topic 5 - microbial habitat

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    Microbial Habitat

     BY: DR WAN ZUHAINIS BT MOHD SAAD BY: DR WAN ZUHAINIS BT MOHD SAAD

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    Microbial Habitat and its Microbial Inhabitants

    - Three major divisions

    a) atmosphere

     b) hydrosphere c)

    lithosphere

    - Influenced by physical and chemical characteristics

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     b) Allochthonous (foreign)

     transient members great variation in length of time of survival

    - M/os can be

    a) autochthonous (indigenous) adaptive features

     functional (metabolically active) competitive

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    Hydrosphere

    - Ecosystem hich contains ater 

    - !eneral characteristics of m/os that survive in atera) gro at lo nutrient concentrations

     b) motile

    c) some e"hibit unusual shapes

    - #ivided into

    a) freshater habitat

     b) marine habitat

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    General influencing factors in aquatic

    environments:

    a) Light

    - #etermine the rate of photosynthesis

    - #ependent on clarity of ater$ season and latitude

    b) Temperature

    - #etermined by the latitude and eather condition- #istribution of heat dependent upon mi"ing of

    ater 

    - %arge body of ater more stable in temperature

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    - Inland ater (not important)$ oceans (important)

    - Increases & atm ith each &' m in depth

    - Affects metabolism of organisms and dissociation of

    carbonic acids

     decrease in p

    c) Pressure

    - aries*+e"tremely lo to high+

    d) utrient

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    e) !issolved gas

    - To most important gasses,

    i+ "ygen, for aerobic biological processes

    ii+ . , for photosynthetic processes

     p e0uilibrium

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    "#ygen

    - #eep a0uatic environment lo  diffusion

    environment+- Thin ater film high  diffusion environment

    -  in ater,

    i) 1lo diffusion

    ii) Influencing factor, temperature and pressure+

    - 2ate of usage is faster than it can be replenished

    - Aeration facilitated by surface turbulence

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    $"%

    - Increase in . ill decrease p

    - 1olubility affected by temperature

    - 1olubility is 3" higher than

    - 4 gas, 4 source for 4 fi"ers

    1olubility is half of

    - Methane,  aste product

     least soluble among the gasses+

    "ther gases

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    &resh'ater habitats

    - .lassification

    a) lentic habitats b) lotic habitats

    - 5ith higher vertical gradients over much shorter

    distances

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    The neuston layer of fresh'ater habitat

    - 4euston layer

     uppermost layer of hydrosphere interface beteen hydrosphere and atmosphere

    - Microbial populations

     photoautotrophic m/os

     aerobic heterotropic m/os

    - 6sually &' to &''-fold higher than underlaying ater 

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    - 7 8ones based on penetration of sunlight

    La(esPonds

    a) %ittoral 8one

     b) %imnetic 8one

    c) %ight compensation level

    d) 9rofundal 8one

    .ombination : euphotic 8one

     ith photosynthetic

    activity

    - ;eyond the depth of effective

    light penetration

    - 4ot observed in shallo ponds

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    a) %ittoral 8one

    -

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    d) 9rofundal 8one

    - ery lo penetration of sunlight

    - igh in organic nutrients

    - Mostly anaerobic heterotrophs

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    - =onation of la>es based on temperature

    a) epilimnion

    - arm and  rich b) thermocline

    - rapid decrease of temperature

    c) hypolimnion- belo thermocline

    - lo temperature

    - lo  concentrations- poor light penetration

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    - =onation of la>es based on temperature

    a) epilimnion

    - arm and  rich b) thermocline

    - rapid decrease of temperature

    c) hypolimnion- belo thermocline

    - lo temperature

    - lo  concentrations- poor light penetration

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    1tratification and productivity• during summer stratification, phytoplankton confined to

    epilimnion

    • phytoplankton (free-floating algae) contribute most ofprimary production

    • productivity dependent on nutrient inputs to lake

    (ground- and surface-water inputs), and nutrientrecycling in epilimnion

    • decomposition rates typically high in epilimnion(aerobic environment)

    • rapid nutrient uptake by phytoplankton results in lownutrient availability in epilimnion

