to start small dish vegetarian - kinn plentyvalley
TRANSCRIPT
To Start Small Dish Vegetarian CRISPY PORK BELLY
ORANGE DUCK
CRAB PRAWNS ROLL
DUCK PANCAKE
DUCK CURRY
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ASIAN GREEN 15Mix Asian green vegetablestir-fried, tofu and mushroom sauce PUMPKIN STIR FRIED 16Stir fried pumpkin, tofu, egg, vegetablewith oyster mushroom sauce VEG CURRY 16Homemade vegetarian curry with vegetable
CHILLI EGGPLANT 16Stir fried grill eggplant, vegetablewith spicy chilli basil green peppercorn sauce
PUMPKIN STIR FRIED
Kinn’s DishMASSAMUNLAMB SHANK
PANANG CURRY (Chicken or Beef) 16Light curry with pumpkin,green bean & Thai basil
GREEN CURRY (Chicken or Beef) 16Green curry with apple eggplant,bamboo shoot, green bean & Thai basil
MASSAMUN BEEF CURRY 18Braised beef in massamun currywith mash potato DUCK CURRY 25Red curry of roasted duck withpineapple, lychee and Thai basil
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SALTED & PEPPERSQUID
SWEET & SOUR CRISPY BARRAMUNDI 26Crispy barramundi with 3 flavours sauce CHILLI JAM CRISPY PORK 22Stir fried crispy pork with chilli jam and vegetables
PAD PRIK KHING 22Stir fried crispy pork withchilli kaffir lime jam and green bean
CRISPY PORK BELLY 23Crispy pork belly with capsicum chilli sauce,vietnamese mint & cucumber relish
KA NA MOO GROB 21Stir fried crispy pork with garlic,chilli and Chinese broccoli
GREEN CURRY
CHILLI JAMSOFT SHELLCRABS
SIZZLING BEEF 22Sizzling marinated wagyu beef with onion & shallot
ORANGE DUCK Tender roasted duck with 28bok choy & orange plum sauce
SWEET SOY SAUCE CRISPY BARRAMUNDI 26Crispy barramundi withsweet soy sauce and thai herb
KA NAMOO GROB
SEARED SCALLOP
HOTPOT TOM YUM
BARRAMUNDI CURRY 25Pan fried wild barramundi fillet with Southern Thai yellow curry
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SAN CHOY BOW
GARLIC CHIVE DUMPLING
PAPAYA CRAB
SALTED & PEPPER SQUID 15Wok-tosses fried squid, onion,garlic, 5 spices & chilli PAPAYA CRAB 16Green papaya salad, garlic, chilli,peanut with crispy soft shell crab
GARLIC CHIVE DUMPLING 8Deep fried garlic chive dumpling servedwith sweet & sour dressing
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GHOT POT TOM YUM 18A mild spicy and sour tom yum soup withprawns & mushrooms
MASSAMUN LAMB SHANK 21Slow cooked lamb shank in a massamun currywith mashed potato & roti
CHILLI JAM SOFT SHELL CRABS 23Crispy soft shell crabwith homemade chilli jam sauce
PAD CHA SEAFOOD 24Spicy stir-fried of combination seafood, fresh herbs, chilli & basil
VEG CURRY
VE V
DUCK PANCAKE (2 pcs) 10Roasted duck breast, cucumber andspring onion wrapped in rosemary pancake,Honey hoisin sauce
PETITE SATAY CHICKEN (8 Skewers) 8Char-grilled chicken skewers with cucumber relish and peanut sauce
VE VGOLDEN TOFU 6Crispy skin soft tofu served withsweet tamarind dressing and crushed peanut
SWEET CORN FRITTER (4 pcs) 7Crispy corn fritterwith sweet chilli sauce
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VE VCURRY PUFF (4 pcs) 8Homemade crispy puff stuffedwith mixed vegetable
CRAB PRAWNS ROLL (4 pcs) 7Deep fried net roll, filledwith crab meat served with plum sauce
SEARED SCALLOP (2 pcs) 10Pan-seared sea scallop withchilli lime dressing
SAN CHOY BOW $5/eachDuck mince, water chestnuts andfresh iceberg lettuce cup
CHIANG MAIGYOZA
Curry& SOUP
CHIANG MAI GYOZA (4 pcs) 11Prawn & pork gyoza in Northern Thai curry soup
SWEET SOY SAUCECRISPYBARRAMUNDI
SWEET & SOUR CRISPY BARRAMUNDI
Stir friedGrilledChoice of
Vegetable 14
Chicken 15
Beef 15Prawns 19
SPICY NOODLE
Choice of
PORK RIBS
CASHEW NUT SAUCE
• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be change with out prior notice•
• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be changed without prior notice
GRILLED CHICKEN 19Char grilled marinated chickenthigh fillet with wox tossed mix vegetable
GRILLED WAGYU BEEF 24Char grilled Wagyu sirlion wok tossed mix vegetable
PORK RIBS 25Grilled pork rib, spicestomatoes and honey sauce
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Salad
OYSTER SAUCEStir-fried Oyster sauce, garlic and vegetables
PEANUT SAUCEStir fried with house made peanut sauce & vegetable
CASHEW NUT SAUCE Stir fried with mild chilli jam,vegetable & roasted cashew nut
CHILLI BASIL SAUCE Stir fried with crushed garlic,chilli & Thai basil
PAD THAI Traditional Thai stir-friedthin rice noodle with egg, bean sprouts and crushed peanut
PAD SEE IW Stir-fried thick rice noodlewith chinese broccoli, egg and sweet soy sauce
SPICY NOODLES Spicystir-fried flat rice noodle with fresh chilli, egg and basil
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SIDE DISHROTI 3
STEAMED RICE 3 STEAMED VEG 6
STEAMED NOODLE 4
RICE PEANUT 5.5
PEANUT SAUCE 5
Vegetable 14
Chicken 15
Beef 15Prawns 19
TAKE AWAY &HOMEDELIVERY
TAKE AWAY &HOMEDELIVERY
GRILLEDCHICKEN
GRILLEDWAGYU BEEF
COCONUT SALAD
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COCONUT SALAD 19Poached chicken and prawn, betel leaf,Thai herbs with coconut milk dressing NAM TOK WAGYU BEEF 23Grilled Wagyu beef with ground roasted rice,dry chilli, herbs & lime dressing
SALMON NASHI SALAD 25 Seared slow-cooked salmon, nashi pear,mint, Thai herbs and cashew nutwith chilli tamarind dressing
NAMTOKWAGYUBEEF
PAD THAI
Noodle & Fried Rice
PEANUT SAUCE
Tel: 039 436 9014 Tel: 039 436 9014
FRIED RICE Fried rice, onion, Chinese broccoli, egg and seasoning
SPICY FRIED RICE Spicy and aromatic fried rice with fresh chilli,egg and basil
Kinn Thai Plenty Valley
Mon - Sat : 11.30 am - 3.00 pm Sun : 11.30 am - 4.00 pm
Mon - Sat : 5.00 pm - 10.00 pm Sun : 5.00 pm - 9.00 pm
LUNCH
DINNER
Email:[email protected]
Shop R8 Westfield Plenty Valley
415 Mcdonalds RoadMill Park VIC 3082
SALMON NASHI SALAD
Steamed Rice
Satay Chicken
Egg Fried RicePotato Fries
Prawn Batter Chicken Schnitzel
Satay Chicken 10Prawn Batter 13Chicken Schnitzel 11
KID MEAL
Choice of Side - Steamed Rice
- Egg Fried Rice
- Potato Fries
Under 8 years old only