tiffin meets itr...garlic naan 2.50 peshwari naan 3.00 lacha paratha 2.50 puri/batura 2.00 veg warm...

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STREET FOOD GRAZING OR STARTERS DINNER MENU www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom South Indian Tiffin dishes are the cornerstone of our menu. These dishes are traditionally eaten for breakfast, lunch or dinner in India even to this day. They are served in Indian streets, restaurants and homes. Idly 3.95 Rice and lentil steamed dumplings Medu Vada 3.95 Fried lentil flour doughnut Idly Vada 4.75 Combination of dumplings and doughnut Mini Idly 4.25 Coin sized rice and lentil dumplings dipped in sambar Pan Fried Idly 5.00 Crushed idly sautéed with onions and ITR spices Plain Dosa 4.75 Thin rice and lentil crepe Masala Dosa 5.25 Thin rice and lentil crepe with potato masala filling Chilli Cheese Dosa 5.95 Thin rice and lentil crepe with grated cheese and chilli – a favourite of ours ITR Mysore Masala Dosa 5.95 Thin rice and lentil crepe with ITR chutney and potato masala filling Madurai Masala Dosa 5.95 Thin rice and lentil crepe with spicy red chilli chutney and potato masala filling Rava Dosa 5.50 Thin and crispy semolina crepe, mildly spiced and garnished Rava Masala Dosa 5.95 Thin and crispy semolina crepe with potato masala filling Onion Rava Dosa 5.95 Thin and crispy semolina crepe, sprinkled with onion, mildly spiced and garnished Uttapam 5.10 Thick rice and lentil pancake Puri Masala 7.00 Puffed wheat flour bread served with potato masala Channa Batura 8.25 Authentic puffed bread served with chickpea masala TIFFIN MEETS ITR Kesari Bath 3.80 Semolina cooked with saffron milk and topped with dried nuts Phirni 4.00 Classic Indian creamy sweet pudding made with crushed rice Gulab Jamun 4.00 Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract Rasmalai 4.15 Homemade milk curd served in creamy saffron flavoured sauce The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes. VEG CHICKEN PRAWN Fried Rice 5.95 6.45 7.25 Haka Noodles 5.95 6.45 7.25 Schezwan Rice 6.20 6.70 7.50 Schezwan Noodles 6.20 6.70 7.50 Highway Dhabas (roadside eatery joints), which were once used as mere stopovers, have now become destinations for food in their own right. Here are some of their most popular main dishes, served with a naan or roti. Dhaba Style Chicken 14.75 Imlidaar Baingan 8.50 Egg plant cooked in a tangy sauce, a traditional south Indian delicacy Methi Mutter Malai 8.35 Fenugreek leaves cooked with green peas and paneer in a rich creamy sauce Palak Paneer 8.50 Spinach cooked with cottage cheese Dal Makhani 7.90 Black lentils and red kidney beans cooked with ITR spices in a rich creamy sauce Jumbo Prawn Masala 10.75 Konkan coastal recipe of coconut, red chilli and tamarind Kokum Fish Curry 9.75 Deliciously flavoured Fish cooked with tropical tangy fruits ‘Kokum’ and ‘Raw Mango’. Contains Ayurvedic herbal properties Butter Chicken 9.25 Chicken tikka in a tangy tomato based sauce Chicken Vishaka 9.70 Fiery Andhra style chicken ITR Chicken 9.50 Chicken cooked in chef’s handpicked ITR spices Lamb Kashmiri 9.95 Slow cooked lamb curry with intense flavours ITR Rajastani Laal Maas 9.95 Aromatic Lamb dish in a spicy sauce. Originating from the Northern part of India Lamb Nalli Nihari 12.95 Slow cooked lamb shank in a aromatic sauce ITR MAINS Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor. Corn on the Seekh 6.60 Tandoor Broccoli 6.60 Tulsi Paneer Tikka 7.10 Machli Kebab (fish) 7.90 Jumbo Prawn Kebab 8.95 Chicken Tikka 7.50 Reshmi Kebab 7.50 Seekh Kebab 6.95 Lamb Chops 7.95 GRILLED KEBABS INDO-CHINESE Indian take on Chinese food!! INDIAN HIGHWAY MAINS Kachumber Salad 2.60 Tadka Dal 3.25 Raita 1.60 Sliced Onions 1.50 SIDES DESSERTS Rice 2.25 Jeera Pulav 3.25 Lemon Rice 4.25 Roti 2.00 Naan 2.15 RICE & BREAD Garlic Naan 2.50 Peshwari Naan 3.00 Lacha Paratha 2.50 Puri/Batura 2.00 VEG WARM Vada Pav 4.50 Indian veg burger Dahi Ke Kebab 4.95 Homemade Spiced soft cheese pattie Home Made Samosa 5.00 Authentic Punjabi style served with tamarind and mint chutney Pav Bhaji 6.25 Spicy vegetable mix served with buttered bread Gobi Manchurian 5.60 Cauliflower wok fried the Indo-Chinese way Beetroot Shami Kebab 5.50 Pan fried beetroot pattie Chilli Paneer 5.75 Homemade cottage cheese wok fried the Indo-Chinese way Paneer Pakoda 4.75 Batter fried homemade cottage cheese served with mint chutney Shimla Mirch Bajji 4.35 Batter fried Indian chilli Pondicherry Raw Plantain 4.95 Plantain wok fried with south Indian Spices VEG COOL Bhel Puri 3.95 Crushed crispy pastry, seasoned potatoes and puffed rice coated in a date chutney Paani Puri 3.95 Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion Dahi Puri 3.95 Puffed hollow pastry rounds filled with potato and yoghurt – pop them whole in the mouth for a flavour explosion Sev Puri 3.95 Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli Grazing Platter 7.75 Taster of bhel puri, dahi puri and sev puri Samosa Chaat 5.25 Spicy and tangy crushed samosa NON-VEG WARM Chicken Lollypop 5.70 Lollypop shaped wings, coated in ITR marinade, deep fried served with hot garlic sauce Chilli Chicken 6.00 Diced chicken, wok fried the Indo-Chinese way Goat Keema Pav 5.85 Spicy minced meat served with buttered bread Vegetable Biryani 9.50 Vegetables cooked with spiced aromatic rice served with Raita Chicken Haddi Biryani 10.95 On the bone Chicken cooked with spiced aromatic rice, served with Raita. Simply Lip smacking All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen and special dietary requirements.