    • dead organic matter sinks to hypolimnion

     – decay depletes O2, causing anaerobic environment

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    &actors affecting gro'th of mos in ponds

    and la(es

    a+ Temperature ('-&''o.) moderate temperature

     b+ p preferable neutral

    c+ "ygen

    ? %imiting factor 

    d+ 1unlight penetration

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    e+ 4utrients

    - ligotrophic

     4utrient-poor 

     saturated

     lo microbial population

    - Eutrophic nutrient-rich

     4utrient-rich

     1ediments of organic matter

     Epilimnion, aerobic

     ypolimnion, anaerobic

    La(e *osto(  

    http://en.wikipedia.org/wiki/Image:Lake_Vostok_Map.jpg

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    -5ater is clear - #eep

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    - Eutrophication nutrient-enrichment

    - 1timulates groth of plants$ algae and bacteria

    Eutrophication is apparent as increased

    turbidity in the northern part of theCaspian Sea, imaged from orbit.

    http://www.answers.com/topic/turbidityhttp://www.answers.com/topic/caspian-seahttp://www.answers.com/topic/caspian-sea-from-orbit-jpghttp://www.answers.com/topic/caspian-seahttp://www.answers.com/topic/turbidity

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    Effects of

    eutrophication   u  t   r  i   e  

    n  t   s   

    i   n   r  u  n  o  f   f   

    utrients fertili,e small

    floating aquatic plants

    Light penetration is reduced

    -educed

    submerged

    aquatic

    vegetation

    Plants die off decompose

    depletion of "% in 'ater

    Lac( of "%  animals die

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    '

    &'

    '

       #  e  p   t   h   (  m   )

    +pilimnion

    "%

    .yanobacteria

    Chlorobiaceae and

    Chromatiaceae 

    .olorless sulfur

     bacteria and sulfate-

    reducing organisms

    H%.

    Hypolimnion

    eterotrophic

     bacteria

    $omposition and /ctivity of Microbial $ommunities in La(esPonds

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    - 1urface ith full light penetration autochthonous

     photoautotrophic bacteria e+g+ cyanobacteria

    - 9hotoautotrophic members e+g+ Chlorobiaceae andChromatiaceae 

    - eterotrophic bacterial are distributed throughout

    - In the sediments,

    Anaerobic photoautotrophic bacteria

    Anaerobic bacteria e+g+ Pseudomonas 

    bligate anaerobic bacteria e+g+ endospore formingClostridium spp+$ methanogenic bacteria and Desulfovibrio 

    spp+

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    - ther microorganisms

      Algae autochthonous$ contribute most of the organic .

    9roto8oa autochthonous$ gra8e on algae and bacteria+

    Allochthonous m/os e+g+ cellulolytic form of fungi

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    utrient cycles in La(es and Ponds

    - 9hytoplan>ton gro and fi" . to form organic matter$ ac0uire 4

    and 9 from ater+- ;iomass of phytoplan>tonenter microbial loop

    - 9hytoplan>ton release dissolved organic matter (#M)+

    - #M

     used by heterotrophic bacteria

     transformed to bacteria @particulate organic matter (9M)+

    - eterotrophic bacteria (9M) consumed and digested by large

     predators release . as . and other nutrients recycled to

     phytoplan>ton+

    .

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    9hytoplan>ton

    .

     4$ 9

    #M

    eterotrophic

     bacteria/9M

    9roto8oa

    =ooplan>ton

    Top consumers

    .$ 4$ 9and

    minerals

    MICROBIAL

    LOO

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    rincipa! eco!ogica! functions of

    microorganisms in fresh "ater en#ironments$

    • ecompose dead organic matter 

    •  !ssimilate and reintroduce O"

    • #erform mineral cycling activities

    • $ontribute to primary production

    •%erve as a food source for gra&ers

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    .treams and -ivers

    - 1ufficient ater movement minimi8e

    vertical stratification

    - Most microbial biomass is attached to surfaces

    -1ource of nutrient,a) In-stream production

     b) utside the stream

    - %imited capacity to process added organic matterE+g+ point source of pollution

    nonpoint source of pollution cause

    depletion of

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    .treams and -ivers

    - 1ufficient ater movement minimi8e

    vertical stratification

    - Most microbial biomass is attached to surfaces

    -1ource of nutrient,a) In-stream production

     b) utside the stream

    - %imited capacity to process added organic matterE+g+ point source of pollution

    nonpoint source of pollution cause

    depletion of

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    Marine environments

    - BC D of earths ater 

    - igh pressure refrigerator

    - 9ressure & atm/&' meters depth F ;arophiles

    - 1alinity, appro"+ 3GD

    - p H+3-H+G

    Hori,ontal .tratification of Marine Habitats

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    Hori,ontal .tratification of Marine Habitats

