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Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture Slide Presentation prepared by Christine L. Case Microbiology B.E Pruitt & Jane J. Stein AN INTRODUCTION EIGHTH EDITION TORTORA • FUNKE • CASE Chapter 5, part A Microbial Metabolism

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Page 1: TORTORA • FUNKE • CASE Microbiologytheirelandfamily.org/jcc/BIO220/Powerpoints/Tortora-5a-Pres.pdf · Copyright © 2004 Pearson Education, Inc., ... 4 5. Copyright © 2004

Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings

PowerPoint® Lecture Slide Presentation prepared by Christine L. Case

MicrobiologyB.E Pruitt & Jane J. Stein

AN INTRODUCTIONEIGHTH EDITION

TORTORA • FUNKE • CASE

Chapter 5, part AMicrobial Metabolism

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Microbial Metabolism

• Metabolism is the sum of the chemical reactions in an organism.

• Catabolism is the energy-releasing processes.• Anabolism is the energy-using processes.

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• Catabolism provides the building blocks and energy for anabolism.

Microbial Metabolism

Figure 5.1

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• A metabolic pathway is a sequence of enzymatically catalyzed chemical reactions in a cell.

• Metabolic pathways are determined by enzymes.• Enzymes are encoded by genes.

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• The collision theory states that chemical reactions can occur when atoms, ions, and molecules collide.

• Activation energy is needed to disrupt electronic configurations.

• Reaction rate is the frequency of collisions with enough energy to bring about a reaction.

• Reaction rate can be increased by enzymes or by increasing temperature or pressure.

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Enzymes

Figure 5.2

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• Biological catalysts• Specific for a chemical reaction; not used up in that

reaction• Apoenzyme: protein• Cofactor: Nonprotein component

• Coenzyme: Organic cofactor• Holoenzyme: Apoenzyme + cofactor

Enzymes

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Enzymes

Figure 5.3

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• NAD+

• NADP+

• FAD• Coenzyme A

Important Coenzymes

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• The turnover number is generally 1-10,000 molecules per second.

Enzymes

Figure 5.4

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• Oxidoreductase Oxidation-reduction reactions• Transferase Transfer functional groups• Hydrolase Hydrolysis• Lyase Removal of atoms without

hydrolysis• Isomerase Rearrangement of atoms• Ligase Joining of molecules, uses ATP

Enzyme Classification

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• Enzymes can be denatured by temperature and pH

Factors Influencing Enzyme Activity

Figure 5.6

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• Temperature

Factors Influencing Enzyme Activity

Figure 5.5a

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• pH

Factors Influencing Enzyme Activity

Figure 5.5b

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• Substrate concentration

Factors Influencing Enzyme Activity

Figure 5.5c

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• Competitive inhibition

Factors Influencing Enzyme Activity

Figure 5.7a, b

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Factors Influencing Enzyme Activity

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• Noncompetitive inhibition

Factors Influencing Enzyme Activity

Figure 5.7a, c

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• Feedback inhibition

Factors Influencing Enzyme Activity

Figure 5.8

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• RNA that cuts and splices RNA

Ribozymes

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• Oxidation is the removal of electrons.• Reduction is the gain of electrons.• Redox reaction is an oxidation reaction paired with a

reduction reaction.

Oxidation-Reduction

Figure 5.9

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• In biological systems, the electrons are often associated with hydrogen atoms. Biological oxidations are often dehydrogenations.

Oxidation-Reduction

Figure 5.10

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• ATP is generated by the phosphorylation of ADP.

The Generation of ATP

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• Substrate-level phosphorylation is the transfer of a high-energy PO4

- to ADP.

The Generation of ATP

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• Energy released from the transfer of electrons (oxidation) of one compound to another (reduction) is used to generate ATP by chemiosmosis.

The Generation of ATP

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• Light causes chlorophyll to give up electrons. Energy released from the transfer of electrons (oxidation) of chlorophyll through a system of carrier molecules is used to generate ATP.

The Generation of ATP

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Metabolic Pathways

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• The breakdown of carbohydrates to release energy• Glycolysis• Krebs cycle• Electron transport chain

Carbohydrate Catabolism

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• The oxidation of glucose to pyruvic acid, produces ATP and NADH.

Glycolysis

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• 2 ATPs are used• Glucose is split to

form 2 Glucose-3-phosphate

Preparatory Stage

Figure 5.12.1

PreparatoryStage

Glucose

Glucose6-phosphate

Fructose6-phosphate

Fructose1,6-diphosphate

Dihydroxyacetonephosphate (DHAP)

Glyceraldehyde3-phosphate(GP)

1

2

3

4

5

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• 2 Glucose-3-phosphate oxidized to 2 Pyruvic acid

• 4 ATP produced• 2 NADH produced

Energy-Conserving Stage

Figure 5.12.2

1,3-diphosphoglyceric acid

3-phosphoglyceric acid

2-phosphoglyceric acid

Phosphoenolpyruvic acid(PEP)

6

7

8

9

10

Pyruvic acid

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• Glucose + 2 ATP + 2 ADP + 2 PO4– + 2 NAD+ →

2 pyruvic acid + 4 ATP + 2 NADH + 2H+

Glycolysis

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• Pentose phosphate pathway:• Uses pentoses and NADPH• Operates with glycolysis

• Entner-Doudoroff pathway: • Produces NADPH and ATP• Does not involve glycolysis• Pseudomonas, Rhizobium, Agrobacterium

Alternatives to Glycolysis