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Page 1: TIFFIN MEETS ITR...Garlic Naan 2.50 Peshwari Naan 3.00 Lacha Paratha 2.50 Puri/Batura 2.00 VEG WARM Vada Pav 4.50 Indian veg burger Dahi Ke Kebab 4.95 Homemade Spiced soft cheese pattie

STREET FOOD GRAZING OR STARTERS

DINNER MENU www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom

South Indian Tiffin dishes are the cornerstone of our menu. These dishes are traditionally eaten for breakfast, lunch or dinner in India even to this day. They are served in Indian streets, restaurants and homes.

Idly 3.95Rice and lentil steamed dumplings

Medu Vada 3.95Fried lentil flour doughnut

Idly Vada 4.75Combination of dumplings and doughnut

Mini Idly 4.25Coin sized rice and lentil dumplings dipped in sambar

Pan Fried Idly 5.00Crushed idly sautéed with onions and ITR spices

Plain Dosa 4.75Thin rice and lentil crepe

Masala Dosa 5.25Thin rice and lentil crepe with potato masala filling

Chilli Cheese Dosa 5.95Thin rice and lentil crepe with grated cheese and chilli – a favourite of ours

ITR Mysore Masala Dosa 5.95Thin rice and lentil crepe with ITR chutney and potato masala filling

Madurai Masala Dosa 5.95Thin rice and lentil crepe with spicy red chilli chutney and potato masala filling

Rava Dosa 5.50Thin and crispy semolina crepe, mildly spiced and garnished

Rava Masala Dosa 5.95Thin and crispy semolina crepe with potato masala filling

Onion Rava Dosa 5.95Thin and crispy semolina crepe, sprinkled with onion, mildly spiced and garnished

Uttapam 5.10Thick rice and lentil pancake

Puri Masala 7.00Puffed wheat flour bread served with potato masala

Channa Batura 8.25Authentic puffed bread served with chickpea masala

TIFFIN MEETS ITR

Kesari Bath 3.80Semolina cooked with saffron milk and topped with dried nuts

Phirni 4.00Classic Indian creamy sweet pudding made with crushed rice

Gulab Jamun 4.00Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract

Rasmalai 4.15Homemade milk curd served in creamy saffron flavoured sauce

The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes. VEG CHICKEN PRAWN

Fried Rice 5.95 6.45 7.25Haka Noodles 5.95 6.45 7.25Schezwan Rice 6.20 6.70 7.50Schezwan Noodles 6.20 6.70 7.50

Highway Dhabas (roadside eatery joints), which were once used as mere stopovers, have now become destinations for food in their own right. Here are some of their most popular main dishes, served with a naan or roti.