       #  e  p   t   h   (   >  m

       )

    &

    3

    G

    C

    Euphotic 8one

    Aphotic 8one

    Intertidal 4eretic

    ceanic

    .ontinental

    shelf .ontinental

    slope

    .ontinental

    rise

    Abyssal plain

    cean trench

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    a+) Intertidal 8one

    - interface beteen marine ecosphere and litosphere

    - at seashore

    - ith alternate periods of flooding and drying

     b+) 4eritic 8one

    - nearshore 8one

    - from lo tide mar> to edge of continental shelf

    - average depth is less than '' m

    c+) .ontinental slope (or bathyl region)

    - 1loping from edge of continental shelf and drops don to the

    sea floor (abyssal plain)

     about $''' m

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    d+) cean trench (or hadal region)

    - E"tend don to &&$''' m in depth

    JJ +uphotic ,one

    - Area ith effective light penetration

    - ;elo euphotic 8one is aphotic 8one

    *ertical .tratification of Marine Habitats

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    *ertical .tratification of Marine Habitats

       #  e  p   t   h   (  m   )

    ''

    &'''

    '''

    Epipelagic

    8one

    ;athypelagic

    8one

    %and

    %ittoral

    8one

    1ublittoral8one

    9elagic 8one

    ;enthic 8one

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    a+) 9elagic 8one

    - .an be divided into

    i) Epipelagic 8one

    ' to '' m

     euphotic and arm

    ii) Mesopelagic

      ''-&'''m

    iii) ;athypelagic 8one

    &''' - 7''' m

     aphotic and cold ith e"treme

     pressure

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    & t ff ti th f i

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    &actors affecting gro'th of mos in

    marine environment:

    a0 Hydrostatic pressure 1barophiles)b0 Light

    - #ifferent avelengths at different depths+

    Light absorbed !epth2ed

    range

    Kello

    !reen

    ;lue

    Increase

    - nly euphotic 8one (top &'' m) primary productivity

    G F 3' m

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    c0) Temperature

    d0) utrient

    - 6sually lo at surface ater

    - Increase beneath the euphotic 8one

    - 1urface nutrient improve only during upelling

     process

    %and

    .ontinental slope

    5ind-driven surface

    current

    6pelling to replace

    surface ater 

    utrient recycling in marine environment

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    - 2ecycling of mineral nutrients e"tremely slo

    - #ead organisms from euphotic epipelagic 8one  bathypelagic benthic 8one liberated in the

     process+

    - 4utrients returned to surface

     by upelling currents(usually at continental slope)

    - 9rimary production in euphotic 8one limited by

    nutrients

     4utrient-rich deep aters lac> light energy for

     photosynthetic primary production

    utrient recycling in marine environment

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    &eatures of autochthonous mos of the

    marine environment

    a) !roth at high salinity+ AdaptationsLL

     b) !roth at lo-nutrient concentrations+

    Adaptations, absorb to algal surfaces or increase

    surface area

    c) !roth at lo temperature+ AdaptationsLL

    d) 5ithstand great hydrostatic pressure F barotolerant

     bacteria

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    $omposition of Marine Microbial $ommunities

    - 9elagic marine habitat macro- and m/os but lac>

    higher plants+- All primary production by microscopic algae and

     bacteria

    - Microbial numbers relatively high in nearshore andupelling aters

    - eterotrophic bacteria associate ith algal surfaces

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    $omposition of Marine Microbial $ommunities

    - 9elagic marine habitat macro- and m/os but lac>

    higher plants+- All primary production by microscopic algae and

     bacteria

    - Microbial numbers relatively high in nearshore andupelling aters

    - eterotrophic bacteria associate ith algal surfaces

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    Marine microbial community

    Mostly gram negative bacteria e+g+ Pseudomonas,

    Vibrio, Flavobacterium

    !ram positive e+g+ Bacillus in marine sediments

     Desulfovibrio in sediments (reduce sulfate to 1)

    Methanogens in sediments

    .hemolithotropic bacteria e+g+ Nitrosococcus,

     Nitrosomonas, Nitrospina, Notrococcus, Nitrobacter  (4cycling)

    Marine algae of various divisions

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     Phaeophyta (bron algae) upper littoral 8one to

    sublittoral 8one (at a depth of ' m in clear tropical

    ater)

    Marine plan>ton (Chlorophyta and Chrysophyta) at

    upper region of ocean ('-G' m)

