Soit’swithina6-mileradius:variousblocksfromHawestoGarsdalestation.’Altogether,theIvesonshave650acresofland,someownedandsomeofitrented.WhenThomaswasachild,hisfamilyhadaround300sheep.Nowtheyhave600ewes,keepingaround200tobreedpedigreereplacements,andcrossingmostoftheotherswith

Anybody that’s not into theSwaledalesheepwouldsay‘oh,ablack’sablack’,but it’snot.There’s so many differentgrades of black, and thedeepest black with thebrightest,hardestwhite - thatiswhatstandsoutforme.Forme a quality in the breed is adeepblackanda silvernessofthe white so it just hits youfromadistanceandmakesyoukeepwantingtolook.

Page 3: Thomas Iveson Low Blackburn Farm, Gayle, Wensleydale · back on the market – and you’re looking further back, to those grandparents and great grandparents that you liked. It’s

VoicesFromtheLand,2017.InterviewbyAndyFaggArticleandPhotographs©HarrietFraserandRobFraser

3

BluefacedLeicestertupstoproduceMules.TheyalsorunasmallsucklerunitoftwentyBelgianBlue-blondeAquatainecows,whichtheyputtoaLimousinbull.Andlikeeveryfarmer,Thomashasdogs,andwiththesehehasahistoryofcompetingwiththem.‘WhenIwasayoungsterIboughtabitchoffthelateLennyPrince.HegotmeinterestedandtookmetoaDentsheepdogtrial,anditwasjustlikeabug–Iwasbitten.Icouldn’tgetenoughofit,andI’vealwaysbeeninterestedindogssince.IranforEnglandattheinternationalwhenIwas19yearsold,andIrepresentedmycountryonOneManandHisDogin1985,whenIwas16yearsold.’Thomasnolongertrialsashehasn’ttimewiththerestofthefarmwork,‘butIstillliketorundogsandstilltraindogsformyself.Ilikewhatwecallnaturalinadog:adogthatcanthinkforhimself,balance,doesn’tneedalotofcommands.Idon’tlikewhatwecallarobotdog,whichisstop,startandjustwaitingforyourcommandsallthetime.Abitlikemysheep,Ilikesomethinggoodtolookat,somethingthat’sclassyandkeepshimselflowtotheground,butalsoitmusthaveplentyofpower.There’snothingworsethanasheepbackingadogawayintoacorner.’Thomas’spassionabouthisanimalsisalmostcontagiousand,ashesaid,itsometimesdriveshimmorethanprofit.Nevertheless,it’svitaltomakeendsmeet.‘I’mnotgoingtodenyit–it’stight.Weliketopresentourstuffandgrowourstuffverywell.Oneofthebigproblemsuphereisthelandisn’tasfertile,itisn’tasproductiveaslandfurtherdownsouth.Sowehavetofeedalot,andfeedcostsarequiteextremereally.It’sfrighteningifyoureckonthemupandknockoffyourprofits,therewouldn’tbealotleft.Butthat’sthroughchoice:youcanpresentyourlambsmaybenotasbigandmaybenotmakeasmuch,youmightbebetteroff.Butagain,itallcomesdowntopride,really,andwhateverrouteyouwanttogodown,really.’

Withanincreasedflock,feedcostsremainasignificantfactor.‘Butdemandsarebigger–youknow,biggerlambs,biggercattle,everything’sgettingbigger.WhenIwasakid,lambsusedtogetfattenedoffnothingbutgrass,butnow,95%ofourlambsgetfattenedoffcakeandgrass.Wepossiblywon’thaveasbigaprofitmarginsasthepeoplewhodon’tdecidetofeed.Maybeyourmulelambcouldmakeanywherebetweenfiftyandsixtypoundanditwon’thavehadabiteofcake,whereaswefatteneverythingandwe’resellingatseventy-five,eighty.Butbythetimewegetourfeedpricesoff,we’llnotbesellingalotbetterthanthefellasthataresellingstores.Butagain,it’sdowntochoice.’Inadditiontobalancingthebooks,farmersintheDaleshavetobattlewithchallengingweathereveryyear.But

hasthischangedoverthelastfewdecades?‘Yeah,massively.WhenIwasakid,machineryandthatwasn’tasgoodasitisnow,andnotasfast,butweseemedtoahavealotbettersummerstomakehay-wewereneverinarush.Iremembermumfetchingteaoutandweusedtositonbalesofhayforanhourandhavetea,butnowwedon’tseemtohavethetime-becauseoftheweather-tohardlygetoffthetractor.It’sverylimited,thegood

When I was a kid, machineryandthatwasn’tasgoodasitisnow, and not as fast, but weseemed toahavea lotbettersummers to make hay - wewere never in a rush. Iremember mum fetching teaoutandweusedtositonbalesof hay for an hour and havetea,butnowwedon’tseemtohavethetime-becauseoftheweather-tohardlygetoffthetractor.

Page 4: Thomas Iveson Low Blackburn Farm, Gayle, Wensleydale · back on the market – and you’re looking further back, to those grandparents and great grandparents that you liked. It’s

VoicesFromtheLand,2017.InterviewbyAndyFaggArticleandPhotographs©HarrietFraserandRobFraser

4

weatherthatwegetthroughthesummer,andthatseemstobeyearafteryearnow.Thewinters,ontheotherhand,aremoretheotherway.They’vegoneverywet,notascold.Iteffectstheland,abigproblemiswhatwecall‘bedding’.Thereseemstobealotmoreofthat,andthat’sanobvioussignthatwe’rehavingwettertimes.’So,eachmorning,andthrougheachseason,whatisitthatkeepsThomasgoing?Hejokesthatit’shisalarmclock,butthenreflects:‘Ithinkit’sjustthethoughtofgoingout,working.Seeingandworkingwithgoodstock,withstockthatyouknow,Isuppose,thatyou’veactuallyproduced.And,it’sjusthittingthattopbracket,that’swhatdrivesmeon.Justgettinguptoseeagoodtup,oragoodmulegimmerlamb,oranicecalfbeingborn.Ifitwasn’tforthatIwouldn’tbeinthebusiness.We’reallinitformoneytomakealiving,butifitwasn’tforstrivingtobethebestand,youknow,keepbreedinggoodstock,Icouldn’tseemyselfinthebusiness,no.’Andisthistheplacehewantstostay?‘I’mhoofed,whichmeansI’mstuckhere!It’swhereI’mbornandbroughtup.Ilikefarming,Ilikethepeople,likethearea.No,Icouldn’tseemyselfanywhereelse.’

www.dalesfarmers.co.uk

I’mhoofed,whichmeansI’mstuckhere!It’swhereI’mbornandbroughtup.Ilikefarming,Ilikethepeople,likethearea.No,I

couldn’tseemyselfanywhereelse.