Dhaba Style Chicken 14.75

Imlidaar Baingan 8.50Egg plant cooked in a tangy sauce, a traditional south Indian delicacy

Methi Mutter Malai 8.35Fenugreek leaves cooked with green peas and paneer in a rich creamy sauce

Palak Paneer 8.50Spinach cooked with cottage cheese

Dal Makhani 7.90Black lentils and red kidney beans cooked with ITR spicesin a rich creamy sauce

Jumbo Prawn Masala 10.75Konkan coastal recipe of coconut, red chilli and tamarind

Kokum Fish Curry 9.75Deliciously flavoured Fish cooked with tropical tangy fruits ‘Kokum’ and ‘Raw Mango’. Contains Ayurvedic herbal properties

Butter Chicken 9.25Chicken tikka in a tangy tomato based sauce

Chicken Vishaka 9.70Fiery Andhra style chicken

ITR Chicken 9.50Chicken cooked in chef’s handpicked ITR spices

Lamb Kashmiri 9.95Slow cooked lamb curry with intense flavours

ITR Rajastani Laal Maas 9.95 Aromatic Lamb dish in a spicy sauce. Originating from the Northern part of India

Lamb Nalli Nihari 12.95Slow cooked lamb shank in a aromatic sauce

ITR MAINS

Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor.

Corn on the Seekh 6.60Tandoor Broccoli 6.60Tulsi Paneer Tikka 7.10Machli Kebab (fish) 7.90Jumbo Prawn Kebab 8.95Chicken Tikka 7.50Reshmi Kebab 7.50Seekh Kebab 6.95Lamb Chops 7.95

GRILLED KEBABS

INDO-CHINESE Indian take on Chinese food!! INDIAN HIGHWAY MAINS

Kachumber Salad 2.60 Tadka Dal 3.25Raita 1.60Sliced Onions 1.50

SIDES

DESSERTS

Rice 2.25Jeera Pulav 3.25Lemon Rice 4.25Roti 2.00Naan 2.15

RICE & BREAD

Garlic Naan 2.50Peshwari Naan 3.00Lacha Paratha 2.50Puri/Batura 2.00

VEG WARMVada Pav 4.50Indian veg burger

Dahi Ke Kebab 4.95Homemade Spiced soft cheese pattie

Home Made Samosa 5.00 Authentic Punjabi style served with tamarind and mint chutney

Pav Bhaji 6.25Spicy vegetable mix served with buttered bread

Gobi Manchurian 5.60 Cauliflower wok fried the Indo-Chinese way

Beetroot Shami Kebab 5.50Pan fried beetroot pattie

Chilli Paneer 5.75Homemade cottage cheese wok fried the Indo-Chinese way

Paneer Pakoda 4.75Batter fried homemade cottage cheese served with mint chutney

Shimla Mirch Bajji 4.35Batter fried Indian chilli

Pondicherry Raw Plantain 4.95Plantain wok fried with south Indian Spices

VEG COOLBhel Puri 3.95Crushed crispy pastry, seasoned potatoes and puffed rice coated in a date chutney

Paani Puri 3.95Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion

Dahi Puri 3.95Puffed hollow pastry rounds filled with potato and yoghurt – pop them whole in the mouth for a flavour explosion

Sev Puri 3.95Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli

Grazing Platter 7.75Taster of bhel puri, dahi puri and sev puri

Samosa Chaat 5.25Spicy and tangy crushed samosa

NON-VEG WARMChicken Lollypop 5.70Lollypop shaped wings, coated in ITR marinade, deep fried served with hot garlic sauce

Chilli Chicken 6.00Diced chicken, wok fried the Indo-Chinese way

Goat Keema Pav 5.85Spicy minced meat served with buttered bread

Vegetable Biryani 9.50Vegetables cooked with spiced aromatic rice served with Raita

Chicken Haddi Biryani 10.95On the bone Chicken cooked with spiced aromatic rice, served with Raita. Simply Lip smacking

All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen and special

dietary requirements.