    !reen algae (above 3' m)

    Marine proto8oa

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    - %and masses (roc>s and soil)

    - Most important terrestrial habitat soil

    - #ifferent inorganic and organic components+ Influence

     by,a+) eathering of roc>s

     b+) decomposition of plants

    c+) redistribution of materials by ater

    movement+

    Lithosphere

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    .oil- s

    - .lassified by relative proportions of clay$ silt$ and sand

     particles+

    - A good soil

     able to hold sufficient ater sufficient drainage

     sufficient gas-filled pores

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    Physicochemical conditions 'hich affect the

    microbial populations,

    /0) .urfaces- 1mooth difficult for adherence

    - 5ith enough nutrients (organic or minerals) and

    moisture e+g+ clay- .lay particles

      contain minerals e+g+ >aolinite$ montmorillonite

    and illite coated ith metal hydro"ides and ses0uio"ides

      carry polari8ed but electronegative charges m/os

    can absorb

    2 ) 3 t 1 M i t )

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    20) 3ater 1  Moisture)

    - Thin ater films  at high level and easily

    replenish

    -  1oil particle as small as mm can be aerobic outside

    and anaerobic inside

    - #ependent on rainfall particle si8e

     drainage

    - Affects movement of m/os beteen pores and particles+

    ) T t

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    c0) Temperature

    - #etermine the composition of soil microflora

    - aries depending on

     latitude and altitude

     depth

    d ) / idit d /l( li it

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    d0) /cidity and /l(alinity

    - 6sually p 7-H+G (bacteria p -H molds any

     p/acidic)- Influenced by

    a) microbial metabolic activity

     b) time of the year

    c) climate

    d) previous cropping history e+g+ type of litter and

    fertili8er 

    2ain leaches bases soil

    acidic

    ) . il t h

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    e0) .oil atmosphere

    - 5ell-drained soil ell aerated

    - Influenced by soil particle si8e

     1mall particles more sealed voids microbial

    respiration occur  decline$ . and othergaseous metabolites increase

     depth

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    Population of the soil:

    ? Microorganisms

    ? 2oots of plant

    ? Invertebrate animals (nematodes$

    earthor>s$ snails$ insects and etc+)

    Highest innumber

    .oil Population 4 2acteria

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    .oil Population 4 2acteria- ;acteria most numerous (&'-&'B viable cells per cm-3)

    - Aerobic bacteria - C'D

    Anaerobic bacteria - &7D

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    A ton of microscopic bacteria may be acti#e in each acre of soi!.

    Credit: Michael T. Holmes, Oregon State University, Corvallis 

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    'acteria dot the surface of strands of fungal hyphae

    Credit: R. Campbell. In R. Campbell. 1985. #lant "icrobiology. Edward Arnold; London. P. 149.

    Reprinted with the permission of Cambride !ni"ersit# Press. 

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     A$tinom#$etes, such as this %treptom#$es, give soil its earthy smell

    Credit: &o. 14 from %oil "icrobiology and 'iochemistry %lide %et. 19'(. ).P. *artin+ et al.+ eds. %%%A+ *adison+ ,I  

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    %odu!es formed "here Rhizobium bacteria infected soybean roots.Credit: Stehen Temle, !e" Me#ico State University  

    .oil Population 4 &ungi

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    .oil Population &ungi

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    &ree roots 'bro"n( are connected to the symbiotic mycorrhi)a! structure

    'bright "hite( and funga! hyphae 'thin "hite strands( radiating into the soi!.

    Credit: Randy Molina, Oregon State University, Corvallis 

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    Fungus beginning to decompose leaf veins in grass clippings.

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    Ectomycorrhizae are important for nutrient absorption by tree and grape roots.

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    The dark, round masses inside the cells of this clover root are vesicules

    for the arbuscular mycorrhizal fungus (AM.

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    .oil Population 4 Proto,oa

    - Minority

    - 2ole, 9redators of soil bacteria

    - 9roto8oa, e"posed outer surface of surface

     particle (top &G cm)

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    %otice the si)e of the spec*+!i*e bacteria net to the o#a!

    proto)oa and !arge, angu!ar sand partic!e.

    Credit: $laine R. %ngham 

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    Bacteria ingested by an amoeba.

    Credit:  !o. &' (rom Soi! Microbio!ogy and Biochemistry S!ide Set. )*+. -.. Martin, et al., eds.

    SSS/, Madison, 0%  

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    Flagellates have one or t!o flagella !hich they use to propel or pull their !ay

    through soil. A flagellum can be seen e"tending from the protozoan on the left.

    The tiny specks are bacteria.

    Credit: Elaine R. Ingham 

    . il P l i " h

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    .oil Population 4 "thers

    -.yanobacteria$ algae

    - iruses

    - Allochthonous m/os from ater$ ind$ dust$

     plants$ animal sources

    .ources of substrates for microbial gro'th

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    .ources of substrates for microbial gro'th

    a) Inorganic sources

    - btained from minerali8ation of plant or

    animal residue by microbial population

    -

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     b) rganic matter 

    - .

    - .rop residues - cellulose$ lignins$ pectins$

     proteins and etc+

    - Animal residues - glycogen$ proteins$ fats

    - 9lant root e"udates F simple sugar$ a+a$

    organic acids

    +nergy flo' in soil

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    .rop and animal residues

    #egradation to produce

    simpler molecules

    1ource of nutrient for

    m/os and plants

    Minerali8ation

    gy

    /nimal as a habitat

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    /nimal as a habitat

    - 9otential microbial coloni8ation surfaces, s>in$ oral

    cavity$ gastrointestinal$ respiratory$ urinogenital

    - Access via contact$ ingestion or inhalation

    &actors affecting the composition of the flora

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    a+) Anatomical and physical characteristics- Each location ith different environmental

    conditions

    - ral cavity, food mi"ed ith saliva

    - Alimentary tract, reduced particle si8e$ presence of

     proteolytic en8ymes$ bile salt$ secretions from

    intestinal cells

    -  9rivilege if m/os can adhere to surfaces

    e+g+ lactobacilli adhere to s0uamous epithelium of

    stomach$ yeasts to secretory epithelium of stomach

    and etc+

    Advantages of adherence

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    - 1>in,

     %o ater availability

     1tratum corneum is regularly shedded

     9ermanent sites hair follicles and seat

    or sebaceous glands

     Advantages of adherence

    a) prevent being ash out from the gut

     b) formation of biofilm optimum nutrient benefit

    Advantages of adherence

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    - 1>in,

     %o ater availability

     1tratum corneum is regularly shedded

     9ermanent sites hair follicles and seat

    or sebaceous glands

     Advantages of adherence

    a) prevent being ash out from the gut

     b) formation of biofilm optimum nutrient benefit

    b ) / bi i

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    b0) /naerobiosis

    - Alimentary tract  tension varies

    - 1>in high  tension aerobic m/os

    - %umen of hair follicles$ seat and sebaceous glands

     ano"ic environment

     facultative and strictlyanaerobic bacteria

    c0) Temperature

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    p

    - 5arm blooded animal not much influence on

    microbial population

    - 9oi>ilothermal animals changes of microbial

     population depending on environmental

    temperature

    d0) /cidity

    - ral cavity, p C-C+G (regulate by saliva)

    - 1tomach hydrochloric acid p to -3

    - 1>in p G+'-+G

    - Also influenced by diet

    e0) "smotic pressure

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    - smolality varies ith type of food eaten

    - igh volume of ater$ osmotic pressure falls

    f0) 3ater availability

    - !roth limiting factor for s>in m/os

    - 9referably high humidity areas

    Microbial $ontributions to /nimal utrition

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    a) Predation of Mos by /nimals

    - !ra8ing on fecal pellet by coprophagousanimals

    - #igestion during &st passage incomplete+

    - E"creted fecal material decomposed byremnants of intestinal m/os and m/os from

    environment

    - 2eingestion of fecal material more

    complete utili8ation of the food resource+

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    - 1nails slime trails bacterial$ fungal$ and algal

     populations coloni8e

    - Animals retrace their trac>s gra8e on the

    microbial populations

    b) $ultivation of Mos by /nimals for &ood and

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    ) y

    utrition

    - erbivorous animals m/os to degrade plant

    materials and produce substances that they can

    assimilate

    - 2umen m/os convert cellulose$ starch into .$ $

    methane$ organic acids

    - .ontribution of rumen microbial,

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    i+ #igest plant materials

    ii+ 1ource of nutrient for animals

    - .ontribution of host animal

    i+ .ontinuous supply of substrate

    ii+ 2umination provides increased surface area

    iii+ Movement of ruminant stomach sufficient mi"ing

    iv+ .ontinuous removal of lo

    m acids from rumen facilitate microbial

    groth